GE - General Electric ZEK958WF7WW GE wall oven User Manual

Owner's

Manual

27" and 30"

Convection

Wall Oven

ZEK938 - 27" Single _:all Oven

ZEK958 - 27" Double Wall Oven

ZET938 - 30" Single Wall Oven

ZET958 - 30" Double Wall Oven

Monogram:

Consumer Inff)rmation

l:l%l[ Oven

Introduction

Yore" new Monogram wall oven makes all eloquent statement of style, convenience and kitchen

i)lanning flexibility. Whether you chose it fl_r its pm'ity of design, assiduous attention to detail--

or fin" both of these reasons--you'll find that yore" Monogram wall oven's superior blend of fin'm

and ftmction will delight you fl)r years to come.

Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen

cabinetry. Its sleek design can be beautihflly integrated into the kitchen.

The infi)rmation on the following pages will hel I) you operate and maintain yore" wall oven

properly.

Contents

Care and Cleaning

Broiler Pan and Grid .................. 37

Control Panel ........................ 39

Heating Elements ..................... 39

Lift-Off O',en Door .................... 38

Light Bulb .......................... 40

(-)yen Door .......................... 39

Probe .............................. 40

Racks ............................... 37

P.emowlble Oven Floor . ................ 39

Stainless Steel and Metal Parts ........... 37

Consumer Services

Befl)re You Call For Service .......... 41, 42

Important Phone Numbe_ ............. 47

Model and Serial Nmnbers ............... 3

Product Registration .............. 3, 45, 46

Satbty Instructions ................... 4, 5

_%u'ranty ..................... Back Cover

Oven

Aluminum Foil .................. 4, 17, 35

Baking or Roasting ................. 16, 17

Broiling/Broiling Guide ............. 18-20

Controls ............................. 7

Clock and Timer ..................... 8, 9

Convection ....................... 26-31

Features ............................. 6

Probe ............................ 23-25

Proofing ............................ 33

Sabbath Featm'e .................... 13-15

Sell:Cleaning Oven ................. 35, 36

Special Features ................... 10-12

Thermostat .......................... 34

Timed Baking & Roasting ............ 21, 22

_%u'ming ............................ 32

protective

shitsOing f!lm

and

p(M' ag&g

t(@e

Carehflly grasp a corner (ff the protective shipl:fing

film with your fingers and slowly peel it fl'om the

appliance sm'fime. Do not use any shaq) items to

remove the film. Remove all ot the film befiwe

using the appliance fiw the fil_t time.

To assm'e no damage is done to the finish o_

tile product, tile sa_bst way to remo_v the adhesive

from packaging tape on new appliances is an

application of a household liquid dish_;Mfing

detergent. Apply with a sott cloth and allow

to soak.

N07_: The adhesive must be removedjhmz all parts.

It cat, not be removad !/it is bah(,(I o_z.

Be[bre

using your

wall oven

Read this manual carefully. It is intended to

help )ou operate and maintain ``our new wall

o``en i)roperlx,

Kee I) it hand) for ans``_ers to )our questi(ms.

If you don't understand something or need

more help, there is a list of toll-fl'ee consumer

service nmnbers included in tile back section

(sf this manual

Visit our \'\Tebsite at: ge.com

-Write

down the

model &

serial

numbers

You'll find them on a label on tile side trim

or (m tile front (>f tile (lower) o``en behind

the s),,'esl dssot2

Fill out and return tile Consmner Product

P.egistration Card that is packed with this

product. If you cannot find it, please send

in tile duplicate card printed in the back

of this manual.

Before sending in this card, please write these

numbers here:

Model Number

Serial Number

Use these llttl/lbeFs ill all} COITeSl)(sndellCe (st"

service calls concerning }our ``<all o`` en,

{/you

received a

damaged

wall oven

Immediately contact the dealer (or btulder)

that sold )ou tile wall o``en,

Save time

& money

Before )ssu request serx4ce, check tile Problem

Solver in the back of this manual.

It lists causes of minor ol)erating, problems that

}S)tt casl c(st't'ect }ourself.

/./you

need

service

To obtain service, see tile (;onsumer Services

page in the back of this manual.

We're })roud of our service and want you to be

pleased. If %r some reason you are not happy

with the service vou receive, here are tile steps

to %llow %)" further help.

FIRST, contact tile peoI)le who serviced ``our

appliance. Explain ``_ll} )(m are not pleased.

In most cases, this vAll s(s]`` e tile problem.

NEXT, if vsm are still not pleased, write all tile

details--including }(mr ph(me ram)bet--to:

Managex; Customer Relations

GE Api)liances

Appliance Park

Louisville,/<.Y 40225

IMPORTANT SAFETY INSTRUCTIONS

WARNING!

For xour saiety, tile infornmtion in this manual must be followed to mininlize tile risk of fire or

explosion, electric shock, or to prexent propert) damage personal ii_jury or loss of life.

IMPOR 7ANT SA[i 'TY NO TICE

" The California Safe Drinking Water and

Toxic Enforcement Act requires tile Governor

of CaliJ_m'nia to publish a list of substances

known to tile state to cause cancer, birth

de_bcts or other reproductive harm, and

requires businesses to warll CtlStOl/lers o_

potential exposure to such substances.

" The fiberglass insulation in self-cleaning

ovens gives off a very small amount of carbon

monoxide during the cleaning cycle. Exposm'e

can be minimized by venting with an open

window or using a ventilation lira or hood.

lru-rlD g--_ -i-_ v-p A -_ Trlp

"l[±VJ[r_.Jl[_ J[a_Jk_ ][ : Tile health of

some birds is extremelx sensitixe to the fumes

gixen off during the sel_Lcleaulng c) cle of an}

oven. Move birds to another well-ventilated

roon/.

SAf >;TY PRECA U770NS

When using your appliance, follow basic safety

precautions, including the following:

, Use this appliance only for its intended use

as described in this manual.

" Be sure your appliance is properly installed

and grounded b) a qualified technician in

accordance with tile provided installation

instrslctiosls.

, Be sure the oven is securely installed in a

cabinet that is firmly attached to the house

structure. Never allow anyone to climb, sit,

stasld or hang oil tile ovesl door.

" Have the installer show you the location of

the circuit breaker or fuse. Mark it for eas}

re_erellce.

, Do not attempt to repair or replace any part

of your wall oven unless it is specifically

recommended in this manual. All other

servicing should be re_brred to a qualified

technician.

" Teach children not to play with the controls

or any ()tiles" part of the oven.

"Never leave the oven door open when you

are not watching the oven.

, Always keep dish towels, dish cloths, pot

holders and other linens a safe distance from

yonr oven.

" For your safety, never use your appliance for

warming or heating the room.

, Always keep wooden and plastic utensils

and canned food a safe distance away from

yOUF oven.

" Keep the oven free from grease buildup.

, Always keep combustible wall coverings, curtains

or drapes a safe distance from your oven.

, DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER

FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER

APPLIANCE,

, Do not let cooking grease or other flammable

materials accumulate in or near the wall oven.

* Do not use water on grease fires. Smother fire

or flame or use a multi-purpose dry chemical

or loam-type fire extinguisher.

Flame in tile oven can be smothered

completely by closing the oven door

and turning the oven off or by using a

multi-pro'pose dry chemical or fl)am-type

fire extinguisher.

, Do not use aluminum foil to line oven

bottoms, except as suggested in this manual.

hnproper installation of altll_linum foil ma)

result in a risk of electric shock or fire.

, Cook meat and poultry thoroughly--meat to

at least an INTERNAL temperature of 160°F

and poultry to at least an INTERNAL

temperature of 180°1)'. Cooking to these

temperatures usually protects against

fl)odborne illness.

"Before performing any service, DISCONNECT

THE OVEN POWER SUPPLY AT THE

HOUSEHOLD DISTRIBUTION PANEL BY

REMOVING THE FUSE OR SWITCHING

OFF THE CIR(R)IT BREAKER.

, Do not store flammable materials in the oven.

SAP 2TY PRE CA U770NS

" Do not leave children alone--children shoukl

not be leit alone or unattended in an area

where all appliance is ill use. They should

never be allowed to sit or stand on ally part

of the appliance.

, Do not touch the heating elements or the

interior surface of the oven. These sm'Ihces

may be hot enough to burn even though they

are dark in color. During and after use, do not

touch, or let clothing or other flammable

materials contact, any interior area of the

oven; allow sufficient time fl)r cooling first.

Potentially hot surfhces include the oven vent

openings and sur_hces near the openings,

crevices around the oven doox; the edges of

the door window and metal trim parts above

the door.

Remember: Tile inside surfitce of the oven

may be hot when tile door is opened.

. CAUTION: ITEMSOFINTEr:ST

TO CHILDREN SHOULD NOT BE STORED

IN CABINETS ABOVE A WALL OVEN--

CHILDREN CLIMBING ON THE OVEN

TO REACH ITEMS COULD BE SERIOUSLY

INJURED.

* Never wear loose-fitting or hanging garments

while using the appliance. Be careful when

reaching fl)r items stored over the oven.

Flammable material could be ignited if

brought in contact with oven heating

elements and may cause severe burns.

* Do not heat unopened food containers.

Pressure could build up and the container

could bm_t, causing all i@n'y.

* Keep the oven vent unobstructed.

" Place the oven rack in the desired position

while the oven is cool. If racks must be handled

when hot, do not let pot holder contact the

heating elements.

"Never leave jars or cans of fat drippings in or

near your oven.

, Pulling out the rack to the rack stop is a

convenience in lifting heavy foods. It is also

a precaution against blu'ns fl'om touching

hot surti_ces of the door or oven walls.

, When using cooking or roasting bags in the

oven, fi_lh)w the manufiictm'er's directions.

" Do not use your oven to dry newspapers.

If o\ erheated, they can catch on fire.

, Do not use oven for a storage area. Items stored

ill all oven can ignite.

" Do not leave paper products, cooldng utensils

or food in the oven when not in use,

, Do not allow anyone to climb, stand or hang

on the door, They could damage the oven or

cause severe personal il_jur)';

, Use only dry pot holders--moist or damp pot

holders on hot sllrfi_ces ulav restllt ill bt/rlls

fl'om steam. Do not let pot holders touch oven

heating elements. Do not use a towel

or other bulky cloth.

, After broiling, always taJ_e the broiler pan out

of the oven and dean it. Leftover grease ill the

broiler pan can catch fire the next time you use

the pan.

, Stand away from the oven when opening the

oven door. Hot air or steam which escapes call

cause burns to hands, fi_ce and/or eves.

, Large scratches or impacts to glass doors cam

lead to broken or shattered glass.

SEI_ r -CLEANING OVEN

" Do not clean the door gasket. The door gasket

is essential %r a good seal. Care should be

taken not to rub, damage or move the gasket.

* Do not use oven cleaners. No COl/lulerrial ovell

cleaner or oven liner protective coating of ally

kind should be used in or around ally paI_ of

the oven. Residue from o\ ell cleaners will

damage the inside of the oven when the

selIklean cycle is used.

, CleaJa only parts listed in tiffs Owner's Manual.

, Before self-clea_aing the oven, remove the

broiler pan, grid and other cookware.

" Be sure to wipe up excess spillage before

staxting the self-clemffng operation.

" If the sdf-deaxiing mode maJfunctions, turn

tlle oven off and disconnect the power supply.

Have it seIMced by a qualified technidan.

SAVE THESE INSTRUCTIONS

Features of Your Wall Oven

I.l_lll Ove*_

Design

inJbrmation

(NO1 all [bal*_r_<s

are o_ all modeL_.

41_peam_ce_ay vaU.)

Feature Index Page

1 Oven Racks with Stop-I,ocks 5, 16, 19, 20,

Two additio_al mcl_s m_O' be o_Uered. Pub ,\'o. 3-A014 26, 27, 35, 37

2 Roasting Rack 27, 35, 37

3 Broiler Pan and (;rid 5, 17, 18, 24, 27, 35, 37

4 Probe Depe_tdi_tg on your overt, the probe outlet will be Ioc_lted 23, 24, 25, 29, 35, 40

i_t the oven wall or ceili_g'.

5 ()ttset Rack (o_t some mode£) 26, 27, 29, 37

6 Oven I Aght Pad (s) Lel._ you tur_ the overt ligDt o_t _l_td qD_; 13, 40

D_'pe_di_g >on your ove_, the ove_ [_,_'htwill be located i_ the ove_ w_UI or ceili_g'.

7 Oven ConU:ol, Clo(k and Timer 7-12

8 Oven Veni Grille 5

9 Amomatic Oven 15ght Switch (on some models) I

10 Oven Rack Supports thick position,s are sugg','_t{>Ui_ the Convectio_ Cooki_g, 16-20, 26, 27, 37

Baking or Ro:_sti_g" a_d B_ili_g sections.

