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If the rating lable in the cooker-
hood shows the symbol , the
appliance is built in class II°
and it does not need any earth
connection.
If the rating lable in the coo-
ker-hood does not show the
symbol , the appliance is
built in class I° and it needs
the earth connection.
* When performing the electri-
cal connections on the applian-
ce, please make sure that the
current-tap is provided with earth
connection and that voltage va-
lues correspond to those indica-
ted on the label placed inside the
appliance itself.
- Before carrying out any clea-
ning or maintaining operations,
the appliance needs to be remo-
ved from the electric grid. If the
appliance is not provided with a
non-separable exible cable and
plug, or with another device en-
suring omnipolar disconnections
from the grid, with an opening di-
stance between the contacts of
at least 3 mm, then such discon-
necting devices must be sup-
plied within the xed installation.
If the xed appliance is endowed
with a supply cord and a plug,
the appliance has to be put in a
place where the plug can be rea-
ched easily.
WARNINGS
- The bottom of the cooker
hood must be at least at 65 cm
of distance from the hob. It is
recommended to install the co-
oker hood in a central position
above the hob, in order to en-
sure the product’s best perfor-
mance.
* The air sucked can’t be con-
veyed through or into a duct
used to let out fumes from ap-
pliances fed by energy other
than electric power (eg. centra-
lized heating, radiators, water-
heaters, etc.).
- Attention: remove any possi-
ble pvc lm from the stainless
steel.
* To evacuate the air outlet, ple-
ase comply with the pertaining
rules given by competent au-
thorities.
* Provide the room with an ade-
quate aeration when a cooker
hood and appliances fed by ener-
gy other than electric power (gas-,
oil-, or coal- stoves, etc.) are used
simultaneously. The cooker hood,
when evacuating the sucked air,
could generate a negative pres-
sure in the room- which can’t ex-
ceed the limit of 0.04 mbar, in or-
der to avoid the suck of exhausts
deriving from the heat-source.
Therefore the room should be
provided with air-intakes to allow
a costant ow of fresh air.
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