BUILT- IN
COOKING
APPLIANCES
User Manual
MODELS
CVE612, CVE614, CVE662, CVEP614
Congratulations and thank you for choosing our Built-in
Oven. We are sure you will find your new appliance a
pleasure to use and a great asset to your cooking. Before
you use the appliance, we recommend that you read through
the whole user manual which provides a description of the
product and its functions.
To avoid the risks that are always present when you use
a cooking appliance, it is important that the appliance is
installed correctly and that you read the safety instructions
carefully to avoid misuse and hazards. For future reference,
please store this booklet in a safe place. This appliance
complies to the requirements of Australian Standard
AS/NZS 60335.2.6
CONDITIONS OF USE
This appliance is intended to be used in household and
similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
• Farm houses
• By clients in hotels, motels and other residential
type environments
• Bed and breakfast type environments
RECORD MODEL AND SERIAL NUMBER HERE:
Model: ......................................................................
Serial number: ............................................................
The symbols you will see in this booklet have these meanings:
WARNING
Indicates information concerning your personal safety
CAUTION
Indicates information on how to avoid damaging the
appliance
TIPS & INFORMATION
Indicates tips and information about use of the appliance
ENVIRONMENTAL TIPS
Indicates tips and information about economical and
ecological use of the appliance
CONGRATULATIONS
2 CONTENTS Built-in Cooking
IMPORTANT INFORMATION THAT MAY IMPACT
YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use in this manual is extremely
important for health and safety. Failure to strictly adhere to the
requirements in this manual may result in personal injury, property
damage and affect your ability to make a claim under the Chef
and Simpson manufacturer’s warranty provided with your product.
Products must be used, installed and operated in accordance
with this manual. You may not be able to claim on the Chef and
Simpson manufacturer’s warranty in the event that your product
fault is due to failure to adhere this manual.
CONTENTS
GENERAL SAFETY .............................................................. 3
DESCRIPTION OF YOUR APPLIANCE .................................... 4
INS TAL LAT ION .................................................................... 5
Underbench oven.... ...................................................... ..6
Separate grill wall oven & pizza oven.. .............................7
Pyrolytic underbench oven... ........................................... ..8
BEFORE OPERATING YOUR APPLIANCE
FOR THE FIRST TIME ............................................................ 9
Setting the time ...............................................................9
Preparing your appliance for the first time ..........................9
Installing your oven accessories ......................................10
Shelves and trays (CVE614 & CVEP614) .......................... 11
OPERATING THE PROGRAMMABLE CLOCK ......................... 12
3 button programmable clock .........................................12
5 button programmable clock .........................................13
USING YOUR OVEN ..........................................................16
Understanding your oven functions ..................................16
Cooling/venting fan ...................................................... 17
Condensation ............................................................... 17
Operating your oven temperature selector .......................18
Pre-heating your appliance ............................................18
On completion of cooking ..............................................18
COOKING GUIDE ..............................................................19
Cooking guide .............................................................. 19
Oven shelf location .......................................................19
Oven shelf location (CVE614 & CVEP614 only) .................19
Choosing the best oven settings ......................................20
Cooking with the pizza stone ........................................20
Roasting meat ...............................................................21
Roasting poultry and fish ................................................21
GRILLING GUIDE ............................................................... 22
Grilling hints ................................................................. 22
Guide to better grilling ..................................................22
Fan Grill (multifunction models only) ................................22
DEALING WITH COOKING PROBLEMS ............................... 23
GET TO KNOW YOUR OVEN ............................................. 24
CLEANING YOUR APPLIANCE ........................................... 25
CLEANING YOUR OVEN DOOR ......................................... 28
CLEANING YOUR OVEN DOOR (PYROLYTIC MODELS) ........ 31
PYROLYTIC CLEANING ...................................................... 34
SOLVING PROBLEMS ........................................................ 35
NOTES ............................................................................. 36
WARRANTY ..................................................................... 39
GENERAL SAFETY
Built-in Cooking GENERAL SAFETY 3
TIPS & INFORMATION
Important – check for any damage or marks
If you find the appliance is damaged or marked, you must
report it within 7 days if you wish to claim for damage/marks
under the manufacturer’s warranty. This does not
affect your statutory rights.
ENVIRONMENTAL TIPS
Information on disposal for users
• Most of the packaging materials are recyclable. Please
dispose of those materials by contacting your local
authorities and ask for the correct method of disposal.
WARNING
AN IMPORTANT READ TO AVOID AN ELECTRIC
SHOCK OR FIRE
• The appliance is NOT suitable for use by children
without supervision.
• Young children should be supervised to ensure they
do not play with this appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
• During use this appliance becomes hot. Care should be
taken to avoid touching hot external and internal surfaces
when in use. Use oven gloves. Children should be kept
away to avoid burns and scalds.
• This appliance must NOT be used as a space heater.
• DO NOT spray aerosols in the vicinity of this appliance
while it is in operation.
• DO NOT store flammable materials in the appliance or
near this appliance, e.g. aerosols.
• Ensure all specified vents, openings and airspaces are
not blocked in order to avoid a fire.
• DO NOT line the bottom of the oven or grill with foil or
cookware. This will damage the enamel.
• DO NOT MODIFY THIS APPLIANCE.
OVEN WARNINGS
• During use the appliance becomes hot. Care should be
taken to avoid touching hot surfaces inside the oven.
• To avoid an accident, ensure that oven shelves and fittings
are always inserted into the appliance in accordance with
the instructions.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
• In order to avoid overheating, the appliance must not
be installed behind a decorative door.
• The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
• Switch the appliance off before removing the oven light
glass for globe replacement.
GRILL WARNINGS
• Accessible parts may become hot when grill is in use.
Children should be kept away.
• DO NOT leave grill on unattended.
• The grill door must be left fully open whilst grilling
in a separate grill wall oven.
• Always turn the grill off immediately after use as fat left
there may catch fire.
• Do not cover the grill dish insert with foil as fat left there
may catch fire.
• Always keep the grill dish clean as any fat left there may
catch fire.
• To avoid a fire, ensure that grill trays and accessories
are always inserted into the appliance in accordance
with the instructions.
• Do not place thick portions of food under the grill.
Foods may curl, catch and ignite.
INSTALLATION, CLEANING AND SERVICING
• Only authorised personnel must install and carry out
servicing of this appliance (Certificate of Compliance
to be retained).
• Before using the appliance, ensure that all packaging
materials are removed from the appliance.
• In order to avoid any potential hazard, the installation
instructions must be followed.
• Ensure that all specified vents, openings and airspaces
are not blocked.
• Where the appliance is built into a cabinet, the cabinet
material must be capable of withstanding 70°C.
• Always ensure the appliance is switched off before
cleaning or replacing parts.
• Do not use steam cleaners as this may cause moisture
build up.
• Always clean the appliance immediately after any
food spillage.
• To maintain safe operation, it is recommended that
the product be inspected every five years by an
authorised service person.
THIS APPLIANCE MUST BE EARTHED.
DESCRIPTION OF
YOUR APPLIANCE
CVE612 UNDERBENCH OVEN MULTIFUNCTION 3
Oven temperature selector Timer
CVE614 UNDERBENCH OVEN MULTIFUNCTION 7
Oven function selector 3 button progammable clock Oven/Grill temperature selector
CVE662 SEPARATE GRILL WALL OVEN MULTIFUNCTION
Oven temperature selector Separate Grill
temperature selector
Timer
CVEP614 UNDERBENCH PYROLYTIC OVEN
Oven function selector 5 button progammable clock Oven Temperature selector
4 DESCRIPTION OF YOUR APPLIANCE Built-in Cooking
WARNING
USE AN AUTHORISED PERSON
As stated in the local municipal building codes and other
relevant statutory regulations:
• Wiring connections must be in accordance with AS/NZS
3000 Wiring Rules and any particular conditions of the
local authority.
• Refer to data plate for rating information. The data plate
is positioned behind the bottom of the oven door.
• A means of disconnection with a contact separation of at
least 3mm must be supplied in the fixed wiring.
• Wiring should be protected against mechanical failure.
Refer to AS/NZS 3000 clause 3.9
• To gain access to the mains connection terminals, remove
the rear panel by unscrewing the 2 assembly screws.
• This appliance must be connected with cable of 75°C
rating minimum.
• This product has passed the insulation resistance test
after manufacture. If the resistance reading is low at
installation,
it is probably caused by moisture from the atmosphere
being absorbed by the elements after the appliance has
been produced. (pass at 0.01MΩ AS/NZS 3000 Wiring
Rules Clause 8.3.6.3).
NOTE: Where connection is made to a multi-phase 240V
supply, the bridge piece should be removed from between the
active connections.
LEVELLING OVEN
Place a level in the oven as below making sure the level sits
on the front and rear forms.
✓
WARNING
IMPORTANT: This appliance must be properly earthed.