11 Removable ()yen Floor 39

12 15fl-()ff Oven Door witt_ Broil Slop Position 18, 38

13 Oven Door Gasket 5, 38

14 Convection Fan and tIeating Elemenl ()/)emt_ during co_roectio_ cooki_g'. 26-31

15 Oven Broil Elemeni 18, 39

16 Automatic Oven Door I,atch 35, 36

17 Oven _'nt 5

Oven Control, (;lock & Timer

14%II Oven

ooo 2oo

Doubleovencontrolshown.(Appearancemayvary.)

k atures of

yO_llT 07}C72

control,

clock and

tim

BAKE. Press to select the bake flmction.

BROIL HIGH/LOW. Press to select the

broil flmction.

CONV BAI_]/MULTI. Press to select baking

with convection on multiple racks.

CONV BAld]/1 RACK. Press to select

baking with convection on one rack.

CONV ROAST. Press to select roasting with

convection.

WARM/PROOE Press once tk_I"warming or

twice ff)r proofing. See the How to Set the

Oven for Warming section and the How to

Set the Oven for Proofing section.

START. Must be pressed to start any

cooking or cleaning flmction.

DISPLAY. Shows the operations you have

selected, the time of day and the cooking

or cleaning status.

If "F - mad a number or letter" flash in the

display and the oven control signals, this

indicates hmction error code. Press the

CLFAR/OFF pad. Allow oven to cool for

one horn'. Put the oven back into operation.

If flmction error code repeats, disconnect

power to the oven and call for service.

9 COOKTIME. Use fi)r Timed Bake, Timed

Convection Bake and Timed Convection

Roast operatiollS.

10 DELAY START. Use along with the

COOK TIME or SELF CLEAN STD/LOW

pads to set the oven to start and stop

automatically at a time you select.

11 SELF CLEAN STD/LOW. Press to select

the sellecleaning flmction. See the Lrsing

the SeltZCleaning Oven section.

PROBE. Press when using the probe to

cook food.

OVEN LIGHT ON/OFE Press to mrn the

oven lights on or off.

CLEAR/OFE Press to cancel any oven

operation except the clock and timer.

TIMER ON/OFE Press to select the

timer flmction. The timer does not control

oven operations. The timer can time up to

9 horn's and 59 minutes.

NUMBER PADS. Use to set any flmction

requiring numbers--fi)r example, the time

of dav on the clock, the timer, the oven

temperatm'e, the internal food temperatm'e,

the starting and length of cooking time for

Timed Bake and the starting and length of

cleaning time for Sell:Clean.

17 CLOCK. Press to enter the time of day.

7bnes

The control has a series of tones that will sound

at dilterent times. These tones may sotmd while

you set the control for an oven function or at

the end of the oven fimction. They will also

alert VO/l whell }lil illcorrect tillle or

temperature has been entered or if

there is a problem with the oven.

When vou press a touch pad, you will hear a

beep. This beep will let w)u know you have placed

enough pressure on the pad to activate it.

When vou set an oven temperatm'e, the

oven automatically starts to heat. When the

temperatm'e inside the oven reaches your

set temperature, a tone will sotmd to let you

know to place the tood in the oven.

An attention tone will sotmd if vou set an

invalid flmction or try to set an additional

flmction. The tone can be quickly identified

by watching the display messages.

Oven Control, Clock & Timer

l;Va 11 Ove_

Clock

The c[od_ must be set f>r the automatic oven timir_g"

,]'Unctions to work prop_,rly,

The time of day clock cammt be changed

during Delay Start. (It can be changed during

a regular bake or broil operation.)

7b set

the clock

1 Press the CLOCK pad.

2 Press the number pads the same way you

read them. For example, to set ] 2:34, press

the number pads 1, 2, 3 and 4 in that order.

If number pads are not pressed within one

minute aiier you press the CLOCK pad, the

display reverts to the original setting. If this

hal)pens, press the CLOCK pad and reenter

the time of day.

3 Press the START pad. This enters the time

and starts the clock.

To check the time of day when the display is

showing other infi)rmation, simply press the

CLOCK pad. The time of day shows tmtil

another pad is pressed.

@@@®®®@®®®

If a flashing time of day is ha the display,

you have expe_ienced a power thilure.

Reset the clock.

To reset the clock, press the CLOCK pad.

Enter the correct time of day by pressing

the ai)i)ropriate number pads. Press the

START pad.

7 mer

NOTE: The timer is independe_zt (?]all the oth(<r

,]')_n_tions and it doe,s not _ontrol the oven, The

CLEAR/OFF pad doe,_not (qf, ct the time_:

You may program the timer to time cooking

or other household activities fl)r up to 9 horn's

and 59 minutes.

The timer counts down in minutes, 1 minute

at a time, until the last 60 seconds are reached.

Then the control will beep one time. The

seconds will not be displayed tmtil the last

minute is reached.

When the timer reaches " :00," the control

will beep 3 times fi)llowed by one beep eveI'v

6 seconds tmtil the TIMER ON/OFF pad is

pressed.

The 6-second tone can be canceled bv

fi)llowing the steps in the Special Features

of Your Control under Tones at the End of

a Timed Cw'le.

Using

the timer

1 Press tile TIMER ON/OFF pad.

2 Press tile nmnber pads to set tile time. For

example, to enter 2 hours and 45 minutes,

touch 2, 4 and 5 in that order.

(/you make a mislake, press lhe 77MER ON/OFF

pad a_d b_q'it_ ag'aim

3 Press tile START pad.

After pressing tile START pad, "SET"

disappears; this tells you the time is cotmting

down, although the display does not change

until one minute has passed. Seconds will not

be shown in the display until the last minute is

counting down.

4 _'_lien time is up, tile oven control signals

until )ou press the TIMER ON/Ol_" pad.

Display then shows the time of da_.

NOTE: 77w mbmte timer is i_depet_de_l (?/all lhe

olher /)t_clio_,s at_d il does _ol co_lrol lhe ove_.

The CLEAR/OFF pad does t_ol qff_¢cl ttte time*:

®®®®®®®®®@

To reset the timer:

If tile display is still showing tile time remaining,

you may change it by pressing the TIMER

ON/OFF pad, then press the nun/bet pads until

the time you want appea_5 in the display.

If tile remaining time is not in tile display (clock,

delay start or cooking time are in the display),

recall the remaining time by pressing the TIMER

ON/OFF pad and then pressing tile number pads

to enter tile new tiule vo/i iV_lilt,

To cancel the timer:

Press tile TIMF, R ON/OFF pad twice.

Control

lockout

Your control will allow vou to lock out tile

touch pads so they cannot be activated when

pressed.

N07_: Or_doable ovea model,s, this aUival¢,s this

./_,ature /br both oveas.

To lock/mflock the controls:

1 Press the 9 and 0 pads at the same time tot 3

seconds, until the display shows "I,OC ON."

2 To tmlock tile control, press tile 9 and 0 pads

(on double oven Inodels, use tile upper oven

controls) at tile san/e time tot 3 seconds,

tmtil the display shows "I,OC OFK"

"_,_hen this featm'e is on and tile touch pads are

pressed, tile control will beep and tile displa)

will show "I,OC ON."

NOTES:

• 77w cor_lrol bchoul mode @cls all ioudz pads. 5)_

loluh pad_willworkwlu:r_l/fi,sf,alutvh aaivab,d.

• 77_,¢ac(]u,slme¢_lrvifi be rdabwd it_ memor) after a

power fifihm,

fi)®

LOCK

Special Features

5 ecial

.[eatures q[

.yOUr OUgTI

control

}bur new touch pad cot_trol has additiot_al fi_atu**,s

that you may choose to use.

They remain ill tile control's memory until

the steps are repeated. When the display shows

your choice, press the START pad. The special

features will remain in memory Mter a power

fifilure, except fiw tile Sabbath ibature, which *_ill

have to be reset.

Tile special tbatm'e modes can only be activated

while tile displa} is showing tile time of da_ clock,

Tile follo,_ing are tile features and ho*_ }ou

ma) actixate them.

7bnes at

the end q/ a

timed ucle

At the end g_]a timed o'ch; 3 short beeps will

sound Jblh_wed by one be@ every 6 secon& until

the CLI_2AR/OFF pad is pre._.s,¢d.This _ontinuous

6-s_ond beep m(O' be (an_e#d. 7b cancel the

6-s*¢cond ba'/):

Press tile BAKE and BROIL HIGH/LOW

pads (on double oven models, use tile upper

oven controls) at the same time tin" 3 seconds

tmtil the display shows "SF,"

Press tile TIMER ON/OFF pad. Tile display

shows "CON BEEP" (continuous beep). Press

the TIMER ON/OFF pad again. The display

shows "BEER" (This cancels the one beep

every 6 seconds.)

3 Press tile START pad.

NOTE: On double oven models, this cancels the

end-(*/:O_ le tone fin" both oven,s.

7bne

volume

77_i,sfiCatureallowsyou toac(iu,st#w tonevolumes toa

mo*eacceptablevoh,,me. 77te_ea*,_threepo,s,sihl_voh,,me

l_,veL*.

1 Press tile BAKE and BROIL HIGH/LOW pads

(on double oven models, use tile upper oven

controls) at the same time fi)r 3 seconds, tmtil

the display sho_vs "SE"

2 Press tile oven fight on/off pad. Tile displa) will

show "2 BEER" This is the middle xohune lexel.

Press tile oven fight on/off pad again. Tile

displa) will show "3 BEER" This is the loudest

_,ohllne lexel.

Press tile oven fight on/off pad again. Tile

display will show "1 BEER" This is the quietest

•_ohlule lexel.

For each time tile lexel is changed, a tone will

so/md to proxide an indication of tile xolume

lexel.

3 Press tile START pad to actixate tile lexel

shown.

NO_I_Z: On double oven too(Iris, this activates this

Special fi,,attovfin" both _roen,s.

12-hour,

24-hour

or clock

blackout

_bur control is ,set to use a 12-hour clock. (/you

would pr@_r lo have a 24-hour mililary lime dock or

bla_k out the dock di@la3, fidlow the steps below.

Press the BAKE and BROIL HIGH/LOW

pads (on double oven models, use the upper

oven controls) at the same time for 3 seconds

until the display shows "SIL"

2 Press the CLOCK pad once. The display will

show "12 hr." If this is the choice you want

press the START pad.

Press the CLOCK pad again to change to the

24-horn" military time clock. The display will

show "24 hr." l( this is the choice you want,

press the START pad.

Press the CLOCK pad again to black out the

clock display. The display will show "O[_[L ''

If this is the choice you want, press the

START pad.

N07_: [/lhe clock is i_ lhe blaek-oul mode, you will

r_ol be able lo use lhe Del( O' Slarl /itr_clior_.

@+@

12-hour

shut o1/

With this fi, atare, shouhl you fi,]qr,t and leave the

oven on, the control will atttomatical(_' turr_ (_/ the

oven q]?er 12 hom:s durir_g" baki_g'J)mctions or q//¢r

3 hou_:s duri_g" a b_vil/)metion. (/you wish to turr_

(_[/lhis fl,atu_¢, fidlow the steps below.

Press the BAI_] and BROIL HIGH/LOW

pads (on double oven models, use the upper

oven controls) at the same time fi>r 3 seconds

tmtil the display shows "SF."

2 Press the DELAY START pad tmtil "no shdn"

(no shut-off) appears in the display.

3 Press the START pad to activate the no

shut-off and lea_e the control set in this

special ti_attu'es mode.

NOTF: 0_ double ove_ models, lhis aclivalas lhis

Spe_ial f,alto,_ i_ both ovet_,s.

@+@

Special Features

Wall Oven

t' threnheit

or Celsius

temperature

selection

_bur oven conlrol i,s sel lo use lhe Fakre_keil

lemperalure seleclions, bul you may eha_ge lkis

to use the Cel,siu,s ,se#clio_,s.

1 Press the BAKE and BROIL HIGH/LOW

pads (on double oven models, use the upper

oven controls) at the same time ti)r 3 seconds

until the display shows "SK"

2 Press the BROIL HIGH/LOW and COOK

TIME pads at the same time. The display will

show "F" ([_ahrenheit).

Press the BROIL HIGH/LOW and COOK

TIME pads again at the same time. This will

show "(7' (Celsius).

3 Press the START pad. The new setting will be

displayed tot both ovens.

NOTF: On double over_ mode& the uew setti*_e,"will

be disJdayed Jbr both ove_,s.

@.@

A "llt o

conversion

1,17zenusir_g"eonve( tion bake, the Auto I_ecipe'"

Couver,siou /kature will automatically _onvert entered

r_q'ular bakir_g"lempe*r_tu*_¢,_to _onvection baki_g"

tem/:e*rcture,_.

