E L I T E
®
ELECTRIC
Use & Care Guide
LT-I OVE
Manual del Usuario
E
Models, Modelos
790. 481o- '," 481o- '," 481A-',•
-,- = Color number,
nL_mero de color
i
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
www.sears.com
P/N 318205139 Rev. A (0806)
Table of Contents
Wall Oven Warranty ....................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ....................... 3-4
Product Record .............................................................. 4
Serial Plate Location ...................................................... 4
Wall Oven Features ........................................................ 5
Oven Vent and Racks ..................................................... 6
Air Circulation in the Oven ............................................ 6
Control Pad Features ..................................................... 7
Setting the Clock ......................................................... 8-9
Consumer Defined Control ..................................... 10-11
Setting Oven Controls ............................................ 12=26
Self=Cleaning ........................................................... 27=29
Adjusting the Oven Temperature ................................ 29
General Care & Cleaning ........................................ 30-32
Before You Call ........................................................ 33-34
Protection Agreements ................................................ 35
Sears Service ................................................................ 36
Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions for your appliance and feature information for several
models. Your product may not have all the described features. The graphics shown are representative. The graphics on
your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing,
operating and maintaining any appliance.
Kenmore Elite Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free
repair.
For five years from the date of purchase, if the cooktop glass fails due to thermal shock or the cooktop elements are
defective, call 1-800-4-MY-HOME® to arrange for free part replacement. After the first year from purchase date, you must
pay the labor cost of part installation.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family
purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and
provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of
implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8
2 Printed in United States
important Safety instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all
instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play
with packaging material.
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with National Electrical
Code ANSI/NFPA No.70 (USA) or CSA C22.1, PART
1 (Canada)-Iatest edition and local code
requirements. Install only per installation instructions
provided in the literature package for this appliance.
serious injuries and may also cause damage to the
appliance. Do not allow children to climb or play around
the appliance.
,, Storage on Appliance. Flammable materials should
not be stored near surface units. This includes
paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids.
Do not store explosives, such as aerosol cans, on or
near the appliance. Flammable materials may explode
and result in fire or property damage.
Electronic controllers can be damaged
by cold temperatures. When you use your appliance
for the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to
a temperature above 0°C/32°F for at least 3 hours
before connecting it to the power supply.
• In case of an emergency, know how to disconnect
the electrical power to the appliance at the circuit
breaker or fuse box.
• User Servicing. Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only
by a qualified technician to reduce the risk of personal
injury and damage to the appliance. Sears Parts &
Repair is the recommended repair service for this
appliance.
Never modify or alter the construction of an
appliance by removing panels, wire covers or any
other part of the product.
• Remove the oven door from any unused appliance if
it is to be stored or discarded.
Stepping, leaning, sitting or pulling
down on the door of this appliance can result in
• All wall ovens can tip.
• Injury to persons could result.
• Install anti=tip bracket packed with
wall oven.
• See installation instructions.
To reduce the risk of tipping, the wall
oven must be secured by properly
installed anti-tip bracket provided with
the wall oven. Refer to the installation
instructions for proper anti-tip bracket
installation.
Do not use the oven for storage.
Do not store items of interest to _i_.....
children in the cabinets above an appliance. Children
climbing on the appliance to reach items could be
seriously injured.
• Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR THESE SURFACES. Surface units may be hot
even though they are dark in color. Areas near
surface units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch these areas until they
have had sufficient time to cool. Among these areas
are the cooktop and areas facing the cooktop.
• Wear Proper Apparel. Loose=fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
Never use your appliance for warming
or heating the room.
• Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking soda,
a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders. Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let the potholders touch hot
heating surface units. Do not use a towel or other
bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers. Buildup
of pressure may cause the container to burst and
result in injury.
important Safety instructions
IMPORTANT--Do not attempt to operate the appliance
during a power failure. If power fails, always turn off the
appliance. If the appliance is not turned off and the power
resumes, it will begin to operate again. Once the power
resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening an Oven Door--Stand to the
side of the appliance when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven is
vented at the upper control panel or at the center trim
depending of the model. Touching the surfaces in this
area when the wall oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
near the oven vent. These items could melt or ignite.
= Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils
from the rack before removing rack. If rack must be
moved while oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to reposition.
Do not let pot holders contact the hot oven element or
interior of the oven.
= Do not use the broiler pan without its insert. The
broiler pan and grid allow dripping fat to drain and be
kept away from the high heat of the broiler.
Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb.
• Protective liners--Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock, or fire.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
• Clean the appliance regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate. Greasy deposits in the fan
could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
Cleaners/Aerosols--Always follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
SELF CLEANING OVEN MODELS
Clean in the self=cleaning cycle only the parts of the
appliance listed in this Owner's Guide. Before using the
self-cleaning cycle of the appliance, remove the broiler pan
and any utensils stored in the appliance.
• Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage or move the gasket.
Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around
any part of the appliance
The health of some birds is extremely
sensitive to the fumes given off during the self-clean cycle
of any wall oven. Move birds to another well ventilated
room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other productive harm, and requires businesses
to warn customers of potential exposure to such
substances.
Product Record
In this space below, record the date of purchase,
model and serial number of your product. You will find
the model and serial number printed on the serial
plate.
Model No. 790.
Serial No.
Date of purchase
Save these instructions and your sales receipt for
future reference.
Serial Plate
Location
You will find the model and
serial number printed on the
serial plate. The serial plate
is located along the interior
side trim of the lower oven
and visible when the oven
door is opened.
Remember to record the
serial number for future
reference.
Serial Plate Location
Your
Electric
Wail Oven
Features
At a Glance
Wall Oven Features
Note: The features of your wall oven will vary according to model.
1, Electronic Oven Controls with Clock
and Kitchen Timer
2. Upper Oven Door Lock
3. Upper Oven Vent
4. Upper Oven Broil Element
5. Regular Oven Light (some models)
6. Serf-Cleaning Convection Oven
7. Single or Double (some models)
Convection fan
8. AdjustabLe Oven Racks
9. Large One Piece Door Handle
10. Glass Front Oven Door with Large
Window Opening
11. Lower Self-Clean Convection Oven
with same features as the Upper
Oven
12. Decorative Bottom Trim
Oven Vent and
Upper Oven
Vent Location
Lower Oven
Vent Location
Racks
Some models are equipped with a blower which runs in baking
and self=cleaning mode to keep all internal components at a cool temperature.
The blower may keep running even if the oven has been turned off, until the
components have cooled down. On 30" double wall ovens, the blower in both
ovens will start when using one of the ovens in self=clean mode.
Oven Vent Location
Each oven is vented at its upper front frame. When the oven is on, warm air is
released through the vent. This venting is necessary for proper air circulation in the
oven and good baking results.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN
IS COOL (PRIOR TO OPERATING THE OVEN). Always
use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide
the rack back into place.
Types of Oven Racks .._/_,.._
Always use pot holders or oven mitts when
adjusting the oven racks. Wai until the oven has
completely cooled if possible. Oven racks may HOT and
cause burns.
Your appliance may be equipped with one or more of the
oven rack types shown; Flat Handle Oven Rack and
Offset Oven Rack (some models). To maximize cooking
space the offset rack can be used in the Iowet rack
position to roast large cuts of meat and poultry.
Flat Handle Oven
Rack
Offset Oven Rack
(some models)
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot air
must circulate around the pans and cookware in the oven for even heat to
reach around the food.
1 Oven Rack
Multiple Oven Racks
Control Pad Features
READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
NOTICE : The illustrations and instructions contained in this document only refer to the upper oven operations.
All these instructions can also be applied to the lower oven by selecting the lower oven key pad instead of the
upper oven pad.
FLEX CLEAN PAD-- Used to select the Self-Cleaning
cycle and Consumer Defined Control Features. CONVECTION
LOWER OVEN
PAD-- Used to
select the lower
ove n.
UPPER OVEN
PAD-- Used to
select the
ove n.
