APPLIANCES
FOR LIVING
BUILT-IN BARBECUE FOR HOME
OUTDOOR & INDOOR USE
OPERATION MANUAL
MODELS
ABBQ1B, ABBQ2B, ABBQ3B, ABBQ1MB, ABBQ2MB,
ABBQ3MB, ABBQM, ABBQM2, ABBQM3
2
Rev.13052022
WELCOME TO THE ART OF LIVING
Congratulations, you are now the proud owner of an ARTUSI cooking appliance. Thank you for purchasing ARTUSI and
welcome to the ARTUSI Family.
This instruction manual has been specially created to inform you of the full range of features your ARTUSI appliance has
to offer and serves as an introduction to getting the very best out of your ARTUSI appliance.
We present detailed information on each of the features your ARTUSI appliance consists of. Once you have read this
section you will be able to choose the most appropriate settings for your appliance when cooking different types of food.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
REGISTER YOUR WARRANTY ONLINE NOW AT WWW.EUROLINX.SUPPORT
Note: This user manual is prepared for more than one model.
Some of the features specied in this Manual may not be available on your appliance.
All our appliances are only for domestic use, not for commercial use.
Products marked with (*) are optional.
“THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE
REGULA TIONS FORCE AND ONLY USED IN A WELL VENTILATED SPACE.
READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE”
THIS APPLIANCE IS CONCEIVED FOR DOMESTIC USE ONLY. THE MANUFACTURER SHALL NOT IN ANY WAY BE
HELD RESPONSIBLE FOR WHATEVER INJURIES OR DAMAGES ARE CAUSED BY INCORRECT INSTALLATION OR
BY UNSUITABLE, WRONG OR ABSURD USE.
THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS (INCLUDING CHILDREN) WITH REDUCED
PHYSICAL, SENSORY OR MENTAL CAPABILITIES, OR LACK OF EXPERIENCE AND KNOWLEDGE UNLESS
THEY HAVE BEEN GIVEN , SUPERVISION OR INSTRUCTION CONCERNING USE OF THE APPLIANCE BY A
PERSON RESPONSIBLE FOR THEIR SAFETY . CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY
DO NOT PLAY WITH THE APPLIANCE .
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualied person in
order to avoid a hazard.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE
HEATER. DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION. DO NOT USE OR
STORE FLAMMABLE MATERIALS NEAR THIS APPLIANCE. DO NOT MODIFY THIS APPLIANCE.
TO REGISTER
YOUR WARRANTY
3
Rev.13052022
Product description 5
Components 7
Important safety instructions 9
Assembling the barbecue 12
Gas Connection 17
Installation Procedure 19
Gas cylinder safety information 22
Installation instructions 27
Application of the thin cover or cooking hood 36
Usage instructions 38
Igniting the BBQ 40
Cleaning and care 42
Maintenance 44
Troubleshooting 45
Warranty 47
CONTENTS
4
Rev.13052022
IMPORTANT
This Artusi BBQ is certied for both outdoor and indoor installation under certicates #
GAS-105435-005 (outdoor certication to ASNZS5263.1.7-2016) and GAS-105435-004
(indoor certication to ASNZS5263.1.1-2020 ) issued by Global-Mark. Some differences
exist re-installation requirements for indoor and outdoor use:
1. Indoor installation requires a 1200mm clearance between BBQ
and rangehood whereas outdoor installation requires 600mm
2. Indoor installation does not require an interlock
3. Indoor installation is not approved for use with cooking hood
4. Indoor installation is not approved with internal gas bottle
5
Rev.13052022
PRODUCT DESCRIPTION
INTEGRATED BARBECUE WITH THIN COVER
1. Thin cover (Suitable for indoor and outdoor use)
2. Battery compartment cover
3. Gas connection point
4. Burner controls
5. Grill groups (2 sets)
6. Cooking plate
7. Removable oil collection drip plan located in front of the barbecue (not shown)
8. Flame diffusers (2 pcs.) located under the grills (not shown)
7
1
2
3
4
5
6
6
Rev.13052022
INTEGRATED BARBECUE HIGH COVER
9. High cover (Outdoor use only)
10. Heating racks
11. Battery compartment cover
12. Gas connection point
13. Burner controls
14. Grill group
15. Cooking plate
16. Removable oil collection drip plan located in front of the cooking surface (not shown)
17. Flame diffusers (2 pcs.) located under the grills (not shown)
16
9
11
12
13
14
15
10
7
Rev.13052022
DESCRIPTION QTY
Burner box and external prole 1
Burners
2 for 60cm model
3 for 80cm model
4 for 100cm model
Flame diffusers
2 for 60cm model
3 for 80cm model
4 for 100cm model
Oil tray 1
Solid cooking plate
only for 80 and 100cm models.
