Home
Bookmarks
Home
Miele
Miele HR19362DFGDG User Manual
Page 132
Miele HR19362DFGDG M Touch Series 36 Inch Stainless Steel Dual Fuel Freestanding Range, in Stainless Steel
User Manual - Page 132
For HR19362DFGDG.
PDF File Manual
,
136 pages
,
Read Online
|
Download pdf file
Contents
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
Safety with children
Technical safety
Correct use
Cleaning and maintenance
Accessories
Preparing your appliance for an extended vacation
Guide to the range
HR 1934-2
HR 1935-2, HR 1936-2
Control panel
HR 1934-2
HR 1935-2, HR 1936-2
Burner knob
Sensor buttons
M Touch display
Symbols
Using the appliance
To select or open a menu
Scrolling
Exiting a menu
Help function
Entering numbers
To enter numbers using the roller:
To enter numbers using the numeric keypad:
Entering letters
Features
Model numbers
Data plate
Items included with this range
Standard and optional accessories
Shelf runners
Universal tray and wire oven rack with anti-tip safety notches
FlexiClips with wire rack HFCBBR 36-2
Installing and removing the FlexiClips with wire rack
Using the universal tray
Perforated Gourmet baking tray HBBL 71
Grilling and Roasting insert HGBB 30-1
Round baking form HBF 27-1
Gourmet Baking Stone HBS 60
HUB Gourmet casserole dishes HBD casserole dish lids
Roast probe
Opener
Miele Oven Cleaner
Oven controls
Oven safety features
System lock
Sensor lock for the oven
Safety shut-off
Cooling fan
Vented oven door
Safety Door Lock for Self Clean
PerfectClean surfaces
Self Clean ready accessories
Before first use
Before using for the first time
Welcome screen
Setting the language
Setting the country
Setting the voltage (electrical version)
Setting the date
Setting the time of day
Time display
Heating up the oven for the first time and rinsing the steam injection system
After heating up for the first time
Operating the oven
Energy saving tips
Quick Guide
Cooling fan
Settings
Accessing the “Settings” menu
Changing and saving settings
Settings overview
Language
Time of day
Display
Clock type
Clock format
Set
Synchronize
Date
Lighting
Start screen
Brightness
Volume
Buzzer tones
Keypad tone
Welcome melody
Units of measurement
Weight
Temperature
Cooling fan
Recommended temperatures
Self Clean
Safety
System lock
Sensor lock
Catalyzer
Voltage
Sensor group
Calibrate temperature
Showroom program
Demo mode
Factory default settings
Lift panel
MyMiele
To add an entry
Editing MyMiele
Deleting entries
Sorting entries
Alarm + Timer
Using the alarm
Setting the alarm
At the set alarm time:
Changing an alarm
Deleting an alarm
Using the Timer
Setting the timer
When the timer elapses:
Changing the timer
Deleting the timer
Guide to the modes
Additional functions
Changing the temperature
Rapid heat-up
Rapid PreHeat
Using the Crisp function (moisture reduction)
Changing the operating mode
Setting additional durations
Turning off automatically
Setting the “Duration”
Setting the “Ready at” time
Turning on and off automatically
Sequence of a cooking program that turns on and off automatically
Changing set durations
Canceling cooking
Moisture Plus
Cooking with the Moisture Plus function
Setting the temperature
Setting the number of steam bursts
Timing the bursts of steam
Manual bursts of steam
Time-controlled steam
Changing the type of heating
Injecting bursts of steam
Automatic burst of steam
1, 2, or 3 bursts of steam
Manual bursts of steam
Time-controlled steam
Evaporating residual moisture
The residual moisture evaporation process
Starting residual water evaporation immediately
Skipping residual moisture evaporation
Gourmet Center