• Do not lift the appliance by the door handles.
• Prepare the cupboard opening to match your appliance
measurements (See diagrams).
• Slide appliance into the cupboard, ensuring that the
supply cable (where fitted) does not kink.
• To prevent tipping, use the screws supplied to secure your
oven into the cupboard. Use just 2 screws for single cavity
ovens and 4 screws for dual cavity. Remove the bottom
door in dual cavity ovens to provide access to the bottom
2 screwing points (Refer to diagrams).
• For appliances fitted with a supply flexible cord, if the
cord is damaged, it must be replaced by the manufacturer
or its service agent or similarly qualified person in order
to avoid
a hazard. The plug must be accessible after installation.
• Where the appliance is built into a cabinet, the cabinet
material must be capable of withstanding 70°C.
Installation into low temperature tolerant cabinetry (e.g.
vinyl coated)
may result in deterioration of the low temperature coating
by discolouring or bubbling.
• If the appliance is installed adjacent to vinyl-wrapped
surfaces, use an installation kit available from the vinyl-
wrap supplier.
• Electrolux Home Products cannot accept responsibility
for damage caused by installation into low temperature
tolerant cabinets.
• After installation, test and ensure that the appliance
operates correctly before handing it over to the customer.
WARNING
To avoid any potential hazard, you must follow our instructions
below when you install your appliance. Failure to install the
appliance correctly could invalidate any warranty or liability
claims and lead to prosecution.
INSTALLATION
Built-in Cooking INSTALLATION 5
6 INSTALLATION Built-in Cooking
INSTALLATION (CONT.)
CABINET CONSTRUCTION FOR YOUR APPLIANCE
For the best integration within a kitchen, install this appliance
in a standard 600mm wide cupboard that gives a flush fit
with the surrounding cupboard fronts (figure A). A recess of
20mm is ideal.
This appliance it can also be installed using a proud fit with
the surrounding cupboard (figure B).
NOTE: Your appliance must be mounted on a flat, horizontal
surface for the full width and depth of the product.
UNDERBENCH OVENS
Your underbench oven looks best when the control panel is
directly under the benchtop. An upper infill panel may have to be
added if the cooktop placed above the benchtop is too deep.
Refer to cooktop installation instructions for required clearance
between cooktop and oven.
CVE612 models come with 10A power cord for ‘Plug & Play’.
10A powerpoint is needed.
Figure A – Flush fit (top view) Figure B – Proud fit (top view)
OVEN DIMENSIONS
Underbench Oven 597 x 596 x 573mm (HxWxD)
Separate Grill Wall Oven 890 x 596 x 573mm (HxWxD)
Cleat
Cupboard
door
Cupboard
door
Infill panel
20mm
100mm max
Cupboard front
100mm max 100mm max
561
NOTE: If a powerpoint is fitted
it must be accessible with the
appliance installed.
A B C
Flush fit (mm) 600 600 581(min)
Proud fit (mm) 565 590 560 (min)
1.5m electrical service cord
(models CVE612 only)
HARD WIRING DETAIL
1. Remove terminal cover plate from rear panel of appliance.
2. Fit wires through hole in cover plate and make
connections to terminals.
3. Engage wires into plastic clip. Secure plastic clip with two
long silver screws (supplied in separate bag).
4. Replace cover plate onto rear panel.
Plastic clip
securing points.
Plastic clips
Second active wire only
required (optional) for
multi-phase products.
SEPARATE GRILL WALL OVEN & PIZZA OVEN
CAUTION
NOTE: Dimension “D”.
A requirement for all separate grill wall ovens and all Duo
ovens – for proper ventilation there must be a gap at the
bottom rear of the cabinet. This must be a full width opening
20mm deep.
A B C D
Flush fit (mm) 600 893 581(min) 20
Proud fit (mm) 565 885 560 (min) 20
D
B
A
C
561
596
Mounting holes
Use black installation
screws supplied
Recommended
650 min
B
D (200mm)
C (581mm)
(893mm)
Flush fit
section view
Built-in Cooking INSTALLATION 7
PYROLYTIC UNDERBENCH OVEN-FLUSH FIT ONLY
Your underbench oven looks best when the control panel is
directly under the benchtop. An upper infill panel may have
to be added if the cooktop placed over the oven is too deep.
Refer to cooktop installation instructions for required clearance
between cooktop and oven.
CAUTION
NOTE: Dimension “D”.
A requirement for all pyrolytic clean ovens – for proper
ventilation there must be a gap at the bottom rear of the
cabinet. This can be a full width opening 20mm deep.
INSTALLATION (CONT.)
C
B
A
561
Mounting holes
596
upper infill
(if required)
Use black installation
screws supplied
D
Flush Fit
(Pyro only)
Cupboard
door
Oven
Infill
panel
100mm max
for pyro oven
20mm
600mm
568mm
16mm
A B C D
Flush fit (mm) 600 600 581(min) 20
8 INSTALLATION Built-in Cooking
Built-in Cooking BEFORE OPERATING YOUR APPLIANCE 9
BEFORE OPERATING YOUR
APPLIANCE FOR THE FIRST TIME
SETTING THE TIME
3 button programmable clock (where applicable)
After electrically connecting the appliance, you must set the
time of the day before you can operate your oven.
• After the appliance has been electrically connected
‘12:00’ will be displayed and the clock
‘indicator’ will
flash.
• To set the time of day in hours and minutes press the
or buttons.
5 seconds after the last change, clock
‘indicator’ will
disappear, confirming the time has been set. Once the time
has been entered, the clock advances minute by minute.
Note: The clock has a 24-hour display.
Operating your 120 minute timer (where applicable)
To set the timer, simply turn the knob clockwise to the
required number of minutes.
NOTE: For any time below fifteen minutes turn the knob
past the forty minute mark then turn back to the required
number of minutes. When the timer returns to zero/off
position, the timer gives a short ring/ding.
• For appliances with a separate grill compartment, run grill
on maximum for 15 minutes with grill door open.
5 button programmable clock (where applicable)
• After the appliance has been electrically connected,
“12” and the “Set Clock” symbol “
“ will flash.
• To set the time of day “Hours” press the
or buttons.
• Press the “Clock” button and the time of day “Minutes”
will flash and can be set in the same manner.
• After 5 seconds from the last change, the clock display
will stop flashing, confirming the time is set.
NOTE: The clock has a 24-hour display.
PREPARING YOUR APPLIANCE FOR THE FIRST TIME
• Please remove all boxes and bags from inside the oven
before operation.
• Please wipe out the oven interior prior to operation with
warm soapy water and polish dry with a soft clean cloth.
Do not close the oven door until the oven is completely
dry.
• New appliances can have an odour during first operation.
It is recommended to ‘run in’ your oven before you cook
for the first time. Run the oven at 180°C for
30 minutes and ensure that the room is well ventilated.
BEFORE OPERATING YOUR
APPLIANCE FOR THE FIRST TIME (CONT.)
10 BEFORE OPERATING YOUR APPLIANCE Built-in Cooking
INSTALLING YOUR OVEN ACCESSORIES
The type of oven accessories you receive is dependant on
the model you have purchased.
1. Shelves and trays
CAUTION
Ensure the shelves are inserted in the correct orientation,
otherwise you may damage the appliance.
Your oven comes with formed “easy clean” shelf supports.
The shelves are designed to travel freely on the shelf supports
without being pulled out accidentally. Make sure you have
the shelf in the correct orientation before you slide it in.
Otherwise it could become jammed.
• Locate the rear edge of the shelf in the recess between
2 formed shelf supports. See diagram below.
NOTE: The top ‘ledge’ is not a shelf position.
note the orientation of the
side and rear features
• With the front edge raised, begin to slide the shelf into the
oven. Lower the front edge as you push the shelf fully in.
• The grill/baking tray for underbench oven models sits into
a wire carrier that fits into the oven exactly like the
shelves.
• The grill/baking tray for separate grill wall oven models
slides into the wire runners in a similar manner.
• When fully inserted, the shelf/tray should not interfere
with the closed oven door.
2. Main oven wire side racks (where applicable)
The side racks attach to each side of your oven. There is
a left hand and right hand version (see image below for
details).
• Insert the rear peg into the rear access hole provided,
ensuring that the peg is fully inserted.
• Then locate the front peg into the front access hole
and push in firmly.
Front Peg
Rear Peg
Left Hand
Side Rack
Front peg Rear Peg
4. Separate grill side racks (where applicable)
Separate grill wall ovens come with side racks that are to
be fitted to the smaller lower grill/oven.
The fitment of the side racks for a seperate grill is the same
as that for the main oven. Refer to previous section.
Built-in Cooking BEFORE OPERATING YOUR APPLIANCE 11
Shelves and trays (CVE614 and CVEP614)
IMPORTANT
The shelves are designed so that they have maximum travel but
cannot be accidentally pulled right out. The trays are designed
the same way and fit straight into the side racks.
