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Sensor Cooking gives you easy,
automatic results with a variety
of foods (see the Cooking Guide
below).
succession on the same
ii foodportion--itmay
res,!tinseverely
overcooked or burnt food.
(On some models)
Vegetable
1 Place covered fi)od in
the oven. Press the _bod
p_l(I. (For vegetables,
press the X)2GE'IABI,E
1)_1(tonce tbr t_'esh
vegetables, twice _k)r
fl:ozen vegemb]es, or
thFee tilIles J()r ca]ll/ed
vegetables.) The oven
stm:ts hnmediat ely.
2 The oven signals when
steal// is Sellsed alld til//e
remaining is (omning
dowI/, mtlrl/ oF stir the
tood it ne(essar}.
[)O DOt opell the o'_ell
door tmtil time is comning
down. If the door is
opened, close it and press
S'IAgI" imm_ diately.
If tbod is tmdercooked
aJleF the Cotlntdown, rise
Time Cook Jbr additional
cooking time.
How to Change the
Automatic Settings
(automatic settings for
canned vegetables cannot
be adjusted on some models)
i iil
(less time) (more time)
You can a(/just the cooking
tin/e [br all tbods to suit
your persomd taste.
Reduce time by I0%:
Press 1 a/_er the tbod pad.
Add 10% to cookingtime:
Press 9 after the tbod pad.
CookingGuide
FoodType Amount Comments
Fresh Vegetables 4-16 oz. Add 1/4 (up wateF pel: sel+_il/g.
('+OVeFvvri|]l lid or vented plasti( wrap.
Frozen Vegetables 4-20 oz. Follow package instructions ti)r adding _ratel ".
Cover with lid or vented plasti(_r]_t).
Canned Vegetables 4-20 oz. Cover wit]l lid or vented pl_lstic _r]_]).
27
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