List of food types
MasterChef Plus
Using MasterChef and MasterChef Plus programs
Notes on using these programs
Search
MasterChef Plus Recipes
Baguette
Ingredients
Method
Settings
Banana Bread
Ingredients
Method
Settings
Brioche
Ingredients for dough
Ingredients for egg wash
Method
Settings
Ciabatta
Ingredients for Sponge
Ingredients for Final Dough
Method
Settings
Cinnamon Raisin Bread
Ingredients for dough
Ingredients for cinnamon sugar (for dusting)
Method
Settings
French Bread
Ingredients
Method
Settings
Italian Bread
Ingredients
Method
Settings
Jalapeño Cheese Bread
Ingredients
Method
Settings
Multigrain Bread
Ingredients
Method
Settings
Rolls
Ingredients
Method
Settings
Rye Bread
Ingredients for Preferment
Ingredients for Final Dough
Method
Settings
San Francisco Sourdough
Ingredients
Method
Settings
Walnut Bread
Ingredients
Method
Settings
White Bread
Ingredients
Method
Settings
Whole Grain Bread
Ingredients
Method
Settings
Favorites
Creating a Favorite
Starting a Favorite
Changing Favorites
Changing cooking stages
Changing the name
Deleting a Favorite
Bake
Oven modes
Bakeware
Parchment paper / Greasing the pan
Temperature
Baking duration
Shelf levels
Roast
Oven modes
Cookware
Temperature
Shelf levels
Tips
Roast probe
How it works
When to use the roast probe
Important notes regarding the roast probe
Using the roast probe
Time-left display
Displaying the core temperature
Residual heat utilization
Slow Roasting
Cooking time / Core temperatures
After cooking:
Using “Slow Roasting” special mode
Adjusting the Slow Roasting temperature
Broil
Oven modes
Maxi Broil
Broil
Convection Broil
Cookware
Temperature
Preheating
Shelf levels
Broiling time
Testing doneness
Preparing food for broiling
Broil
Special Modes
Defrost
Tips
Dehydrate
Reheat
Warm-up Cookware
Proof
Pizza
Sabbath Program
Using the Sabbath program
Gentle Bake
Canning
Canning containers
Canning fruit and vegetables
Fruit / Cucumbers
Vegetables
After canning
Frozen food
Tips for pizza, French fries, croquettes and other similar items
Cakes, pies, pizza, baguettes
Preparation
Cleaning and care
Unsuitable cleaning agents
Normal soiling
Wireless Roast Probe
Stubborn soiling
Cleaning the oven interior with Self Clean
Preparing for the Self Clean program
Starting the Self Clean program
Starting the Self Clean program
Delaying the start of the Self Clean program
At the end of the Self Clean program
Please note:
If the Self Clean program is cancelled
Door removal
Reinstalling the door
Runner removal
Frequently Asked Questions
Technical Service
Contact in case of fault
Warranty
Copyright and licenses
Page 132/136
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Page 41
Page 42
Page 43
Page 44
Page 45
Page 46
Page 47
Page 48
Page 49
Page 50
Page 51
Page 52
Page 53
Page 54
Page 55
Page 56
Page 57
Page 58
Page 59
Page 60
Page 61
Page 62
Page 63
Page 64
Page 65
Page 66
Page 67
Page 68
Page 69
Page 70
Page 71
Page 72
Page 73
Page 74
Page 75
Page 76
Page 77
Page 78
Page 79
Page 80
Page 81
Page 82
Page 83
Page 84
Page 85
Page 86
Page 87
Page 88
Page 89
Page 90
Page 91
Page 92
Page 93
Page 94
Page 95
Page 96
Page 97
Page 98
Page 99
Page 100
Page 101
Page 102
Page 103
Page 104
Page 105
Page 106
Page 107
Page 108
Page 109
Page 110
Page 111
Page 112
Page 113
Page 114
Page 115
Page 116
Page 117
Page 118
Page 119
Page 120
Page 121
Page 122
Page 123
Page 124
Page 125
Page 126
Page 127
Page 128
Page 129
Page 130
Page 131
Page 132
Page 133
Page 134
Page 135
Page 136
Contents
Table of Contents
Search
Previous
Next
Bookmarks
Loading ...
Loading ...
Loading ...
Loading ...
Loading ...
Loading ...