To fit a shelf or tray to side racks:
• Locate the rear edge of the shelf/tray inbetween 2 guide
rails of the side rack - see diagram. Ensure the same rail
positions on both sides of the oven are being engaged.
• With the front edge raised, begin to slide the shelf into
the oven.
• Once the detents have passed the front edge of the side
rack, the shelf can be pushed fully in.
• The grill/baking tray for separate grill wall oven models
slides into the wire runners in a similar manner.
• When fully inserted the shelf/tray should not interfere
with the closed oven door.
• Remove extra trays and dishes before roasting or baking.
12 OPERATING THE PROGRAMMABLE CLOCK Built-in Cooking
OPERATING THE
PROGRAMMABLE CLOCK
3 BUTTON PROGRAMMABLE CLOCK
Your oven is equipped with a 3 button timer that has the
following features:
• Timer
- you can set a countdown time that will beep
when the set time has elapsed.
• Cook time
- you can set cooking duration. A timer will
count down the preset cooking time, beep when the time
has elapsed and turn the appliance off.
• End time
- instead of setting a cooking duration
you can set a cooking finish time. When the finish time
has been reached the timer will beep and turn the
appliance off.
• Delayed start cooking time - you can combine the cooking
time and end cooking time to switch oven on and off at
a specific time during the day.
Selecting the timer
• Press the MODE button until the timer ‘indicator’ begins
flashing.
• Set the countdown time you want by using the
and
buttons. 5 seconds after the last change the timer
‘indicator’ will stop flashing and the countdown will
start in minutes.
• To stop the beeper, press any button.
• Maximum countdown time is 2hrs 30mins
Setting the cooking duration
• Select the desired oven function and temperature.
• The oven indicator light will glow and the heating source
will come on.
• Press the MODE button until the cook time
‘indicator’
begins flashing.
• Set the cooking duration you want by using the
and
buttons. Five seconds after the last change the cook time
‘indicator’ will stop flashing, and the time of day will be
displayed.
• To stop beeper, press any button.
NOTE: Remember to add pre-heating time if necessary.
Setting the cooking end time
• Check that the clock displays the correct time of day.
• Select the desired oven function and temperature. The
oven indicator light will glow and the heating source will
come on.
• Press MODE button until the end time
‘indicator’
begins flashing.
• Enter the time of day you want to finish cooking by
pressing
or buttons. Five seconds after the last
change, the end time ‘indicator’ will stop flashing and
the current time of day will be displayed.
• To stop beeper, press any button.
Built-in Cooking OPERATING THE PROGRAMMABLE CLOCK 13
Setting the delayed start cooking time
• Set the cook time
and end time as described in
the previous sections.
• Once both the cook time and end time have been set, the
cook time and the end time ‘indicators’ will stop flashing
and the current time of day will be displayed.
• To stop beeper, press any button.
To check or cancel settings
• To check your settings, press the mode button until the
indicator you want is flashing.
• To cancel “delayed start” press the mode button until
“end time”
symbol starts flashing. Press and hold the
button until the clock no longer reverses (you will hear
a beep). If you have left the temperature and function
knobs at a setting the oven will start once the “end time”
indicator stops flashing.
• To cancel “auto shut off” press the mode button until
“cook time”
indicator starts flashing. Press and hold
the
button until the clock no longer reverses (at 0:00
you will hear a beep). This automatically cancels “delayed
start”. If you have left the temperature and function knobs
at a setting, the oven will start once the “cook time”
indicator stops flashing. Because you have cancelled
“auto off” the oven will continue to heat until you manually
turn it off.
On completion of cooking
• The heat source will turn off, the timer will beep and the
end time and/or cook time ‘indicators’ will flash.
• Even though the heating element turns off, the oven will
still retain substantial heat. This will continue to cook the
food until it is removed or the oven cools down. If you do
not plan on being present when the oven turns off, you
should take this extra heating time into account.
• Turn the function and temperature controls to the off
position.
• Press any button to stop the timer beeping.
Adjusting the clock
• Press the MODE button until the clock ‘indicator’
begins flashing.
• Press the
or buttons to change the time of day.
5 seconds after the last change, the clock ‘indicator’
will disappear, confirming the time has been adjusted.
5 BUTTON PROGRAMMABLE CLOCK
(CVEP614)
General features
The oven is equipped with an electronic clock that can be
used to turn the oven on and off automatically. The COOK
TIME function automatically turns the oven off after a set
amount of time. The END TIME function is used to set the
time of day you want the cooking cycle to finish. A “Delayed
start” is possible by combining the COOK TIME and END
TIME features to switch the oven on and off at a specific time
during the day.
Setting the time of day (after electrical connection):
1. After the appliance has been electrically connected, “12”
and the “Set Clock” symbol
will flash.
2. To set the time of day “Hours” press the
or buttons
while the “Set Clock” symbol
is flashing.
3. Press the CLOCK button and the time of day “Minutes”
will flash and can be set in the same manner.
4. After 5 seconds from the last change, the clock display
will stop flashing, confirming the time is set.
NOTE: The clock has a 24-hour display.
Changing the time of day
1. Press CLOCK button until the “Set clock” symbol
begins to flash on the clock display.
2. To set the time of day “Hours” press the
or buttons
while the “Set Clock” symbol
is flashing.
3. Press the CLOCK button and the time of day “Minutes”
will flash and can be set in the same manner.
4. After 5 seconds from the last change, the clock display
will stop flashing, confirming the time is set.
NOTE: The clock has a 24-hour display.
5 BUTTON PROGRAMMABLE CLOCK (CONT)
Setting the oven function
1. Turn the oven FUNCTION selector clockwise to select
the desired oven function. The default temperature for
that function will be shown on the display.
2. After 5 seconds from the last change, the oven will
begin heating and the “Elapsed time” commences on
the display.
Changing the oven temperature
1. Toggle the TEMPERATURE selector left
or right
as required to set the desired cooking temperature.
The temperature setting changes in increments of 5°C.
2. The set temperature is displayed for 5 seconds from
the last change.
NOTE: The temperature can be adjusted at any time.
Oven temperature cannot be changed for the Defrost or
Pyro function.
Setting the cooking duration
1. Select the desired oven function and cooking temperature.
2. Press “Clock” button until the COOK TIME symbol
appears flashing.
3. Set the desired cooking duration “Minutes” by using
or
buttons while the COOK TIME symbol is flashing.
4. Press the CLOCK button and the cooking duration “Hours”
will flash and can be set in the same manner.
5. After 5 seconds from the last change, the COOK TIME
symbol
will stop flashing confirming the cooking
duration is set.
6. A countdown of the “Cooking time remaining” will be
shown on the display.
7. When the set time has elapsed, a signal will sound and
the oven will turn off. To stop the signal, press any button
on the clock and then turn the oven FUNCTION selector
to “Of f”.
NOTE: Do not forget to add pre-heating time if necessary.
Cooking duration cannot be set for the Rapid Heat function.
The cooking duration can be cancelled at any time by turning
the “Function” selector to “Off”.
Checking the oven temperature
To check the actual temperature inside the oven, press any
button on the controller to display the temperature.
Setting the cooking end time
1. Select the desired oven function and cooking temperature.
2. Press CLOCK button until the END TIME symbol
appears flashing.
3. Set the desired time of day “Hours” to finish cooking by
pressing
or buttons while the END TIME symbol
is flashing.
4. Press the CLOCK button and the time of day “Minutes”
to finish cooking will flash and can be set in the same
manner.
5. After 5 seconds from last change, the END TIME symbol
will stop flashing confirming the cooking end time
is set.
6. The “Cooking end time” will be shown on the display.
7. When the set time has elapsed, a signal will sound and
the oven will turn off. To stop the signal, press any button
on the clock and then turn the oven FUNCTION selector
to “Of f”.
NOTE: Cooking end time cannot be set for the Rapid Heat
function. The cooking duration can be cancelled at any time by
turning the “Function” selector to “Off”.
Setting the delayed start cooking time
1. Program the COOK TIME and END TIME as described
in the relevant sections. Once both the COOK TIME
and END TIME have been set, the COOK TIME and
END TIME indicators will stop flashing and the “Set
temperature” will be displayed.
NOTE: Do not forget to add pre-heating time if necessary.
Delayed start cooking time cannot be set for the Rapid Heat
function. The delayed start cooking time can be cancelled at
any time by turning the “Function” selector to “Off”.
Setting the minute minder
1. Press the
button and the “Minute minder” symbol
begins to flash.
2. Set the countdown time “Seconds” by using
or
buttons while the minute minder symbol
is flashing.
3. Press the
button and the countdown time “Minutes” will
flash and can be set in the same manner.
4. Press the
button and set the countdown time “Hours”
will flash and can be set in the same manner.
5. After 5 seconds from the last change, the “Minute minder”
symbol
will stop flashing confirming it has been set.
