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7
FRUITY WAFFLES
Puréed fruit adds lightness and delicate flavor
to baked waffles.
Makes eight 6½-inch round waffles
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1
3
⁄4
cups reduced fat milk
6 tablespoons vegetable oil
2 large eggs
½ cup puréed fruit* or applesauce
(use fresh or frozen)
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter sit 5 minutes before using. Preheat your
Cuisinart
®
Classic Waffle Maker on setting #3
*
(green indicator light will be illuminated
when preheated).
Pour a scant ½ cup batter onto the center of
the lower grid; spread evenly using a heat-
proof spatula. Close cover of waffle maker.
Indicator light will turn red. When light turns
green again, waffle is ready. Open cover and
carefully remove baked waffle. Repeat with
remaining batter. For best results, serve imme
-
diately. However, you may keep waffles warm
in a 200°F oven until ready to serve.
* We recommend using setting #3 to achieve a
golden brown baked waffle. Adjust the brown-
ing control if you prefer lighter or darker
waffles.
Nutritional information per waffle:
Calories 268 (43% from fat) • carb. 32g • pro. 7g
• fat 13g • sat. fat 2g • chol. 57mg • sod. 371mg
• calc. 175mg • fiber 1g
* May use puréed apricots, peaches, pears,
plums, or strawberries.
BANANA CHIP WAFFLES
Sprinkle with powdered sugar for breakfast or
top with a scoop of ice cream for an afternoon
snack.
Makes eight 6½-inch round waffles
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1
2
⁄3
cups reduced fat milk
1 medium banana, mashed (1/2 cup)
6 tablespoons vegetable oil
2 large eggs
½ cup mini chocolate chips
Place ingredients (except chocolate chips) in a
large mixing bowl and combine until well blend-
ed and smooth. Let batter sit 5 minutes before
using. Preheat your Cuisinart
®
Classic Waffle
Maker on setting #3 *(green indicator light will
be illuminated when preheated).
Pour ½ cup batter onto the center of the lower
grid; spread evenly using a heat-proof spatula.
Sprinkle 1 tablespoon of minichips over batter.
Allow batter to bubble for 5-10 seconds, then
close cover of waffle maker. Indicator light will
turn red. When light turns green again, waffle is
ready. Open cover and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately. However, you may
keep waffles warm in a 200°F oven until ready
to serve.
*
We recommend using setting #3 to achieve
a golden brown baked waffle. Adjust the
browning control if you prefer lighter or darker
waffles.
Nutritional information per waffle:
Calories 334 (45% from fat) • carb. 39g • pro. 6g
• fat 17g • sat. fat 4g • chol. 57mg • sod. 371mg
• calc. 174mg • fiber 3g
* For Banana Nut Waffles:
Omit mini chocolate morsels. Add 1/2 cup
chopped nuts (walnuts, pecans, almonds) to
batter before baking.
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