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SAFETY INS rRUCTIONS
Information in the Safety Instruction section covers all
electric cooking appliances. You may find some infor-
mation that does not pertain to your particular appli-
ance. Please review this section before using your
cooking appliance.
The following instructions are based on safety consid-
erations and must be strictly followed to eliminate the
potential risks of fire, electric shock, or personal injury.
PROPER INSTALLATION- Be sure your appliance is
properly installed and grounded by a qualified techni-
cian,
STORAGE IN, ON OR NEAR APPLIANCE - Do not
store or use gasoline or other flammable materials, va-
pors and liquids in the oven, near surface units or in the
vicinity of this or any other appliance. The fumes can
create a fire hazard or explosion. Do not use cooktop
or oven as a storage area for food or cooking utensils.
DO NOT USE WATER
ON GREASE FIRES -
Smother fire or flame or
use dry chemical or
foam-type extinguisher,
if available or sprinkle
heavily with baking soda.
NEVER USE YOUR
APPLIANCE FOR
WARMING ORHEAT-
ING THE ROOM.
STORAGE ABOVE RANGE- To eliminate the hazard
of reaching over hot surface elements, cabinet storage
should not be provided directly above a unit. If pro-
vided, storage should be limited to infrequently used
items that can be safely stored in an area subjected to
heat. Temperatures may be unsafe for some items
such as volatile liquids, cleaners, or aerosol sprays. If
cabinet storage is provided, instatlation of a range
hood that projects at least 5-inches beyond the bot-
tom of the cabinet will reduce the hazards associated
with such storage.
WEAR PROPER
APPAREL
Loose-fitting or
hanging garments
should never be
worn while using
the appliance.
USE ONLY DRY POTHOLDERS - Moist or damp
potholders on hot surfaces may result in burns from
steam. Do not let potholder touch hot heating ele-
ments. Do not use a towel or other bulky cloths.
SURFACE COOKING UNITS:
USE PROPER PAN SIZE - This appliance is
equipped with one or more surface elements of differ-
ent sizes. Select utensils having flat bottoms large
enough to cover the surface element. The use of un-
dersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will
also improve efficiency.
NEVER LEAVE SURFACE
UNITS UNATTENDED AT
HIGH HEAT SETTINGS -
Boilover causes smoking
and greasy spillovers that
may ignite.
MAKE SURE DRIP BOWLS ARE IN PLACE - Ab-
sence of these bowls during cooking may subject wir-
ing or components underneath to damage.
USER SERVICING - Do not repair or replace any part PROTECTIVE LINERS - Do not use aluminum foil to
of the appliance unless specifically recommended in line surface unit drip bowls or oven bottoms, except as
the Use and Care Book. All other servicing should be suggested in the Use and Care Book. Improper instal-
referred to a qualified technician. Always disconnect lation of these liners may result in a risk of electric
unit or cut-off power to unit before any servicing, shock, or fire.
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