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For more tips & recipes on the Italia Pizza Oven
visit www.CampChef.com
Using your Italia Pizza Oven
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Cooking Pizza
Maintain temperature by adjusting from low to medium to keep the heat at the desired level
for the number and styles of pizza’s being cooked.
Three Types of Dough
Artisan style – Make your own (recipe included)
Premade dough from local bakery, pizza shop, or grocery store bakery
Frozen/refrigerated dough from grocery store
Thin vs. Thick Dough
Thicker dough, like premade dough from a store will need to be rolled with a rolling pin. When
cooking, you will need slightly lower stone temperatures and longer cook times.
Stretched/hand tossed thin dough, like the dough recipe found in this booklet, are cooked
faster and at higher temperatures.
Size of ball / shape of crust
A dough ball the size of an orange or softball will provide a 10-12 inch crust.
Toppings
Tip: Less is better for a great pizza; do not overload your pizza with a lot of toppings.
Depending on the amount of toppings you use, you may need to slightly adjust cook times.
Cooking Your Pizza
In general, cook an artisan pizza with thin crust at 500°- 600°F for 4-7 minutes. Thicker crust
and more toppings will require more time and lower temperatures. For premade pizzas and
frozen pizzas, follow instructions provided with pizza.
When the oven is heated, adjust temperature for type of pizza being cooked.
The pizza stone temperature will rise slower than the internal air temperature at first, but will
gradually become hotter than the air.
Artisan Pizza: Approximately 500°-550°F stone temp.
Artisan Thin Crust Pizza - 500° - 600°F stone temp.
Homemade or Deep Dish Pizza (Lots of toppings) - 350° - 425°F stone temp.
Frozen Premade Pizza - 375° - 420°F - Follow instructions provided with pizza
On the lowest setting on a Camp Chef stove, temperature will be about 350-400˚F. Adjust
heat up gradually to reach desired temperature.
We highly recommend using a cooking surface thermometer or
infrared thermometer to
gauge the temperature of the pizza stone.
Artisan Pizza - Thin Crust
1. Follow included dough recipe to prepare dough.
2. Flour surface and stretch dough ball onto table or wooden pizza peel. Stretch your
dough to 1/8” thickness, 10” – 12” round
3. Follow pizza recipe instructions to construct your pizza by adding any sauce, cheese,
and toppings.
4. Using pizza spatula or pizza peel, add your pizza to preheated oven (500° F - 550° F).
5. Cook 4-7 minutes
6. Remove pizza from oven and onto pizza peel, slice and serve.
Works on your Traditional
Barbecue Grill
For best performance the Italia
Pizza Oven is designed for Camp
Chef stoves. However it can be
used on a traditional barbecue
grill. For use on a traditional
barbecue grill use medium to
hight heat. 400˚ - 500˚F range.
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