File type: PDF
File name: 36406060_hr19362dfgdg.pdf
File size: 2.8 MB
File Language: English
Pages: 136
Author: Miele
File created: 2019-04-02
Published: 2022-01-20
Updated: 2023-05-15
Download File
Table of Contents
×
Contents
4
IMPORTANT SAFETY INSTRUCTIONS
9
Appropriate use
10
Safety with children
11
Technical safety
13
Correct use
16
Cleaning and maintenance
20
Accessories
21
Preparing your appliance for an extended vacation
21
Guide to the range
22
HR 1934-2
22
HR 1935-2, HR 1936-2
23
Control panel
24
HR 1934-2
24
HR 1935-2, HR 1936-2
25
Burner knob
25
Sensor buttons
26
M Touch display
27
Symbols
28
Using the appliance
28
To select or open a menu
28
Scrolling
28
Exiting a menu
28
Help function
28
Entering numbers
29
To enter numbers using the roller:
29
To enter numbers using the numeric keypad:
29
Entering letters
29
Features
30
Model numbers
30
Data plate
30
Items included with this range
30
Standard and optional accessories
30
Shelf runners
30
Universal tray and wire oven rack with anti-tip safety notches
31
FlexiClips with wire rack HFCBBR 36-2
32
Installing and removing the FlexiClips with wire rack
32
Using the universal tray
32
Perforated Gourmet baking tray HBBL 71
33
Grilling and Roasting insert HGBB 30-1
33
Round baking form HBF 27-1
33
Gourmet Baking Stone HBS 60
33
HUB Gourmet casserole dishes HBD casserole dish lids
34
Roast probe
34
Opener
34
Miele Oven Cleaner
34
Oven controls
35
Oven safety features
35
System lock
35
Sensor lock for the oven
35
Safety shut-off
35
Cooling fan
35
Vented oven door
35
Safety Door Lock for Self Clean
35
PerfectClean surfaces
36
Self Clean ready accessories
36
Before first use
37
Before using for the first time
37
Welcome screen
37
Setting the language
37
Setting the country
37
Setting the voltage (electrical version)
37
Setting the date
37
Setting the time of day
38
Time display
38
Heating up the oven for the first time and rinsing the steam injection system
39
After heating up for the first time
39
Operating the oven
40
Energy saving tips
40
Quick Guide
41
Cooling fan
41
Settings
42
Accessing the “Settings” menu
42
Changing and saving settings
42
Settings overview
43
Language
45
Time of day
45
Display
45
Clock type
45
Clock format
45
Set
45
Synchronize
45
Date
46
Lighting
46
Start screen
46
Brightness
46
Volume
47
Buzzer tones
47
Keypad tone
47
Welcome melody
47
Units of measurement
47
Weight
47
Temperature
47
Cooling fan
48
Recommended temperatures
48
Self Clean
49
Safety
49
System lock
49
Sensor lock
49
Catalyzer
50
Voltage
50
Sensor group
50
Calibrate temperature
51
Showroom program
51
Demo mode
51
Factory default settings
52
Lift panel
52
MyMiele
53
To add an entry
53
Editing MyMiele
53
Deleting entries
53
Sorting entries
53
Alarm + Timer
54
Using the alarm
54
Setting the alarm
54
At the set alarm time:
54
Changing an alarm
54
Deleting an alarm
54
Using the Timer
55
Setting the timer
55
When the timer elapses:
56
Changing the timer
56
Deleting the timer
56
Guide to the modes
57
Additional functions
60
Changing the temperature
61
Rapid heat-up
61
Rapid PreHeat
62
Using the Crisp function (moisture reduction)
63
Changing the operating mode
63
Setting additional durations
64
Turning off automatically
64
Setting the “Duration”
64
Setting the “Ready at” time
64
Turning on and off automatically
65
Sequence of a cooking program that turns on and off automatically
65
Changing set durations
66
Canceling cooking
66
Moisture Plus
67
Cooking with the Moisture Plus function
68
Setting the temperature
68
Setting the number of steam bursts
68
Timing the bursts of steam
