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uminum Foil
Never entirely cover a
shelf with aluminum foil.
This will disturb the heat
circulation and result in
poor baking. A smaller
sheet of foil may be used
to catch a spillover by
placing it on a lower
shelf several inches below
the fired.
Don't Peek
Set the timer for the estimated cooking time and do
not open the door to look at your food. Most recipes
provide minimum and maximum baking times such
as "bake 30-- minutes.'.
DO NOT open the door to check until the minimum
time. Opening the oven door frequently during
cooking allows heat to escape and makes baking
times longer. Your baking results may al_ be affected.
TIMED BAKING
How to Time Bake
The control allows you to turn the oven on or off
automatically at specific times that you set. Examples
of hnmediatc Start (oven turns on now and you set it
to turn off autonmically) and Delay Start and Stop
(setting the oven to turn on automatically at a later time
and turn o11"at a preset Stop Time) will be described.
NOTE: Before beginning make sure the clock shows
the correct time of day.
To set the clock, first press the CLOCK pad. Press
the INCREASE or DECREASE pad until the con'ect
time of day is displayed.
dow to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct lx_sition before you turn the oven on.
The oven will turn on immediately and ccx_kfor a
selected length of time. At the end of Cook Time.
the oven will turn off automatically.
i. Press the COOK TIME pad.
NOTE: If your recipe requires preheating.
you may need to add additional time to
the length of the Cook Time.
2. Press the INCREASE p_ until the desired length
of baking time appears in the display.
3. Press the BAKE pad.
4. Press the INCREASE or DECREASE
pad until the desired temperature is
displayed. An attention tone will _mnd
if step 3 is not done.
The words • 'TIME BAKE"and"COOK
TIME" will be displayed along with the
oven temperature that you set and the
Cook Time that you entered.
The oven will start automatically. The word "'ON"
and" 100 ...... will be displayed. The Cook Time will
begin to count down. As the oven heats up. the
display will show the changing temperature. When
the oven reaches the temperature you set, a tone
will sound. The oven will continue to cook for the
pmgr,unmed mnount of time, then shut off automatically.
At the end of Timed Bake, the display will show
"0HR:00 COOK TIME"' and the oven will turn off.
The end of cycle tone will sound.
5. Press the CLEAR/OFF pad to clear the display
if necessary. Remove the food from the oven.
Remember, even though the oven shuts off
automatically, foods continue cooking alter the
controls are off.
NOTE:
• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit/br more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
• A fan may automatically turn on and off to cool
internal parts. This is normal, and the Nn may
continue to run after the oven is turned off.
(contbuu,d next Imge)
19
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