WARM & HOLD CONVERT--
PAD-- Used to set Used to select
the Warm & Hold the Convection
feature. Convert feature.
MEAT PROBE SLOW COOK--
PAD--Used to Used for a slow
set meat probe, cooking cycle.
KITCHEN TIMER ON/OFF PAD
-- Used to set or cancel the
minute timer. The minute timer
does not start or stop cooking.
CAKES or BREADS PAD--
Used to select the cakes or
breads from a variety of food
categories.
ADD 1 MINUTE PAD-- Used
to add 1 minute to the Timer
Countdown. This feature
works with the Kitchen Timer
only and does not affect any
cook time or start time
functions.
0 THRU 9 NUMBER
PADS -- Used to enter
temperature and times.
OVEN iNTERiOR
LIGHT PAD-- PREHEAT--
Used to turn oven Used to preheat
interior light ON the oven.
and OFF.
OVEN COOK TiME I
AIR GUARD PAD & PAD-- Used to enter i'
indicator light-- Used the length of the
after preheat to help baking time.
freshen kitchen air
during cooking (some
models).
CONVECTION BROIL PAD-- CLOCK SET
BAKE-- Used to select PAD-- Used
Used to the variable to set the time
select the broil function, of day.
Convection CONVECTION
Bake feature. BAKE PAD-- ROAST-- Used to
Used to select the select the convection
bake function, roasting mode.
DELAY START PAD -- Used to set the desired start time for baking.
May be used with COOK TIME to program a delayed timed bake cycle.
STOP PAD-- Used to clear
any function previously
entered except the time of
day and minute timer. Press
STOP to stop cooking. Also
the STOP pad is used to
activate oven lockout setting.
START -- Used to start all
oven features (not used
with Oven Light).
Minimum and
Maximum
Control Pad
Settings FEATURE
PREHEAT TEMP.
BAKE, CAKES, BREADS TEMP.
BROIL TEMP.
KITCHEN TIMER 12Hr.
24 Hr.
CLOCK TiME 12 Hr.
24 Hr.
OVEN COOKTiME 12 Hr.
24 Hr.
CLEAN TiME
CONVECTION BAKE
CONVECTION ROAST
MEAT PROBE TARGET TEMP.
All of the features listed below have minimum and maximum time or temperature settings that
may be entered into the control, An ENTRY acceptance beep will sound each time a control
pad is touched, An ENTRY ERROR tone (3 short beeps) will sound if the entry of the
temperature or time is below the minimum or above the maximum settings for the feature,
MINIMUM TEMP./TIME MAXIMUM TEMP./TIME
170°F/77°C 550°F/288°C
170°F/77°C 550°F/288°C
400 °F/205° C 550 ° F/288°C
0:01 Min. 11:50 Hr./Min.
0:01 Min. 11:50 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
0:01 Min. 11:50 Hr./Min.
0:01 Min. 11:50Hr./Min.
2 hours 4 hours
170°F/77°C 550°F/288°C
170°F/77°C 550°F/288°C
140°F/60°C 210°F/99°C
Setting the Clock
Setting the Clock
The _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day
v
operation. The clock has been preset at the factory for the 12 hour operation. When the range
is first plugged in, or when the power supply to the range has been interrupted, the timer in
the display will flash.
_. The display will stop flashing,
Press
INSTRUCTIONS PRESS
To set the clock (example below for 1:30)
1. Press ("'_, "CLO" will appear in the display (Fig. 1). (_
,
Press (_) ____ (_ pads to set the time of day to 1:30 (Fig. 2).
Press _. The time of day will appear in the display (Fig. 3).
Changing between 12 or 24 hour time of day display
1. Press and hold _ for 7 seconds until "12h" or "24h" appears
in the display.
2. Press _ to switch between the 12 and 24 hour time of day _
display. The display will show either "12h" (Fig. 4) or "24h" (Fig.
5). _ f'-_ @ or
3. Press (,_TAR_to accept the change or press (STOP)to reject the
v v
change.
4. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen, the
clock will now display time from 0:00 through 23:59 hours.
DISPLAY
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Setting the Clock
Setting Continuous Bake or 12 Hour Energy Saving
The KITCHEN TIMER _ and FLEX CLEAN @ pads control the Continuous Bake or 12 Hour Energy Saving
features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the
oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for
Continuous Baking.
INSTRUCTIONS
To set the control for Continuous Bake or 12 Hour
Energy Saving features
1. Press and hold _ for 7 seconds (Fig. 1). After 10 seconds
"12h" or "--h" will appear in the display and the control will
beep once (Fig 2 or 3).
2. Press @ to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12h" (Fig. 2) in the display
indicates the control is set for the 12 Hour Energy Saving
mode and "==h" indicates the control is set for the Continuous
Bake feature (Fig. 3).
3. Press _ to accept the change (Fig. 4; display will return to
day) or press _) to reject the change.time of
PRESS DISPLAY
for 10 seconds
@
Setting Kitchen Timer
The KITCHEN TIMER _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be
used during any of the other oven control functions, except during a self-clean operation. Refer to "Minumum and
Maximum Control Pad Settings" for time amount settings.
INSTRUCTIONS
To set the Kitchen Timer (example: 5 minutes)
(Fig. 5).
1. Press
2. Press the number pads to set the desired time in the display
(example (_). Press (_. The time will begin to count
down in the display (Fig. 6). Note: If _ is not pressed the
timer will return to the time of day after 25 seconds.
3. When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 7
seconds until _ is
pressed.
To cancel the Kitchen Timer before the set time has
run out
Press _. The display will return to the time of
day.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
PRESS DISPLAY
Fig. 6
@
Fig. 7
To Set Add 1 Minute Feature
The @ ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the @ pad is pressed, 1 minute is
added to the Minute Timer feature if this feature is already active. If the Minute Timer feature is not active and the
pad is pressed, the Minute Timer feature will become active and will begin counting down from 1 minute. For further
information on how to set the Minute Timer feature see To Set the Minute Timer instructions above.
Consumer Defined Control
Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the
Oven Lockout, Temperature Display and Silent Control Operation features.
Setting Oven Lockout Feature
The _o_) pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and
prevents
v
the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights. The ovens can be locked
individually.
INSTRUCTIONS
To activate the Oven Lockout feature
1. Press @.
2. Press and hold @o_ for 3 seconds.
3. After 3 seconds a beep will sound, "DOOR", "LOCKED" will
flash and "Loc", "UPPER" and _ will appear in the display
(Fig. 1). Once the oven door is locked the "DOOR" and
"LOCKED" indicator will stop flashing and remain in the
display. Allow 15 seconds for the oven door to lock.
PRESS DISPLAY
@.
_for Fig. 1
3 seconds
To reactivate normal oven operation:
1. Press(_.
2. Press and hold _ for 3 seconds. A beep will sound.
v
"UPPER" "LOC" and _ will disappear from the display.
"DOOR" and "LOCKED" will flash in the display until the oven
door has completely unlocked.
2. The wall oven is again fully operational.
Note: Because you can set the oven lockout individually, the lower
oven can be used when the upper oven lockout feature is on.
for
3 seconds
Setting Silent Control Operation
The DELAY START _ and FLEX CLEAN _ pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the
control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS
To change control from normal sound operation to
silent control operation
1. Press and hold _ for 6 seconds (Fig. 2). After 6
seconds, a
beep will sound and "SP" (Speaker) will appear in the display
(Fig. 3).
2. Press @ to switch between normal sound operation and
silent operation mode.
If "SP" appears (Fig. 3), the control will operate with normal
sounds and beeps. If %=" appears (Fig. 4), the control is in the
silent operation mode.
3. Press _ARTj._to accept the change or press _o_) to reject
the
change.
PRESS
@
for 7 seconds
@
DISPLAY
Fig. 2
Fig. 3
Fig. 4
Note: The control will always beep at the end of a kitchen timer
and will beep when a set temperature has been reached, even if
the control is set to silent operation.
