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9 10
6. To adjust the speed, vary the
pressure on the speed-control
button. The harder you press, the
faster the blade will spin. To pulse,
press and release the button.
7. As you blend, move the shaft
slightly up, down, and around in
order to blend evenly. To avoid
overheating the motor, do not run
the blender continuously for more
than a minute or so. Let it rest
briey before blending again.
8. To stop blending, release the speed
and safety buttons. Do not lift the
blender out of the mixture until the
blade has stopped.
WARNING
: If
a piece of food becomes lodged
in the blade, remove the blending
shaft before trying to dislodge it.
Then use a spatula or similar utensil
to carefully remove the food. Avoid
using your ngers. After the stuck
food has been removed, reattach
the shaft, and continue blending.
OPERATING INSTRUCTIONS
• Cut solid foods into uniform sizes for easy blending and consistent
results.
• To avoid splatter, do not turn the blender on until the blade is beneath
the surface of the food, then turn the blender off before removing it.
Never take the blender out of a mixture while it is running.
• Blend in short spurts to avoid overheating the motor; do not run the
blender continuously for long periods. If the blender overheats, it will
automatically turn off (the red LEDs will blink). After a short rest, it
should come back on.
• Leave room at the top of the container as blending can cause the
liquid level to rise and may overow if too full. Tall, sturdy containers,
such as quart containers, can also help prevent overow.
• Move the blender up and down, keeping the blade submerged
at all times, for mixtures in which you want to incorporate air, such as
whipped cream. Carefully tilt the mixing container as needed to ensure
the blade reaches all the ingredients.
• For recipes calling for ice, use crushed ice (not whole cubes) for
best results.
BLENDING TIPS
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