Once lhe fi_alu_, is activaled, the displa)' will show lhe

actual couve*'ted (*_,duced) tempe*vltu*_. For example,

!Jyou er_te*"a _z'g'ular rec@e tempe*rltare (_/ 350°F and

pre,_sthe START pad, the display will show "CON"

and the converted tempe*rlture ({/"325°t{"

NO_I_2: ThisJ;¢alure doe,snot co*n_erlconveclio*_bake

eooki_g"lime,s, o_dy r(_q'ularbaki_g lem/)eralures.

To Activate the Feature:

1 Press the BAKE and BROIL HIGH/LOW

pads (on double oven Inodels, use the upper

oven controls) at the same time fl)r 3

seconds, until the display shows "SE"

2 Press the CONV BAKE/1 RACK pad. The

display will show "CON OFE" Press the

CONV BAKE/1 RACK pad again. The

display will show "CON ON."

3 Press the START pad.

To deactivate the feature, repeat steps 1-3

abme but press the START pad when "CON

OFF" is in the display.

@+@

Using the Sabbath Feature

I.l?lll Oven

Desig_,ed for use on theJewish Sabbath and Holidays.

77w Sabbath fieatlm, can be used for bahin@roastit_g',,

only. It cannot be usedfi,' convection, b_dling;

self=cbat_ing', or Delay Start cool¢i_g:

NO'I_2:The ovcr_/{@t comeson automatically (on so*tw

modds) whe_ thedoor is opem,d aml goesq/]w/m, the

dooris clo,sed.The btdh m(O,be *mno'ued.See the ()ver_

L{qg_tI{@/accmc+_ztsectiot_.()n modek with a I{@tswi>h

on th,_co_lml pa,e/, the o'uc_z/iqT_tm,O,be tur, d on

a_zd1¢ion.

Sabbath

I')ature:

How to set

./br regular

baking or

roasting

Make sure the clock shows the corwct time (j day and

the over_ is OFI'7

Press and hold both the BAKE and BROIL

HIGH/LOW pads, at the same time, until

the displa) shows "SF."

NOTE: .(]bake or broil appea_:s in the displ_o;

the BAKE a,d BROIL HIGH/LOW pa& were

not touched at the same time. 7btuh the

CLEAR/ObT pad at_d beg'it_ ag'ain.

Tap the DELAY START pad until

"SAb bAtH" appears in the displa}.

Touch the START pad and D will appear

in the displa}.

Touch the BAKE pad. No signal will be

glVell.

Using the number pads, enter the desired

temperature betx_een 170 ° and 550 °.

No signal or temperature will be given.

Touch the START pad.

After a random delay period of

approximately 30 seconds to 1 minute,

D c will appear in the display indicating

that the oven is baking/roasting. If D C

doesn't appear in the display, start again

at Step 4.

To ac!}ust the oxen temperature, touch the

BAKE pad, enter the new temperature using

the number pads, and touch the START pad.

NOTE: 77u_ CLEAR/Ob\F and COOK TIME pads

a*v active dto'i_g" the Sabbath ficatur<

@+@

@@@(9@@@@@@

When the display shows D the oven is

set in Sabbath, When the display shows

D C the oven is baking/roasting.

Using the Sabbath Feature

14?HIOven

Sabbath

f_ature:

HOw to set fbr

timed baking

or roasting -

immediate start

and automatic

stop

Make ,surt_the clod_ sho'ws the correct time of day and

the oven i,s OFI'7

1 Press and hold both the BAKE and BROIL

HIGH/LOW pads, at the same time, until

the displa} shows "SF2'

NOTE: .!]bake or broil appea_s in the display,

the BAI_2 and BROIL HIGH/LOW pads were

not touched at the same time. 7buH_ the

CLEAR/OFF_ /)ad and beffin, a_'ain,

Tap the DELAY START pad until

"SAb bAtH" appears in the displa}.

Touch the START pad and D will appear

in the display.

Touch the COOK TIME pad.

Touch the number pads to set tile desired

length of cooking time between ] minute

and 9 horn's and 99 minutes_ The cooking

time that you entered will be displayed.

Touch the START pad.

Touch the BAKE pad. No signal xdll be

glVell.

Using the mm_ber pads, enter the desired

temperature. No signal or temperature xdll

be given_

9 Touch the START pad.

10After a random delay period of

approximately 30 seconds to ] minute,

D C will appear in the display indicating that

the oven is baking/roasting. If D C doesn't

appear in the display, start again at Step 7.

To ac{iust the oxen temperature, touch the

BAKE pad, enter the new teml)erature using

the number pads, and touch the START pad.

When cooking is finished, tile display will

change fl'om D C to D and "0:00" will appear,

indicating that the oven has turned OFF but is

still set in Sabbath. Remove the cooked tLod.

®®@®@®®®®@

When the display shows > the oven is

set in Sabbath, When the display shows

D C the oven is baking/roasting.

How to exit

the Sabbath

Jeature

1 Touch the CLEAR/OFF pad.

2 If the oven is cookino wait for a random

dela} period of approximatel} 30 seconds

to 1 minute, until onl} D is in the displa}.

3 Press and hold both the BAKE and BROIL

HIGH/LOW pads, at the same time, until

the displa} sho,_s "SF2'

Tap the DELAY START pad until

"12 shdn" or "no shdn" appea*3 in the

display. "12 shdn" indicates that the o\ en

will automatically turn oft after 12 hours.

"no shdn" indicates that the oven will not

automatically turn off.

5 Touch the START pad.

NOTE: [ a _ower outaq'e the o'ue_j _ _ o_curred while

wa,s i_ Sabbath, the o'ue_ will automatically turt_ qff

az_(I ,stay q/]]evez_ whez_ the power returns,s, The ovet_

co_tm[ mu,st be re,set.

+6_3

Baking or Roasting

Be/oreyou

begin...

To avoid possible bur*_s, place ltze racks in

lhe de,sbvd posilion b{,fiav you llo'n lke oven on.

The racks haxe stop-locks, so that when

placed correctlx on the sui)ports, the) will stop

befi)re coming completely out, and will not tilt.

X4hen placing and removing cookware,

pull the rack out to the bran I) on the

rack sui)port.

To remove a rack, pull it toward you

tilt the front end up and pull it out.

To replace, place the end of the rack

(stop-locks) on the sui)i)ort, tilt up the

front and push the rack in.

30" ovens (shown) have7 rack positions.

27" ovens have 4 rack positions.

How to set

the oven jbr

baking or

roasting

1 Press the BAKI _]pad.

2 Press the nmnber pads to set the desired

tern pera ture.

3 Press the START pad.

4 Check tk)o(1 for doneness at minimmn time

on recipe. Cook hmger if necessary:

5 Press the CLEAR/OFF pad when cooking

is complete.

NOTE: A cooli_g" fitn may aulomalicall), turn on

and (ffj to cool internal parts. Tkis is normal and

the tim mr9' continue to run ev_m ({tier the oven is

turboed q]]_

Rack Position

Type of Food 27" Oven 30" Oven

Frozen pies B or C C or D

(on (ookie sheet)

Angel food cake A B

Bundt or pound cakes B B

Biscuits, muffins, Bor C C or D

brownies, cookies,

cupcakes, layer

cakes, pies

Casser_les B or C C or D

P heating

and pan

placement

Preheat the oven if the recipe calls flw it. To

preheat, set the o\ en at the correct temperature.

Preheating is necessary for good results when

baking cakes, cookies, pastry and breads.

For oven,s without a pwheat b_dicator lig'ht or to_e,

pn_heat l O mb_ute,s.

Baking results will be better if baking pans are

centered in the oven as much as possible. Pans

should not touch each other or the walls of the

oven. If you need to use two racks, stagger the

pans so one is not directly abo\ e the other, and

leave approximately 1½" between pans, fl'om

the front, back and sides of the wall

Aluminum

bil

You can use ahmfilmln foil to line the broilei"

pan aim broiler grid. Howevei; you inust inold

the toil tightly to the grid aim cut slits in it just

like the grid.

A htmimon fi>il may al,_o be used to _at_ l_ a s/:illove*:

Never entirely cover a rack with ahmfilmln fifil.

This will disturb the heat circulation aim result

in poor baking.

A slnaller sheet of foil inav be used to catch a

spillover by placing it on a lower rack several

inches below the tood.

Cut slits in the foil just like the grid.

Broiling

I,I_lll Oven

How to set

the oven jbr

broiling

1 Place the meat or fish on the broiler grid in

the broiler pan.

2 Follow suggested rack positions in the

Broiling Guide.

(/your oven is connected to 208 volts, raw steaks may

be broiled by prehealing lhe broi&r and posilioning" lhe

oven rack one po,sition h_ffhe_:

3 Press the BROIL HIGH/LOW pad once for

HI Broil,

To change to LO Broil, press the BROIL

HIGH/LOW pad again.

4 Press the START pad.

5 When broiling is finished, press the

CLI_R/OFF pa d.

N07_: Broil will not work !/the lemperatu_ probe is

phlg_q_,din.

Leavethe door open to the broil stop position.

The door stays open by itself, yet the proper temperature

is maintained in the oven.

NOTE:Foodcan be broiled with the door closed, but

it may not brown as well becausethe oven heating element

will cycle on and off.

Broiling guide

./br 27" ovens

(OTg SOllte

modds)

The { LS. lhparhmnzt o/

Agricuflm_, _q> "!_m_,bee/i_

p@uk,, but you dmuM

kmm_ lhal cooki_lg il lo onl)'

14(1°1``m_(nt,_ wm_,/ood

poAo_zi_ oW.zisms ma_

_to_,i_m."(5;om_,,: S@ l'bod

Book. _bm Kitdte_ (;ui(h,.

157)A tb_v.,]Um_ 1985.)

Quantity and/ Rack

Food or Thickness Position

Ground Beef

X\kqlI)one

Beef Steaks

Rarc *€

Medium

Well I)one

Rar(*!

Medium

Well I)olle

1 lb. (4 patties)

1/2 to 3/4" thick

1" thick

1 to 1½ lbs.

1½" thick

2 to 2½ lbs.

First Side

Time (rain.)

l 0

Second Side

Time (rain.)

7-_

14-16

20-25

Contllnents

Space evenly. L 1) to 8 patties take

about the same time.

Steaks less than 1" thick cook

through bel_)re l)rowning. Pan

tkying is vccomnmnde(l.

Slash tht.

Chicken 1 whole A !35 10-15 Re(luce time about 5 to 1(} lnintaes

2 to 2½ lbs., per side t))l cut-up chicken.

split lelagtllwise BrtBh each side with inched I)uttel.

t)_l-oil skin-q(le-down first.

Lobster Tails 2-4 B 13-16 Do llOt Gilt through back ol shell. Splcad

6 to 8 oz. each tt/lll ovel; open. t:ilt/sh with nmlted butter

I)eli_l-C broiling and after half ot

I)roiling time.

Fish Fillets 1/4 to 1/2" thick C 5 5 tlandle alld t//l-ll "_eP, calcfhllv.

Blalsh with lemon butter 1)etbl-e

and dul-ing cooking, if desired.

Preheat broiler to incl-case 1)l-(_aning.

Ham Slices 1" thick B 8 8 Illcl-(,a,_e tillle 5 to 10 minutes per side

(precooked) tol- 1½" thick Ol-holne-<ured ham.

Pork Chops 2 (1/2" thick) C lO lO Slash tht.

Well Done 2 (1" thick) about 1 lb. g 13 13

Slash tht.2 (1" thick)

about 10 to 12 oz.

2 (1½" thick)

about 1 lb.

1(}

12-14

Lamb Chops

Medium

Well I)one

Medium

Well I)olle

Broiling

l,V(dl Ovt,_

Broiling guide

.[br 30" over s

(07t SO_Zg

models)

77msi:< w_,ig]d;thhkm<_s,

stmlMg lonpo_llm_ and

will a//uctIm)ilh_gthm,s.

Tkis guid_,Al;asMo_zm_,als

al _@'@,raor lumperalm_'.

*Tke { ]S. l)_jmrlmunt v/

Agricuflm_, sq> '7"m_, bee/is

po[mlm, but you q_ouht

km)w lhal cookitlg il lo onl)'

140°F murals _mm,/ood

poAmzit_goWnzi,_msm*9'

_to_,i_v. "(3;om_,,: ,';@ l'bod

]'ook. Yom K;Mmn (;ui4_.

15l)A tCev..]Um_ 1985.)

Quantity axld/ Rack

Food or 33fickness Position

Gromld Beef

Well I)one

Beef Steaks

Ral-e_

Medium

Well I)one

Rare

Me(limn

Well I)one

1 lb. (4 patties)

1/2 to 3/4" thick

1" thick

1 to 1_ lhs.

