Frymaster 8BC2083 Single Tank Pasta Cooker, Faucet, Basket Lift, Stainless, 8 Kw, 208/3

INSTALLATION AND OPERATION MANUAL - Page 3

For 8BC2083.

PDF File Manual, 28 pages, Read Online | Download pdf file

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PASTA MAGIC GAS COOKERS
INSTALLATION AND OPERATION MANUAL
TABLE OF CONTENTS
CHAPTER 1: General Information
1.1 Parts Ordering and Service Information ............................................................................ 1-1
1.2 Safety Information ............................................................................................................. 1-2
1.3 Equipment Description ...................................................................................................... 1-2
1.4 Installation, Operating, and Service Personnel .................................................................. 1-3
1.5 Definitions .......................................................................................................................... 1-3
1.6 Shipping Damage Claim Procedure ................................................................................... 1-4
CHAPTER 2: Installation Instructions
2.1 General Installation Requirements ..................................................................................... 2-1
2.2 Caster/Leg Installation ....................................................................................................... 2-3
2.3 Pre-Connection Preparations ............................................................................................. 2-4
2.4 Connection to Gas Line ..................................................................................................... 2-5
2.5 Converting to Another Gas Type ....................................................................................... 2-7
CHAPTER 3: Operating Instructions
3.1 Introduction ........................................................................................................................ 3-1
3.2 Controller ........................................................................................................................... 3-2
3.3 Operating Instructions ........................................................................................................ 3-3
3.4 Shutting the Cooker Down ................................................................................................. 3-5
CHAPTER 4: Preventive Maintenance
4.1 Daily Preventive Maintenance ........................................................................................... 4-1
4.2 Cleaning the Gas Valve Vent Tube ................................................................................... 4-2
4.3 Cleaning and Adjusting the Combustion Air Blower ........................................................ 4-2
4.4 Adjusting the Burner Gas Pressure .................................................................................... 4-4
4.5 Measuring Flame Current .................................................................................................. 4-5
4.6 Controller Simmer Mode Adjustment ............................................................................... 4-5
CHAPTER 5: Operator Troubleshooting
5.1 Introduction ........................................................................................................................ 5-1
5.2 Operator Troubleshooting Guides ...................................................................................... 5-2
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