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Cleaning the Cooktop
The cooktop is designed to make cleaning easier. Since the four burners are sealed, cleanups are easy when spillovers are
cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry. DO NOT attempt to clean the cooktop when the
cooktop or burner heads are still hot. The contoured well areas and burner drip pans (some models) should be routinely cleaned.
Keeping the burner head ports and slots clean will prevent improper ignition and an uneven flame. Refer to the following sections
for further instructions.
DO NOT attempt to clean the cooktop when the
cooktop or burner heads are still hot. Touching hot cooktop
areas, burner grates and burner caps can cause burns.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by an authorized
Qualified Agency.
ignition port
To clean the burner head ignition ports - Each burner head has a small ignition port slots
located as illustrated. Should you experience ignition problems it may be that this port
hole is partially blocked with soil. With the burner head in place, use a small wire gauge
needle or the end of a paper clip to clear the ignition port.
To Clean the Surface Burner Heads - For proper gas flow it may be necessary to
clean the burner head and slots. To clean, first use a clean DAMP cloth to soak up any
spills. Remove any food from between the burner slots using a small non-abrasive brush
like a toothbrush and afterwards wipe up using a damp cloth. For stubborn soils located
in the slots, use a small-gauge wire or needle to clean.
Please Note: The surface burner heads are secured to the cooktop and must be cleaned
in place on the cooktop.
For proper flow of gas and ignition of the burner-- DO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS OR ANY OTH ER MATERIAL TO ENTER THE GAS ORIFICE
Cooktop Burner Head
HOLDER OPENING. ALWAYS keep the surface burner cap and surface burner head in place whenever a surface burner is in use.
To Clean the Recessed and Contoured Well Areas of the Cooktop - If a spill occurs on or in the recessed or contoured
areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry.
To Clean the Surface Burner Grates, Caps & Surface Burner Drip Pans (some models) - Use a soap-filled scouring
pad or a mild abrasive cleanser to clean the surface burner caps and surface burner drip pans (if equipped).
Your oven control has been precisely set at the factory. This setting may differ from your previous oven however, so your recipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press (_.
2. Set the temperature to 550°F (287°C) by pressing and holding the A •
3. With in 2 seconds, press and hold _ until the 2 digit display appears. Release (_. The display now indicates the amount
of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control
has the original factory calibration, the display will read "0."
4. The temperature can now be adjusted up or down 35°F (17°C), in 5°F steps by pressing and holding the A or V •Adjust
until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear
before the number to indicate that the oven will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press @ to go back to the time of day display.
Note:Oven temperature adjustments made w!ll not change the Self-C!eaning feature temperature.
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