6. Once the set time has elapsed, a signal will sound for
1 minute. The time indication “0.00” and a flashing
“Minute minder” symbol
will appear on the display.
OPERATING THE
PROGRAMMABLE CLOCK (CONT.)
14 OPERATING THE PROGRAMMABLE CLOCK Built-in Cooking
7. To stop the signal, press any button on the clock.
8. To cancel the minute minder, press the
button and the
display will flash. Then press and hold
or buttons
together until the minute minder is cleared.
NOTE: This feature has no effect on the oven operation. With
the oven “Off” and minute minder operating, the time
of day cannot be displayed.
Elapsed time
When an oven function is selected (other than pyrolytic
clean), after 5 seconds the “Elapsed time” is displayed.
1. To reset the “Elapsed time”, press and hold both the
and buttons until the timer is reset.
Displaying the oven centre and set temperature (other than
pyrolytic clean function)
1. Press the TEMP. button when the oven is operating and
the “Oven centre temperature” is displayed.
2. Press the TEMP. button again within 5 seconds and the
“Oven set temperature” is displayed.
3. Alternatively, the TEMPERATURE selector can be toggled
left
or right for 1 second and the “Oven set
temperature” is displayed.
NOTE: This temperature is displayed for 5 seconds.
Light operation
1. At any time, the oven lamp can be switched on or off
by pressing and holding the
button for 5 seconds.
Activating the child-proof lock
When the child lock is engaged, the oven cannot be
operated and the door cannot be opened.
1. Switch the FUNCTION selector to “Off”.
2. Press and hold the CLOCK and
buttons at the same
time until the word ‘SAFE’ is displayed and a double beep
sounds. The word ‘SAFE’ will be replaced by a padlock
symbol on the display after 5 seconds.
De-activating the child-proof lock
1. Press and hold the CLOCK and buttons at the same
time until a double beep sounds. This will commence to
unlock the door and after 5 seconds the oven is ready
foruse.
Built-in Cooking OPERATING THE PROGRAMMABLE CLOCK 15
Switching the clock display ON and OFF
When the oven is off, the clock display can be switched on
and off.
1. Press together
and symbols for 2 seconds to switch
off the display.
2. Press together
and symbols for 2 seconds to switch
the clock display on again.
When the oven is off and the display is set to the ‘off’ state,
pressing the
or buttons will display the time of day for
5 seconds then turn off the display.
NOTE: If a timer mode is set or the oven is operating, then
it is not possible to switch the display off.
Safety cut-out feature
The oven will automatically switch “Off” if the temperature is
not adjusted or the appliance is left operating for a period of
time. The oven switches itself off after:
1. 12.5 hours when the temperature is set between 30°C
and 120°C.
2. 8.5 hours when the temperature is set between 120°C
and 200°C.
3. 5.5 hours when the temperature is set between 200°C
and 250°C.
4. 3.0 hours when the temperature is set at 250°C.
How to exit DEMO mode
The oven can be set to operate in a demonstration mode (e.g.
in a retail store). The oven will not actually heat if it has been
inadvertently supplied in this mode. The following instructions
demonstrate how to exit this mode.
1. Ensure the oven is “Off”. Press and hold the
button until
a beep sounds. The ‘Demo’ text on the display will flash.
2. While holding the
button, turn the FUNCTION selector
to the first oven function until another beep is heard.
3. Then turn the FUNCTION selector to the ‘Off’ position.
4. Release the
button.
5. Toggle and hold the TEMPERATURE selector to the right
until 3 beeps sound. The ‘Demo’ text will no longer
be displayed and the oven will function normally. If the
‘Demo’ text is still displayed repeat the above procedure.
UNDERSTANDING YOUR OVEN FUNCTIONS
Your oven will have a selection of the following functions.
Refer to “Description of your appliance” to confirm what
functions are available to you.
Fan Bake
Heat comes from the element surrounding the fan. This fan
circulates the hot air around the oven cavity so that you can
put your food in different places in the oven and still cook
them at the same time.
You can use the “Fan Bake” function for multi-shelf cooking,
reheating cooked foods, pastries and complete oven meals.
It will cook at a lower temperature and be faster than baking.
Please note that some variation in browning is normal.
NOTE: For models CVE612 and CVE662, to set up
this function, simply choose cooking temperature on
control panel, easy.
Bake
Heat comes from the elements, one above and one below the
food. The bottom element is a clean heat element and
is below the floor of the oven. Both elements are controlled
by the thermostat and will turn on and off to maintain the
set temperature.
You can use the “Bake” function for single trays of biscuits,
scones, muffins, cakes, slices, casseroles, baked puddings,
roasts and delicate egg dishes.
Defrost
The “Defrost” function uses low temperature air that is
circulated by the fan. You can defrost (thaw) your food before
you cook it. You can also use “Defrost” to raise your yeast
dough and to dry fruit, vegetables and herbs.
Fan Grill
“Fan grill” offers you the benefits of both “bake” and
traditional “grill” functions. The grill element turns on and
off to maintain the set temperature while the fan circulates
the heated air. The oven door remains closed. You can use
“Fan grill” for large cuts of meat. This gives you a result
that is similar to “rotisserie” cooked meat. Put your food on
a shelf in the second lowest shelf position. Put the grill dish
on the lowest shelf position to catch any spills. When using
“Fan grill” it is not necessary to turn the food over during the
cooking cycle. Set temperature to 180°C.
Grill
The “Grill” directs radiant heat from the powerful upper
element onto the food. You can use the “Grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Grill with the oven
door closed. Preheat your grill for 3 minutes to get the best
results. This will help seal in the natural juices of steak, chops
etc. for a better flavour. You can slide your grill dish into
either of the 2 spaces within the upper pairs of support rails.
Separate Grill (where applicable)
The “Grill” directs radiant heat from the powerful upper
elements onto the food. You can use the “Grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Grill with the oven
door open. Preheat your grill for 3 minutes to get the best
results. This will help seal in the natural juices of steak, chops
etc. for a better flavour. The grill dish is to be positioned
between the upper pair of support rails.
USING YOUR OVEN
16 USING YOUR OVEN Built-in Cooking
Quick Cook
Quick Cook allows you to preheat your oven 30% quicker
than with standard “Bake”. Heat comes from the element
surrounding the fan as well as a smaller element above the
food. Quick Cook for rapid, high and even heat means better
roasts at home, also ideal for cooking frozen pre-cooked
foods such as savoury pastries, pizzas, mini meals (TV
dinners), meat pies and fruit pies. Simply place the food in
the oven straight from the freezer and heat – ideal for busy
people. Cook in the upper half of the oven for best result.
Pyro Clean (where applicable)
The “Pyrolytic cleaning” function is used for cleaning
the main oven. It cleans by burning off the spatters and
temperature. This process produces ash which can be wiped
out of the oven cavity.
Pizza (where applicable)
Heat comes from two elements, one above and one below
the food. The bottom element is a clean heat element and
is below the floor of the oven. Both elements are controlled
by the thermostat and will turn on and off to maintain the set
temperature. You can use the “Pizza” function specifically for
making pizza, using the pizza stone and rack. However, you
can also use this function for a single tray of biscuits, scones,
muffins, cakes, slices, casseroles, baked puddings, roasts and
delicate egg dishes.
COOLING/VENTING FAN
Your built-in appliance is fitted with a cooling fan. It will
operate whenever you are using your oven or grill and will
blow warm air across the top of the oven door. In some
appliances the cooling fan may continue to operate after
the appliance is turned off. This is to cool the product.
NOTE: For selected models only. When setting delayed start,
the cooling fan will operate as soon as the function is selected.
This will minimise condensation build up in the appliance.
CONDENSATION
Excess condensation may fog the oven door. This may
happen when you are cooking large quantities of food
from a cold start. You can minimise condensation by:
• Keeping the amount of water used whilst cooking
to a minimum.
• Making sure that the oven door is firmly closed.
• Baking custard in a baking dish that is slightly smaller
than the water container.
• Cooking casseroles with the lid on.
NOTE: If you are using water in cooking, this will turn
to steam and may condense outside your appliance.
This is not a problem or fault with your oven.
Built-in Cooking USING YOUR OVEN 17
OPERATING YOUR OVEN TEMPERATURE SELECTOR
A thermostat controls the temperature in your appliance.
The temperature can be selected within the specified range.
To set the temperature, turn the temperature selector in a
clockwise direction to the desired setting. An indicator light
above the temperature selector will come on. When the
temperature is reached, the heating source switches itself off
and the indicator light goes out. When the oven temperature
falls below the desired setting, the heating source switches
on and the indicator light comes on again. Once the food
is cooked, turn the temperature selector back in an anti-
clockwise direction. Do not force it right round in a clockwise
direction as this will result in damage to the thermostat.
NOTE: For multifunction ovens the desired cooking function
must be selected before the oven will operate. Once the
desired function has been selected, use the temperature
selector to set the required temperature.
