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ENGLISH
COUNTERTOP OVEN FUNCTIONS | 7
COUNTERTOP OVEN FUNCTIONS
Bake Mode
In Bake mode, your oven distributes power to the top and
bottom heating elements to maintain the desired oven
temperature.
Tip:
Food may nish cooking up to 30% faster. Check baked
goods such as cakes, mufns, and pastries before the
expected nish time to avoid overcooking.
Cookies
Pizza
Roast
Bagel
Toast
Bake
Broil
Reheat
Keep Warm
Broil Mode
Broiling uses direct radiant heat to cook food from above.
Your oven will distribute power to the top two heating
elements. To deliver efcient broiling, the bottom elements
will run then shut off after the oven preheats.
Tips:
For best results, use the 9” x 13” multipurpose pan and
rack. It is designed to drain juices and help avoid spatter
and smoke.
For proper draining, do not cover the rack with foil.
Instead, the bottom of the multipurpose pan may be
lined with aluminum foil for easier cleaning.
Cookies
Pizza
Roast
Bagel
Toast
Bake
Broil
Reheat
Keep Warm
Roast Mode
In Roast mode, your oven distributes power to the top and
bottom heating elements to maintain the desired oven
temperature.
Cookies
Pizza
Roast
Bagel
Toast
Bake
Broil
Reheat
Keep Warm
Keep Warm Mode
In Keep Warm mode, your oven distributes power to
the bottom elements to keep food warm before serving.
Tip:
The preset temperature is 170°F (77°C), but you may
wish to adjust this depending on the item being warmed.
Reheat Mode
Your oven distributes power to the top and bottom
elements to bring food to serving temperature.
Tip:
The preset suggested temperature is 300°F (149°C),
but you may need to adjust this depending on the item
being reheated. Reheating too long may overcook or dry
out food.
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