10
Consumer Defined Control Features
Setting Temperature Display = Fahrenheit or Celsius
The BROIL _ and FLEX CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The
oven
control can be programmed to display temperatures in Fahrenheit or Celsius, The oven has been preset at the factory to
display in Fahrenheit. Note: both ovens will be changed at the same time,
iNSTRUCTiONS
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1. Press _ and hold for 7 seconds. A beep will sound, "550"
v
will appear "UPPER" and "BROIL" will flash in the display
(Fig. 1). After 6 seconds a beep will be heard and "F" (Fig. 2)
or "C" (Fig. 3) will appear in the display.
If "F" appears, the display is set to show temperatures in
Fahrenheit (Fig. 2). If "C" appears, the display is set to show
temperatures in Celsius (Fig. 3).
2. Press @ to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Fig. 2) or "C"
(Fig. 3).
3. Press _'TART_to accept the change or press _T%_to reject the
v v
change.
PRESS
O
for 7seconds
DISPLAY
Fig. 1
Fig. 2
Fig. 3
11
Setting Oven Controls
Setting Preheat
The PREHEAT @ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and
then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not
necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between
170°F to 550°F (77°C to 288°C).
INSTRUCTIONS PRESS DISPLAY
To set the Preheat temperature for 350°F
1. Arrange the interior oven racks.
2. Press _.
3. Press _. "350", the default oven temperature set, will
appear in the display (Fig. 1).
Press _'_A_. "BAKE" will appear in the display. "PRE" and the
4.
actual oven temperature shown in the display will alternate as
the oven heats and reaches 350°F. The oven icon appears in
the display showing the bake, broil and convection elements
cycling. Also the convection fan will turn on to help the oven
reaching the desired temperature faster (Figs 2 & 3).
Note: After the oven has reached the desired temperature (this
example, 350°F) a beep will be heard indicating this is time to
PLACE FOOD iN THE OVEN, the convection element will turn off
and the display will show "350 °.' (Fig. 4). The oven will continue to
operate in a Bake mode.
Press _To_ when baking is complete or to cancel the
preheat
v
feature.
To change Preheat temperature while oven is
preheating (example: changing from 350 ° to 425°F)
If it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1. While preheating, press @ (Fig. 5).
2. Enter the new preheat temperature. Press (_ (_) ___
(Fig. 6).
3. Press s_A_. "PRE" will appear in the display until the desired
temperature (here, 425°F) is reached (Fig 7). At that time the
display will show "425 °''. A long beep will sound once the oven
temperature reaches 425°F.
baking is complete press (_To_).4. When
(_ Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
@(2)(3) Fig.7
@
Note: While in preheat mode, the convection fan will be activated
during the first rise of temperature to allow the oven to reach its
target temperature faster.
12
Setting Oven Controls
important Things to Know Before Setting any Basic Oven Cooking Function
This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKES or
BREADS function with the oven set temperature automatically set for 350°F. However if desired, the oven set
temperature may be adjusted at any time during the cooking process.You may also choose to add a COOKTIME or
DELAY START with any of the functions listed above.
Temperature Visual Display
Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be
shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will
sound to remind you to place the food in the oven. This feature will be active with some cooking modes; bake,
convection bake, convection roast, cakes and breads. NOTE: The lowest temperature that can be displayed is IO0°F.
Using the AirGuard feature (some models)
Your appliance is equipped with a catalytic oven exhaust cleaner that may be turned on during any cooking process. This
feature helps remove smoke and eliminates 85% of the odors generated when using your oven. DO NOT use AirGuard when
baking delicate bakery items.
If you wish to have AirGuard clean the oven exhaust once cooking has started, press Af_?'_
'4,_,_!J
Note: The AirGuard indicator light will glow anytime AirGuard is active. AirGuard will automatically turn on and cannot be
manually turned off during the Self-Cleaning cycle.
Setting Bake
TheBAKE"--'___o,ppadcontrolsnormalbaking.,preheatingisnecessary,refertothe___PreheatFeatureforinstructions.
The oven can be programmed to bake at any temperature from 170° F to 550 ° F (77 ° C to 288 ° C).
INSTRUCTIONS
To set the Bake Temperature to 350°F
1. Arrange interior oven racks and place food in oven.
2. Press (_.
3. Press @, "350" will automatically appear in the display (Fig. 1
).
4. Press _-A_. The actual oven temperature will be displayed (Fig.
2). A beep will sound once the oven temperature reaches 350 ° F.
_To_ will cancel the Bake feature at any time.
Pressing
To change the Bake Temperature (example:
changing from 350 ° to 425°F)
1. After the oven has already been set to bake at 350°F and the
oven temperature needs to be changed to 425°F, press _.
2. Press(_ (_ L'_-P."42s°"willappearinthedisplay(Fig.3/.
3. Press _. The actual oven temperature will be displayed
(Fig. 2). A beep will sound once the oven temperature reaches
,,425o,,
_ will cancel the Bake feature at any time.
Pressing
PRESS DISPLAY
(,_ Fig. 1
@
@
Fig. 2
Fig. 3
G
Note: If the oven was recently heated from prior cooking and has remained heated, the bake element symbol may not
show in the display immediately.
Note: During the first rise of temperature, the convection fan will be activated to allowthe oven to reach its target temperature
faster. The bake, broil and convection elements will cycle to allow a better heat distribution.
13
Setting Oven Controls
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There Js no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
Baking Causes Corrections
Problems
• •
Cookies and bis-
cuits burn on the
bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done
when cooking
time is up.
Cookies and biscuits put into
the oven before the preheat-
ing time is completed.
Oven rack overcrowded.
• Dark pan absorbs heat too
fast.
• Cakes put into the oven be-
fore preheating time is com-
pleted,
• Rack position too high or low.
• Oven too hot.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven,
• Range not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too fre-
quently.
Allow oven to preheat to the selected temperature
before placing food in oven.
• Choose pan sizes that will permit 5.1 cm to 10.2 cm
(2" to 4") of air space on all sides when placed in
the oven.
• Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature
before placing food in the oven,
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than recom-
mended.
• Set oven temperature 25°F/12°C lower than recom-
mended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is
5.1 cm to 10.2 cm (2" to 4") of space on all sides of
pan.
• Place a marked glass measuring cup filled with wa-
ter on the center of the oven rack. If the water level
is uneven, refer to the installation instructions for
leveling the range,
• Be sure to allow 5.1 cm to l0.2 cm (2" to 4") of
clearance on all sides of each pan in the oven,
• Do not use pans that are dented or warped,
• Set oven temperature 25°F/12°C higher than sug-
gested and bake for the recommended time,
• Be sure to remove all pans from the oven except
the ones to be used for baking.
• Open oven door only after shortest recommended
baking time,
14
Setting Oven Controls
Setting Cook Time
The BAKE _ and COOK TiME _ pads control the Cook Time feature. The automatic timer of the Cook Time
feature will turn the oven OFF after cooking for the desired amount of time you selected.
INSTRUCTIONS PR ESS
To program the oven to begin baking immediately
and to shut off automatically (e×ample : Bake at
350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press (UPv_.
4. Press _ (Fig. 1).
Press _ART_. The actual temperature oven will be displayed _'_
5.
(Fig. 2).
6. Press _ (Fig. 3). _
7. Enter the desired baking time by pressing _ _ (Fig. 4).
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes..
8. Press _. The display returns to the time of day (Fig. 5).
Note: After the Timed Bake feature has been activated, press
to display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.
Press (STO_}when baking has finished or at any time to cancel the
v
Timed Bake feature.
DISPLAY
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5 _,,i
Fig. 6
When the timed bake finishes:
1. "End", and the time of day will show in display. The oven will
shut off automatically (Figure 6).
2. The control will beep 3 times. The control will continue to beep
3 times every 30 seconds until _To_)is pressed.
15
Setting Oven Controls
Setting Delay Start
The BAKE _, COOK TIME _ and DELAY START @ pads control the Delay Start feature. The automatic timer of
v
v
the Delay Start feature will turn the oven on and off at the time you select in advance.
Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle
can never be set to start more than 12 hours in advance.