USING YOUR OVEN
(CONT.)
18 USING YOUR OVEN Built-in Cooking
PRE-HEATING YOUR APPLIANCE
Pre-heating your appliance is recommended in cooking and
grilling functions. For best results when baking you must
preheat your oven for 30 minutes.
With “Fan Bake”
1. It is recommended to preheat your appliance when
cooking or baking.
2. Set the desired temperature, by rotating your oven
temperature selector.
When the indicator light above the temperature selector goes
out, the oven has reached the desired temperature, place your
food into the oven, close the door and set the timer if you desire.
With “Grill”
Preheat the grill for at least 3 minutes to obtain best results.
This will help to seal the natural juices of steak, chops and
other meats for a better flavour.
Setting temperatures
The following table displays the temperature settings for
recipes which do not show actual temperatures.
OVEN TEMP ºC TEMP ºF
Cool 80 175
Low Heat Very slow 100 – 110 210 – 230
Slow 130 – 140 265 – 285
Moderate
Heat
Moderately
slow
150 – 160 300 – 320
Moderate 170 – 180 340 – 355
High Heat Moderately hot 190 – 200 375 – 390
Hot 200 – 210 390 – 410
Very hot 220 – 230 430 – 450
Extremely hot 240 – 250 465 – 480
ON COMPLETION OF COOKING
1. Turn the function and temperature controls to the off position.
2. Press any button to stop the timer from beeping.
3. After the oven is turned off it retains the heat for some
time. Use this heat to finish custards or to dry bread.
COOKING GUIDE
• Select the correct shelf location for food being cooked.
• Make sure dishes will fit into the oven before you switch it on.
• Keep edges of baking dishes at least 40mm from the
side of the oven. This allows free circulation of heat and
ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven with
other foods. This will cause food to steam and not brown.
• Do not use a lot of cooking oil when roasting. This will
prevent splattering oil on the sides of the oven and the
oven door. Polyunsaturated fats can leave varnish like
residue which is very difficult to remove.
• For sponges and cakes use aluminium, bright finished
or non-stick utensils.
OVEN SHELF LOCATION
Your oven comes with formed “easy clean” shelf supports
that allow five positions for shelves. These are numbered from
1 (the lowest shelf position) to 5 (the highest shelf position).
See diagram.
In general:
• When cooking with 1 shelf, use position 3.
• When cooking with 2 shelves, use positions 2 and 4.
For more specific recommendations, refer to the table on the
following page.
Use the oven efficiently by cooking many trays of food at the
same time. For example:
• Cook 2 trays of scones, small cakes or sausage rolls.
• Cook a roast dinner at the same time as you cook chips or
vegetables.
Not a shelf
position
5
4
3
2
1
5 position shelf supports
n
Oven shelf location
(CVE614 & CVEP614 models only)
Your oven has seven positions for shelves. These are
numbered from 1 (the lowest shelf position) to 7 (the highest
shelf position). See diagram.
To give maximum space above and below the shelves, load
them in this way:
• When cooking with 1 shelf, use position 3 or 4.
• When cooking with 2 shelves, use positions 3 and 5.
7 position rack
7
6
5
4
3
2
1
COOKING GUIDE
Built-in Cooking COOKING GUIDE 19
CHOOSING THE BEST OVEN SETTINGS
The following table is intended as a guide and experience
may show some variation in cooking times necessary to meet
individual requirements. For best baking results preheat the
oven for 30 minutes.
FOOD NON FAN MODE FAN MODE OVEN TIME IN MINUTES
Temperature ºC Oven Shelf
Position*
Temperature ºC Oven Shelf
Position
Plain or fruit scones 220 2 210 Any 10 –15
Rolled biscuits
Spooned biscuits
Shortbread biscuits
170 2 150 Any 10 –15
190 2 180 Any 12 –15
160 1 or 2 150 Any 30 – 35
Hard individual meringues
Soft individual meringues
Pavlova – 6 eggs
110 2 100 Any 90
180 2 165 Any 15 – 20
110 1 100 Any 75
Patty cakes
Sponge – 4 eggs
Shallow butter cake
Rich fruit cake
190 3 180 Any 15 – 20
180 2 170 Any 20 – 30
180 2 170 Any 25 – 40
140 2 130 Any 180
Shortcrust cornish pasty# 200 2 180 Any 40 – 45
Shortcrust custard tart 200/180 1 180/160 10/35
Cream puffs 210 2 200 Any 25 – 30
Yeast bread 210 1 200 Any 25 – 30
*Shelf position is counted from the bottom up. Bottom shelf is 1.
# Turn down temperatures and times shown.
COOKING WITH THE PIZZA STONE
WARNING
• Keep out of reach of children.
• Always use oven gloves, the pizza stone will retain heat
for a long time.
• Always place a heat proof surface under the pizza stone
to protect benchtops.
• The stone may crack if dropped. Handle with care.
• Do not use a damage or chipped stone.
• Do not put a cold pizza stone into a hot oven. It may
shatter the stone.
•
Pizza ovens cook at high temperatures. Do not leave this
cooking process unattended. It must be supervised at all times.
•
Place the stone on the pizza rack as described in the
“Before operating your appliance for the first time” section.
• Use the middle or lower position
COOKING GUIDE
(CONT.)
20 COOKING GUIDE Built-in Cooking
TIPS
Lightly flour the pizza stone to prevent the dough from
sticking. Do not use grease or oils.
Close the lower door.
Turn the lower function knob clockwise to the “Pizza”
function.
Turn the lower oven knob clockwise until it points to “Pizza”.
The lower over will now start heating the stone.
Heat the stone for 15 to 20 minutes.
Carefully place the uncooked pizza onto the hot stone. A
pizza paddle may help with this (sold separately - contact
the customer care team. Refer to the last page for contact
details).
Your pizza should be ready between 5 to 8 minutes.
Built-in Cooking COOKING GUIDE 21
ROASTING MEAT
1. Place the meat in the oven and set the temperature
between 180°C and 200°C. (It is recommended to wrap
your meats in an oven roasting bag or foil to prevent fats
and oils from splattering, making it easier to clean your
oven.)
2. Use the grill/oven dish and grill dish insert. Place the meat
on the insert.
3. Do not pierce the meat as this will allow juices to escape.
4. When the meat is cooked, take the roast out of the oven,
wrap in aluminum foil and leave to stand for about 10
minutes. This will help retain the juices when the meat is
carved. The table shows temperatures and cooking times
for different kinds of meat. These may vary depending on
the thickness or bone content of the meat.
ROASTING POULTRY AND FISH
1. Place the poultry or fish in an oven set at a moderate
temperature of 180°C.
2. Place a layer of foil over the fish for about three quarters
of the cooking time.
The table shows temperatures and cooking times for different
kinds of fish and poultry. These may vary depending on the
thickness or bone content of the meat.
MEAT/POULTRY/FISH RECOMMENDED TEMPERATURE ºC MINUTES PER KILOGRAM
Beef – Rare
– Medium
– Well done
200 35 – 40
200 45 – 50
200 55 – 60
Lamb – Medium
– Well done
200 40
60
Veal – Well done 180 60
Pork – Well done 200 60
Chicken 180 45 – 50
Duck 180 – 200 60 – 70
Turkey 180 40 – 45 (
10kg)
35 – 40 ( 10kg)
Fish 180 20
22 GRILLING GUIDE Built-in Cooking
GRILLING GUIDE
GRILLING HINTS
WARNING
Note: Always clean the grill/oven dish after every use. Excessive
fat build up may cause a fire.
Depending on your model of appliance, you will grill:
• With the door open, if you are grilling in the separate
grill compartment.
• With the door closed, if you are grilling in the oven
compartment.
NOTE: Always use grill dish for grilling. Especially when using
large cavity for closed door grilling
As a method of cooking, grilling can be used to:
• Enhance the flavours of vegetables, fish, poultry and
meat.
• Seal the surface of the food and retain the natural juices.
This table shows how to grill different types of meat:
Beef You can use tenderloin, rump, sirloin.
Brush with oil or melted butter, especially if the
meat is very lean.
Lamb You can use loin chops, short loin chops, chump
chops, and forequarter chops.
Remove skin or cut at intervals to stop curling.
Brush with oil or melted butter.
Sausages Prick sausages to stop skin from bursting.
Poultry Divide into serving pieces.
Brush with oil.
Fish Brush with oil or melted butter and lemon juice.
Bacon Remove rind.
Grill flat and make into rolls.
GUIDE TO BETTER GRILLING
No definite times can be given for grilling because this
depends on your own tastes and the size of the food. These
times should only be used as a guide and remember to turn
the food over halfway through the cooking process.
Steak 15 – 20 minutes
Chops 20 – 30 minutes
Fish 8 – 10 minutes
Bacon 4 – 5 minutes
For better grilling results, follow these easy instructions:
1. Remove oven/grill dish and grill dish insert and preheat
the grill for about 3 minutes.
