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Product Controls
11
Cycle Data
NOTE: All cycle times, temperatures and fills are approximate and are dependent
on installation and environmental conditions.
NOTE: Heating delays to meet set temperatures may extend the cycle times.
10
Getting Started
Features
200 Model
1. Upper Rack
• One-piece cup shelf (1 row)
2. Automatic detergent dispenser
3. Automatic rinse agent
dispenser
4. Top-of-door hidden control
panel
5. Stainless steel
wash arms (2)
6. Removable coarse strainer
7. Fine filter
8. Lower rack
• One-piece fold down
tines (4 rows)
• Silverware basket
1
5
2/3
6
8
4
7
Cycle
name
Recommended
dish types/
soil level Temperatures
Total
water
(gal.)
Cycle Time
(minutes)
Pots/
Pans
Heavily soiled
pots, pans,
casserole and
dishware
Prewash & Rinse - 130° F
(54° C)
Main Wash - 145° F (63° C)
Last Rinse- 150° F (66° C)
8.4 120
Normal
Wash
Normally soiled
glasses, dishes,
and lightly
soiled
pots and pans
Main Wash - 120° F (49° C)
Last Rinse- 140° F (60° C)
4.6 85
Econo/
China
Normally soiled
dishware, china
and crystal
Main- 120° F (49° C)
Rinse- 135° F (57° C)
5.3 80
Rinse/
Hold
All dishware Rinse 1.4 8.5
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