INSTRUCTIONS
To program the oven for a delayed BAKE start time
and to shut off automatically (example: baking at
350°F for 30 minutes and starting at 5:30)
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press(_.
4. Press @ (Fig. 1
).
5. Press _. The actual oven temperature will be displayed
(Fig. 2).
6. Press @ (Fig. 3).
7. Enter the desired baking time using the number pads by
pressing (_) @ (Fig. 4). Note: Baking time can be set for
any amount of time from 1 minute to 11 hours and 59 minutes,
8. Press _ (Fig, 5).
@ (Fig. 6).
9. Press
10. Enter the desired start time using the number pads (_) (_
@ (Fig. 7).
11. Press ____ARj_.The current time of day will appear in the display
(Fig. 8).
12. When the desired start time is reached, the oven icon will appear
in the display and the oven will start to bake at the previously
selected temperature.
Press _TOi) when baking has completed or at any time to cancel
v
the Delayed Time Bake feature.
When the set bake time runs out:
1. "End" will appear in the display and the oven will shut off
automatically (Fig. 9).
2. The control will beep 3 times, The control will continue to beep
3 times every 30 seconds until (/sTo_is
pressed,
PRESS DISPLAY
Fig. 1
0
Fig. 2
@
@
Fig. 3
Rg.4
@
Fig. 5
Fig. 6
@
Fig. 7
Fig. 8
Fig. 9
Use caution with the DELAYED TIME BAKE feature. Use the automatic timer when cooking cured or
frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should
be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness
from food poisoning.
16
Setting Oven Controls
Setting Broil
The B_'_ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
v
Broil temperature may be set between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven
broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The exposed
grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at 550°F
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil.
The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop
position (Fig. 4). Preheat the oven for 5 minutes.
3. Press (_.
4. Press _ (Fig. 1
).
5. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 6.
6. Press (_ARj_ (Fig. 2). The oven will begin to
broil.
7. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
8. To cancel broiling or if finished broiling press _To_ (Fig. 3).
PRESS DISPLAY
Fig. 1
Fig. 2
"C'_TY Fig. 3
9 Broil Stop Position
Fig. 4 ......
Broiling Times and Searing Grill (if equipped)
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on
top of Broiler Pan and insert for meats and steaks (See Fig. 6).
Electric Range Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2nd side Doneness
Steak 1" thick 2nd 550° F 6:00 4:00 Rare
2nd 550° F 7:00 5:00 Medium
Pork Chops 3/4" thick 2nd 550 ° F 8:00 6:00 Well
Chicken - Bone In 3rd 450 ° F 20:00 10:00 Well
Chicken - Boneless 2nd 450 ° F 8:00 6:00 Well
Fish 2nd 500 ° F 13:00 n/a Well
Shrimp 3rd 550 ° F 5:00 n/a Well
Hamburger 1" thick 2nd 550 ° F 9:00 7:00 Medium
3rd 550 ° F 10:00 8:00 Well
17
Supplied with some
models - Fig. 5
Searing
Gr"i
Bro,
& insert
Supplied with some
models - Fig. 6
Setting Oven Controls
Setting the Food Categories Features
The CONV ROAST _, CAKES c__-'_ and BREADS _ pads may be
v
used when cooking certain food items. These pads have been designed to give
optimum cook performance for the foods selected in each category.
The CONV ROAST pad combines a cook cycle with the convection fan and
Benefits of Convection Bake:
--Multiple rack baking.
--Some foods cook faster, saving
time and energy.
--No special pans or bakeware
needed.
element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around
the food from all sides, sealing in juices and flavors. Foods are crisp brown on the outside while staying moist on the
inside. DO NOT cover food during convection roast.
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods
to cook more evenly.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give
more evenly browned foods. Refer to Fig. 3 for foods to cook in each category.
INSTRUCTIONS
To Set the Food Convection Roast feature at 375°F
1. Arrange oven racks.
2. Press (.u_.
2. Press @ (Fig. 1).
3. Enter the desired roasting temperature using the number pads
(Z)Q (Z)
4. Press _ (Fig. 2). The actual oven temperature and the fan
icon will be displayed.
Press _ToP"_to stop Convection Roast at any time.
\_J
PRESS DISPLAY
(,_ Fig. 1
(_ (_) (_ Fig. 2
Note: The Cakes or Breads features may be programmed like the
example provided above. It is recommended to follow the recipe
instructions with the food item package. The convection fan will not
turn on with Cakes or Breads key pad.
Recommended
foods to be
cooked in
each category
Fig. 3
CONV ROAST
Meat
Poultry
CAKES
Cakes
Brownies
Pies (fresh & Frozen)
Baked Custards
Cheesecake
BREADS
Breads
Rolls
Biscuits
Muffins
Cornbread
/
Supplied with some
models = Fig. 4
Roasting Rack Instructions (if equipped)
When preparing meats for convection roasting, use broiler pan and insert along with the roasting rack. The broiler pan
will catch grease spills and the insert will prevent grease splatters. The roasting rack will allow the heat to circulate
around the meat.
To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the
roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. Heated air to circulate under the food for even
cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the
insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.
2. Position food (fat side up) on the roasting rack (Fig. 4).
3. Place the broiler pan on the oven rack.
18
Setting Oven Controls
Using and Setting Meat Probe
Checking the internal temperature of your food is the most effective way of insuring that your food has been properly
cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal
temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is
the best method to insure properly cooked meats.
Important things to consider:
• Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.
• Handle the probe carefully when inserting and removing from the food or the receptacle.
• Do not use tongs to pull the cable when inserting or removing the probe from the food or the receptacle.
• Defrost your food completely before inserting the probe to avoid damaging probe.
• Never leave or store the probe inside the oven when not in use.
• To prevent the possibility of burns, after cooking carefully unplug the probe using a pot holder.
Proper Meat Probe placement:
• Always insert the probe so that the tip rests in
the center of the thickest part of the meat. Do
not allow the probe to touch bone, fat, gristle or
the pan.
• For bone-in ham or lamb, insert the probe into
the center of the lowest large muscle or joint.
For dishes such as meat loaf or casseroles,
insert the probe into the center of the food. To
find the center of the food visually measure with
the probe (See Fig. 1). When cooking fish,
insert the probe just above the gill.
• For whole poultry or turkey, insert the probe into
the thickest part of the inner thigh, below the leg
(See Fig. 2).
1/2
Fig. 1
19
Setting Oven Controls
Using and Setting Meat Probe
To use the meat probe:
1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking
before properly inserting the meat probe, The probe should be inserted into the food and receptacle while the oven
is still cool.
2. Place the prepared food on the desired oven rack position and slide into the oven.
3. Plug the meat probe into the probe receptacle located on the left front oven cavity side.
4. Close the oven door.
5. The oven control will detect if the meat probe is correctly plugged in and will illuminate with ,,It icon in the display.
6. The actual meat probe temperature will appear in the display.
7. To set the target temperature press @ pad once then enter the desired the desired target internal
temperature
using the numeric key pads (default setting is 170°F/77°C)f. Press _ to accept the meat probe target
temperature.
8. Set the oven control for _, _ or _ and the desired oven temperature. You may use the meat probe with
some other baking features but not be set with Broil or Flex=Clean.
9. During the cooking process you may check the actual internal temperature by pressing the @ key once. The
actual temperature will display. After 8 seconds the display will return to the actual oven temperature.
10. If the target temperature needs to be changed during the cooking process, press @ twice and use the numeric
keypads to adjust the target temperature. Press the _AR_ key to accept the change.
t The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F/60°C
means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)
The lowest temperature recommended by the USDA is 145°F/63°C for medium rare fresh beef.
Setting the oven to automatically stop cooking after reaching meat probe target temperature:
The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue
cooking at the oven set temperature. You may desire to change how your oven reacts when using the meat probe.
Note: Changing how the meat probe reacts must be done before starting the cooking process.
