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Shieldwarmareasoffoodwithsmallpiecesof
aluminumfoil,if theystartto heatup.
Usesmallpiecesofaluminumfoilto shieldfooditems
likechickenwings,legtipsandfishtails.
Donotallowaluminumfoilto touchtheovencavity
whendefrosting.
Defrosting suggestions for meat
For best results, please read these suggestions when
defrosting meat.
Meat Weight range
Ground meat 0.5 to 2 Ibs
(8 to 48 oz)
Steaks, chops or fish 0.5 to 3 Ibs
(8 to 48 oz)
Chicken pieces 0.5 to 3 Ibs
(8 to 48 oz)
Suggestions
After each stage, remove any pieces of food that are nearly defrosted. Let
stand covered with foil for 5 to 10 minutes.
Ater each stage, rearrange the food. If there are any warm or thawed por-
tions of food, shield them with narrow pieces of aluminum foil. Remove any
pieces of food that are nearly defrosted. Let stand covered for about 5 to 10
minutes.
After each stage, rearrange or remove any pieces of food that are nearly
defrosted. Let stand covered for 10 to 20 minutes.
Reheat
For your cooking convenience, the reheat feature
provides 3 quick preset settings based on serving size to
reheat food.
Example: Reheat 32 ounces of food.
1. Touch Reheat 3 times to reheat 32 oz. of food.
32 oz will appear in the display (see reheat category
table).
2. Touch Start/Enter.
Reheat category
8 oz. of food
16 oz. of food
32 oz. of food
Notes
@
Touch Reheat key Display
once 8 oz
twice 16 oz
3 times 32 oz
Cover with vented plastic wrap or wax paper.
Reheat food on a microwaveable dinner plate.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then
switch off automatically.
Reheat cooking suggestions
Food Directions Quantity
Dinner Use only pre-cooked, refriger- 1 serving
plate ated foods. Cover plate with (1 plate)
vented plastic wrap or waxed
paper, tucked under plate. If
food is not hot enough after
heating with the Reheat feature,
continue heating using manual
time and power level setting.
Contents:
o 3-4 oz. meat, poultry or fish
(up to 6 oz. with bone)
o 1/2 cup starch (potatoes,
pasta, rice, etc.)
o 1/2 cup of vegetables (about
3-4 oz.)
Casse- Cover plate with lid or vented 1 to 4
role, Pasta plastic wrap. If food is not hot servings
enough after heating with the
Reheat feature, continue heat-
ing using manual time and
power level setting.
Stir foods once before serving.
Contents:
o Casserole: refrigerated foods
(such as beef stew or lasa-
gna)
o Pasta: Canned spaghetti and
ravioli, refrigerated foods
14
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