Liebherr WU4500 24 Inch Stainless Steel Wine Cooler

User Manual - Page 7

For WU4500.

PDF File Manual, 16 pages, Read Online | Download pdf file

WU4500 photo
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7
o
peraTion
Operating and Control Elements
The electronic control panel features "touch capacitive
technology". Any function can be activated by touching
the corresponding icon.
The exact contact point is
between the symbol and its label
1
Temperature display
2
Temperature setting buttons
3
On/Off button (switching the appliance on and off)
4
Audible alarm Off button
5
Fan switch
6
Interior light On/Off button
Symbols in the display
Alarm (symbol flashes if the temperature inside
the appliance is too high or too low)
Demo mode is activated
Sabbath mode is activated
Setup mode is activated (activating the child lock,
adjusting the display brightness and activating the
Sabbath mode)
The interior fan runs constantly
Child lock is activated
The interior light is switched on continuously
Setting the Temperature
Reducing the temperature
Press the Down button.
Increasing the temperature
Press the Up button.
- When pressing one of the buttons for the first time,
the display will start to flash.
- Pressing this button again enables you to change the
temperature setting.
- The electronic control system will switch over auto-
matically about 5 seconds after the last time you
pressed the button, and the actual temperature will
be displayed.
The temperature can be set at between 41°F and 68°F.
Switching the Appliance On and
Off
Switching the appliance on
Press the On/Off button until the temperature
display lights up.
Switching the appliance off
Keep the On/Off button pressed for approx. 3 seconds
until the temperature display goes out.
Storing Wine
If you are storing wine for long periods of time, it should
be stored at a temperature of between 50°F and 54°F
(10°C and 12°C).
This is the temperature wine cellars are kept at, and it is
just right to allow wine to mature properly.
The following drinking temperatures are recommended
for the various types of wine.
Red wines 57°F to 68°F (14°C to 20°C)
Rosé wines 5F to 54°F (10°C to 12°C)
White wines 46°F to 54°F (8°C to 12°C)
Sparkling wines 44°F to 48°F (7°C to 9°C)
Champagne 41°F to 44°F (5°C to 7°C)
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