1. To set oven to shut-off automatically after reaching the Meat Probe target temperature press @ and hold for 7
seconds then use the @ key toggle to the message P CO (Probe, cancel cooking) then press (_ to accept.
2. Use the @ key to toggle back to PnOC (Probe, no cancel cooking) and then press _ to accept if you wish
for the oven to continue cooking after the meat probe reaches the target temperature.
20
Setting Oven Controls
Setting Convection Bake
The CONVECTION BAKE _k_jJ_pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The oven
can be programmed for Convection baking at any temperature between 170°
F (77 ° C) to 550 ° F (288 ° C).
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Convection bake cooks most foods faster and more evenly than
conventional baking.
General Convection Bake Instructions
1. When using Convection Bake, decrease your normal cooking times.
Adjust the cook time for desired doneness as needed. Time reductions
will vary depending on the amount and type of food to be cooked. Cookies
and biscuits should be baked on pans with no sides or very low sides to
allow heated air to circulate around the food. Food baked on pans with a
dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection
Bake.
3. When using Convection Bake with a single rack, place oven rack in
position 2 or 3. if cooking on multiple racks, place the oven racks in
positions 2 and 4.
INSTRUCTIONS
To set the oven for Convection Bake and
temperature to 350°F
1. Arrange interior oven racks and place food in oven.
2. Press _).
(Fig. 3).
2. Press
4. Press (_A_. The actual oven temperature will be displayed.
Note: The oven icon will appear and the rotating fan will start
running in the display. The bake (Fig. 4), broil (Fig. 5) and
convection (Fig. 6) elements icon will show intermittently in the
display indicating which element is on to help the oven
reaching the desired temperature. A beep will sound once the
oven temperature reaches 350°F.
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake.
Press _'_ to cancel Convection Bake at any time.
,.j
Fig. 1
Air
circulation
during
Convection
Bake
4th Rack
)osition
3rd Rack
position
2nd Rack
)osition
1st Rack
position
Fig. 2
Benefits of Convection Bake:
--Multiple rack baking.
--Some foods cook faster, saving
time and energy.
--No special pans or bakeware
needed.
PRESS
O
DISPLAY
Fig. 3
Fig. 4
Fig. 5
Fig. 6
21
Setting Oven Controls
Setting Convection Convert feature
The CONV CONVERT _ pad is used to automatically convert a standard Baking recipe for convection baking.
When set properly, this feature is designed to display the oven set converted (reduced) temperature in the display.
Convection Convert MUST be used with the Convection Bake keypad. Cook Time or Delay Start function may be
added.
INSTRUCTIONS
Using Convection Convert (Bake) feature to
automatically adjust oven temperature (example:
setting oven for 350°F):
1. Arrange interior oven racks and place food in oven,
2. Press @.
3. Press _ (Fig. 1). If a Cook Time or a Delayed Start
(Delayed Timed Bake) is desired, enter the times now.
4. Press _. "CONV BAKE" and the oven
temperature
adjustment will appear briefly in the display (for this example it
is 325°F). A beep will sound once the adjusted oven
temperature is reached (Fig. 2).
PRESS DISPLAY
@
Fig. 1
Fig. 2
Note: When used with a Cook Time or a Delay Start setting, the
Convection Convert feature will display a "CF" for check food
when the bake time is 75% complete (Fig. 3). At this time the oven
control will sound 3 long beeps at regular intervals until baking has
finished. When the bake time has completely finished the control
will display "End" (Fig. 4) and will sound 3 long beeps every 30
Fig. 3
Fig. 4
seconds until the _) pad is pressed.
The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating.
Press _,_o_)to cancel Convection feature at any time.
Note: The minimum amount of cook time using the Convection
Convert feature with a Cook Time or Delay Start function is 20
minutes.
22
Setting Oven Controls
Setting the Slow Cook Feature
The @ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more
slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot.
The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats
becoming dark but not burnt. This is normal.
There are 2 settings available, high (Hi) or low (Lo). The low setting is best for cooking foods from 8 to 9 hour time
period. The high setting is best for cooking foods from 4 to 5 hour time period. The maximum cook time for the Slow
Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode. This feature may
be used with the additional settings of a Cook Time or a Delayed Start.
Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:
Completely thaw all frozen foods before cooking with the Slow Cook feature.
When using a single rack, place in position 2 or 3.
Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.
Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to extended.
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
Cook times will vary; depending on the weight, fat content, bone & the shape of the food.
Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.
Preheating the oven will not be necessary when using the Slow Cook feature.
Add any cream or cheese sauces during the last hour of cooking.
INSTRUCTIONS PRESS DISPLAY
To Program the Oven to begin baking with the Slow
Cook feature
1. Place the food in the oven.
2. Press _).
3. Press @. "SLO" and "Hi" will appear in the display (Fig 1).
4. If Io setting is desired, press @ again, "Lo" will appear in
the display (Fig. 2).
5. Press _ART/_.The slow cook feature will activate (Fig. 3).
6. If desired, add any Cook Time or Delayed Start settings at
this time.
7. To cancel the Slow Cook feature press _ at
anytime.
O
@
@
Fig. 1
Fig. 2
Fig. 3
23
Setting Oven Controls
Setting the Warm & Hold TM Feature
The Warm & Hold _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The
Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the
Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking operations
or can be used after cooking has finished using BAKE, CONVECTION BAKE.
The Warm & Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turn ON automatically
when cooking has finished. The Timed Bake features require you to set start time and the amount of cooking time. With this
information the control can calculate the time when cooking will complete and can then start the Warm & Hold feature
automatically.
INSTRUCTIONS
To set Warm & Hold
1. Arrange interior oven racks and place food in oven.
2. Press (UPv_.
3. Press _. "HLd" will appear in the display (Fig. 1).
Note: If no pad is touched within 25 seconds the request to turn ON Keep
Warm feature will be cancelled.
4. Press _. "HLd" will remain on and the oven icon will appear in
the display (Fig. 2).
5. To turn the Warm & Hold OFF at any time press _T_).
Note: The Warm & Hold feature will automatically turn OFF after 3
hours.
To set Warm & Hold to turn ON automatically
1. Arrange interior oven racks and place food in oven. Set the oven
properly for Timed Bake or Delayed Timed Bake.
2. Press _. "HLd" will appear in the
display (Fig. 3).
Note: If no pad is touched within 25 seconds the request to turn ON the
Keep Warm feature and all functions previously programmed will be
cleared.
3. Press _. "UPPER" and "WARM" will stop flashing and remain
in the display. Also temperature programmed will appear in the
display (Fig. 4).
4. When the Time Bake has finished, the keep warm mode will turn
ON automatically (Fig. 5).
Note: The Keep Warm feature will automatically turn OFF after 3 hours.
PRESS DISPLAY
Fig. 1
@
Fig. 2
@
Fig. 3
Fig. 4
@
Fig. 5
Pressing s_) at any time will stop all oven baking operations.
24
Setting Oven Controls
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
The _ COOK TIME and _ DELAY START pads are used to set the Sabbath feature. The Sabbath feature
may
be used with the _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature
only
(the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not
visibly show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly
set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override
the factory preset 12-Hour Energy Saving feature. If the oven light will be needed during the Sabbath, press -._.'-_
before activating the Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the oven
light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven
light OFF before activating the Sabbath feature. IMPORTANT NOTES: It is not advised to attempt to activate any other
program feature other than BAKE while the Sabbath feature is active. ONLY the following key pads will function after
Sabbath feature is properly activated.
INSTRUCTIONS
To Program the Oven for 350°F Begin Baking
Immediately & activate the Sabbath feature
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
3. Press _. Press @ (Fig. 1).
Press _ART_. The actual oven temperature will appear in the
4.
v
display (Fig. 2).
5. If you desire to set the oven control for a Cook Time or Delay
Start do so at this time. If not, skip this step and continue to
step 6. Refer to the Cook Time or Delay Start section for
,
,
PRESS DISPLAY
Fig. 1
Fig. 2
complete instructions. Remember the oven will shut down after Fig. 3
using Cook Time or Delay Start and therefore may only be used once during the Sabbath/Jewish Holidays. The
maximum Delay Start time is 11 hours & 59 minutes.
