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CULINARIAN SERIES
21
U N P A C K I N G A N D H A N D L I N G
STEP 1:
PLACING THR RANGE TOP
CAUTION:
Proper equipment and adequate manpower must be used in moving the range
top
avoid persona
l
injury or damage to the unit and other property
.
The range tops have the following approximate shipping weights
30” = 180 pounds
36" = 210 pounds
48" = 280 pounds
60" = 400 pounds
Visual
l
y inspect the unit for concea
l
ed shipping damage or missing parts upon opening the
packaging
. I
f damaged or missing parts are detected, immediate
l
y report it to the dea
l
er
.
After remova
l
of the packaging materia
l
s, it is recommended that the grates be
removed from the unit to faci
l
itate hand
l
ing and prevent damage
.
This wi
ll
reduce
the weight of the unit by approximate
l
y 10 pounds per grate.
The Range
-
top sho
ul
d be moved as c
l
ose as possib
l
e to its fina
l l
ocation
.
Prior to
unpacking and
l
ifting of the unit, e
l
ectrica
l
and gas connections shou
l
d be made based
upon the provided insta
ll
ation instructions (pgs
..
23
-
24) before the range
-
top is p
l
aced
into its fina
l
position.
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