1½" thick

2 to 2% lbs.

First Side

Time (rain.)

Second Side

Time (mlu.)

14_ 16

2O-25

Conmmnts

Space m enly. Lp to 8 patties take

about the same time.

Steal<.,, less than 1" thick cook

thlough befk)le blowning. Pan

hyiHg is lecomlnen(led.

Sl_sl_ tilt.

C|ficken 1 whole C 25 1(} Reduce tilne about 5 to l0 minutes

2 to 2½ lbs., per side f_)r cut-u 19chicken.

split lengthwise Brush each side with mehe(1 butteL

Broil skin-side-down _]I'M.

Lobster Tails 2=t C 1,'I-16 I)o not Cut through bark of shell. Spwad

6 to 8 oz. each mrn oxel: open. Brash with melted butter

before bit filing and ailer half ol

broiling time.

Fish Fillets 1/4 to l/2" thick E 5 5 t]andle all(/turH very calefifll>

Brush with lemon hutter belbre

and during cooking, if desiwd.

Pleheat hroiler to increase bl_wning.

Ham Slices l" thick I) 8 8 Iilclease tilne 5 to 10 lninutes per side

(plecooked) t()1"1½" thick or home-cured ham.

Pork Chops 2 (1/2" tlfick) E 10 ltl Slash ti_t.

Well I)one 2 (1" tlfick) about 1 lb. D 15 15

Slash tM.

2 (1" thick)

about 10 to 12 oz.

2 (1½" tlfick)

about 1 lb.

12-14

Lamb Chops

Medium

Well I)one

Medium

Well I)one

Timed Baking

Wall Ovet_

Using the

timed baking

and roasting

./eatures

N07_: l_)o(I.s thai spoil easily, sueh as mill:, <g:g:s,

.fish, stq]jh_s, poldt* 3' at_d pork, shouh[ t_ot be

alb'wed to sit fbr more tha_ l hour b(f)re o*' ((tier

eookb_g: Room lemperatui'e p*vmoles the ,¢rowtho/

har*@d baete*'ia. Be sure thai the oven I{g'htis off

beeause heat fi*)m the bulb will sped ha*'_/)ll baeteria

g_)wth.

On double oven models, you can use timed

baking in one o\ en while using sell:clean in the

other; you can also use timed baking in both

()veils at tile same time.

How to set

an immediate

start and

automatic

stop

The oven will tum_ on immediately and eooh fi*r a

seh, lted ler_Klh o/time. A t the end o/the iookb_ K lime

the oven will turn (:/,/automatically.

Make sure the oven clock shows the correct

time of day.

1 Press the BAKE pad.

2 Using the number pads, enter the desired

temperature.

3 Press the COOK TIME pad.

NOTE" I your *;,gi )e *e_ui*w )rekealir_g;_"J. l l I .... , to. me)

m,ed to add additior:al lime to lit:, ler_gtk (:flit::

(ookb_K lime.

4 Using the number pads, enter the desired

baking time, The oven temperature and

the cooking time that you entered will be

displayed.

5 Press the START pad.

The display shows the oven temperature

that you set and the cooking time countdown.

(The display starts changing once the

temperature reaches 100°El

N07_: On double oven model,s, wken asir_g"both

oveas at the same tim6 the limes showir_g" ia the

disph O' will be /br the last ovea set. 7b disJda)' the

time set./or the fi*:d oven set; press the COOK 77ME

pad /br that oven.

The oven will continue to cook fi)r the

programmed alllO/lllt of time, then shut oft

automatically, unless the _%_tRM feature was set.

See the How to set tke ovea fin' rvarmi_:{" section.

6 Press the CLEAR/OFF pad to clear the

display.

@@@(9@@@@@@

Timed Baking

Wall Ove*_

How to set

a delayed

start and

automatic

stop

}bu ca_ sel lhe ovet_ conlrol lo delay-slarl lhe oven,

cook .fin' a sJ)edfi_cle_g'lh, o/lime at_d lher_ lm't_ (_/,,

aulomalically.

Make sure tile oxen clock shows tile correct

time of day.

1 Press tile BAI_ pad.

2 Using the number pads, enter tile desired

temperature.

3 Press tile COOK TIME pad.

NOTE: lf.your r_,_i_)er_,_7uires /)rehealb_g;, you mar.

r_eed to add addiliot_al lime lo the ler_g'lh(_tlhe

cookb_g" lime.

4 Using tile number pads, enter tile desired

bakino time

Press tile DELAY START pad.

Using tile number pads, enter tile time of

(la} }o/I 1V_IIIt tile o_en to ttlI'n on and st_lI't

cooking

7 Press tile START pad.

NOTE: Ar_ altet_lior_ torte will ,soured !/you are usir_g

limed bahi_g" at_d do t_ol pr_,,ssltte START Dad ((tier"

et_lerb_g"lhe bakb_g" lemperalutv

If wm would like to check tile times vou have

set, press the DELAY START pad to check the

start time w)u have set or press tile COOK

TIME pad to check the length of cooking time

vou have set.

When tile oven turns on at tile time of (lay wm

have set, the display will show the changing

temperatm'e (starting at IO0°F) and the

cooking time countdown.

N07_: On double oven model,s, when usir_g"both

ove_zs at the same tinu, lhe linu,,s showir_g" i_z the

disph O' will beJbr the last oven set. 7b disph O' the

time set Jbr the fir, st oven set; press the DELAY

START pad to (h(uk the start time you have set or

Dress the COOK TIME pad to che(k the #r_g'lh o/

_ookir_g"lime you have set.

Tile oven will continue to cook fin" tile

programmed amo/mt of time, then shut ott

automaticall 5 unless tile X4%kRMfeature was set.

See tile How to set the oven /br warmi_g" section.

8 Press tile CL]?_atR/OFF pad to clear tile

displa),

®®@®@@®®®@

®®@®®@®®®@

®®®®®®®®®@

Using the Probe

I.l?dl Oven

7Emperature

probe

For many fi)ods, especially roasts and poultry,

internal food temperature is the best test fi)r

aloneness. The temperature probe takes the

guesswork out of roasting by cooking fi)ods to

the exact aloneness vou want,

Use of probes other than the one provided with

this product max result in damage to the probe.

Use the handles of the probe and plug when

inserting and remoxing them from the meat

and outlet.

• To axoid damaging your probe, do not use

ton(*s_,to pull on the cable when remoxing, it.

• To axoid breaking the probe, make sure fl)od

is completely defrosted befi)re inserting.

• To pre',ent possible burns, do not unI)lu,*

the probe from the outlet until the oxen

has cooled.

• Nexer leaxe your probe inside the oxen

during a self cleaning c) cle.

• Do not store the probe in the oxen.

_-,_ Cable

Plug 1[ 11

Handles

The temperature probe hasa skewer-like probe at one end and a

plug at the other end that goes into the outlet inthe oven.

Using the Probe

Wall Oven

I)l'OpgT

placement

of the probe

After preparing the meat and placing it on

a trixet or on the broiler pan grid, tollow these

directions for proper probe placement.

1 I,ay the probe on the outside of the meat

along the top or side and mark with yore"

finger where the edge of the meat comes to

on the probe. The point should rest in the

center of the thickest meaty part of the roast.

2 Insert the probe completel) into the meat,

up to the handle. It should not touch the

bone, tat or gristle.

For roasts with no bone, insert the probe into

the meatiest part of the roast. For bone-in ham

or lamb, insert the probe into the center of the

lowest large m uscle or joint.

Insert the probe into the center of dishes such

as meat loaf or casseroles. When cooking fish,

insert the probe fl'om just above the gill into

the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the

inner thioh,_ from below and parallel to the leo

of a whole tm'kex.

How to set

the oven Jot

roasting

when using

the probe

Insert the probe into the n/eat.

Pluo_ the probe into the outlet in the o_ei1.

Make sure it is pushed all the way in.

Close the oxen door.

Press tile PROBE pad.

Press the nunlber pads to set the desired

internal fi)od or nleat teinl)erature. The

nlaxinlunl internal teini)erature fl)r tile food

that you can set is 200°F.

5 Press the BAKE pad.

6 Press the nunlber pads to set the desired

o_,en teillperat life.

7 Press tile START pad.

77_,¢displr 9' will flash !/tt_,¢ probe is inserted into

the 0uiM and you have not ,set a probe temperature

and Dressed the START Dad.

When the o_en starts to heat, the word "I,O"

will be in the displa).

AIter the internal teinl)erature of the

n/eat reaches 100°K the changino internal

tenlperature will be shown in tile display.

8 When tile internal teinl)erature of tile nleat

reaches tile nun/her you have set, tile probe

and tile ()veil turn off and tile ()veil control

signals. To stop tile signal, press tile

CLEAR/OFF pad. Use hot pads to ren/ove

tile probe fl'oin tile ti)od. Do not use tongs

to pull on it--they n/ight dan/age it.

To chanoe_ tile oven teinl)erature durino_ tile

Roast c_cle press the BAKE pad and then the

nunlber pads to set tile new ten/l)erature.

• If tile probe is renloved fl'oin tile fi)od 1)etk)I'e

the final teini)erature is reached, a tone will

sound and tile display will flash until tile

l)I'obe is I'elllOVed ti'Oill tile ()veil.

• You can use tile tinier even thou,*h xou

cannot rise tin/ed oxen ol)erations.

®®@®@®®®®@

@@@@@(9@@@@

Using the Convection Oven

I,l?ll[ Ov_n

Convection

.fitn

In a con_,ection o_,en, a tilil circulates hot air ()_,ei;

under and around the food.

This circulating hot air is evenly distributed

throughout the oven cavity. As a result, toods are

evenly cooked and browned--_)flen in less time

with convection heat.

NOTE: TIw conva:tion fim will O'c[_on arm (?I/while,

cookint_"to lu<,_tdi,_lribule hot air in the oven,

T/w amvection /im shuts (?ffwlu<ntlw oven door i,s

opem<d.DO NOT leave tlw door openf>r lo_N"lm_7o& (>/

tinw while u,_ing"a>nvection _ooki_N"or you m(9' shorten

flu:l!fi"::lilt(:<onve<:tionlu:aling"dotu:nL

1-Rach

convection

bahing

Tile comection tim circulates tile heated air exenlx

oxer and arotmd tile fi)od usino tile bake and broil

' O

elements.

_4hen comecfion baking with only 1 rack, use

CONVECTION BAKE 1 IL_CK m{d tot best results

place tile rack on shelt C or D at tile center of tile

o',en. Cook dines nlav decrease, so fi)od shouM be

checked earlier than i)ackage directions to make

S/lI'e that it does not oxercook.

Ideal fi)r cooking large casseroles and lasagna with

good results.

Multi-rack

convection

bahing

CAUTION:

Whenyouareusingthe

offsetrack(on27" models)

inthe lowestposition(A),

youwill needto use

cautionwhenpullingthe

rackout.Werecommend

thatyoupullthe rackout

severalinchesandthen,

usingtwopot holders,pull

therackoutby holdingthe

sidesofit.Theoffsetrack

is lowandyoucouldbe

burnedif you placeyour

handinthe middleofthe

rackandpull alltheway

out.Beverycarefulnotto

burnyourhandonthedoor

whenusingarackinthe

lowestposition(A).

Because heated air is drculated evenly throughout

tile oven, fi)ods can be baked with excellent results

using multiple racks.

Tile al/IO/Int of tillle required for multi-rack

baking may increase slightly for soine foods, but

overall time is saved because two to three times as

much fi)od is cooked at once. (',()()!des, muffins,

biscuits, and other quick breads give good results

with multi-rack baking.

27" Ovens

When baking on 3 racks, divide tile oven into

thirds by placing the offset rack in the third (C)

rack position and the straight racks in fi_t (A) and

fimrth (O) rack positions.

For two-rack baking, place the offset rack in the

bottom (A) rack position. Place the straight rack in

the third (C) rack position.

30" Ovens

When baking on 3 racks, place one rack in tile

second (B) position, one in the fimrth (D)

position and one in the 6th (F) position. For

cookies, place one rack in the third (C) position,

one in the 5th (E) position and one in the 6th (F)

position.

Offsetrack

Multi-rackposition27" oven

Multi-rack position 30" oven

Adapting

H?€ipeS

You can use your fi_vorite redpes in tile

convection oven.

When convection baking, reduce baking

temperature by 25°F or activate the Auto Redpe ''_

(_onve_ion fl_atm'e. See tile S/:e(ial Feallo'es section.

Use pan size recommended.

Some package instructions fi)r fl'ozen casseroles

or main dishes have been develol)ed using

coi//illercial convection ovens. For best results

in this oven, preheat tile oven and use tile

temperature on tile package.