The oven will turn ON and begin heating. If you desire to set both oven ON for the Sabbath, you should set both at
this time. If you just want one oven ON so continue to step 7.
Press and hold both the _) and _ pads for at least 3 seconds. "SAb" will appear in the display (Fig. 3). Once
SAb appears in the display the oven control will no longer beep or display any further changes. The oven is properly
set for the Sabbath feature.
Note: You
may change the oven temperature once baking has started. Press (Bake, enter the oven temperature change
(170 to 550°F) and then press _ TWICE (for Jewish Holidays only). Remember that the oven control will no
longer beep or display any further changes once the oven is set for the Sabbath feature.
9. The oven may be turned OFF at any time by first pressing _sT0_}pad (this will turn the oven OFF only). To turn
OFF
the Sabbath feature press and hold both the _ and _ pads for at least 3 seconds. This also turns off the
oven.
SAb will disappear from the display.
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not
turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the
cooking process. Otherwise, you should remove the food when the power failure occurs, because you may only start the
oven once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the
oven may be used with all normal functions.
After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the _ and s_ pads for at least 3
seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance,
guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
htt p:\\www.star-k.org.
25
Setting Oven Controls
To Set the Recipe Recall Feature
This feature will ONLY recall a Bake, Convection Bake, Cakes, Breads, Convection roast, Slow Cook, Cook Time
or a Cook Time with a Warm & Hold added setting. This feature will not work with any other function including a Delay
Start, a Clean Cycle or a Broil setting.
iNSTRUCTiONS
To Program the Oven to Begin Baking immediately
and record a Recipe (example: for a Bake mode at
425°C)
1. Place the food Jnthe oven.
2. Press @.
3. Press _ (Fig. 1
).
4. Press (_ (_ (_ (Fig. 2>.
5. Press and hold _._A_ pad for at least 3 seconds or until a
beep sounds. The beep indicates that this recipe has been
recorded for future recall.
PRESS
@
G
QOQ
DISPLAY
Fig. 1
Fig. 2
(_for 3 seconds.
To Program the Oven to Begin Baking with a stored
Recipe
1. Place the food in the oven.
2. Press _ and then @ (Fig. 2).
3. The Temperature (and the cook time, if programmed) is
recalled, the oven will begin immediately to cook with the
previously recorded recipe.
To quickly erase all stored recipes
1. Press and hold (_) pad until the first single beep sounds (6
seconds).
2. After the first beep press the <ART_ pad once. Any stored
recipes will be erased. Please Note: Clearing the recipes will
also reset all other adjustments back to the factory settings.
These include 12 or 24 Hour Time of Day display,
Continuous Bake or 12 Hour Energy Savings mode, Silent
Control Operation, Fahrenheit or CeJsius Temperature
Display and any Oven Temperature adjustments that are set.
(_and then
26
Self=Cleaning
During the self-cleaning cycle,
the outside of the wall oven can become
very hot to the touch. DO NOT leave a small
children unattended near the appliance.
The health of some birds is
extremely sensitive to the fumes given off
during the self-clean cycle of any wall oven.
Move birds to another well ventilated room.
DO NOT line the oven walls,
racks, bottom or any other part of the
appliance with aluminum foil. Doing so will
destroy heat distribution, produce poor
baking results and cause permanent
damage to the interior (aluminum foil will
melt to the interior surface of the oven).
DO NOT force the oven door
open. This can damage the automatic door
locking system. Use caution when opening
the door after the Self-Cleaning cycle is
completed. The oven may still be VERY
HOT.
DO Hand
Clean Frame
DO Hand
Clean Door
DO NOT Hand Clean
Oven Door Gasket
Note: See additional cleaning information for
the oven door in the General Care &
Cleaning section.
Fig. 1
The oven bake and broil
elements may appear to have cooled after
they have been turned OFF. The elements
may still be hot and burns may occur if
these elements are touched before they
have cooled sufficiently.
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces
them to a fine powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning any exterior parts of the oven
manually.
,, DO NOT clean the oven door gasket. The woven material of the
oven door gasket is essential for a good seal. Care should be
taken not to rub, damage or remove the gasket.
,, DO NOT use any cleaning materials on the oven door gasket.
Doing so could cause damage.
,, Remove the meat probe, searing grill, broiler pan and broiler
pan insert, all ustensils and any aluminum foil. These items
cannot withstand high cleaning temperatures.
• This oven comes with lubricated porcelain oven racks, which can
remain in the oven during the self-clean cycle. Do not clean this
vegetable oil lubrication off the racks, it is important that the sides
of the oven racks always have a light coating of vegetable oil. To
maintain optimal rack performance, re-apply a thin layer of
vegetable oil to the sides of the rack after every self-clean cycle or
when the rack becomes difficult to slide.
• Remove any excessive spiilovers in the oven cavity before
starting the Self-Cleaning cycle. To clean, use hot, soapy water
and a cloth. Large spillovers can cause heavy smoke or fire when
subjected to high temperatures. DO NOT allow food spills with a
high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface as they may leave a
dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside the oven
door gasket and the small area at the front center of the oven
bottom. These areas heat sufficiently to burn soil on. Clean with
soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the
oven bottom should be removed.
if any time when setting the oven for the Self-Cleaning feature, the
oven control continuously beeps and the display shows "d-O"; close the
oven door (see fig. 1)
What to Expect during Cleaning
While the oven is in operation, the oven heats to temperatures much
higher than those used in normal cooking. Sounds of metal expansion
and contraction are normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.
if heavy spillovers are not wiped up before cleaning, they may flame
and cause more smoke and odor than usual. This is normal and safe
and should not cause alarm, if available, use an exhaust fan during the
self-cleaning cycle.
27
Self-Cleaning
To Start the Self-Clean Cycle
The FLEX CLEAN @ pad controls the Self-Cleaning feature. Ifyou are
planning to use the oven directly after a self-clean cycle remember to allow
time for the oven to cool down and the oven door to unlock. This normally
takes about one hour. So a 3 hour self-clean cycle will actually take about
4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour
cycle for average soils, and a 4 hour cycle for heavy soils (to assure
satisfactory results).
INSTRUCTIONS
To avoid possible burns use
care when opening the oven door after the
Self-Cleaning cycle. Stand to the side of the
oven when opening the door to allow hot air or
steam to escape,
DO NOT force the oven door
open. This can damage the automatic door
locking system. Use caution and avoid possible
burns when opening the door after the Self-
Cleaning cycle has completed. The oven may
still be VERY HOT.
PRESS DISPLAY
To tart an immediate Self-Cleaning cycle or to set a
Delay Start time of 4:30 and shut-off automatically
(example provided is a default 3 hour Self-Clean
Cycle)
1. Be sure the clock is set with the correct time of day and the
oven door is closed,
2. Press (.u_.
3. Press _. "UPPER" and "CLEAN" will flash and "3:00 HR"
will show in the display (Fig. 1). The control will automatically
clean for a 3 hour period (default self-cleaning cycle time).
Note: If a 2 or 4 hour clean time is desired, press (_ @
@ for 2 hour or press @ @ @ for a 4 hour clean
time. Set the cleaning time based on the amount of soil: light,
medium or heavy (* See above).
4. Press _A_. The "DOOR LOCKED" icon will flash; "UPPER",
"CLEAN" icon and the letters "CLn" will remain on in the
display (Fig. 2).
5. As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will stop flashing
and remain on. Also, the oven icon will appear in the display
(Fig. 3).
Note: Allow about 15 seconds for the oven door to lock.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Note: If the optional delay Self=Clean feature is desired, finish
step 6-9. if Self-Clean is started immediately skip the
remaining steps and continue with "When the Self-Clean cycle
is done" on the following page.
6. Press @ (Fig. 4). Enter the desired start time using the
number pads @ @ @ (Fig. 5).