68
Manual bursts of steam
68
Time-controlled steam
68
Changing the type of heating
68
Injecting bursts of steam
69
Automatic burst of steam
69
1, 2, or 3 bursts of steam
69
Manual bursts of steam
69
Time-controlled steam
69
Evaporating residual moisture
70
The residual moisture evaporation process
70
Starting residual water evaporation immediately
70
Skipping residual moisture evaporation
71
Gourmet Center
72
List of food types
72
MasterChef Plus
72
Using MasterChef and MasterChef Plus programs
73
Notes on using these programs
73
Search
74
MasterChef Plus Recipes
74
Baguette
75
Ingredients
75
Method
75
Settings
75
Banana Bread
76
Ingredients
76
Method
76
Settings
76
Brioche
77
Ingredients for dough
77
Ingredients for egg wash
77
Method
77
Settings
77
Ciabatta
78
Ingredients for Sponge
78
Ingredients for Final Dough
78
Method
78
Settings
78
Cinnamon Raisin Bread
79
Ingredients for dough
79
Ingredients for cinnamon sugar (for dusting)
79
Method
79
Settings
79
French Bread
80
Ingredients
80
Method
80
Settings
80
Italian Bread
81
Ingredients
81
Method
81
Settings
81
Jalapeño Cheese Bread
82
Ingredients
82
Method
82
Settings
82
Multigrain Bread
83
Ingredients
83
Method
83
Settings
83
Rolls
84
Ingredients
84
Method
84
Settings
84
Rye Bread
85
Ingredients for Preferment
85
Ingredients for Final Dough
85
Method
85
Settings
85
San Francisco Sourdough
86
Ingredients
86
Method
86
Settings
86
Walnut Bread
87
Ingredients
87
Method
87
Settings
87
White Bread
88
Ingredients
88
Method
88
Settings
88
Whole Grain Bread
89
Ingredients
89
Method
89
Settings
89
Favorites
90
Creating a Favorite
90
Starting a Favorite
91
Changing Favorites
91
Changing cooking stages
91
Changing the name
92
Deleting a Favorite
92
Bake
93
Oven modes
93
Bakeware
93
Parchment paper / Greasing the pan
93
Temperature
94
Baking duration
94
Shelf levels
94
Roast
95
Oven modes
95
Cookware
95
Temperature
95
Shelf levels
95
Tips
95
Roast probe
96
How it works
96
When to use the roast probe
97
Important notes regarding the roast probe
97
Using the roast probe
99
Time-left display
99
Displaying the core temperature
100
Residual heat utilization
100
Slow Roasting
101
Cooking time / Core temperatures
101
After cooking:
101
Using “Slow Roasting” special mode
102
Adjusting the Slow Roasting temperature
103
Broil
104
Oven modes
104
Maxi Broil
104
Broil
104
Convection Broil
104
Cookware
104
Temperature
104
Preheating
104
Shelf levels
105
Broiling time
105
Testing doneness
105
Preparing food for broiling
105
Broil
105
Special Modes
106
Defrost
107
Tips
107
Dehydrate
107
Reheat
108
Warm-up Cookware
109
Proof
109
Pizza
109
Sabbath Program
110
Using the Sabbath program
110
Gentle Bake
111
Canning
112
Canning containers
112
Canning fruit and vegetables
112
Fruit / Cucumbers
112
Vegetables
112
After canning
112
Frozen food
113
Tips for pizza, French fries, croquettes and other similar items
113
Cakes, pies, pizza, baguettes
113
Preparation
113
Cleaning and care
114
Unsuitable cleaning agents
114
Normal soiling
115
Wireless Roast Probe
115
Stubborn soiling
116
Cleaning the oven interior with Self Clean
117
Preparing for the Self Clean program
117
Starting the Self Clean program
118
Starting the Self Clean program
118
Delaying the start of the Self Clean program
118
At the end of the Self Clean program
119
Please note:
119
If the Self Clean program is cancelled
120
Door removal
121
Reinstalling the door
122
Runner removal
123
Frequently Asked Questions
124
Technical Service
130
Contact in case of fault
130
Warranty
130
Copyright and licenses
131
Search:
×
Search