Co&warejar

convection

cooking

Befi)re using your convection oven, check to see

if your cookware leaves morn fiw air circulation in

the ()veil. If you are baking with several pans, leave

space between them. Mso, be sure tile pans do not

touch each other or tile walls of tile oven.

Paper mad Plastic

Heat-resistant paper and plastic contnine_ that

are recommended fi)r use in _egular ovens can be

used in convection ovens. Plastic cookware that is

heat-resistant to temperatm'es ot 400°F can also

be used.

Metal mad Glass

Any t)pe of cookware will work in your convection

oxen. Howexe_; metal pans heat the ti_stest and are

recommended fi)r convection baking.

Darkened or matte-finished pans will bake tipster

than shiny pans.

Glass or ceI'alllic pans cook II/OI'e sh)wlv,

When baking cookies, you will get the best

results if vou use a fiat coo!<de sheet instead of

a pan with low sides.

For recipes like oven-baked chicken, use a pan

with low sides. Hot air cmmot drculate well

around fi)od in a pan with high sides.

Convection

roasting

• Good fiw lmge tender cuts of meat, uncovered.

Tile convection tim circulates tile heated air e\'enlv

over and around tile fi)od. Meat and poult_ T are

browned on all sides as if they were cooked on a

rotisserie. Using the roasting rack provided, heated

air will be circulated ove_; under and around tile

t0od being roasted. The heated air seals in juices

quickly fi)r a moist and tender product while, at

tile same time, creating a rich golden brown

exterior:

When you are convection roasting, it is important

that you use tile broiler pan and grid and tile

special roasting rack tot best convection roasting

results. Tile pan is used to catch grease spills and

the grid is used to prevent grease spatters, while

the roasting rack allows the heated air to circulate

trader tile meat and increase browning on tile

tmde_ide of tile meat or poult_T:

• Place tile rack (on 27" models use tile offset

rack) in the lowest rack p()sifi(m (A).

• Place tile grid on tile broiler pan and put tile

roasting rack over them, making sm'e the posts

on the roasting rack fit into the holes in the

broiler pan.

• Place meat on tile special roasting rack.

Roasting rack

Post

Grid

_i /1 q/l'iil/i 1 li/i't\'l\_X\\_

Broilerpan

CAUTION:

Whenyouareusingthe offsetrack(on27" models)inthe lowest

position(A),youwill needto usecautionwhenpullingtherack

out.Werecommendthatyoupullthe rackout severalinchesand

then,usingtwopotholders,pullthe rackoutbyholdingthesides

ofit.Theoffsetrackislow andyoucouldbeburnedifyou place

yourhandinthe middleoftherackandpullallthewayout.Be

verycarefulnotto burnyourhandonthedoorwhenusinga rack

in thelowestposition(A).

Using the Convection Oven

I,l?lll Oven

How to set

the oven./br

convection

baking or

roasting

7b avoid possibh, bl_rns, plaee the raehs @ the

eor?_,etpositiot_ bqfim,you turn on the ovem

Press the CONY BAKE/1 RACK pad

(Convection Bake 1-P,ack mode) for 1-rack

convection baking. This mode is used for

cooking fl)od items tm truly 1 rack in

ctmvection bake.

Press the CONV BAKE/MULTI pad

(Convection Bake Muhi mode) fl)r muhi-rack

convection baking. This mode is ttsed _k)i"

cooking tood items on more than one rack

(i.e. 2, 3 or more racks) at the same time

in C,tmvectitm Bake. See the Multi-rael_

eonveetio_ baki_L," section fin" m ore

inlbrm a tit) n.

Press the CONV ROAST pad tot convection

rt)asting.

2 Press tl_e nmnber pads to set the desired

t)veil tel//perattlre.

3 Press the START pad.

To change the ovell temperature, press the

CONY BAKE/MULTI, CONV BAKE/1 RACK

t)r CONV ROAST pad and then the nmnber

pads to set the new temperature.

@o°@o°@

(9@@@@@@@@@

When the oven starts to heat, the changing

temperature, starting at 100°K will be displayed.

When the oven reaches the temperature you

set, 3 beeps will sotmd.

4 Press the CLEAR/OFF pad when finished.

N07_:

* }},uwill hear a,filn whih, (ookb_p" with (ot_ve(tiom

Thej_ln will stop when the door is opened but the

heat will not turn o/]_

, You m( O' hear the oven clicking" durit_L," bahit<g:

Tkis is normal

* Tke eotH)eetion./)ln will (Te/e ot_ and o.ff_vhi#

eookb<q" to best distribute the hot air i_ the oven.

Convection

roasting

guide

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib, Boneless Rib, Rare 20-94 325<F 14@F t

Top Sirloin Medium 24-28 325°F 160'F

(3 to 5 lbs.) Well 28-32 325°F 17@F

Beef Tunderloin Rare 10-14 325°F 140°Ft

Medium 14-18 325°F 160'F

Pork Bone-il< Boneless (3 to 5 lbs.) 23-27 325/F 170°F

Chops (1/2 to 1" thick) 2 chops 30-35 total 325<>F 170°F

4 chops 35-40 total 325°F 17(YT

6 chops 40-45 total 325'F 170°F

H,-ml Calnled, Butt, Shank (3 to 5 lbs.) 14-18 325_F 140°F

(Ihll} cooke(l)

Lamb Bonedn, Boneless (3 to F)lbs.) Meditun 17-20 325"F 16@F

X\k,II 20-24 325'F 170°F

Seafood Fish, whole (3 to 5 lbs.) 30-40 total 40tI°F

Lobster Tails (6 to 8 oz. each) 20-25 total 350(F

Poultry Whole Chitkel_ (2½ to 3V2ll)s.) 24-26 350"F 180'-ISF/F

Cornish Hens k l_StUfii'(1(1 to 1½lb_.) 50-55 total 35t1_F 180°-185°F

Stuft;,*d (1 to 1½ lbs.) 55-60 total '350°F 18@-185(F

I)ucklil_g (4 to 5 lbs.) 24-26 325°F 18@-185_F

Turkey, whole*

[ nstutlbd (1t} to 16 ll)s.) 8-11 325<F 180°-1&5°F

[ nstuflbd (18 to 24 lbs.) 7-10 325°F 180<-185<F

Turkey Breast (4 to 6 lbs.) 16-111 325<F 170°F

* Sm//ud bkztx gvnc_a//y wquiw 31_45 minumr addition*at _*a_tMg time. Shh.ld hgs a_tlt bwa_t with/oii to p_,,-,,_.tztovc>h_,twnMg and

do,i_,g o/_kin.

} 77_e{'.5'. D@a_¢)ne_*toj A gricuh*t_v _a3s l_a#*,be,e/i,s]w[ndat: h_tt you sho*thl know that coohMg it to o_*/y140"1,"tneatzv some/ood

/)oiso_*i_*go_ga)listtlv tna)' su_vh_e." (5;ounce:5aJ_,]'bolt Book. Yo_trKkchen (;uigh'. {"S]).l IM_../um' 1985.)

How to set

the oven jor

convection

roasting

when using

the probe

CAUTION:To prevent possible burns, do

not unplug the probe from the oven outlet

until the oven has cooled. Do not store the

probe in the oven.

For be,sl re,sull,s wh, en roasling large h_rkey,s and

masl,s, we recommend using lh,e probe included in

lh, t" _ o_H_t_(lio_l o_tqL

2 / n/odels use tile offset

Place the rack (on .....

rack) in the h)west rack position (A). hlsert the

probe into the nieat.

Phig the probe into the outlet in the (i_,en.

Make sure it is pushed all the wm in.

Ch)se the o',en door.

3 Press the CONV ROAST pad.

4 Press the nunlber pads to set the desired

o_en tei/lpeYat life.

To change the oven tenlperature during tile

Convection Roast cycle, press the CONY ROAST

pad and then press the nunlber pads to set the

new desired tenlperature.

5 Press the PROBE pad.

6 Press the nuniber pads to set the desired

internal nleat teniperature.

7 Press the START pad.

The di,qd( 9' will flash "PROBE" and the oven conlml

will sig'nal !/the probe is inserted into the out#t, and

you have not set a probe tempcmtmY¢ and p,vssed lhe

START pad.

When the o_en starts to heat, the word "i,0"

will be in the displa}.

_ftei" the internal tenlperature of the nleat

reaches l ()()°F, the chanoing internal

tenlperature will be shown in the displa).

8 When the internal tenlperature of the nleat

reaches the nunlber you have set, the probe

and tile ()veil ttlYn ()l_ and tile ()veil control

signals. To stop the signal, press the

CLI_R/OFF pad. Use hot pads to renlove

the probe fl'oni the ti)od. Do not use tongs

to pull oil it--they niight daniage it.

(/lh,_p,.ol,_i.s,_,,,,,o_,,,4/}o,,,lh,,Ji,o_Z&/i,r,,#_,_Ji,,,,l

lvmperalur,_ is *,_ach,ed, a lone will sound and lh,e

displ( O' will/lash until lhe probe is removed /?om

lhe oven.

@@@@@@@@@@

NOTES:

• }rbu will hear a/an while cooking wilh lh,ese

f, aho'es. The /hn will ,slOp when lhe door is Opened

bul the heal will not turn (3[/2

• }bu can use lh,e limer even lhoug'h you cannol use

limed oven operations.

• On double oven models; you will not be able to

u,s_, the probe in the upper oven during" timed oven

operations. Thi,s is because wilh the probe you an_

cookb_g" @ temperature rather than lime.

2(.)

Timed (;onvection Baking

1.19111O'uet_

Using the

timed

./batures jbr

convection

coohing

N07_: lq)o& that spoil easily, sueh as milh, <glg:s,

.fish, stq]jh_s, poldt* 3' arid pork, should r_ot be

allowed to sit jbr more than l hour b_fm_ or qfier

eoohb_g: Room temperature promotes the ,¢rowth _/

har*@d baeteria. Be sure that the o'oe_ I{g'ht is _1]]_

beeause heat jmm the bulb will speed ha*'_/hl

bacteria g'rowth.

On double oven models, you can use timed

baking or roasting in one oven while using

selfZclean in the other; you can also use

timed baking or roasting in both ovens

at the same time.

How to set

an immediate

start and

automatic

st@

77_e ovet_ will tm't_ o_ immediately arid eooh /br a

sdeued let_'th, o,/time. At the et_d (?/ the. _oohb_q, time,

the ove_ will turt_ (_ff automatieall3'.

Make sure the oxen clock shows the correct

time of da}.

Press the CONV BAKE/1 RACK pad

(Convection Bake 1-Rack mode) for 1-rack

convection baking. Tiffs mode is used for

cooking food items on only 1 rack in

convection bake.

Press the CONV BAKE/MULTI pad

(Convection Bake Multi mode) flw multi-rack

convection baking. Tiffs mode is used fl_

cooking food items on I/lore than ()lie rack

{i.e. 9, 3 or more racks) at the same time in

Convection Bake. See the Multi-raeh

eon'oeetio_ habit,g" section fl)r m()re

inioHnation.

Press the CONV ROAST pad for convection

roasting.

2 Press the number pads to set the desired

ovell teI//perat tire,

3 Press the COOK TIME pad.

N07N: l/your _ee!per_.qldms prd_eatit_g; you may m_ed

to add additiot_al time to tl_e&r_g,lh, o.,/the _ool:ir_q',time.

4 Press the number pads to set the desired

length of cookinom time. The minimum

cooking time xou can set is 1 minute.

The oven temperature that }ou set and the

cooking time that }ou entered will be in the

displa}.

5 Press the START pad.

The display shows the oven temperature that

you set and the cooking time countdown.

(The display starts changing once the

temperature reaches 100°F.)

N07N: On double ove_z models, "whe_zusb_g,"both

ove_s at the same time, the times sho'wi_g" i_ the

di@la 3' will be/br the last o'oe_zset. 7b displa)' the

time set jbr thejMst oven set, press the COOK TIME

pad /br that ove_.

@o°@o°@

(9@@(9@@@@@@

(9@@@@@@@@@

The oven will continue to cook fl_r the

programmed amount of time, then shut off

automatically; mfless the WARM featm'e was set.

See the How to set the 0ve_zjbr warming" section.

6 Press the CLEAR/OFF pad to clear the

display if necessary. Rein ove the fl)od fl'om

the oven. Remember; even though the oven

shuts off automatically, food leit in the oven

will continue cooking atter the oven turns

off.

N()7N: _bu will hear afire while eoohi_g" with this

.ficatm_,. The/?tn will _7(# on a_zd o[/'whi# _oohb_g" to

best distribute the hot ab; and will stop wh(m the door

is opened but the heat will not turn ojf

How to set

a delayed

start and

automatic

stop

}_)u( a_ set the (rvt_?z_o_h'ol to &da.>sta*t the ovt_??,

.,ohf,,..s#.@ /,',,,abq ti,,_,_.,,,ltb,_,,t,lr,,4/

a utomati(_dl3,.

