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… Care and maintenance
60
Cleaning the cooking space
A Any condensate or food in the cooking space must be dried completely or
removed after each cooking session with steam.
A Wipe the cooking space clean while still warm using just a soft cloth
dampened with soapy water. Polish dry with a soft cloth.
A To remove dried-on soiling easier, switch the appliance on for about
30 minutes beforehand, setting it to the operating mode. This will
soften the soiling.
Do not bend the temperature sensor during cleaning.
Do not use abrasive cleaning agents. Do not use abrasive scouring
pads, steel wool, etc. as such products can damage the surface.
Condensate residue can be easily removed using a mildly acidic
cleaning agent or some citric acid.
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