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21
AUTO CONV
2. AUTO ROAST
Auto Roast automatically roasts chicken, turkey, turkey
breast or pork.
• Suppose you want to roast a 3.0 pound chicken.
1. Press Auto Conv.
PRESS
1 - 3
2. Press 2 for 2. Auto Roast.
ROAST
3. Press START
.
PRESS
1 - 4
4. Press number 1 for chicken.
CHICKEN
5. Press START
.
2.5 LB
6. Enter weight by touching the number pads 3 0.
3.0 LB
7. Press START .
After Roast cycle ends, a long tone will sound. Follow the
indicated message.
Convection Microwave Operating Instructions (continued)
NOTES
1. This mode can be programmed with More or less time
adjustment. Touch the Power Level pad once or twice
before touching START pad.
2. Should you attempt to enter more or less than the
allowed amount in the chart below, an error beep will
sound.
The oven cabinet, cavity, door, turntable, turntable support,
racks and dishes will become hot. To PREVENT BURNS, use
thick oven gloves when removing the food or turntable from
the oven.
Setting/Food Amount Default Rack Procedure
1. Chicken 2.5 - 7.5 lb 2.5 lb Low After the cycle ends, cover with foil and let stand for 5-10 minutes.
2. Turkey 6.5 - 16 lb 6.5 lb Low Season, as desired. Place on low rack. After the cycle ends, cover with
foil and let stand 10 minutes. Internal temperature of white meat should
be 170°F and of dark meat, 180˚F.
3. Turkey Breast 3 - 6 lb 3 lb Low Season, as desired. Place on low rack. After the cycle ends, cover with
foil and let stand 10 minutes. Internal temperature of white meat should
be 170˚F.
4. Pork 2 - 3.5 lb 2 lb Low Boneless pork loin is recommended because it cooks evenly. Place on
a low rack. After cooking, remove from oven, cover with foil and allow
to stand 5-10 minutes. Internal temperature should be 160˚F.
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