Make sure tile o\vn clock shows tile correct

time (4 dm.

Press tile CONV BAKE/1 RACK pad

(Convection Bake 1-Rack mode) fl)r 1-rack

convection baking. This mode is used for

cooking food items on only 1 rack in

convection bake.

Press tile CONV BAKE/MULTI pad

(Convection Bake Multi mode) for multi-rack

convection baking. This mode is used fin"

cooking food items on more than one rack

(i.e. 2, 3 or more racks) at tile same time in

Convection Bake. See the Midti-mch

convection bahb_g" section fi)r more

information.

Press the CONV ROAST pad for convection

ro'_still(r

2 Press tile number pads to set tile desired

();ell tel//pera[tlre.

3 Press tile COOKTIME pad.

N07_: ljyour _eciper(,clui_:s,Im@:atiz_q;,you may m:ed

to add additiomd time to tile #_q_h, o.,/tile (oohi_q, time.

4 Press the number pads to set tile desired

cooking time.

5 Press tile DELAY START pad.

6 Press tile number pads to set tile time of da}

_OH _#allt tile ();ell to tHrll Oll slid stal'_ cooldng

If you would like to check the times you have set,

p*ess tile DELAY START pad to check the start

time you haw set or p*ess tile COOK TIME pad

to check tile length (ff cooldng time you have set.

7 Press tile START pad,

NO_I_: Ar_atte_tio_ to_e will solmd !/you me usi_q

timed bakk_g"or roastk_g"a*_ddo _wt pres;stile START

pad a.fiterer_teriz_q,tile bahir_q,or mastb_q, temperatme.

When tile oven turns on at tile time of clay you

have set, tile displa_ will show the changing

temperature (starting at 100°F) and tile cooldng

time cotllltdowll. (Tile display starts changing

once tile temperature reaches 100°E)

N07_: (hz doubb o'vt_z models; rvhe_zusb_g"both o'vt_s

at the same tim_, the times sh(ra_@g"i_ flu"disp[O' will be

fi)r the last ove_ set. 7b di@/_O' tlw time sdjbr tbe /h:st

ov_z set,/)n,s:s the DEIAY START pad to (Tbt_gTlgtb_(¢start

time you have set or pres:stim COOK 77ME pad to check

tim/englh (?/_ookb_ff time you have set,

(9@@@@@@@@@

®®@®®®®®®@

®®®®®®®®®®

Tile oven will continue to cook for tile

programmed amount of time, then shut off

automatically, unless tile \\;_RM tbature was set.

See tile How to set the 0verc/br warmir_g" section.

8 Press tile CLEAR/OFF pad to clear tile displa)

if necessary. Remove tile fi)od fl'om the oven.

Remember; even though tile oven shuts off

automatically, fi)od left in the oven will continue

cooking after tile o\en turns ofl_

NOLO: }_m wig h(_ara /an whib (ool;iK_"with this

.fi,atme. The tim "willO'c&or_am! oj[]whi[_ (oohir_g"to

best disOibl&_ the hot (fit; a_(I wig st()/) wlwn the door is

o/)(,n_dbut the Iwat wig trot tu*vz q/f

Warming

Wall Ovet_

How to set

the oven

jbr warming

D,arm keeps cooked foods warm tor up to

3 horn's atter tile cooking flmction is finished,

or it can be activated independently to kee I)

ah'eady cooked tbods warm.

This feature is not designed to reheat cold

tood.

To use this teature independently, press

tile WARM/PROOF pad once and then tile

START pad.

To activate this teature for use atter Timed

Baking or Roasting, press the WARM/PROOF

pad once while programming tile oven and

before pressing START.

To Crisp Stale Items

* Place tood in low-sided dishes or pans.

• For best results, place tile fi)od items in a

single layer; do not stack.

* Leave them tlllCovered,

• Check crispness after 20-30 minutes. Add

time as needed.

IMPORTANT NOTES:

• Food should be h(J)t hot in its eoohb_g" container or

tran,!fi_rred to a heat-s@_ servb_g" dish,

• For moist./bo(5, _ov('r them with an ore>s@ lid or

aluminum jbig

• Fried or erispjbods do not need to be eove*_,d but

_an become too d*y !/ warmed jbr too hmg-

• Repeated openit_g" of the door alhrws the hot air to

escape and the/hod to _ool.

" AIIow extra timejbr the temperatlm, b_side the oven

to stabilize qfier addling" items.

• With Imi_e loads it may be neees_sa*3' to cover some

o/the eoohed,/bod items.

• Remove servb_g" spoo_s, et<, b@m, pl(.i_g"

_ontaine_:s in the ovt,_.

• Do not use plasti( eontaine*:s, li& or plastie wrap,

CAUTION: Plasti_ eontainez:s; li& or plastic wrap

will melt !/ pla_ ed in the oven. Melted plasti_ may

not be removab# and is not _overed under your

_{I)(Irr(l ?_l y,

Proofing

_,l?lll Oven

How to set

the oven

Jot proofing

The pi oohng feature maintains a *_arm

environment useful for rising }east-leavened

products.

1 Place the coxered dough in a dish in the

oven on rack B or C.

NOTE: For best _,sldts, ( o'uer tke doug'b "witk a clotk

or witk ,_'reased,/)lastk,"wra/) (tke /)lastk, may. _eed to

be az_cko_,d uz_derneatk tke coz_tah_er,so tke oven

.fi_n will zmt blow it qff).

2 Press the WARM/PROOF pad twice and then

the START pad.

The displa? will read "PrF" (proof).

The oven interior light tm'ns on and remains

on dm'ing proofing.

Tile proofing teature automatically provides

the desired temperature tiw proofing and

thereti_re does not have a temperature

a(!j ustm en t.

3 Set the TIMER ON/OFF fl:,r a maximmn

of 1 horn _.Depending upon the recipe, bread

may complete proofing in less than 1 horn'.

Check bread as needed tin" progress.

4 After 1 horn" of proofing, press the

CLEAR/OFF pad. If proofing is not

complete, leave the bread in the closed

oven tmtil it reaches the desired height.

* To axoid lowering the oxen temperature and

len-thening_ , ln'°°fing, time, do not open the

ovell door Hllllecess_trily.

* Check bread products earl? to axoid

O_ el_proo_illg.

NOTES:

* Do not use the/)mqfing" mo(h_fn' warmi_g'fbod or

ke@i_g,'f)od hot. The p_vqfing" ove_z #mpe_mm, is

not hot e_zouglz to hold foods at s(¢;_ #mperature,s.

('se the l,lf41_Mf_atm_, to kee])fbod warm.

* Proo,flb_q',,fieature o_ .pper oven only.

* Pmqfing will not operate wken oven is above

12 5 o7,.•"HO _1""wall" show zn" tke dislplay.

NOTE:

Set the oven to PROOF for a maximum

of 1 hour, then leave the bread in the

closed oven until it reaches the desired

height. Using PROOF in excess of 1 hour

may kill the yeast.

Adjust the Oven Thermostat

1.19111Ov¢_

_O/l l/lay till(1 that VOilE new ();'ell cooks

differently than the one it replaced, lJse your

IleW o\ en _k)r a f_w weeks to becoI/le Illore

fhmiliar with it. If you still think your new

oven is too hot or too cold, you can a@ust

tile thermostat yourself.

Do llOt rise therI/lOllleters, stlch as those fOtllld

in grocer} stores, to check the temperature

setting of _our o'_ell. These thermometers ma}

var\ 90-41i degrees.

NOTE: ThLs agljltstment will only c{/./bctbahb_g"

temDefatlt**,.V it does not ({[/i_ctbmilb@ co_v¢ction or

se(/icleanit_g •tempemtu*_,s. The ag_iustment will be

fetaind in memo* 3' ((/io' a /)o'o_er/_dlu**,.

7b adjust

the oven

thermostat

Press tile BAI_7, and BROIL HIGH/LOW

pads at tile salne tilne for 3 seconds tmtil tile

displa} shows "SF."

Press tile BAI_] pad of tile oxen on which

you want to a(!just tile oxen therlnostat.

A two-digit number shows in tile displa}.

Press BAKE once to decrease (-) tile oxen

telnperature, or twice to increase (+).

Tile oven telnperature can be at!lusted up

to (+) 35°F hotter or (-) 35°F cooler. Press

tile imlnber pads tile salne way you read

theln. For exalnple, to change tile oven

telnperature 15°F, press 1 and 5.

X_hen xou haxe inade tile a(!justn/ent, press

the START pad to go back to the tilne of dax

display. Use your oxen as you would normallx.

@@@(9@@@@@@

Th,etSl)eof

margarine

will ({[/bct

baking

pe /brma nce. t

Most recipes %r baking have been developed

using high-iht products such as butter or

margarine (80% tht). If you decrease tile tht,

tile recipe may not give the same results as

with a highePtht product.

Recipe thilure can result if cakes, pies,

pastries, cookies or candies are made with

low-tht spreads. Tile lower tile Iht content

of a spread product, the more noticeable

these ditterences become.

Federal standards require products labeled

"margarine" to contain at least 80% tht bv

weight. Low-fat spreads, on tile othe_ hand,

contain less K_t and more water. Tile high

moisture content of these spreads aflbct tile

texture and flavor of baked goods. For best

results with wmr old thw)rite recipes, use

margarine, l'_utter or stick spreads containing

at least 70% vegetable oil.

Using the Self Cleaning Oven

I,l?/// Oven

Be/'OT(? (I

dean cycle

77w oven door must be closed and all conm, Ls

mu,sl be ,set _or*_cllyfin" the _ycle to wod; properly.

X,_erecmmnend venting your kitchen with an

open window or using a xentilation tim or hood

dm'ing the first sell:clean cxcle.

Remoxe tile broiler pan, broiler grid, probe,

all cookware and am almninmn foil from

the ox, en,

Gray porcelain-coated oven racks (including tile

offset rack) may remain in tile oven during tile

selt:cleaning cycle without being damaged. The

convection roasting rack and nickel-plated oven

racks (including the offset rack) may remain in

the oven dm'ing the seltXcleaning cycle, but they

will darken and become hard to slide.

Do not rise abrasixes or oxen cleaners. (]lean

the top, sides and outside of the oxen door

with soap and water.

Make sure tile oxen light bulb coxer (on some

models) is in place and the oxen light is off.

IMPORTANT: Tile health of SOlne birds is

extremely sensitive to the tirades given off

during tile sell'cleaning c)'cle of any ()veil.

Move birds to another well-ventilated room.

Wipeupheavysoilontheovenbottom.

(Appearancemayvary.)

On double oven models, you can sel a clean eycle in

bolh oven,s al lhe ,same lime. The la,sl oven ,sel ruill

aulomali_ally delay ils slarl unlil lhe end c_/ lhe fi*:sl

oven is clean cycle,

On double oven models, )ou can use timed baking in

one oven and ,self:dean lhe olher al lhe ,same lime,

How to set

the oven jot

cleaning

1 Press tile SELF CLEAN STD/LOW pad once

for a 4-horn" clean time or twice fin" a 3-horn

clean time.

A 3-hour sell:clean time is recommended fl_r

use when cleaning small, contained spills. A

self:clean time of 4 hours or longer is

recommended for a dirtier oven.

2 If a time other than 4 horns or 3 horn's is

needed, use the nmnber pads and enter the

desired clean time.

You can cham*e tile clean time to am time

between 3 hours and 5 hours, dei)ending, on

how dirt_ _(mr oxen is.

3 Press tile START pad.

The door locks automatically. Tile display

will show the clean time remaining. It will

not be possible to open tile oven door tmtil tile

temperatm'e drops below tile lock temperatm'e

and the I,OCIZED light goes off.

@@@(9@@@@@@

_'_ hen tile I,OCKED li,*ht goes off you will be

able to open the door.

• The word "I,OCK" will flash and tile oven

control will signal if xou set the clean cycle

_lll(1 forget to close tile oxen door.

• To stop a clean cycle, press tile CLEAR/OFF

pad. When the I,OCKED light goes off

indicating the oven has cooled below the

locking temperatm'e, you will be able to

open tile door.

• D

Using the SeliXCleaning Oven

I,l?ll[ Ov_n

How to

delay the

start of

c#aning

1 Press the SELF CLILkN STD/LOW pad once

fin" a 4-hour clean time or twice for a 3-hour

clean time.

A 3-hour sell=clean time is recommended for

use when cleaning small, contained spills. A

self=clean time of 4 hom_ or hmger is

recommended for a dirtier oven.

2 If a time other than 4 horn's or 3 horns is

needed, use tile number pads and enter tile

desired clean time.

