Hotpoint HFE 2B+26 C N UK Freestanding 13 place settings Dishwasher

DAILY REFERENCE GUIDE - Page 5

For HFE 2B+26 C N UK.

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EN
5
LOADING THE RACKS
UPPER RACK
Load delicate and light dishes:
glasses, cups, saucers, low sa-
lad bowls.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper rack can be adjusted:
high position to place bulky crockery in the
lower basket and low position to make the
most of the tip-up supports by creating more
space upwards and avoid collision with the
items loaded into lower rack.
The upper rack is equipped with a Upper Rack
height adjuster (see gure), without pressing
the levers, lift it up by simply holding the rack
sides, as soon as the rack is stable in its upper
position. To restore to the lower position, press
the levers A at the sides of the rack and move
the basket downwards.
We strongly recommend that you do not adjust the height of the rack
when it is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable aps can be fold or
unfold to optimize the arrangement
of crockery inside the rack.
Wine glasses can be placed safely in
the foldable aps by inserting the
stem of each glass into the correspon-
ding slots.
Depending on the model:
- to unfold the aps there is needed to
slide it up and rotate or release it from
the snaps and pull it down.
- to fold the aps there is needed to rotate it and slide aps down or
pull it up and attach aps to the snaps.
SLIDING TRAY
The upper rack is tted with a sliding tray which can be used to hold small
crockery and cutlery. For optimum washing performance, avoid positio-
ning bulky crockery directly below the tray. The tray is removable.
LOWER RACK
For pots, lids, plates, salad bowls,
cutlery etc. Large plates and lids
should ideally be placed at the si-
des to avoid interferences with the
spray arm.
(loading example for the lower rack)
CUTLERY BASKET
The basket is equipped with top grilles for improved cutlery arrange-
ment. The cutlery basket should be positioned only at the front of the
lower rack.
Knives and other utensils with sharp edges must be placed in the
cutlery basket with the points facing downwards or they must be
positioned horizontally in the tip-up compartments on the upper
rack.
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