7. Press @. "CLEAN", "DELAY", "LOCK", "UPPER" and
"DOOR" will be displayed (Fig. 6).
9. The control will start the self-cleaning at the set start time, for
the period of time previously selected. At that time, the icon
"DELAY" will go out.
@
d Q@
28
Self Cleaning
iNSTRUCTiONS
When the Self-Clean Cycle is Completed
1. "HOT" will appear in the display. The time of day, the "DOOR LOCKED" and "CLEAN" icon will remain in
the display.
2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer
displayed, the oven door can then be opened.
PRESS
Stopping or interrupting a Self-Cleaning Cycle
if it becomes necessary to stop or interrupt a self-cleaning cycle clue to excessive smoke or fire in the oven:
1. Press @.
2. The oven door can only be opened after the oven has cooled down for approximately 1 HOUR and the
"DOOR LOCKED" icon is no longer displayed.
Note: If your clock is set for normal 12 hour display mode the Delayed Self-Clean cycle can never be set to start more
than 12 hours in advance. To set for Delayed Self-Clean Cycle 12-24 hours in advance set the control for the 24 hour
time of day display mode.
Adjusting Oven Temperature
The temperature in the oven has been pre-set at the factory. When first using the
oven, be sure to follow recipe times and temperatures. If you think the oven
temperature is cooking too hot or too cool for the temperature you select, you can
adjust the actual oven temperature to be more or less than what is displayed. Before
adjusting, test a recipe by using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help you to decide how much
of an adjustment is needed.
INSTRUCTIONS PR ESS
To adjust the oven temperature
1. Press _. (,U_
2. Press and hold _ for 6 seconds. The preset adjustment
number will appear and "UPPER" will flash in the display
(Fig. 1).
3. To increase the temperature use the number pads to enter the
desired change. (Example 30°F) @ @ (Fig. 2). The @ @
temperature may be increased as much as 35°F (19°C). To
decrease the temperature use the number pads to enter the
desired change. (Example -30°F)_ @ and then press _ @
@ (Fig. 3). The temperature may be decreased as much as
35°F (19°C).
4. Press _ART_ to accept the temperature change and the display
will return to the time of day. Press _ to reject the change if
necessary.
Note: The oven
temperature adjustments
made with this feature will
not change the Self-Clean
cycle or Broil temperature.
DISPLAY
Fig. 1
Fig. 2
Fig. 3
NOTE: Each oven may be adjusted individually.
29
General Care & Cleaning
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS
AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING NOW WILL REDUCE THE EXTENT AND
DIFFICUTY OF MAJOR CLEANING LATER.
Surfaces How to Clean
Aluminum (Trim Pieces) Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-purpose
& Vinyl cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can scratch
and discolor aluminum.
Painted and Plastic,
Control Panel, Body Parts,
and Decorative Trim
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-
up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch.
Stainless Steel, Chrome,
Control Panel, Decorative
Trim
Before cleaning the controlpanel, turn all controls to OFF. Clean using hot, soapy water
and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess
water from the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to the appliance.To
replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then
push the knob into place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and
a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do
not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made
for cleaning stainless steel. Always be sure to rinse the cleaners from the surface as
bluish stains may occur during heating that cannot be removed.
Porcelain Enamel,
Broiler Pan and Insert,
Door Liner, Body Parts
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may become damaged during future heating.
DO NOT use spray oven cleaners on the cooktop.
Oven Racks
This oven comes with lubricated porcelain oven racks, which can remain in the oven
during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is
important that the sides of the oven racks always have a light coating of vegetable oil.
To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the sides
of the rack after every self-clean cycle or when the rack becomes difficult to slide.
Oven Door
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to
enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
30
General Care & Cleaning
e lever hook
Hinge
su
Care and Cleaning of Stainless Steel (Somemodels)
Some models are equipped with stainless steel exterior parts. Special care and
cleaning are required for maintaining the appearance of stainless parts. Please
refer to the table provided at the beginning of the General Care & Cleaning
section in this Use & Care Guide.
Lock engaged for door removal
Figure 1
HINGE SLOT =Door removed
from the oven
Figure 2
Hinge lever
Lock in normal position
Figure 3
Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door fiat
with the inside of the door facing down.
To Remove Oven Door:
1. Open the door to the fully opened position.
2. Pull up the lock located on both hinge supports and engage it in the hinge
levers hooks (Figure 1). You may have to apply a little downward pressure
on the door to pull the locks fully over the hinge lever hooks.
3. Grab the door by the sides and pull the bottom of the door up and toward
you to disengage the hinge supports. Keep pulling the bottom of the door
toward you while rotating the top of the door toward the range to completely
disengage the hinge levers (Figure 2).
4. To clean oven door, follow the instructions provided in the General Care &
Cleaning table.
To Replace Oven Door:
1.
,
,
Grab the door by the sides; place the hinge supports in the hinge slots. Open
the door to the fully opened position.
Disengage the lock from the hinge lever hooks on both sides (Figure 3).
Note: Make sure the hinge supports are fully engaged before unlocking the
hinge levers.
Close the oven door.
Special Door Care instructions
Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
31
General
Care & Cleaning
Lift up and pull out.
Changing the Oven Light
Changing the Halogen Oven Light (somemodels)
The oven lights will automatically turn ON when the oven door is opened. The
oven lights may also be manually operated by pressing the @ pad.
The oven light bulb is covered with a glass shield. The glass shield can be
removed to be cleaned manually or to change oven light. THIS GLASS SHIELD
MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
Halogen
Light Bulb
To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL.
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. To remove the glass shield, lift up on side with gloved finger and use force
to pull shield out.
4. Replace halogen light appliance bulb taking care not to touch the bulb with
your bare fingers. Touching bulb with your skin can leave a film on the bulb
that causes it to burn out quickly.
5. Replace glass shield in opposite order and manner of removal.
ii
//
Changing the Regular Oven Light (somemodels)
Be sure the oven is unplugged and all parts are COOL before
replacing the oven light bulb. Do not turn the oven light on during the self-cleaning
cycle. High temperature will reduce lamp life.
The interior oven light will turn on automatically when the oven door is opened.
The oven light may be turned on when the door is closed by using the oven light
switch located on the control panel.
On a self clean oven the lamp is covered with a glass shield held in place by a
wire holder.
THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
To replace the light bulb:
CAUTION: BE SURE OVEN IS COOL
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Replace bulb with a 40 watt appliance bulb only.
4. For self-cleaning oven, press wire holder to one side to release glass shield,
change bulb and be sure to replace glass shield.
To Remove the Bake Element Cover (somemode s)
1. In order to remove the bake element cover, pull the back edge with one hand
about 1/2" inch and lift up the bake element cover with both hands (See
picture).
2. When re-installing the bake element cover, be sure to put it all the way to the
back of the oven and lay it down on the 2 shoulder screws. Then push the
front edge of the cover in its place below the front bracket.
To have easier access to the bake element cover, you can remove the oven door
by following the instructions on previous page.
IMPORTANT: Always replace the bake element cover before the next use.
32
Before You Call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Oven Control Beeps and Displays
any F code error (example F11).
Electronic control has detected a fault condition. Press STOP to clear the
display and stop the beeping. Reprogram the oven. If a fault reoccurs, record
the fault number. Press STOP and call Sears or another qualified servicer.
d=O is displayed. The door was left open and controls set for self-cleaning cycle. Simply close
the door.
Range not level.
Bad cooking results.
Place oven rack in center of oven. Place a level on the oven rack. Contact
installing agent if rack and cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure
cabinets are square and level. Contact cabinet maker to correct problem.
Entire over= does not operate. When the oven is first plugged in, or when the power supply to the oven has
been interrupted, the display will flash. The oven cannot be programmed until
the clock is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven.
Contact Sears or another qualified servicer.
Service wiring not complete. Contact Sears or another qualified servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions under Setting Oven Controls
to set the controls.
House fuse has blown or circuit breaker has tripped immediately following
installation. House fuse may not be fully engaged. Check fuse and screw or
engage circuit breaker securely.