YO/I C[lI1 €ll[lIl(re tile cleaIl tiIlle to [lIIV tiIlle

between 3 hours and 5 hours, dei)ending, on

how dirty _ O//I" ox, eIl is.

3 Press tile DELAY START pad.

4 Using tile number pads, enter tile time of

day you want tile clean cxcle to start.

5 Press tile START pad.

Tile door locks automatically. Tile display will

show tile start time. It will not be possible to

open tile oven door until tile temperature

drops below tile lock temperature and tile

I,OCKED light goes off.

X_ lien tile I,O(:KED light goes off you will be

able to open tile door.

NOTE: On double oven modeh, you can ,set a delay

_lean in both oven,s al lhe same lime. 77re second oven

sel will aulomalically delay lke slarl o/cleaning unlil

lke end o/ lhe fi_:sl oven's clean cycle.

7b recall lke slarl lime q/ lke second oven sel, pre,s,s

lke DEIAY START pad on lke _onlroh fin" lke

se( ond oven.

(9@@@@@@@@@

per a

(lean (ycle

You max notice some white ash in tile oxen.

_ipe it up with a damp cloth atter tile

0_, eil cools.

If white spots remain, remoxe them with

a soal>filled steel wool pad and rinse

thoroughlx, with a xineoar and water mixture.

These deposits are usually a salt residue that

cannot be remoxed bx tile clean cxcle.

If tile oxen is not clean after one clean c_cle

repeat the c_cle.

• You cannot set tile oxen fi)r cooking tmtil tile

o_,eil is cool eIlo//gh tor tile door to unlock.

• While tile oven is selt:cleaning, you can press

the CLOCK pad to display the time of day.

To return to tile clean countdown, press tile

SELF CLEA_N STD/LOW pad.

• If tile racks become hard to slide, wipe tile

rack suI_ports with cooking oil.

• (l

re and (;leaning

IUal! Oven

BE SURE ELECTRJCAL POWER IS OFF AND ALl. SURFACES ARE COO1. BEFORE CLEANING ANY

PART OF TIlE OVEN.

t-logo to r(qlzoue Caiefllll) grasp a corner of the protecfixe shipping

protective shi[q_ing lure with your tinge,_ and slowl)peel it ti'om the

appliance surti_ce. Do not use any shaq) items to

.fibl_ and remo',e the fihn. Remo',e all of the fihn befiwe

pack tging tape using the appliance fl,r the tii_t time. To assm'e no

dama_*e_ is done to the finish of the product, the

satest way to remove the adhesive fl'om packaging

tape on new appliances is an application of a

household liquid dishwashing demlgent. Apply

with a soft cloth and allow to soak.

NOTE: 77w adhe.sive mu.d be removed fi'om all parts.

]i (:annol be removed {fil is baked on.

Oven Yac]_s

and

convection

roasting

rach

All oven racks and the convection roasting rack

mav be cleaned by hand with an abrasive

cleaner or steel wool. Atter cleaning, rinse the

racks with clean water and dry with a clean

cloth. Gray porcelain-coated oven racks

(inchMiI_g the ottset rack) Inay remaii_ in the

oven during the sell=cleaning cycle without

being dalnaged. The convection roasting rack

aim nickel-plated oven racks (ii_chMing the

offset rack) inav renmin in the oven during the

sell=cleaning cycle, but they will lose their luster

and become hard to slide. It will be necessary to

grease all oven rack side edges with a light

coating of vegetable oil atier cleaning theln bv

hand or in the oven. This will help mailmfin the

ease of sliding the racks in aim out of the oven.

Roastingrack

Oven rack

Stainless steel

(Ij ]ncl*_ded)

& metal parts

Do not use a steel-wool pad; it will scratch

the surface.

To clean the stainless steel surlhce, use warm

sudsy water or a stainless steel cleaner or polish.

Always wipe the sm'fi_ce in the direction of the

grain. Follow the cleaner instructions fl_r

cleaning the stainless steel smtace.

Offset rack (27" models only)

To inquire about purchasing stainless steel

applicance cleaner or polish, or to find the

location of a dealer nearest you, please call our

toll-Kee number:

National Parts Center 800.626.2002

ge.com

Broiler pan

and grid

Afier broiling, remove the broiler pan flx>m the

oxen. Remoxe the grid froln the pail Careflfllv

pour out the grease from the pan into a proper

coiltaiiler.

X._ash and rinse the broiler pan and grid in hot

water with a soap-filled or I)lastic scom'ing, pad.

If fl>od has bm'ned on, sprinkle the grid with

detergent while hot and cover with wet paper

towels or a dish cloth. Soaking the pan will

relnove b/lrlled-oil toods.

Both the broiler pan and grid may be cleaned

with a commercial oxen cleaner,

/I/1"111111il/l/X//\'{\'i\ \_)

Both the broiler pan and grid can also be

cleaned in a dishwasher,

Do not dean the broiler pan 0r g'rid in a se(/:deaning"

O?_(¢H,

Do not store a soiled broiler pan and g'rid anywhere

in the oven.

re and (;leaning

1471ll Oven

Lo'i-o ff

07)e7l

([OOY_

re ffl OTJ(l [

The door is very heavy. Be cmeful when removh_g

mid lifting the door.

Do not l!fi th_ door by th_ handh,.

To remove the door:

1 Fully open the door.

2 Pull the hinge locks down toward the door

fram e, to the tmlocked position. A tool, such

as a small fiat-blade screwdriver; may be

required.

3 Firmly grasp both sides of the door at the top.

4 Close door to the door remowd position,

which is haltwav between the broil stop

position and flfllv closed.

5 I.iti door up and out tmtil the hinge arm is

clear of the slot.

To replace the door:

1 Firmly grasp both sides of the door at the to[9.

X_ith the door at the same angle as the

remowd position, seat the indentation of the

hinge am_ into the bottom edge of the hinge

slot. The notch in the hinge arm must be

flfllv seated into the bottom of the slot.

Fully open the door. If the door will not fldlv

open, the indentation is not seated correctly in

the bottom edge of the slot.

Push the hinge locks up against the fl'ont

frame of the oven cavity, to the locked

position.

5 Close the oven door.

Slot

Hingelock

Pull hinge locks down to unlock

Removal position

Bottom 'e a_rm

edgeof

Indentation

Pushhingelocksupto lock

Oven door

To clema the inside of the door:

• Because tile area inside tile gasket is cleaned

during tile sel6clean cycle, you (1(7not need to

clean this by hand.

• Tile area outside tile gasket and tile door liner

can be cleaned with a soap-tilled or plastic

scorning pad, hot water and detergent. Rinse well

with a vinegar and water solution.

To dem_ the outside of the door:

• Use soap and water t(7 thoroughly clean the top,

sides and fi'ont oI the oven dora: Rinse well. Ybu

may also use a glass cleaner to clean the glass

on the outside of the dora: Do not let water drip

into tile vent openings.

• If anv stain on tile door vent trim is persistent,

use a soft abrasive cleaner and a si)onge-scrubber

tiTr best results.

• Spillage of marinades, fl'uitjuices, tomato sauces

and basting materials containing adds may cause

discoloration and should be wiped

up immediatel> When s/wlhce is cool, clean and

IJIISe.

• Do not use oven cleanei_, cleaning powde_ or

hm_h abrasives on tile outside of tile (lo(7_:

Donot rubor cleanthedoor gasket--

it hasanextremelylowresistanceto abrasion.

Ifyou noticethegasketbecomingworn,frayedor damagedin anyway or

if it hasbecomedisplacedonthe door,youshould haveitreplaced.

Pu?movable

oven .flOOr

To remove the oven floor:

1 Remove the oven door using the instructions

in the I,ifl-Off Oven Door section of this

I//illl tlill,

2 Press down and pull out the removable

oVell f] oo1\

3 Clean the oven floor with warm soapy water.

4 When re-installing the oven floor be sm'e to

slide it all the way to the back (Tf the oven.

CAUTION: _Mways replace the remo;_d)le floor

betiTre the next use.

Oven heating

elements

Do not clean the broil element. Any soil will

burn off when the element is heated.

Tile bake element is not exposed and is raider

the removable 17;en floor. If spillovers, residue

(71" ;Ish ;iCC/lllltllate Oll tile ieI//o;;ible ovell f](7(71",

wipe up be%re self-cleaning.

To clean the bake element area, take out the

removable floor (see the l?_,movab& Oven FhTor

section) and gently lift the bake element. (:lean

with warm soapy water. Always replace the

remo;_lble floor beiiTre next use.

It's a good idea to wipe the control panel alter

each use. Clean with mild soap and water or

vinegar and water, rinse with clean water and

polish (hy with a sott cloth.

Do not use abrasive cleansers, strong liquid

cleaners, plastic scouring pads or oven cleaners

(711the control panel--they will damage the

finish. A 50/50 sohltion of vinegar and hot

water works well.

re and (;leaning

I,l?lll Oven

07) g;vZ

light bulbs

N07_: The glass eover sholdd be removed mdy when

eold. _4_,ari_g"latex gloves may. _f/i_r a better ,g'ri_.)

CAUTION: Beforerepla..g

bulb, disconnect electrical pox_er to the oven

at the main fuse or circuit breaker panel.

Be sure to let the light coxer and bulb cool

completely.

For }our safety do not touch a hot bulb with

bare hands or a damp cloth.

To remove:

1 Turn the glass cover counterch)ckwise

1/4 turn until the tabs of the glass cover

dear the grooves of the socket.

2 Using gloves or a (Ir'_ cloth remove the bulb

b) I)ullin°_ it straight out.

To replace:

1 Use a new 130-volt Halogen, bulb, not to

exceed 50 watts.

Using gloves or a dr', cloth remove the bulb

from its Ix_(kaging',, Do not touch the bulb

*dth bare fingel_.

Push the bulb straight into the receptacle

all the wa).

Place the tabs of the glass coxer into the

grooves of the socket. Turn the o-lass coxer

clock_dse 1/4 turn.

For improved ligT_ting"inside the oven, dean the ,glass

eoverj}_quently using" a wet cloth. This should be

done when the oven is _omp#tely cool

5 Reconnect electrical power to the oven.

Receptacle Socket

_'_" Bulb

Tab

Glasscover

Receptacle

Usegloves

orcloth

PTvbe

The temperature probe may be cleaned with

soap and water or a soap-filled scom'ing pad.

Cool the temperatm'e probe befi)re cleaning,

Scorn" stubborn spots with a soap-tilled scom'ing

pad, rinse and dry.

l)o not imme*:selt_elemperahm, probe in wale*:

l)o nol slore lhe lemperalure probe in lhe ovem

getbre You (;all For Service...

I,l?d/ Oven

Save time

& money/

lvoubh, shooliTtg lips

oTt d_@d/owhtg

pa_>_ first aTtd you

may tzot 1wed to

call fbv sevvic<

PROBLEM POSSIBLE CAUSE

CLOCK AND TIMER * A fuse ill w)ur home may be bh)wn or the circuit breaker tripped.

DO NOT WORK Replace the fuse or reset the circuit breaker.

• (-)yen controls improperly set. See the Oven Control, Clock a_d Timer

section.

OVEN LIGHT DOES . Light bulb is loose or defective. Tighten or replace the bulb.

NOT WORK * Pad operating light is broken. Call fl)r service.

OVEN * (-)yen themlostat needs ac!jusm/ent. See the A_(just the Oven Tlwrmostat

TEMPERATURE, Do it you*:se(/! section.

TOO HOT OR

TOO COLD

OVEN WILL * A fuse in your home may be bh)wn or the circuit breaker Hipped.

NOT WORK Replace the fuse or reset the circuit breaker.

•(-)ven controls improperly set.

FOOD DOES NOT

BAKE OR ROAST

PROPERLY

FOOD DOES NOT

BROIL PROPERLY

OVEN WILL NOT

SELF CLEAN

* Oven controls improperly set. See the Baking" or Roasting" section.

* Rack position is incorrect or the rack is not level.

* Incorrect cookware or cookware of improper size being used.

* Oven them_ostat needs a(!justment. See the A@_st the Ove_z The*'mostat

Do it yol_*:se(/] section.

'_ Oven controls improperly set. Make sure you press the BROIL

HIGH/LOW pad.

* Improper rack position being used. See tile Bmilb_g'guide.

* Food being cooked in a hot pan. Llse the broiling pan and grid that

came with your oven. Make sure that it is cool.

* Cookware not suited fl)r broiling. Use the broiling pan and grid that

cal/le with yotlr oven.

*Tlle probe is plugged into the outlet in the oven, Remove the probe

f]'om tlle ()veil.

* Aluminum fl/il used on tile broiling pan and grid has nor been fitted

properly and slit as recommended.

