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Operation
16
Switching the fan on and off
Switch the fan on as soon as you start
cooking. This is to ensure that vapours
are captured right from the start.
For light to heavy cooking vapours and
odours, select from power levels 1 to 2.
For short periods of cooking food with
intensive vapours and a strong aroma,
e.g. when searing meat, select Booster
setting B.
Switch the fan on with the fan
switch and select the power level
you want.
Switching the fan off
It is advisable to run the fan for a few
minutes after cooking has finished to
neutralise any lingering vapours and
odours in the air.
Turn the fan switch to 0.
Switching the hob lighting on/
off
The hob lighting can be switched on
and off independently of the fan.
Use the lighting switch to switch
the hob lighting on (1) or off (0).
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