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Operation en-us
11
a lights up.
a lights up in both cooking zone displays. If you activate
the bridge zone and you have already set a power level
on one or both cooking zones, both cooking zones
switch to power level .
a Both rings of the dual cooking zone are automatically
activated.
2. Select one of the two cooking zones that belong to the
bridge zone.
3. Set the desired heat level in the settings area.
4. To split the bridge zone, Press again.
Setting the heat level to does not split the bridge
zone.
a lights up in both cooking zone displays.
a The front cooking zone remains selected.
5.4 Recommended cooking settings
Here you can find recommendations on cooking and an
overview of various dishes with suitable heat levels.
¡ Select power level 8 or 9 for bringing to a boil or initial
frying.
¡ Stir thick liquids occasionally.
¡ Food that needs to be seared quickly, or food which
loses a lot of liquid during initial frying, is best seared in
several small portions.
Cooking charts
The cooking chart shows which power level is suitable for
each type of food. The cooking time may vary depending
on the type, weight, thickness and quality of the food.
The power level for continuous cooking depends on the
type of cookware you use.
CAUTION
Stews or liquids can heat up very quickly during cooking
and may overflow or spatter, e.g. soups, sauces or drinks.
▶ Stir continuously.
▶ Heat the food at a suitable power level.
Note:Intermediate levels are indicated with a dot behind
the number. Power level 2.5 is displayed as 2. in the cook-
ing zone display as well as the cooking charts.
Melting
Type of food Power level
Chocolate 1 - 2
Butter 1 - 2
Heating
Frozen vegetables, e.g. spinach 2. - 3.
Broth 7 - 8
Thick soup 1. - 2.
Milk
1
1 - 2
1
Cook without lid
Simmering
Delicate sauce, e.g. Béchamel sauce 4 - 5
Spaghetti sauce 2 - 3
Pot roast 4 - 5
Fish
1
4 - 5
1
Ongoing cooking without lid
Cooking
Rice, with double amount of water 2 - 3
Potatoes boiled in their skins, with
1-2cups of water
4 - 5
Boiled potatoes, with 1-2cups of water 4 - 5
Fresh vegetables, with 1-2cups of wa-
ter
2. - 3.
Frozen vegetables, with 1-2cups of
water
3. - 4.
Pasta, with 2-4qt. water
1
6 - 7
Pudding
2
1 - 2
Cereals 2 - 3
1
Ongoing cooking without lid
2
Cook without lid
Frying
Pork chop
1
5. - 6.
Chicken breast
1
5 - 6
Bacon 6 - 7
Eggs 5 - 6
Fish 5 - 6
Pancakes 5. - 6.
1
Turn the food several times.
Deep-fat frying
Fry in 1-2qt. oil without a lid.
Deep-frozen foods, e.g. chicken
nuggets (0.5lb per serving)
8 - 9
Other, e.g. doughnuts (0.5lb per serv-
ing)
4. - 5.
5.5 SpeedBoost®
With this function you can heat larger quantities of water
faster than with power level 9. This function temporarily in-
creases the top output of the selected cooking zone.
The SpeedBoost® function is available on the cooking
zone marked with .
Activating SpeedBoost®
WARNING
Oil and fat heat up quickly with the SpeedBoost® function.
Overheated oil and fat may ignite.
▶ Never leave the cooktop unattended during cooking.
Requirement:The outer ring of the dual cooking zone has
to be activated to use this function.
→
"Using the dual cooking zone", Page10
1. Press to select the cooking zone.
2. Touch boost.
a lights up in the cooking zone display.
Deactivating SpeedBoost®
If you do not deactivate the SpeedBoost® function, it turns
off automatically after 20minutes. The cooking zone con-
tinues operating with power level9.
1. Press to select the cooking zone.
2. Press boost.
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