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sing Your Cooktop
Fire Hazard
Turn all controls off when done cooking.
Failure to do so can result in death or fire.
Using fhe duo[ size surface onif
(Models KECD865H and YKECD865H)
You can use the [eft front surface unit as either a
small diameter, lower wattage element (center inner
ring) for smaller pans or as a large diameter, full
wattage element (entire element to outer ring) for
larger pans.
Use both elements
for larger pans
Use inner element
for small pans
Push in the control knobs before turning them to a
setting. You can set
them anywhere between
HI and OFR
Use the following chart as a guide.
SETTING RECOMMENDED USE
HI • To start food cooking.
• To bring liquid to a boil.
MED HI • To hold a rapid boil.
• To quickly brown or sear meat.
MED • To maintain a slow boil.
• To fry poultry or meat.
• To make pudding, sauce, or
gravy.
MED LO • To stew or steam food.
• To simmer food.
LO • To keep food warm.
• To melt chocolate or butter.
To use the small or inner element
(for smalter pans}:
®Push in and turn the contro[ knob to the left
(counterclockwise) to the desired setting in the
area marked "SINGLE".
To use both elements (for larger pans}:
®Push in and turn the control knob to the right
(clockwise) to the desired setting in the area
marked "DUAL".
NOTE: You can turn the contro[ knob in either
direction to reach "OFF".
• When heating large quantities of liquid for foods
such as pasta or soup, cover with a lid to help
shorten cooking time,
® Preheat your pots and pans only when
recommended and for the shortest time possible,
®Start your food on a higher heat setting, then turn
the control to a lower setting to finish cooking,
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