Built-in Outdoor
Gas Grill
Quick Start Guide
3-Installation
CAUTION: For your safety read the installation instructions and owner’s manual provided with the grill.
These quick start instructions assume a natural gas or household propane confi gured unit. See main instructions for propane cylinder units.
Note: This section is only an overview of installation to the gas supply. Refer to the grill owner’s manual for complete grill installation details.
Run the attached fl ex connector routed under the left side of the grill to the gas stub. Turn OFF the gas supply at the source. Then connect the fl ex
connector to the gas supply (Fig. 3-3). Use a pipe joint compound resistant to all gasses on all male fi ttings except fl are fi ttings.
Turn all burner control knobs to the OFF position. Turn the gas supply on. Then carefully check all gas connections for leaks with a brush and half-soap/half-
water solution before lighting. NEVER USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS.
The control panel must be fl ush with the enclosure face as shown in Fig. 3-4.
Proper grill airfl ow must be maintained as shown in Fig. 3-5. Do not block. It is not necessary to remove the control panel or knobs for installation.
OFF
Shut-off valve (shown in-line)
must be within 6 feet of the unit
To gas
system
(Cut-out)
Pipe
adapter
fitting
(Countertop)
Gas inlet pipe
Flex
connector
Hanger
Top View
Maintain proper ventilation
airfl ow
Fig. 3-4
Control panel
must be fl ush with
enclosure face
Countertop
Overhang
Fig. 3-3
Fig. 3-5
Refer to the INSTALLATION REQUIREMENTS section of your grill owner’s manual
for complete details.
CAUTION: Wind blowing into or across the rear oven lid vent (Fig. 3-1)
can cause poor performance and/or dangerous overheating.
Orient the grill so that the prevailing wind blows toward the
front of the grill (Fig. 3-2).
CAUTION: To prevent dangerous overheating, the rear of the unit must have a
minimum clearance of 4” from any backsplash/non-combustible wall.
Fig. 3-2
CORRECT
CC
OO
RR
RR
EE
CC
TT
PLACE GRILL SO PREVAILING WIND
BLOWS TOWARD FRONT OF GRILL
YOU MUST PROTECT REAR OVEN
VENT FROM PREVAILING WIND
Rear oven lid vent
INCORRECT
Fig. 3-1
INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.
This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with either the latest National Fuel Gas Code (ANSI
Z223.1/NFPA 54), and Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).
This appliance and its individual shutoff valves must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig.
This appliance must be isolated from the gas-supply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply
system at pressures up to and including ½ psig.
WHEN INSTALLING THE UNIT FOR USE WITH PROPANE (L.P.) GAS, YOU MUST BE AWARE OF THE ENCLOSURE REQUIREMENTS AND YOU MUST
VENT THE UNIT IN ACCORDANCE TO YOUR OWNER’S MANUAL. FAILURE TO DO SO MAY LEAD TO PROPERTY DAMAGE OR BODILY INJURY,
INCLUDING DEATH.
This grill is designed for outdoor use only. DO NOT use this grill inside a building, garage, or enclosed area (see paragraph below). DO NOT use this grill
in or on a recreational vehicle or boat.
Important: If installing this grill in a COMBUSTIBLE enclosure, the correct RHP insulating liner must be used. Consult the liner instructions for
cut-out dimensions and installation.
A minimum 5 foot clearance is required between the countertop and the overhead construction. When installed under combustible overhead construction, the area
above the cooking surface of the grill must be covered with an exhaust hood. The exhaust hood provides the protection for the combustible overhead construction.
DO NOT use this appliance under unprotected combustible overhead construction.When installed under overhead non-combustible construction, an exhaust
hood is highly recommended. When using an exhaust hood: the area above the cooking surface of the grill must be covered with a hood larger than the cooking
area of the grill, and with a minimum of 1200 CFM (cubic feet per minute) for proper outdoor application.
2-Unpacking
Carefully unpack the grill, removing all packing material and protective fi lm. Verify that all
parts have arrived undamaged by consulting the parts list in the owner’s manual. Remove
foam packed hardware from oven area. (See Fig. 2-1.)
Consult the parts list in the owner’s manual. If any parts are missing or damaged, immediately
contact the Fire Magic dealer before beginning installation.
Fig. 2-1
1-Safety
Lift out foam packed hardware
Remove plastic
zip-ties
Location
Connect Gas supply
Installation must be performed by a qualifi ed professional service technician.
Required shut-off valve (shown in-line)
must be within 6 feet of the unit
REV 1 - 1611101340
L-C2-445
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