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You’re ready to use your new Westinghouse appliance. A few tips from us:
Remember to pre-heat each time.
For best cooking results pre-heat the oven. Pre-heating allows the oven to reach the required
temperature quickly and eciently as well as cook food at the correct temperature for the entire
cook time. Recommended pre-heat time is 30 minutes for baking and 3 minutes for grilling.
Set...
Choose the right program for the best result:
OVEN
In a convectional electric oven, heat comes from two elements, one above and
one below the food. The bottom element is hidden below the floor of the oven.
The centre shelf is ideal for baking at precise temperatures.
GRILL
When it comes to cooking tender cuts of meat, steak, chops, sausages, fish,
cheese toasties and other quick cooking foods, the grill setting will give you the
best results. Pre-heating your grill for 3 minutes will help in sealing in the natural
juices of the food for better flavour. For separate grill models, grill with the grill
door open.
Refer to your full user manual for more details on oven functions.
Condition the oven
(to burn o any residue)
New appliances can have oil or residue
left from manufacturing. You will need
to heat your oven for 30 minutes before
using it for the first time.
1. Using the oven control knob, set
the oven at 180°C for approximately
30 minutes. Later, run the grill on
maximum for 15 minutes with the grill
door open. Please ensure the room is
well ventilated during this process.
Installing the accessories
Fitting the oven shelves
1. Ensure shelf orientation is correct
(refer to diagram below).
2. Slide oven shelves onto oven supports
(side runners) at an angle until raised back
of shelf is past the stop on oven supports
(side runners).
3. Lower front of shelf and push in until stop
is reached.
4. To remove oven shelves, withdraw to the stop
and raise the front of shelf to clear the stop.
Note the orientation of the
side and rear features
Fitting the grill dish supports
Insert the ends of the supports into the holes and
swing downwards.
Fitting the grill dish
Ensure rear of the dish is engaged with the side
support before sliding backwards. To remove
simply pull forwards and upwards.
Engagement of
rear of dish
Set your temperature
• To set the temperature, turn the grill/oven knob in an anti-clockwise direction to the desired setting.
• Once the food is cooked, turn the temperature selector back in a clockwise direction.
Set a Timer
• The 60 minute timer (where fitted) sets a reminder time.
• When the timer returns to zero, the timer will give a short ring.
NOTE: For any time below 15 minutes, turn knob past 15 minutes, then back to required time setting.
Lighting gas hotplate, grill and oven
Hotplate Ignition – (Manual)
To light a burner, depress the corresponding knob fully and while continuing to depress the knob
approximately 5 seconds, turn anti-clockwise to ‘HI’ position. At the same time, hold hand-ignitor
next to the burner and ignite (hand-ignitors not supplied). The flame sensor must warm up in
order for the flame to stay alight.
Grill Ignition – Piezo
Depress the grill control knob fully and while continuing to depress the knob for approximately
5 seconds, turn anti-clockwise to ‘HI’ position. The flame sensor must warm up in order for the
flame to stay alight.
Oven Ignition – Piezo
With the left hand push and hold the Oven Control Knob in and turn it a quarter of the way anti-
clockwise. Keep the oven Control Knob pushed in firmly and at the same time push the Oven
Piezo Ignitor button on the right hand side of the control panel (several times if necessary). It
will make a loud ‘clack’ noise as the Piezo mechanism creates a spark. Hold control knob in for 15
seconds after ignition.