* Ill some areas the power (voltage) may be low. Preheat the broil

element fl)r 10 minutes. Broil fl)r the longest period of time

recommended ill the Bmili_g" t_uid<

* The oven temperature is too high to set a sellZc]ean operation.

A]h)w the oven to cool and reset the controls.

* O'_en controls improperl) set. See the Uising" the Se(FCleaning" Oven

section.

* Tlle probe is l)lugged,, into the outlet in the oxen. Remove the probe

fron/ tlle ();ell.

"CRACKING" OR * This is normal. It is the sotmd of the metal heating and cooling

"POPPING" SOUND dm'ing both cooking and cleaning hmctions.

FXCESSIVE SMOKING * Excessive soil. Press the CLEAR/OFF pad. Open the windows to rid

DURING CLEAN tile roon_ of smoke. _%fit until the I,OCKED light goes off.

CYCLE Wipe up the excess soil and reset the clean cycle.

Before You Call For Service...

I,l?lll Oven

Trouble-

shooting tips

PROBLEM POSSIBLE CAUSE

OVEN DOORWILL * The oven is too hot. _Mlow the oven to cool below loddng temperature.

NOT OPFAN AI_TER

A CLFAN CYCLE

OVEaN NOT CLEAN * (-_ en controls improperly set. See the {._int{"t/w S_(/=Ch_a_int{"()v_ section.

AI)TER A CLEAN * (-Xen was heavily soiled. Clean up heax T spillo\ ex5 befi)re starting the

clean cycle. Heaslv soiled ovens may need to self-clean again or fl)r a

longer period ot time.

"LOCK" * The self-clean cycle has been selected but the door is not closed.

FLASHES IN Close the oven doox:

THE DISPLAY

LOCKED LIGHT * The oven dora is locked because the temperilture inside the oven has

IS ON WHEN YOU not dropped below tile locldng temperature. Press the CLEAR/OH?

WANT TO COOK pad, _Mlow the o\vn to cool

CONTROL SIGNALS * You fi)rgot to enter a bake temperature or cleaning time. Press the

AkTER ENTERING BAKE, pad and desired temperatm'e or the SELF CLEAN STD/LOW

COOKING TIME OR pad and desired clean time.

DELAY START

"F AND A NUMBER * You ha\v a flmction error code. Press the CLF=kR/OFF pad. _Mlow the

OR LF,TFER" FLASH o\en to cool for one horn: Put the oxvn back into operation.

IN THE DISPLAY * Disconnect all power to the oven fbr 30 seconds and then recom_ect

powel: If the flmction error code repeats, call flw service.

DISPLAY GOES * A fllse in your home may be blown or the drcuit breaker tripped.

BLANK Replace tJ_e fuse or reset tile drcuit breake*;

• The clock is in the black-out mode. See the O'ue;_Control, C[oc/¢and

7_mer section.

DISPLAY I)IASHF£ * Power fidlure. Reset the clock.

UNABLE TO GET * ()yen control pads were not pressed properly. The BAKE and the

THE DISPLAY TO BROIL HIGH/LOW pads must be pressed at the same time and heM

SHOW "SF" fiw 3 seconds.

"PROBF2' APPFARS * This is reminding you to enter a })robe tempelature atier plugging in

IN THE DISPLAY the probe. Enter a probe teFapesature.

POWER OUTAGE, * Power outage 05"sm'ge. Reset the the clock. If the oven was in use, you

CLOCK FLASHES must reset it by pressing the CLEAR/OFF pad, setting the clock and

resetting any cooldng iimction.

STEAM kNOM * \\]_en using the convection teature, it is n(mnal to see steam coming out

THE VENT (ff tile o\vn vent. _&stile n[ll/lber (ff rilcks or alllOtlllt of tk)od being cooked

increases, the amount ot visible steam will increase.

"BURNING" OR * This is normal in a new oven and will disappear in time. To speed the

"OILY" ODOR p*ocess, set a seli:clean cycle fiwa minimum of 3 hom_. See the { isint_"the

F2MITTING FROM S¢(/_C&ming" O'u(_zsection.

THE VENT

STRONG ODOR * This is teml)orm)'. An odor fl'om the insulation around the inside of the

_wen is nomml for the fil_t tbw times the _wen is tlsed.

I)SkNNOISE

* A cooling tim or a con\ ection iim (depending on the flmction you are

using) may automatically turn on. This is nomml. The cooling tim will

turn on to cool internal parts. It may run fiw up to 1-1/2 hom_ in 30"

models and up to 2 hom_ in 27" models a/ter the oven is turned ofl_

The convection Km will cycle on and off 5mtil the flmcti(m is o\er or

the door is opened.

Notes

GE Service Protection Plus 'M

GE, a name recognized _xorldwide for quality and dependability, offers you

Service Protection Plus '"--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 nmnber to call

We TI Cover Any Appliance.

Anywhere. Anytime.*

You _ill be completel_ satisfied _dth our service protection or you ma_ request )our monex back

on the remaining value of your contract. No questions asked. It's that simple.

Protect your refl'igerator, dishwasher, washer and chTer, range, TV, VCR and much more--any brand!

Plus there's no extra charge _()r emergency service and low monthly financing is available. Even icemaker coverage

and _bod spoilage protection is o_tbred. You call rest easy, knowing that all your valuable household prodtlcts are

protected against expensive repairs.

e_._e>o.rron*idenreinGEa.d r:,n._i. thet!.S.t,,H-*reeat800.626.2224

for I/lore infolmation.

:_-M1 br;mds o_<led, up Io 20 y<;u'_ _dd, in Ihe continental [.S.

(]111 llel'{t

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150

Louisville, KY 40232-2150

Consumer Product Ownership Registration

Deal Customer:

Thank you tbr purchasing our product and thank you for placing your confidence in us.

V_'eare proud to haxe you as a customer'.

Follow these three steps to protect your new appliance investment:

Complete alld mail

your Consumer

Product Ownership

Registration today:

IIa_,'_' tll_' l_'ac_ ' ot

milld ot' knowing we

Call contact yol/ in

the llnlik(_l_ event of a

sat}.*tv lnoditication.

After mailing the

registratioll bellow,

store this dOClllnellt

in a sat;_'place. It

contaills il_torlnatiOll

voll will need should

VOI] re(ltliYe service.

Our serxice mllnber is

800 (;E CAI_.ES

(800.432.97!17).

Read VOllr Q)Wller"4

Manual careftllly.

It will help yotl

operate VOllr lleW

appliallce properl);

Model Number Serial Number

I I I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register

online at ge.com.

_ (_llt ll(_re

Consumer Product Ownership Registration

Model Number Serial Number

M*: Ms. Mls. Miss

FirstI I L'stl

Nam( I I I I I I I I I N_ml( I I I I I I I I I I I I

St l-C(:t I

Address I I I I I I I I I I I I I I I I I I I I I I I I

, I

Ap,.#I I I

(iitT,' [ I I

[)ll_ Pl I<:(d

hi tis_ I I I

.X]onth

I I I I I I E-lnail Addr(ss'

I I I I I I I I

Dayl , I xv,_ltl , I

, i I

Pholle

Nt/lllb(_r I

Zip

S,a,,,I I A <:od<I I I I I I

GE Consumer & Industrial

Appli(]nces

Generol Electric Compong

Louisville, KY 40225

ge.com

'_' Please pr_vide your e-mail address to receive, via e-mail, discoums, special ottk.rs alld <)tiler

importam communicatiolls from GE Appliances (GEA).

Check here if vou do not warn to receive commllllications t_-oln (;EA's careftllly selected

partners.

FAILI RE TO (?()MPI EWE AND RETI RN "FillS CARD DOES NOT DIMINIStt YOI R

"_,:\RI_ \N'I"," RIGttTS.

For more inti)rmatioll agora (',EA's pri_acy a_l(l data /isage polio); go to ge_.com a_l(l cli(k on

'Privacy Policy" or call 800.6'26.'22'24

Consumer Services

With the purchase of your new Monogram appliance, receive the

assurance that if you ever need information or assistance from GE,

we'll be there. All you have to do is call----toll-free!

G E Answer

Center _

800.626. 2000

Whatever your question about any Monogram major appliance, GE Answer Center e:

infl_rmation service is a_filable to hell). Yore" call--and your question--will be answered

promptly and courteously. And you can call any time. GE Answer Center <_se_Mce is open

24 hours a day, 7 clays a week.

Visit our \'\Tebsite at: ge.com

In-Home Repair

Service

In the U.S.A.:

800.444.1845

In Canada:

888. 880.3030

A GE consumer service protessional will provide expert repair service, scheduled at a time

that's convenient flxr you. Many GE (_onsumer Service company-operated locations otter

you service todav or tomorrox< or at your convenience (7:00 a.m. to 7:00 pan. weekdays,

9:00 a.m. to 2:00 pan. Saturdays). Our fhctorDtrained technicians know your appliance

inside and out--so most repairs can be handled in just one visit.

For Customers

With Special

Needs...

800.626. 2000

S_gXION

GE oflbrs, fl'ee of charge, a brochure to assist in planning

a barrie>ti'ee kitchen tbr persons with limited mobility.

Consumers with impaired hearing or speech who have access to

a TDD or a conventional teletypewriter may call 800.TDD.GEAC

(800.833.4322) to request inflwmation or se_Mce.

Service Contracts

800.626. 2224

YOu can have the secure teeling that GE (_(msumer Service will still be there after your

warranty expires. Purchase a GE contract while your warranty is still in ettect and you'll

receive a substantial discount. With a multiple-year contract, you're assured of future

service at today's prices.

Parts and

Accessories

800.626. 2002

Individuals qualified to service their o*_n appliances can have parts or accessories sent directlx

to their home. The (;E p;u'ts s}stem provides access to oxer 47,000 parts...and all GE (;enuine

Renewal Parts are fully warranted. VISA MasterCard and Discoxer cards are accepted.

User maintenance instructions contained in this manual cover procedures intended to be

performed by any user. Other servicing generally should be referred to qualified service

personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Warranty

(onveclion I,l_all Oven

YOUR MONOGRAM WALL OVEN WARRANTY

Staple sales slip or cancelled chech here. Proof of original purchase

date is needed to obtain service under warranty.

WHAT IS

COVERED

P)vm the Date

of the O'_ginal

Puwhase

LIMITED ONE-YEAR WARRANTY

For one xear from date of original purchase, we will provide, free of charge,, I)arts and

service labor in xour home to repair or replace any part of the oven that tails because

of a mantdhcttu'ing defect.

This warranty is extended to the original purchaser and any succeeding owner ff)r products

purchased for ordinar\ home use in the 48 mainland states, Hawaii, %_lshington, D.C. or Canada.

If the product is located in an area where service by a GE Authorized Servicer is not available, you

ma\ be responsible fin" a trip charge or \_)u ma) be required to bring the product to an Authorized GE

Setwice location lbr service. In Alaska the warranty is the same e×cept that it is I,[MITED because \_)u must

pa) to ship the product to the service shop or fi)r the set\ice technician's travel costs to \_)ur home.

All warranty service will be provided bv our Factor\ Service Centers or bv our atnhorized Customer

Care ,_servicers during normal working hours.

Should your appliance need service, during warranty period or beyond, in the USA call

800.444.1845. In Canada: 888.880.3030. Please hm e wmr serial num ber and model num ber

available when calling fl)r service.

WHAT IS NOT

COVERED

Service trips to your home to teach you how

to use the product.

Replacement of house fuses or resetting of

circuit breakers.

Damage to the product caused by accident,

fire, floods or acts of God.

Failure of the product if it is used for other than

its intended purpose or used commercially.

• Improper installation, delivery or maintenance.

• Incidental or consequential damage caused

by possible defects with this appliance.

• Damage caused after delivery.

• Product not accessible to provide required

service.

I XCLUSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy isproduct

repair as provided in this Limited Warranty. Any impfied warranties, including the implied

warranties of merchantability or fitness for a particular purpose, are limited to one year or

the shortest period allowed bylaw.

164D4290P093-2

49-80336

11-o5JR

Printed in the United States

Some states/provinces do not allow the exclusion or limitation of incidental or consequential

damages, so the above limitation or exclusion ma} not apply to you. This warranty gives you specific

legal rights, and you ma_ also hme other rights which vary fi'on_ state to state/province to province.

To know what your legal rights are in your state/province, consult your local or state/provincial

consmner ailairs office or your state's Attorney General.

Warrantor in USA: General Electric Company,

Louisville, KY 40225

Warrantor in Canada: Camco Inc.

GE Consumer & Industrial

Applionces

General Electric Compon U

Louisville, KY/40225

ge.com

GE - General Electric ZEK958WF7WW GE wall oven

Product's Documents

User Manual

Specifications

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