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DEFROSTING TIPS
Use Auto Defrost for meat, poultry and
fish. Use Time Defrost for most other
frozen foods. Use Bread Defrost for
bread products.
, Foods frozen in paper or plastic can be
time defrosted in the package, but foods
should be taken out of the package when
using Auto Defrost. Small servings of
bread should be removed from the
package when using Bread Defrost°
Closed packages should be slit, pierced
or vented after food has partially
defrosted. Plastic storage containers
should be partially uncovered,
• Family-size, prepackaged frozen dinners
can be defrosted and microwaved. If the
food is in a foil container, transfer it to
a microwave-safe dish.
• Foods that spoil easily should not be
allowed to sit out for more than one hour
after defrosting. Room temperature
promotes the growth of harmful bacteria.
= For more even defrosting of larger
foods, such as roasts, use Auto Defrost
Be sure large meats are completely
defrosted before cooking.
When defrosted, food should be cool
but softened in all areas.. If still slightly
icy, return to the microwave very briefly,
or let it stand a few minutes
THINGS THAT ARE NORMAL
Interference
° TV/radio interference might be noticed
while using the microwave. Similar to
the interference caused by other small
appliances, it does not indicate a
problem with the microwave. Move
the radio or TV as far away from the
microwave as possible, or check the
position of the TV/radio antenna_
Oven Heat
° Cookware may become hot because of
heat transferred from the heated food°
Oven mitts may be needed to handle
the cookware..
• Steam or vapor may escape from
around the door,
Sounds
° You may hear a dull thumping sound
while the oven is operating.
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