Loading ...
Loading ...
Loading ...
7
USAGE-PRESSURE SETTING USAGE-STEAM SETTING
8
USAGE - Steam Setting
This function allows you to quickly bring liquids to a boil for steaming food or cooking rice.
1. Plug the pressure cooker into the wall outlet.
2. Place the removable cooking pot inside the pressure cooker. Place a small, heat-resistant rack or basket (not included)
inside the cooker. Add at least 1 ½ cup (12 oz) of water, so the bottom of the rack or basket is above the liquid level.
3. Add the food on top of the rack or in basket. Do not fill the pot more then 2/3 full.
NOTE: When steaming rice, place it inside the 8 inch (or smaller) bowl and then on top of the rack.
4. Place the lid on the pressure cooker and slide the locking lever to the left to lock the lid in place.
5. Turn the pressure regulator knob located on the lid of the appliance to STEAM.
6. Press the STEAM button on the control panel, located on the front of the appliance. The light on the selected button will flash
and the digital display will show 00:15 for 15 minute of cooking time.
7. Press the "+” or “-” buttons to set the desired steaming time. Note: The default temperature is 212°F.
8. When the time is set, press the START/STOP button to start the steaming process. The indicator light will stop flashing.
To cancel or reset, press the START/STOP button again.
9. The lid can be opened while cooking to check the food.
CAUTION: When removing the lid, there could be a suction created between the inner pot and lid.
USE CAUTION WHEN REMOVING THE LID. KEEP YOUR FACE AWAY FROM THE COOKER AS STEAM WILL ESCAPE AS
SOON AS THE LID IS OPENED. SERIOUS BURNS CAN OCCUR.
12. You may also turn the unit off by pressing the START/STOP button, the beeping will stop. You have to wait until all of the
pressure is released (the Floating Valve will drop) or perform the Quick Release as described in #11 (previous page).
13. Once all of the pressure is released, slide to unlock the lid. Remove the lid by lifting it away from you to avoid being burned
by the steam. Use pot holders when removing the inner pot or touching any hot items. Warning: Never force the lid open.
The lid will only open once the pressure is released.
CAUTION: When removing the lid, there could be a suction created between the inner pot and lid. Keep your face
away from the cooker as steam will escape as soon as the lid is opened.
10. When steaming time is up, unit will beep. Press the START/STOP button when steaming time is complete. Otherwise, the
pressure cooker will automatically switch to warm for 8 hours.
SLIDE TO LOCK
CAUTION: WHEN MANUALLY RELEASING PRESSURE BY TURNING
THE PRESSURE REGULATOR KNOB, HOT STEAM AND
DROPLETS OF WATER WILL BE EJECTED. QUICK PRESSURE RELEASE SHOULD NOT BE PERFORMED WHEN PRESSURE
COOKING STEWS, SOUPS, OR ANY OTHER RECIPE THAT INVOLVES LARGE AMOUNTS OF LIQUID, AS IT WILL EJECT
FROM THE PRESSURE RELEASE KNOB, RESULTING IN SERIOUS INJURY.
USAGE - Pressure Setting
NOTE: Always check to make sure that the rubber gasket and the pressure
regulator knob are clean and positioned properly before EACH use.
Refer to p. 11 for all steps.
1. Plug the pressure cooker into the wall outlet.
2. Place the removable cooking pot inside the pressure cooker. Then place
food inside
it. Always use at least 1 ½ cup (12 oz) of liquid when cooking on
this setting.
3. See Diagram on right. Place the lid on the pressure cooker and slide the
locking lever to the left to lock the lid in place.
4. Turn the pressure regulator knob located on the lid of the appliance to PRESSURE.
5. Next, select the desired cooking mode by pressing on the SETTING PRESSURE button on the control panel, located on the
front of the appliance. 15 psi will illuminate and blink on the display.
6. Press the "-” and "+" buttons to select the desired pressure setting (Low 2.5 psi, Medium 7.5 psi, High 15 psi). Press the
SETTING PRESSURE button to save the setting.
7. After the pressure is set, the cooking time will flash :10 on the display (This equals to 10 minutes cooking time.) Press the
"+" or "-" buttons to set the desired cooking time.
8. When the time is set, press the START/STOP button to start the cooking process. To cancel or reset, press the START/STOP
button again.
9. While the unit is building up pressure, the cooking time will be displayed as well as the selected PSI level. When
the pressure level is reached, the Floating Valve will rise and the timer will start to count down.
10. Once the cooking time has elapsed, you will hear a series of periodical beeps. The pressure cooker will automatically
enter a WARM function.
11. The beeping will continue until the pressure inside begins to drop
. To manually drop the valve, perform the Quick Pressure
Release by turning the Pressure Regulator knob towards steam in short bursts until all of the
pressure is released.
Warning: Keep hands and face away from steam vents. Hot steam/liquid will be ejected.
Loading ...
Loading ...
Loading ...