2. Choose only prime cuts of meat or fish. If the cut is less
than 5mm thick it will dry out. If the cut is more than
40mm thick, the outside may burn whilst the inside
remains raw.
3. Do not place aluminium foil under the food as this
prevents fats and oils from draining away, which could
result in a fire.
4. Baste the food during cooking with butter, olive oil or
marinade. Grilled food is better if marinated before
cooking.
5. Use tongs to turn food as a fork pierces the surface and
will let juices escape.
FAN GRILL (MULTIFUNCTION MODELS ONLY)
If your appliance has Fan Grill as a function, this will assist
the grilling process by circulating the heat evenly around the
food. The recommended temperature setting is 180°C for all
fan grilling functions.
1. Use the grill dish insert and oven dish for all Turbo grilling.
2. Position the dish in the lower half of the oven, for best
results.
3. Wipe off any oil or fat which spatters while the oven is
still warm.
There is no need to turn the meat as both sides are cooked
at the same time which means that the food is succulent.
DEALING WITH
COOKING PROBLEMS
Built-in Cooking DEALING WITH COOKING PROBLEMS 23
PROBLEM CAUSES REMEDY
Uneven cooking Incorrect shelf position Select shelf that puts food in centre of oven
Oven tray too large Try other trays or dishes
Trays not in centre Put trays in centre
Air flow in oven uneven Rotate food during cooking
Grill tray affecting thermostat Remove grill tray from oven on bake modes
Baked products too brown on top Oven not preheated Preheat the oven
Baking tins too large for recipe Use correct size tins
Baking tins not evenly spaced Stagger baking tins at least 3cm between tins
and the oven walls
Products not evenly sized or spaced on trays Make into same size and shape and spread
evenly over trays
Baked products too brown
on bottom
Baking tins too large Use correct size tins
Baking tins are dark metal or glass Change to shiny, light coloured tins or lower the
temperature by 10°C
Food too low in oven Cook one shelf higher
Oven door opened too frequently during baking Don’t open the oven door until at least half the
cooking time has passed
Baking temperature too high Lower the temperature
Grill tray affecting thermostat Remove grill tray from oven on bake modes
Cakes have a cracked thick crust Baking temperature too high Lower the temperature
Food too high in oven Cook one shelf lower
Cake batter over mixed Mix just long enough to combine the ingredients
Baking tin too deep Check size of tin and use recommended size
Baking tins dark Change to shiny light coloured tins
Baked products are pale,
flat and undercooked
Baking temperature too low Raise the temperature
Food too low in oven Cook one shelf higher
Baking time too short Increase cooking time
Incorrect baking tin size Use correct size tin
Cakes fallen in centre Baking temperature too low Raise the temperature
Baking time too short Increase cooking time
Proportions of ingredients incorrect for recipe Check recipe
Opening door too early during baking Do not open door until the last quarter of
cooking time
Roast meat and potatoes not
brown in fan oven
Poor hot air circulation Elevate food onto a rack to allow air circulation
Grill tray affecting thermostat Remove grill tray from oven on bake modes
Juices running out of meat Do not pierce meat with fork, turn with tongs
Grilled meats overcooked on
outside & raw in the centre
Grill at lower insert position
Grilled chops & steaks curling Cut into fat every 2cm (3 / 4")
Pizza toppings burnt Use lower shelf
GET TO KNOW
YOUR OVEN
24 GET TO KNOW YOUR OVEN Built-in Cooking
GET TO KNOW YOUR NEW OVEN WITH THIS
‘SIMPLE TEST CAKE’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour when
baking. Therefore, we suggest to make this easy and
delicious Simple Test Cake, it can help you understand your
new oven. All ovens do sometimes have hot or cold spots,
therefore it is important to judge with your eye as you may
require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
Pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
1. Butter base and sides of two, 20cm straight-sided round
or square cake pans. Then line the base with grease proof
or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced) and
ensure oven shelf is in the centre position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after each addition.
6. Sift flour and salt into the mixture and beat until
well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about 25 to
35 minutes or until when tested with a fine cake skewer
it comes out clean or the edges of the cakes have come
away slightly from the sides of the cake pans.
10. Remove from oven to wire cake rack and rest for 5 minutes
before removing from cake pans. Cool completely.
To serve: Sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
NOTE: If desired, substitute butter for either margarine or olive
oil spread.
Recipe is based on the Australian standard metric 250mL cup
and 20mL tablespoon sets.
CLEANING YOUR APPLIANCE
Built-in Cooking CLEANING YOUR APPLIANCE 25
TIPS & INFORMATION
Important:
• Always make sure that the oven is electrically isolated
before cleaning. This can be done via the functional
switch located nearby. Do not use steam cleaners.
• Do not line the bottom of the oven or grill with foil
or cookware as trapped heat will crack and craze the
floor of the oven.
ENAMEL INSIDE OVEN AND GRILL COMPARTMENTS
• Rub persistent stains vigorously with a nylon scourer or
creamed powder cleansers.
Note: You can also use household oven enamel cleaners –
follow the manufacturer’s instructions carefully.
• Do not use harsh abrasive cleaners, powder cleaners,
steel wool or wax polishes.
OVEN
• Always keep your appliance clean. Ensure that fats and
oils do not accumulate around elements, burners or fans.
• Always keep the oven dish, bake trays and grill dish insert
clean, as any fat deposits may catch fire.
• Always wrap your meats in foil or an oven roasting bag
to minimise cleaning. Any polyunsaturated fats can leave
a varnish-like residue which is very difficult to remove.
GRILL
• Always keep the grill dish insert clean, as any fat deposits
may catch fire.
STAINLESS STEEL
All grades of stainless steel can stain, discolour or became
greasy. You must clean these areas regularly by following the
procedures below if you want your appliance to look its best,
perform well and have a long life.
Care must be taken when wiping exposed stainless steel
edges... they can be sharp!
• Wash with warm soapy water and rinse with clean water.
• If you want a better look, wipe your appliance with a
suitable stainless steel cleaner then wipe with a soft lint
free cloth.
• Use a stainless steel cleaner only where the stainless steel
is extremely dirty and/or discoloured. A suitable cleaner
can be purchased from Electrolux Service or Spares. See
back cover.
GLASS
• Glass surfaces on doors are best cleaned immediately
after soiling.
• A damp cloth may help remove baked on food deposits.
• Oven cleaners can be used to remove stubborn marks
and stains.
CONTROL PANEL & DOOR TRIM
• Wash with soapy water and rinse with clean water.
Wipe dry with a soft, lint free cloth.
• Do not use harsh abrasive cleaners, powder cleaners,
steel wool or wax polishes.
OVEN ACCESSORIES
Removing the grill dish and shelves from your appliance
• Slide the shelves towards you until they reach the front
stop.
• Tilt them up at the front, taking care not to spill any
contents.
• Lift them clear.
• Wash the grill dish, grill dish insert and the shelves in hot
soapy water.
• Reverse the above steps to put the grill dish and shelves
back again.
CLEANING YOUR APPLIANCE
(CONT.)
Removing and replacing the oven back light and side light
(where fitted)
• Turn oven back light glass anticlockwise to remove it for
globe replacement.
• To remove side light, place a spoon under the light glass
and lever off. Replace globe and snap glass cover back
into position.
• A special high temperature resistant globe should be
used. This can be purchased from Electrolux Customer
Care Centre. See last page.
NOTE: Light globes are not covered by warranty
WARNING
Make sure the appliance is turned off before you remove
or replace parts, to avoid the possibility of electric shock.
Removing the wire side racks (where applicable)
• Grasp the middle wire at the front.
• Pull firmly inwards, whilst pushing back.
26 CLEANING YOUR APPLIANCE Built-in Cooking
Built-in Cooking CLEANING YOUR APPLIANCE 27
RELEASING THE GRILL ELEMENT
Retaining wire models
We have designed the upper element with a hanger clip
to help you reach your oven roof for cleaning.
• Lift element up carefully.
• Push the sides of the clip together.
The element will drop down freely.
Retaining clips models
The upper grill element is secured with 2 clips which can be
removed to help clean the oven cavity ceiling. To disengage
the clips, push the edge of the clip towards back of the oven
as shown below. After cleaning raise the grill element and
secure clips back in position.
Rotating latch models
• Rotate latch 180º.
The element will drop down freely.
PIZZA STONE
WARNING
Always wait until the stone is cool before cleaning. The pizza
stone will retain heat for a long time.
Never use soap or detergent to wash your pizza stone. Only
use plain water
Do not put a hot stone into water. It may cause the stone to
crack. Allow the stone to cool down first.
Do not soak your pizza stone in water. Too much moisture
may crack the pizza stone during the next use.
The best way to clean the pizza stone is to scrape off excess
food build up with a metal spatula.
