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34
Instructions
Cook lasagne sheets according to package directions and drain.
Spread about 125 g of spaghetti sauce in a 26 X 17 cm baking dish. Layer the 3
lasagne sheets, 300 g of cheese sauce, 125 g of spaghetti sauce and 100 g of
mozzarella cheese. Repeat layering. Finally layer the remaining lasagne sheets,
spread 125 g of spaghetti sauce, sprinkle with 100 g of mozzarella cheese and
30 g of parmesan cheese.
Place the baking dish on the low rack on the metal tray. Choose the menu and
press start. After cooking, remove from the oven and stand for 10 minutes.
Category
Food Temp.Utensil
Weight
Limit
Ingredients
9 lasagne sheets
500 g spaghetti sauce
600 g cheese sauce
300 g grated mozzarella cheese
30 g grated parmesan cheese
Ingredients
60 g butter
50 g all-purpose flour
A pinch of ground nutmeg
500 ml milk
20 g grated parmesan cheese
Melt butter in a small saucepan. Add flour and nutmeg, stirring until smooth.
Gradually add milk and stir until sauce boils and thickens. Reduce heat and add
parmesan cheese. Stir until cheese melts well.
Ac 9 Lasagne
1
26 X 17 cm
baking dish
on the Low rack
on the Metal tray
Room
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