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Operation
58
Preheating the oven
The Boosterfunction is used to quickly
preheat the oven cavity in some
operating modes.
The oven cavity only needs to be
preheated in a few cases.
You can place most dishes in the
cold oven cavity to make use of the
heat produced during the heating-up
phase.
For dark bread dough as well as roast
beef and fillets, preheat the oven
cavity when using the Convection
Bake/Convection Roastoperating
mode.
Booster
The Booster function is used to quickly
preheat the oven.
This function is switched on as the
factory default setting for the following
operating modes (More| Settings|
Booster| On):
- Convection Bake
- Convection Roast
- Auto Roast
- Combi Conv Bake
- Combi Convection Roast
If you set a temperature above 210°F
(100°C) and the Booster function is
turned on, a rapid heating-up phase
heats the oven cavity to the set
temperature. The broiling element and
ring heater element come on together
with the blower.
Delicate items (e.g., sponge or
cookies) will brown too quickly on
the top if the Boosterfunction is
used.
Turn off the Boosterfunction for these
items.
Turning Booster off for a cooking
program
Select the Booster| Off setting before
selecting the desired operating mode.
The Booster function is turned off during
the preheating phase. Only the heating
elements for the selected operating
mode are used to preheat the oven
compartment.
If you then want to restart a cooking
program with the Booster function,
select the Booster| On setting to
switch the function on again.
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