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Warning and safety instructions
10
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding
kitchen furniture. Keep the oven on and select the lowest
temperature available for the selected function. The cooling fan will
then continue to run automatically.
Food which is stored in the oven compartment or left in it to be kept
warm can dry out and the moisture released can lead to corrosion damage
in the oven. Always cover food that is left in the oven to keep warm.
An accumulation of heat can cause the enamel on the oven
compartment floor to crack or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
plus or Eco Fan heat function, without the Booster function.
The oven compartment floor can become damaged by items being
pushed around on it. When placing pots, pans or crockery on the oven
compartment floor, ensure that you avoid pushing them around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The sudden
temperature change can also cause damage to hot enamelled surfaces.
Never pour cold liquids directly onto hot enamelled surfaces.
Danger of injury caused by steam. During cooking processes using
moisture and during the residual moisture evaporation process steam is
produced which can cause serious injury by scalding. Never open the door
while steam is being injected or during the evaporation of residual water.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by
stirring or turning the food.
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