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Examples of proper food storage
White wine, beer and mineral water Chill before use.
Bananas Do not store in refrigerator.
Fish or organ meats Store in plastic bags only.
Cheese Use airtight containers or plastic bags;
for best results, take out of the
refrigerator an hour before
consumption.
Melons Store only for a short period of time,
use airtight packaging/wrapping.
Raw meat and poultry Do not store unwrapped with delicate
items like cooked food and milk.
Cleaning and Care
! Warning! To avoid electric shock, always unplug your refrigerator or
switch off the circuit breaker before cleaning. Ignoring this warning may result in
death or injury.
Interior and exterior surfaces
Prepare a cleaning solution of 3-4 tablespoons of baking soda mixed with
warm water. Use a sponge or soft cloth dampened with the cleaning solution
to wipe down your appliance.
Rinse with clean warm water and dry with a soft cloth.
Do not use harsh chemicals, abrasives, ammonia, chlorine bleach,
concentrated detergents, solvents or metal scouring pads. Some of these
chemicals may dissolve, damage and/or discolor your refrigerator.
Wipe the inside compartments dry.
Do not allow water to come into contact with the electrical connections on the
temperature control or the interior light.
If the appliance is not going to be used for a long time, switch it off and
remove all food. Clean the appliance and keep the doors open.
To preserve the appearance of your appliance, you can polish the exterior and
the door accessories with a silicone wax.
Clean the condenser coils at the back of the appliance once a year using a
brush or a vacuum cleaner. Dust build-up leads to increased energy
consumption.
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