1
Grill groups
2 for 60cm model
3 for 80cm model
4 for 100cm model
COMPONENTS
8
Rev.13052022
Universal LPG regulator and hose
(OUTDOOR USE ONLY)
1
Natural gas regulator and braided
hose if required
(INDOOR OR OUTDOOR USE)
HOSE NOT
SUPPLIED
CONFIGURATION 1
High cover for cooking
(OUTDOOR USE ONLY)
1
CONFIGURATION 2
Low cover
(INDOOR OR OUTDOOR USE)
1
9
Rev.13052022
FOR YOUR OWN SAFETY, YOU SHOULD READ THIS MANUAL BEFORE OPERATING THE BARBECUE.
USE
Carefully read the user manual and keep it in a handy place for future reference.
Below, we explain the meaning of the symbols used in this manual:
ATTENTION
This symbol indicates information relating to the user’s personal safety
WARNING
This symbol indicates information on how to prevent damage to the appliance
TIPS AND INFORMATION
This symbol indicates tips and information about the use of the appliance
SUGGESTION FOR THE ENVIRONMENT
This symbol indicates information for the economical and ecological use of the appliance
This symbol indicates a prohibited action
ATTENTION
The appliance MUST only be installed and serviced by qualied and authorized personnel.
Improper installation, modication, adjustment or maintenance can cause personal injury or property damage.
Contact your nearest Service Centre for further information.
NOTE FOR THE INSTALLER:
THIS MANUAL MUST BE LEFT WITH THE OWNER FOR FUTURE REFERENCE
Only use a licensed gas tter to install this barbecue and other trades as applicable; electrician, carpenter, bricklayer.
IMPORTANT SAFETY INSTRUCTIONS
10
Rev.13052022
Do not lean over barbecue while lighting.
Do not leave the barbecue unattended when it is on.
Do not delay ignition once the gas is opened.
Do not store or use aerosol sprays near the barbecue.
Do not store inammable liquids near the barbecue.
Do not use abrasive or caustic detergents on the barbecue.
Do not operate the barbecue with the cover closed.
Do not attempt to disassemble or adjust the control valves.
Do not attempt to disassemble or adjust the cylinder regulator (not supplied) but, if necessary, replace with a new one.
Do not use an open ame to check for leaks.
Do not modify the structure of the appliance and do not modify the dimensions of the injector orice.
Do not obstruct the ventilation openings of the barbecue.
Do not allow children to operate the barbecue or play near it.
Keep any electrical wires and fuel hoses away from hot surfaces.
Never store a spare gas cylinder near the barbecue.
Do not use or store ammable materials near this appliance.
Do not spray aerosols in the vicinity of this appliance while it is in operation.
Do not use this appliance as a space heater.
Do not modify this appliance.
Do not place articles on or against this appliance.
This appliance reaches high temperatures. Be especially careful when children and elderly persons are present
Keep children under the age of eight years away, if not constantly supervised.
Never attempt to extinguish a ame/re with water: turn off the appliance and cover the ame with a cover or a re blanket.
Be careful when handling gas cylinders even if they appear empty, in compliance with current safety rules.
(For LPG installation only)
11
Rev.13052022
Do not use dented or rusty gas cylinders. (For LPG installation only)
Do not disconnect the gas cylinder from the appliance when it is on. Perform any service on the gas cylinder far away from
the appliance. (For LPG installation only)
Only turn the burners on with the cover lifted
If the knob becomes difcult to rotate, have the taps checked by an authorized service centre.
Lower the cover, accompanying it with your hand and make sure that nothing is obstructing its proper closure.
When cooking with the cover closed keep an eye on the thermometer: if the temperature exceeds 350 °C, lift the cover to
prevent dangerous overheating. (Applies to models with hooded lid - Outdoor use only)
Do not leave objects on the cooking surfaces.
Never use the appliance to heat the area.
Always close the inlet connection / manual shut off vale after use (for Natural Gas connections) or always close the valve of
the gas cylinder after use. (For LPG connections)
THE MANUFACTURER’S LIABILITY:
The manufacturer will not be liable for personal injury or property damage caused by:
• any use of the appliance other than anticipated;
• failure to follow the instructions of the user manual;
• tampering with any part of the appliance;
• use of other than original parts.
