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AUTO DEFROST GUIDE
RECOMMENDED
FOODS
MIN.-MAX.
WEIGHT FIRST SIGNAL SECOND SIGNAL STAND TIME
Chops
Frankfurters, Sausage
Ground Meat
Beef Patties
Roast
Ribs
5 minutes0.1 - 6.0 lbs.
0.1 - 6.0 lbs.
0.1 - 6.0 lbs.
0.1 - 6.0 lbs.
0.1 - 6.0 lbs.
0.1 - 6.0 lbs.
TUlTI over.
Separate.
Turn over.
Turn over.
Turn over and
shield.
Turn over.
Separate and shield
where necessary.
Remove defrosted
pieces.
Remove defrosted areas
and break apart.
Separate patties.
Shield if necessary.
TUlTI over.
Turn over and
separate.
2 minutes
5 minutes
5 minutes
30 minutes
Remove defrosted 5 minutes
pieces. Shield if
necessary.
Steak 0.1 - 6.0 lbs. 5 minutes
Stew 0.1 - 6.0 lbs. 5 minutes
Whole Chicken
Turkey Breast
(breast side up)
Chicken Pieces
Cornish Hens (whole)
Cornish Hens (split)
0.1 - 6.0 lbs.
0.1 - 6.0 lbs.
0.1 - 6.0 lbs.
Turn over and
shield.
TUlTI over.
WulTl over.
Remove wrapper
and turn over.
Turn over.
Separate and remove
defrosted pieces.
Turn over and shield.
Shield where
necessary.
Separate and remove
defrosted pieces.
10 minutes;
run cold water
in cavity.
20 minutes;
run cold water
in cavity.
5 minutes
10 minutes;
run cold water
in cavity.
5 minutes
Fish Fillets
Shrimp, Scallops
Whole Fish
0.1 - 6.0 lbs.
0.1 - 6.0 lbs.
0.1 - 6.0 lbs.
TUlTI over.
Separate and remove
defrosted pieces.
Separate. Separate and remove
defrosted pieces.
Turn over and
shield tail and
head.
Edges or thin areas of meat will defrost more rapidly than other areas.
After first or second signal, shield warm areas with small pieces of foil.
5 minutes
5 minutes
5 minutes;
Hold under cold
running water.
19
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