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Oven Controls
To program oven for Convection Convert with recipe tempera-
ture of 425°F (218°C) and to shut-off after 30 minutes:
1. Press Conv Bake.
2. Enter 4 2 5 (2 1 8) using numeric keys.
3. Press Cook Time.
4. Enter 3 0 using numeric keys.
5. Press Conv Convert. Set bake temperature will convert to a
lower temperature and begin baking process.
6. Press START.
To cancel convection convert at any time, press sTap.
Setting Convection Roast
The convection roast function combines a cook cycle with the
convection fan to roast meats and poultry. Meats cooked using
the convection roast function will be juicier and poultry will be
crisp on the outside while staying tender and moist on the inside.
Convection roast may be set for any oven temperature between
170°F (77°C) to 550°F (288°C).
Suggestions for Convection Roast:
Preheating is not necessary when roasting foods using
Convection roast. Since convection roast cooks food faster,
reduce the cook time by 25°/'0 from the recommended cook
time of your recipe. If necessary, increase cooking time until
the desired doneness is obtained.
• The broiler pan will catch grease drippings, and the grid
will help prevent splatters. The roasting rack will hold the
meat. Use the offset rack on rack position 1.
• Do not cover foods when dry roasting as this will prevent
the meat from browning properly.
To set Convection Roast with a default oven set temperature of
350°F (177°C):
1. Press Conv Roast.
2. Press
START •
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To cancel Conv Roast at any time, press STOF'•
Important note:
• The convection fan will begin rotating once convection
bake, convection roast, or convection convert has been acti-
vated.
• If the oven door is opened when any convection function is
active, the convection fan will stop rotating until the oven
door is closed.
• It is not recommended to roast chicken on a roasting rack.
Use a deep pan instead and roast on rack position 1.
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