Loading ...
Loading ...
Loading ...
k
Using Your Coo top
Stainless Steel ( oohto D
CoohIu(IF(? Muminum: Medimn-weight cookware is
reconm_ended because it heats quickly
and evenly. Most fi)ods brown evenly in
an almninum skillet. Use saucepans with
tight-fitting lids for cooking with minimmn
}lI//o/Ints of water.
Cast Iron: If heated slowly; most skillets will
give satisiactorv results.
Falmnelware: Under some conditions, the
enamel of some cookware may melt. Follow
cookware illantlt_lctlli'ei"s i'ecoi//i//endations
ti)r cooking methods.
Glass: There are two types of glass cookware--
those ti)r oven use only and those for surfilce
cooking (saucei)ai_s, coit'ee aim teapots). Glass
c()II(ltlct()I'S heat very slowly.
Heatproof Glass-Ceramic: Can be used for
either surtace or oven cooking. It conducts
heat very slowly and cools very slowly. Check
cookware inantll_lcttli'ei"s directions to be S/lI'e
it can be used on gas cooktops.
Stainless Steel: This metal alone has poor
heating properties, and is usually combined
with coppe_; almninmn or other metals ti)r
improved heat distribution. Combination
metal skillets generally work satisthctorilv if
they are used at medimn heat as the
Ill a n tlt_lcttlI'eI" I'eCOll/inends,
Woh
coohing
All burner grates are designed to sui)port
wok cooking, For easy access and additional
clearances to combustibles, we suggest using
a fl'ont burner li)rwok cooking.
I,ifl ()lit one burner grate at tile front. Turn
it over and replace in tile grate fl'ame. Tile
wok side is contom'ed to sui)port a wok with
a ro/md or bowl shaped bottom. This design
eliminates the need fin" a wok ring and will
accoillillodate IllOSt woks,
Check to be sure that your wok fits securely
and is stable when placed on the wok grate,
CAUTION: Good wok stability is best achieved
by using ro/md-bottom woks. Flat-bottom woks
are not recommended. Avoid using woks with
extrell/elv sinooth, tlntexttlred, bottOill S/li'J[_lce
finishes as these may allow tmdesired rocking
of the wok in the grate cradle.
ATTENTION : Pour obtenir une bonne
stabilit_ de trawfil, il \;mt mieux utiliser des
woks 5 ti)nd fond. i,es woks 5 t0nd plat ne sont
pas recommand_s, t_xitez d'utiliser des woks
dont le fired a une surtace extr_nlement lisse,
S_lnS texttlre_ caI" il petlvent occasionner [ln
balancement impr_vu du wok darts le trou de
la grille.
15
Loading ...
Loading ...
Loading ...