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13
Mochaccino
Makes 1 serving (5½ ounces)
4 ounces skim milk
1 measured scoop finely ground
espresso or 1 espresso pod
2 tablespoons chocolate syrup
bittersweet chocolate, shaved or
unsweetened cocoa powder for
garnish (optional)
Pre-chill the frothing pitcher. Place the one-
cup filter basket in the portafilter holder. Spoon
the espresso grounds into the basket. Using
the tamping tool, lightly press down on the
grounds and clean any excess from the rim.
Secure the portafilter holder in place.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the amber heating light will go out.
Turn both the steam/hot water and function
knobs to the
steam settings. Pour the milk
in the pre-chilled frothing pitcher. Hold the
pitcher in one hand and place under the steam
wand so the bottom of the wand is just below
the surface of the milk. While holding the
pitcher at an angle, allow the steam to move
the milk around. Once the milk begins to
increase in volume, lift the pitcher higher so
the steam wand is immersed farther into the
milk. Move the pitcher up and down a couple
of times to achieve a nice foam. When the
foam has almost reached the top of the
pitcher, turn the espresso maker off. Reserve
steamed/frothed milk.
Turn the espresso maker back on. Wait for the
amber heating light to go out, if necessary.
Place a glass underneath the brew head and
turn the function knob to the espresso
setting. Espresso will begin to brew. When 1½
ounces have been brewed (after about 15
seconds), turn the machine off.
Add the chocolate syrup and about 4 ounces of
the steamed milk; stir. Spoon 1 to 2 tablespoons
of the frothed milk on top. If desired, top with
shaved chocolate or cocoa powder.
Café Mocha
Makes 1 serving (6 ounces)
4 ounces skim milk
1 measured scoop finely ground
espresso or 1 espresso pod
water
1 tablespoon chocolate syrup
¼ cup heavy cream, whipped to a
medium-soft peak
bittersweet chocolate, shaved or
unsweetened cocoa powder for
garnish (optional)
Pre-chill the frothing pitcher. Place the
one-cup filter basket in the portafilter holder.
Spoon the espresso grounds in the basket.
Using the tamping tool, lightly press down on
the grounds and clean any excess from the
rim. Secure the portafilter holder in place.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the amber heating light will go out.
Turn both the steam/hot water and function
knobs to the
steam settings. Pour the milk
into the pre-chilled frothing pitcher. Hold the
pitcher in one hand and place under the steam
wand so the bottom of the wand is just below
the surface of the milk. While holding the
pitcher at an angle, allow the steam to move
the milk around. Once the milk begins to
increase in volume, lift the pitcher higher so
the steam wand is immersed farther into the
milk. Move the pitcher up and down a couple
of times to achieve a nice foam. When the
foam has almost reached the top of the
pitcher, turn the espresso maker off. Reserve
steamed/frothed milk.
Turn the espresso maker back on. Wait for
the amber heating light to go off again, if
necessary.
Place a demitasse cup underneath the brew
head and turn the function knob to the
espresso setting. Espresso will begin to brew.
When 1½ ounces have been brewed (after
about 15 seconds), turn the machine off.
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