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COOKING GUIDE
• Select the correct shelf location for food being cooked.
• Make sure dishes will fit into the oven before you switch it on.
• Keep edges of baking dishes at least 40mm from the
side of the oven. This allows free circulation of heat and
ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven with
other foods. This will cause food to steam and not brown.
• Do not use a lot of cooking oil when roasting. This will
prevent splattering oil on the sides of the oven and the
oven door. Polyunsaturated fats can leave varnish like
residue which is very difficult to remove.
• For sponges and cakes use aluminium, bright finished
or non-stick utensils.
OVEN SHELF LOCATION
Your oven comes with formed “easy clean” shelf supports
that allow five positions for shelves. These are numbered from
1 (the lowest shelf position) to 5 (the highest shelf position).
See diagram.
In general:
• When cooking with 1 shelf, use position 3.
• When cooking with 2 shelves, use positions 2 and 4.
For more specific recommendations, refer to the table on the
following page.
Use the oven efficiently by cooking many trays of food at the
same time. For example:
• Cook 2 trays of scones, small cakes or sausage rolls.
• Cook a roast dinner at the same time as you cook chips or
vegetables.
Not a shelf
position
5
4
3
2
1
5 position shelf supports
n
Oven shelf location
(CVE614 & CVEP614 models only)
Your oven has seven positions for shelves. These are
numbered from 1 (the lowest shelf position) to 7 (the highest
shelf position). See diagram.
To give maximum space above and below the shelves, load
them in this way:
• When cooking with 1 shelf, use position 3 or 4.
• When cooking with 2 shelves, use positions 3 and 5.
7 position rack
7
6
5
4
3
2
1
COOKING GUIDE
Built-in Cooking COOKING GUIDE 19
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