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Warmer Drawer
Warmer Drawer Settings
The recommended warmer drawer food settings are shown
in Fig. 3. The settings provided are meant to be used as a
recommendation only. If a particular food item is not listed,
start with a medium setting. If more crispness is desired,
remove the lid or aluminum foil from the food.
Most foods may be maintained at serving temperatures
using a medium heat setting. When a combination of foods
are to be kept warm (for example, a meat with 2 vegetables
and rolls) use a high setting.
Warmer drawer recommended food settings
Food Item Setting
Bacon Hi
Hamburger patties Hi
Poultry Hi
Pork chops Hi
Fried foods Hi
Pizza Hi
Gravies Med
Casseroles Med
Eggs Med
Roasts (beef, pork or Jamb) Med
Vegetables Med
Biscuits Med
Rolls (hard) Med
Pastries Med
Roils (soft) Lo
Empty dinner plates Lo
important notes:
* Do not use plastic wrap to cover food. Plastic may melt
on the warmer drawer and be very dimcult to clean up.
Only use utensils and cookware recommended by the
manufacturer for use in the warmer drawer.
* Always start with hot food when using the warmer drawer.
DO NOT heat cold food in the warmer drawer.
* To minimize heat loss, avoid opening warmer drawer
frequently while in use.
Fig. 3
28
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