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Using the warming drawer, somemode/sj
I_k I FOODPOISONHAZARD:Bacteria may grow in food at temperatures below 140°F.
WARNING ,•AlwaysstartwithhotfoodDonotuse warm settings toheatcoldfood.
• Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.
The warming drawer will keep hot, cooked foods at serving temperature. AIwags start with hot food.
Do not use to heat cold food other than crisping crackers, chips or drg cereal.
WARMINGDRAWER
MED
To Use the Warming Drawer
Push and turn the control knob to ang
desired setting.
Thewarmingdrawerwillkeephot,cooked
foodsat servingtemperature.Alwa_jsstart with
hot food.
Touchthe WARMINGDRAWERpad."WARMER
ON"and'T' are lit on the displayand "Set"
beginsto blink.Onthe numberpads,touch 1
for Low,2for Mediumor 3for High.Thedisplay
"1"changescorrespondingto the numberpad
selected.Thewarming drawerstarts
automaticallyafter youtouch1,2or 3.
"WARMERON"and the number remainlit."Set"
stopsblinking.OnsomemodelspressSTART.
Onsomemodels- togglebetweensetdngsby
touchingthe WARMINGDRAWERpad.
Tocancel,touch the WARMINGDRAWERpad.
NOTE:Touchingthe CLEAR/OFFpaddoesnot
turn offthe warming drawee
When Using the Warming Drawer
Thewarming drawerwill keephot, cooked
foodswarm.Alwaysstartwith hot food. Donot
useto heat coldfood otherthan crisping
crackers,chipsor dry cereal.
Do not linethe warming drawer orpan
withaluminum foil Foilisan excellentheat
insulator and willtrap heat beneath it. This
will upset the performance of the drawer
and could damage the interior finish.
Allow approximately 25 minutes for the
warming drawer to preheat.
, Donot put liquidor water in the warming
drawer.
, Allfoodsplacedin the warming drawer
shouldbecoveredwith a lid or aluminumfoil.
Whenwarming pastriesor breads,the cover
shouldbeventedto allowmoistureto
escape.
, Foodshouldbe kept hot in its cooking
containeror transferredto a heat-safe
servingdish.
NOTE:Plasticcontainersorplasticwrap will
meltif indirectcontactwiththe drawer,pan ora
hot utensil,iVleltedplasticma_jnot beremovable
andisnot coveredunder_jourwarront_j.
, Removeservingspoons,etc.,beforeplacing
containersin warming drawer.
Temperature Selection Chart
Tokeepseveraldifferentfoodshot,setthe
controlto the foodneedingthe highestsetting.
Thetemperature,tgpe and amountof food,
and the time heldwill affectthe qualitg of
the food.
Repeatedopeningof the drawerallows
the hot air to escape and the food to cool.
With large loadsit mag be necessarg
to usea higher warming drawersetting
and coversome of the cookedfood items.
, Donot use plastic containers or plastic wrap.
FoodType ControlSetting
Casserole MEDi2
Chili HI/,3
Pizza MEDi2
Potatoes,baked HI/3
TortillaChips LOi1
Waffles LOi1
34
To Crisp Stale Items
Place food in low-sided dishes or pans.
Preheaton LOll setting.
, Checkcrispnessafter/45 minutes.Add time
as needed.
To Warm Serving Bowls and Plates
I-4,CAUTIONI
Disheswill behot. Usepot holdersor mitts
when removinghot dishes.
Towarm serving bowls and plates,set the
control on LOll.
Useonlg heat-safe dishes,
If gou wont to heat fine chino, pleasecheck
with the manufacturer of the dishesfor
their maximum heat tolerance.
, Youmag warm emptg servingdishes
while preheatingthe drawer.
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