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3
OPERATING AND SERVICE MANUAL
WARNING TO ALL PURCHASERS, OPERATORS AND OPERATION SUPERVISORS :
FAILURE TO READ AND ADHERE TO THE FOLLOWING IMPOERTANT INSTRUCTIONS
COULD RESULT IN BODILY INJURY.
NOTE TO ELECTRICIAN : IF THIS MACHINE IS NOT CORD AND PLUG CONNECTED TO
THE ELECTRICAL SUPPLY SOURCE, THEN IT SHOULD BE EQUIPPED WITH, OR CON-
NECTED TO, A LOCKABLE MANUALLY-OPERATED DISCONNECT SWITCH.
1. Do not electric wire this Meat Saw. Have only a qualified and certified electrician wire this
Meat Saw as required. Be sure machine is grounded. Failure to ground this machine could
result in electric shock.
2. Do not place machine on sloping floor. Always place machine on flat non-skidfloor.
3. Do not use this Meat Saw for non-food products.
4. Do not attempt to operate this Meat Saw until this machine has been inspected and
demonstrated by the seller recognized GERMAN KNIFE Representative.
5. Do not attempt to operate this Meat Saw unless you or the operator has been properly
trained. Improper use or operation of this Meat Saw could result in bodily injury.
6. Do not leave Meat Saw in operation unattended.
7. Do not tamper, bypass, remove fixed guards, safety interlock electrical switches or any
other safety device.
8. Do not at any time force feed product through this Meat Saw.
9. Do not alter or modify this Meat Saw in any way from its original form.
10. Always use safety pusher plate supplied with each Meat saw when cutting small
product.
11. Do not touch moving blade or moving parts. Never place hand or arm between blade
and head column structure.
12. Always disconnect power supply before removing shrouds, removable guards, covers,
doors, fences, panels for servicing, cleaning or any other reason.
13. Use only GERMAN KNIFE parts and accessories properly installed, contact you
nearest service agency or The GERMAN KNIFE CORP. for authorized referral assistance.
14. Meat Saw operating manuals as supplied with this power cutter are available from
GERMAN KNIFE.
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