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20 OPERATION
3 servings (water 6-1/3 cups/1.5 L, fusilli 9 oz/
255 g)
4 servings (water 6-1/3 cups/1.5 L, fusilli 12 oz/
340 g)
- Instructions: Follow instructions for cooking
Farfalle.
• 4 Lasagna (1, 2, 3 servings)
- Cookware: Microwave-safe bowl
†
- Food temperature: Room
- 1 serving (water 4-1/4 cups/1 L, lasagna 3 oz/
85 g)
2 servings (water 4-1/4 cups/1 L, lasagna 6 oz/
170 g)
3 servings (water 6-1/3 cups/1.5 L, lasagna 9
oz/255 g)
- Instructions: Follow instructions for cooking
Farfalle. Stir twice in the middle of cooking.
• 5 Macaroni (1, 2, 3, 4 servings)
- Cookware: Microwave-safe bowl
†
- Food temperature: Room
- 1 serving (water 4-1/4 cups/1 L, macaroni 3 oz/
85 g)
2 servings (water 4-1/4 cups/1 L, macaroni 6
oz/170 g)
3 servings (water 6-1/3 cups/1.5 L, macaroni 9
oz/255 g)
4 servings (water 6-1/3 cups/1.5 L, macaroni 12
oz/340 g)
- Instructions: Follow instructions for cooking
Farfalle.
• 6 Penne (1, 2, 3, 4 servings)
- Cookware: Microwave-safe bowl
†
- Food temperature: Room
- 1 serving (water 4-1/4 cups/1 L, penne 3 oz/85
g)
2 servings (water 4-1/4 cups/1 L, penne 6 oz/
170 g)
3 servings (water 6-1/3 cups/1.5 L, penne 9 oz/
255 g)
4 servings (water 6-1/3 cups/1.5 L, penne 12
oz/340 g)
- Instructions: Follow instructions for cooking
Farfalle. Stir twice in the middle of cooking.
• 7 Spaghetti (1, 2, 3 servings)
- Cookware: Microwave-safe bowl
†
- Food temperature: Room
- 1 serving (water 4-1/4 cups/1 L, spaghetti 3 oz/
85 g)
2 servings (water 4-1/4 cups/1 L, spaghetti 6
oz/170 g)
3 servings (water 6-1/3 cups/1.5 L, spaghetti 9
oz/255 g)
- Instructions: Follow instructions for cooking
Farfalle.
† Use a large bowl that holds at least 1 gallon (4 L)
and is at least 6 in. (15 cm) high.
NOTE
• Be careful when removing the bowl from the
oven or opening the lid as it will be very hot.
Operating the Oven
Convection Bake Mode
The Convection Bake function uses a heating
element to raise the temperature of the air inside
the oven. The convection cooking temperature
ranges from 250 ℉ to 450 ℉. It is best to preheat
the oven when convection cooking.
NOTE
• Reduce oven temperature by 25 ℉ from the
temperature recommended on packaged foods.
The baking time may vary according to the food
condition or individual preference.
Setting the Convection Bake Function
Example: 45 minutes at 375 ℉ with
preheating
1 Press Conv. Bake. 350 ℉ appears in the
display.
2 Set the oven temperature: Press 3, 7, 5 and
START/Enter.
3 Press START/Enter again. The oven starts to
preheat and the display shows PREHEAT and
the oven temperature. (Do not enter the
time.)
4 When the melody sounds, place the food in
the oven.
5 Set the cook time: Press 4, 5, 0 and 0.
us_main.book.book Page 20 Wednesday, December 8, 2021 9:28 AM
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