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ge.com
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Fooddoesnotbake
orroastproperly
Possible Causes
Oven controls improperly set.
Shelf position is incorrect
or the shelf is not level.
Incorrect cookware or * See tile Using the oven section.
cookware of hnproper
size being used.
Oven thermostat needs * See tile Adjust the oventhermostat--Do it yourself!
adjustment, sectiou.
Clockand timerdo Plug on range is not completely * Make sure electrical I_lug, is I)lugged,, into a live, properly
uot work inserted in the electrical outlet, gr_)unded outlet.
A fuse in your home may * Replace tile fl/se or reset tile circuit breaker:
be blown or the circuit
breaker tripped.
Oven controls improperly set. * See tile Using the clock and timer section.
Oveu light does Light bulb is loose or defective. * Tighten or replace the bulb.
not work
Switch operating light * Call tot service.
is broken.
Fooddoes not Door not open to the hroil stop * See the Using the oven section.
broil properly position as recommended.
Oven controls improperly set. * Make sure you press tile BROILHI/LOpad.
hnproper shelf position * See tile Broiling Guide
being used.
Cookware not suited * Use the broiling pan and grid that came with )'our rauge.
for broiling.
Aluminum foil used on the * See the Usingthe oven section.
the broiling pan mad grid has
not been fitted properly mad
slit as recommended.
In some areas the power * Preheat the broil element fin" 10 minutes.
(voltage) may be low. * Broil for the hmgest period of time recommeuded
in tile Broiling Guide.
What ToDo
• See the Using the oven section.
• See the Using the oven section.
Oven temperature too Oven thermostat
hot or too cold needs adjustment.
• Seethe Adjust the oventhermostat--Do it yourself!
section.
27
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