House fuse has blown or circuit breaker has tripped after the oven has been
installed and previously operating. Sears or another qualified servicer.
Oven light does not work. Burned-out or loose bulb. Follow the instructions under Changing Oven Light
to replace or tighten the bulb.
Far= noise during cooking
operation.
A cooling fan may automatically turn on and off to cool internal parts. This is
normal, and the fan may continue to run even after oven is turned off.
On 30" Double Wall Ovens, in self-clean mode, the blower in both ovens will
start when using one of the ovens.
33
Before You Call
Solutions to Common Problems
OCCURRENCE
Oven smokes excessively during
broiling.
POSSIBLE CAUSE / SOLUTION
Oven door is closed. Door should be open during broiling.
Meat too close to the broiler unit. Reposition the rack to provide more
clearance between the meat and the broiler. Preheat broil element for quick
searing operation.
Meat not properly prepared. Remove excess fat from meat. Slash
remaining fatty edges to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong-side up. Grease does not drain into broiler pan.
Always place the grid on the broiler pan with the ribs up and the slots down
to allow grease to drip into the pan.
Broiler pan used without grid or grid cover with foil. DO NOT use the broiler
pan without the grid or cover the grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular
cleaning is necessary when broiling frequently. Old grease or food spatters
cause excessive smoking.
Poor baking results. Many factors affect baking results. See Baking for hints, causes and
corrections. See Adjusting Oven Temperature.
Self=cleaning cycle does not work.
Make sure the oven door is closed.
Controls not set properly. Follow instructions.
Self-cleaning cycle was interrupted. Follow steps under "Stopping or
Interrupting a Self-Cleaning Cycle" in the Use & care Guide.
Soil not completely removed after
self=cleaning cycle is completed.
Failure to hand clean oven frame and door liner outside the oven door
gasket before starting the self-clean cycle. Hand clean burned on residue
with a stiff nylon brush and water or a nylon scrubber. Do not clean the
oven door gasket or it will be damaged.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning
time.
Flames inside oven or smoke from
vent.
Excessive spillovers in oven. This is normal, especially for high oven
temperatures, pie spillovers or for large amounts of grease on bottom of
oven. Wipe up excessive spillovers.
34
Notes PROTECTION AGREEMENTS
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore®product is designed and manufactured for years of
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's when
having a Master Protection Agreement can save you money
and aggravation.
The Master Protection Agreement also helps extend the life of
your new product. Here's what the Agreement* includes:
[] Parts and labor needed to help keep products operating
properly under normal use, not just defects. Our coverage
goes well beyond the product warranty. No deductibles,
no functional failure excluded from coverage - real
protection.
[] Expert service by a force of more than 10,000 authorized
Sears service technicians, which means someone you
can trust will be working on your product.
[] Unlimited service calls and nationwide service, as
often as you want us, whenever you want us.
[] ,<No-lemon,, guarantee- replacement of your covered
product if four or more product failures occur within twelve
months.
[]
[]
[]
Product replacement if your covered product can't be
fixed.
Annual Preventive Maintenance Check at your request -
no extra charge.
Fast help by phone - we call it Rapid Resolution -
phone support from a Sears representative on all products.
Think of us as a ,4alking owner's manual,,.
[] Power surge protection against electrical damage due to
power fluctuations.
[] $250 Food Loss Protection annually for any food
spoilage that is the result of mechanical failure of any
covered refrigerator or freezer.
[] Rental reimbursement if repair of your covered product
takes longer than promised.
[] 10% discount off the regular price of any non-covered
repair service and related installed parts.
Once you purchase the Agreement, a simple phone call is all
that it takes for you to schedule service. You can call anytime
day or night, or schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we
will provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master
Protection Agreement today!
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, in
the U.S.A. or Canada call 1-800-4-MY-HOME ®.
Acuerdos maestros de proteccibn
Enhorabuena por haber hecho una compra intetigente. Su nuevo producto
Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento
fiable. Pero, como cualquier producto, puede necesitar mantenimiento
preventivo o reparaciones peri6dicas. Es por eso que tener un Acuerdo maestro
de protecci6n podria ahorrarle dinero y molestias.
El Acuerdo maestro de protecci6n tambien sirve para prolongar la durabilidad
de su nuevo producto. El acuerdo* incluye Io siguiente:
[] Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en condiciones
normales de uso, no s61o en caso de defectos de los productos. Nuestra
cobertura va mucho mas alia que la garantia del producto. No se
aplican deducibles ni exclusiones por fallas del funcionamiento: es decir,
verdadera protecci6n.
[] Servicio t6cnico por expertos (mas de 10000 t6cnicos autorizados de
Sears), Io cual significa que quien repare o realice el mantenimiento de su
producto sera un profesional de confianza.
[] Servicio t6cnico a escala nacional y n_mero ilimitado de Ilamadas de
solicitud de servicio t6cnico: se puede poner en contacto con nosotros
cuantas veces Io desee y cuando Io desee.
[] Garantia ,<sin sorpresas,,: se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12
meses.
[] Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
[] Revisi6n anual preventiva de mantenimiento del producto: puede
solicitarla en cualquier momento, sin costo alguno.
[] Rapida asistencia telef6nica, la cual denominamos Soluci6n rapida: es
decir, asistencia telef6nica a traves de cualquiera de nuestros
representantes de Sears, sobre cualquiera de nuestros productos. Piense
en nosotros como en un ,,manual parlante del usuario,,.
[] Protecci6n contra fallas el6ctricas, contra daSos debidos a fluctuaciones
de la corriente electrica.
[] $250 al aSo para cubrir cualquier posible deterioro de alimentos que
haya tenido que desechar debido a una falla mecanica de cualquiera de
nuestros refrigeradores o congeladores cubiertos por este acuerdo.
[] Devoluci6n de gastos de alquiler de electrodom6sticos si la reparaci6n
de su producto asegurado toma masque el tiempo prometido.
[] 10% de descuento aplicable tanto a los costos del servicio de reparaci6n,
como de las piezas instaladas relacionadas que no hayan quedado
cubiertos por este acuerdo.
Una vez que haya realizado el pago de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del dia o de la noche, o bien concertar una visita de servicio por
Internet.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n exenta de
riesgos. Si por cualquier motivo decide cancelar dicho acuerdo durante el
periodo de garantia del producto, le haremos un reintegro total del valor. O bien
un importe proporcional si cancela el acuerdo en cualquier otro momento
posterior al vencimiento del periodo de garantia del producto, iAdquiera hoy
mismo su Acuerdo maestro de protecci6n!
Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar
precios e informacibn adicional, Ilame al 1-800-827-6655 (en los EE.UU.).
* La cobertura en Canada varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, Ilame al 1-800-361-6665 de Sears
de Canada.
Servicio de instalaci6n de Sears
Para solicitar la instalacidn por profesionales de Sears de electrodomesticos,
abridores de puertas de garaje, calentadores de agua y otros articulos de uso
prioritario en el hogar, Ilame al 1-800-4-MY-HOME en los EE.UU. o CanadA.
35
iiiii,_ii_'ili,
Your Home
For expert troubleshooting and home solutions advice:
www.managemyhome.com
For repair - in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME ® (1-800-469-4663)
Call anytime, day or night (U.S.A. and Canada)
www.sears.com www.sears.ca
Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
Sears Parts & Repair Service Center
1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)
www.sears.com www.sears.ca
To purchase a protection agreement on a product serviced by Sears:
1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)
Para pedir servicio de reparacidn
a domicilio, y para ordenar piezas:
1-888-SU-HOGAR ®
Au Canada pour service en frangais:
1-800-LE-FOYER Mc
(1-800-533-6937)
www.sears.ca
TM SM
® Registered Trademark / Trademark / Service Mark of Sears Brands, LLC
TM
® Marca Registrada / Marca de Fabrica / SM Marca de Servicio de Sears Brands, LLC
uc Marque de commerce / MDMarque depos6e de Sears Brands, LLC © Sears Brands, LLC