If you feel it is necessary to clean with water, use a clean
sponge and wipe away the food or grime from the surface
using plain water.
Store your pizza stone in a safe and dry place, to ensure it is
fully dried before the next use.
Your pizza stone will gradually get darker and will also
obtain some stains with use. This is normal. It will not affect
the taste of the food on the stone, or impact performance,
and it part of the natural seasoning of the stone.
CLEANING YOUR
OVEN DOOR
WARNING
Do not lift the door by the handle. Rough handling will cause
glass to break.
Removing the oven door
Your oven is equipped with a door that can be disassembled
in order to clean all the panes of glass. Remove the door
before cleaning.
• Open the door fully to access the hinges then rotate the
‘stirrups’ (highlighted in the image) on both hinges fully
towards the oven.
• Slowly close the oven door until it is stops against the
‘stirrups’ (about 45
O
).
• Grasp the oven door with a hand each side of the door
and remove it from the oven by pulling it towards you.
• Lay the oven door with the outer side facing downwards
on something soft and flat (for example a blanket on a
kitchen table) to prevent scratches.
Removing oven door top trim
• Take hold of the grid embossed sections of the door
trim at each end and press inwards to release the clips.
Remove the door trim by pulling it towards you.
28 CLEANING YOUR OVEN DOOR Built-in Cooking
Built-in Cooking CLEANING YOUR OVEN DOOR 29
Removing door glass panels (2 layer and 3 layer doors)
WARNING
Rough handling, especially around the edges can cause
the glass to break.
• Lift the black bordered glass panel out of the guide.
• Repeat this for the smaller clear glass panel (when fitted).
3 layer door shown
Cleaning door glass panels
WARNING
Do not to use harsh abrasives on the glass panes as
the reflective surface plays a role in the function of the oven. Do
not place glass in dishwasher. Hand wash only with a soft cloth
and warm soapy water. When dry, polish with a soft cloth and
ensure the glass is dry before reassembly.
Bottom trim (where applicable)
• The bottom trim may be removed for cleaning by
snapping out and lifting away from the glass.
Re-assembling bottom trim
• Push down to “snap” each side of bottom trim back into
door columns.
Re-assembling door glass panels
• Insert the smaller clear glass panel (when fitted) first from
above and at an angle to the profile of the door.
• Repeat for the black bordered glass panel ensuring the
painted surface is facing to the downside.
CLEANING YOUR
OVEN DOOR (CONT.)
Re-assembling top door trim
• Hold the top door trim at each side and position it to the
inside edge of the glass.
• Push the trim down with its top edge over glass panel until
the clip snaps in on each side of the trim.
• Push the middle of the trim down to ensure it is straight
and firm against the glass panel.
Fitting the oven door
• Take hold of the oven door with a hand on each side and
with the door at an angle of 45º, position the recesses at
the bottom of the door onto the hinge arms of the oven.
Let the door slide down the hinge arms as far as it will
go.
• Open the door fully to access the hinges then rotate the
‘stirrups’ (highlighted in the image) on both hinges back
to their original positions.
• The oven door may now be closed.
30 CLEANING YOUR OVEN DOOR Built-in Cooking
Built-in Cooking CLEANING YOUR OVEN DOOR (PYROLYTIC MODELS) 31
CLEANING THE 4 LAYER DOOR
(PYROLYTIC MODELS)
CAUTION
Do not lift the door by the handle. Rough handling will cause
glass to break.
Removing the oven door
IMPORTANT
Your oven is equipped with a door that can be disassembled
in order to clean all the panes of glass. Remove the door
before cleaning.
• Open the door fully to access the hinges then rotate the
‘stirrups’ (highlighted in the image) on both hinges fully to
open position.
• Slowly close the oven door until it is stops against the
‘stirrups’ (about 30°).
• Hold the oven door with a hand each side and remove it
from the oven by pulling it towards you.
• Lay the oven door with the outer side facing downwards
on something soft and flat (for example a blanket on a
kitchen table) to prevent scratches.
Removing oven door top trim
• Hold the embossed sections of the door columns at each
end and press inwards to release the clips. Remove the
upper door trim by pulling it towards you.
CLEANING YOUR OVEN DOOR
(PYROLYTIC MODELS)
Removing the door glass panels
CAUTION
Rough handling, especially around the edges can cause the
glass to break.
• Lift the black bordered glass panel out of the
guide and place on something soft and flat to
prevent scratches.
• Repeat this for the smaller clear glass panels.
• When removing panel 3, ensure that the two rubber
spacers are removed before cleaning. Do not misplace
them!
Cleaning the door glass panels
CAUTION
Do not to use harsh abrasives on the glass panes as the
reflective surface plays a role in the function of the oven.
Do not place glass in dishwasher. Hand wash only with
a soft cloth and warm soapy water. When dry polish with
a soft cloth and ensure the glass is dry before reassembly.
Re-assembling the 4 layer oven door
Re-assembling the door glass panels
• Assemble the rubber spacers to the upper corners of one
of the clear glass panels. Position the panel into the lower
position of the door, ensuring the chamfered corner of the
panel is placed in the correct location as shown in the
next diagram.
Chamfer to be located in this corner
Rubber spacers
• Insert the remaining smaller clear glass panel into the
middle position, ensuring the chamfered corner of the
panel is placed in the correct location as shown in
the diagram below.
Chamfer to be located in this corner
CLEANING YOUR OVEN DOOR
(PYROLYTIC MODELS) (CONT.)
32 CLEANING YOUR OVEN DOOR (PYROLYTIC MODELS) Built-in Cooking
Built-in Cooking CLEANING YOUR OVEN DOOR (PYROLYTIC MODELS) 33
• Insert the black bordered glass panel into the upper
position, ensuring the painted surface is facing the
downside as per the diagram below..
Replacing the top door trim
• Hold the top door trim at each side and position it to the
inside edge of the glass.
• Push the trim down with its top edge over the glass panel
until the clip snap in on each side of the trim.
• Push the middle of the trim down to ensure it is straight
and firm against the glass panel.
Fitting the oven door
• Take hold of the oven door with a hand on each side and
with the door at an angle of 30˚, position the recesses at
the bottom of the door onto the hinge arms of the oven.
Let the door slide down the hinge arms as far as it will go.
• Open the door fully to access the hinges.
• Rotate the ‘stirrups’ (see the image below) until
they lock into the hook. The oven door may now
be closed.
stirrup in locked
position
door
column
PYROLYTIC CLEANING
Pyrolytic Cleaning of the Oven Cavity
(Pyrolytic models only)
The oven has a pyrolytic self-cleaning function. It cleans by
burning off the spatters and accumulated dirt and grease
from the oven liner, at high temperature. This process
produces ash which can then be wiped out of the oven
cavity. It is recommended you clean your oven regularly to
keep the oven in its best condition.
• Light clean - this is an energy saving cycle that can be
used on a regular basis if the oven is lightly soiled.
Possibly after every 2nd or 3rd roast.
• Normal clean - use this as the regular cycle about once
every 2-3 months.
Before carrying out the Pyrolytic cleaning function
WARNING
• Clean large deposits, spills or grease from the
oven cavity.
• Please keep small children at a safe distance. The
appliance becomes very hot.
• Never clean non-stick baking trays and tins in the oven
during the pyrolytic cycle. High temperatures damage
the non-stick coating and poisonous gas is released.
• Pyrolitic cleaning can release fumes that are not harmful
to humans, including infants or persons with medical
conditions, however you are strongly advised to provide
good ventilation during and after each pyrolytic cleaning
process.
• Unlike humans, some birds and reptiles can be extremely
sensitive to the potential fumes emitted during the pyrolytic
cleaning process. It is strongly advised to remove any pets
(especially birds) from the vicinity of the appliance during
and after each pyrolytic cleaning process.
• Small pets can also be highly sensitive to the localized
temperature changes in the vicinity of all pyrolytic ovens
when the pyrolytic self cleaning program is in operation.
CAUTION
• All accessories must be removed from the oven, including
shelves, trays and side racks.
• During pyrolytic cleaning the air outlet vent above the
door must be kept clear of any obstruction (e.g. tea
towels).
• Do not use your oven to clean miscellaneous items (e.g.
cookware).
• To prevent damage, do not use acids, sprays or similar
cleaning agents.
IMPORTANT
During the pyrolytic cleaning function, it is advisable not to
use a cooktop if it is fitted above the oven. This could cause
overheating and damage to both appliances. The cooling
fan will operate at an increased speed for Pyrolytic cleaning
and will continue to run until the oven has cooled down. It
is recommended to use the Pyro clean function regularly to
keep the oven in its best condition.
Starting the Pyrolytic cleaning function
• Turn the oven “Function” selector clockwise to select the
“Pyro” function.
• Use the + or – buttons on the electronic clock to select
between a pyrolytic cleaning time of 1:30 hours (light
clean) or 2:30 hours (normal clean) for the appropriate
level of cleaning required.
• After 5 seconds from the last change, the oven
will begin heating and the “Remaining time” will
be displayed.
• The pyrolytic cleaning function can be stopped at any
time during the cycle by turning the function selector
counter-clockwise to the “OFF” position.
During Pyrolytic cleaning
When the temperature in the oven approaches 300oC the
door will automatically lock and a padlock symbol will
appear on the display.
After Pyrolytic cleaning
The door will only unlock when the oven has cooled to a safe
temperature. Turning the function off will not unlock the door.
After cool-down, wipe the ash out of the oven with a soft
damp cloth and warm water. To restore the enamel shine
to more difficult areas, use a damp cloth with vinegar and
detergent.
NOTE: The “Remaining time” does not include cool-down time
for the oven.
34 PYROLYTIC CLEANING Built-in Cooking
SOLVING PROBLEMS
Faults
If there is a problem with the oven and/or grill, please:
• Check the points listed below before calling for service.
It may be possible to avoid a call by fixing the problem
yourself – and so continue cooking.
• For cooking problems refer to “Dealing with cooking
problems” section.
NOTE: We may charge for service even in the warranty period
if your problem is due to the causes listed below.
Data Plate
When you need information, service or replacement parts please:
• Tell us the model number & serial number shown on the
data plate.
The data plate is visible when the oven or grill door is open.
PROBLEM POSSIBLE CAUSE
Oven or grill not working • Time of day not set.
• Power not turned on.
• Controls are incorrectly set.
• Household fuse has blown or power supply is off.
• Child-proof oven lock activated. (Refer to operating instructions)
Note: If the household fuse continues to blow, call the Electrolux Customer Care Centre.
Oven light not working • Lamp blown or loose in socket.
• Household fuse has blown.
Note: If the household fuse continues to blow, call the Electrolux Customer Care Centre.
Oven not heating enough • Foil or trays on bottom of oven.
• Oven not pre-heated – Pre-heat oven for 30 minutes.
Oven not working • Household fuse has blown.
Note: If the household fuse continues to blow, call the Electrolux Customer Care Centre.
Hot air blowing from above the door • The oven vent is located under the control panel. When the oven is on, the air passes
through this vent. This venting is necessary for proper air circulation in the oven and
good baking results. Do not block oven vent.
Timer flashing on display • Power failure or interruption.
Note: Reset time of day and any cooking functions you were using. (Refer to clock
operating instructions)
Unit smoking when first used • Protective oils being removed. This will eventually stop after some time.
Condensation building up • Reduce amount of water used in cooking. (Some condensation is normal)
Door cannot be replaced after removal • Stirrup not engaged properly.
Shelves tight in oven • Shelf not in correct orientation.
Functions and temperature appear on display but oven
does not work
• Oven is in “Demo” mode. Refer to “Operating the programmable clock” instructions.
When the door is open the fan stops
(pyrolytic models only)
• This is a feature of the oven to help reduce the blast of air when opening the door.
When a non fan mode is selected the fan starts • Most oven modes have a fast heat up function that uses the fan, oven fan element
and grill elements. Auto fast heat up can be overridden by selecting a temperature of
120°C or less, allowing the function to start, then increasing the temperature to the
desired level.
The light stays on when the door is closed • An oven function has been selected.
• The light has been turned on at the control panel.
The light does not turn on when the door is opened • Oven light may need replacing.
Shelf or telescopic runner slides out
when door is opened
• Oven cavity is not level, you can perform a check using a level to verify this (refer to
installation section). If not level refer to installer.
Loose oven door seals • The oven door seal is attached at each corner. it may seem like a loose fit, but when
the oven door closes it will function correctly.
When you need information, service or replacements please quote:
1. Model Number
2. Serial Number: You can find these on the data plate, which can be seen when the oven door is open. If you need more information, please contact
the Customer Care Centre on 13 13 49 (Australia – Centre is open 8.00am to 5.00pm Monday to Friday EST) or 0800 436 245 (New Zealand –
Centre is open 8.00am to 5.00pm Monday to Friday). Only authorised service centres should carry out servicing, otherwise warranty may be void.
If you have a warranty or spare parts enquiry, you should call the numbers listed on the back page.
Built-in Cooking SOLVING PROBLEMS 35
NOTES
36 NOTES Built-in Cooking
Built-in Cooking NOTES 37
NOTES
NOTES
38 NOTES Built-in Cooking
This document sets out the terms and conditions of the product
warranties for Chef Appliances. It is an important document. Please
keep it with your proof of purchase documents in a safe place for
future reference should there be a manufacturing defect in your
Appliance. This warranty is in addition to other rights you may have
under the Australian Consumer Law.
1. In this warranty:
(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the
Competition and Consumer Act 2010;
(b) ‘Appliance’ means any Electrolux product purchased by you and
accompanied by this document;
(c) ‘ASC’ means Electrolux’s authorised serviced centres;
(d) ‘Chef’ is the brand controlled by Electrolux Home Products Pty Ltd
of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341
in respect of Appliances purchased in Australia and Electrolux (NZ)
Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount
Wellington, in respect of Appliances purchased in New Zealand;
(e) ‘WarrantyPeriod’meanstheperiodspeciedinclause3ofthis
warranty;
(f) ‘you’ means the purchaser of the Appliance not having purchased
the Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased
and used in Australia or New Zealand and is in addition to (and does not
exclude, restrict, or modify in any way) other rights and remedies under
a law to which the Appliances or services relate, including any non-
excludable statutory guarantees in Australia and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty
continues in Australia for a period of 24 months and in New Zealand
for a period of 24 months, following the date of original purchase of the
Appliance.
4. Repair or replace warranty: During the Warranty Period, Electrolux
or its ASC will, at no extra charge if your Appliance is readily accessible
for service, without special equipment and subject to these terms and
conditions, repair or replace any parts which it considers to be defective.
Electrolux may, in its absolute discretion, choose whether the remedy
oeredforavalidwarrantyclaimisrepairorreplacement.Electroluxorits
ASC may use refurbished parts to repair your Appliance. You agree that
any replaced Appliances or parts become the property of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will
bear the reasonable cost of transportation, travel and delivery of the
Appliance to and from Electrolux or its ASC. Travel and transportation will
be arranged by Electrolux as part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this
warranty.
7. Exclusions: You may not make a claim under this warranty unless the
defect claimed is due to faulty or defective parts or workmanship. This
warranty does not cover:
(a) lightglobes,batteries,ltersorsimilarperishableparts;
(b) parts and Appliances not supplied by Electrolux;
(c) cosmeticdamagewhichdoesnotaecttheoperationofthe
Appliance;
(d) damage to the Appliance caused by:
(i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by
anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with
the Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the
Appliance has been, used for purposes other than those for which
the Appliance was intended, including where the Appliance has
been used for any non-domestic purpose;
(b) theApplianceismodiedwithoutauthorityfromElectroluxinwriting;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced
8. How to claim under this warranty: To enquire about claiming under
this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms
of this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in
Australia: Electrolux goods come with guarantees that cannot be
excluded under the Australian Consumer Law. You are entitled to a
replacement or refund for a major failure and for compensation for any
other reasonably foreseeable loss or damage. You are also entitled to
have the Appliance repaired or replaced if the Appliance fails to be of
acceptable quality and the failure does not amount to a major failure.
‘Acceptable quality’ and ‘major failure’ have the same meaning as
referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux
in New Zealand, the Appliances come with a guarantee by Electrolux
pursuant to the provisions of the Consumer Guarantees Act, the Sale
of Goods Act and the Fair Trading Act. Where the Appliance was
purchased in New Zealand for commercial purposes the Consumer
Guarantee Act does not apply.
11.Condentiality: You accept that if you make a warranty claim, Electrolux
and its agents including ASC may exchange information in relation to you
to enable Electrolux to meet its obligations under this warranty.
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: CHEF BUILT-IN OVENS, COOKTOPS AND FREESTANDING
COOKER
CCook_Warr_Jul19
Important Notice
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
AUSTRALIA
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in Australia
PLEASE CALL 13 13 49
For the cost of a local call
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in Australia
PLEASE CALL 13 13 50
For the cost of a local call
NEW ZEALAND
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in New Zealand
PLEASE CALL 0800 10 66 10
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in New Zealand
PLEASE CALL 0800 10 66 20
WE ARE PART OF THE ELECTROLUX FAMILY.
TO ADD A TOUCH OF PROFESSIONAL INSPIRATION
TO YOUR HOME, VISIT ELECTROLUX.COM
© 2021 Electrolux Home Products Pty Ltd
ABN 51 004 762 341
Part No. A21347501 Rev 03 ECN 133242
C_MAN_Oven_Mar21
Contact us if you need more help
Australia
phone: ............................................................... 13 13 49
email: ................................customercare@electrolux.com.au
website: .......................................... chefappliances.com.au
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