12
Rev.13052022
TOOLS NEEDED FOR ASSEMBLY:
- Phillips screwdriver
1. Remove all components from the box.
2. Place the ame diffusers in the desired positions (under the points (A) in which the grill sections will be placed) and attach
the rear edge of the ame diffuser to the rear of the body of the barbecue.
ASSEMBLING THE BARBECUE
BACK
BACK
FRONT
FRONT
13
Rev.13052022
3. Apply the oil drip pans to the front of the barbecue.
BACK
FRONT
FRONT
BACK
DRIP TRAY
14
Rev.13052022
4. Place the cooking plate and grill sections in the desired positions, making sure that the ame diffusers are under the grill
sections.
NOTE: Make sure that the grill groups are correctly oriented so that the surface of the grill is tilted forward to allow the oil
to drain into the drip pan.
5. After installation in the counter, connect the thin cover or cooking hood area as described in the chapter “Application of
the thin cover or cooking hood” in this manual.
BACK
FRONT
15
Rev.13052022
GAS TYPE (Applies to all models) NATURAL GAS UNIVERSAL LPG
Nominal heat input (MJ/h) / Per Burner 13 13
Injector diameter (1/100mm) 170 100
Number of injectors 1 1
Pressure (kPa 1 2,75
Primary air regulation (mm) 20mm 20mm
Adapting to different types of gas. Conversion to another gas type must be carried out by a authorised by a person.
If the appliance is congured for a different type of gas than that available, you have to replace the injectors with ones
corresponding to the type of gas to be used (see table above). The replacement will be made using an adequate 7 mm spanner
after having lowered the burners as in the following images. After replacing the injector, regulate the air to 20mm for natural gas
and to 20mm for LPG.
To adjust the minimum, after lighting the burner, remove the knob and the gasket below and rotate the screw of the tap (B - see
page 21), which should be totally closed for LPG and opened about 3/4 turn for natural gas, keeping in mind that a ame lower
than 3 mm may not even be “perceived” by the thermocouple of the tap. After regulating the minimums, replace the gaskets
and knobs.
1 - Unscrew the xing screws of the burner.
BACK
FRONT
16
Rev.13052022
2 - Lower the burner and replace the injector.
NOTES
• The appliance MUST only be installed and serviced by qualied and authorised personnel.
• The product is designed for indoor or outdoor use.
PLEASE FOLLOW THIS MANUAL DEPENDING ON YOUR INSTALLATION PREFERENCE
• The product must be installed according to the instructions, which require ventilation openings to allow the grill to work properly.
The lack of adequate ventilation to supply air to the appliance can lead to poor operation of the burners or excessive heat build-
up in the installation compartment.
BACK
FRONT
FRONT
17
Rev.13052022
GAS CONNECTION (OUTDOOR USE ONLY)
• The unit’s ventilation openings must not be covered during installation.
REFER TO AS/NZS 5601 (GAS INSTALLATIONS) AND FOLLOWING PAGE FOR FURTHER DETAILS
Connect the appliance to the cylinder or system according to the requirements of current law, making sure that the appliance is
congured for the type of gas available. If not, see: “Adapting to different types of gas”. Also check that the feed pressure falls
within the values shown in the table: “Gas specications”.
RIGID AND SEMI-RIGID METAL AND RUBBER HOSE CONNECTIONS MUST BE APPROVED TO AS/NZS 1869 FOR
HOSE ASSEMBLIES AND AS 4631 FOR SEMI-RIGID CONNECTORS FOR GAS.
Make the hook-up with metal ttings and pipes (even exible hoses) so as not to stress the components inside the appliance.
A rubber hose connection complies with current law only if the hose can be inspected along its entire length and easily replaced
near the expiration indicated on the hose.
NOTE: - After installation, use soapy water to check the perfect seal of the entire connection system.
DO NOT USE AN OPEN FLAME TO CHECK THE GAS SEAL.
I. For connection to 9Kg portable gas cylinders please refer to page 33
II. For connection to a xed LPG Supply: It is possible to connect this barbecue to a xed LPG reticulated piping system which
may supply gas to other appliances in the building. The installation must be carried out by a licenced gas tter in accordance
with AS/NZS 5601 and any relative Building Code/Statutory Regulations. The gas tter must check the appliance data label
to conrm the gas type prior to installation, ensure that the barbecue is operating correctly and show the customer how to
operate the barbecue on completion of installation
III. For connection to a xed natural gas supply: It is possible to connect this barbecue to a xed natural gas piping reticulated
system. The installation must be carried out by a licenced gas tter in accordance with this instruction manual, AS/NZS 5601
and any relative Building Codes/Statutory Regulations. The gas tter must check the appliance data label to conrm the gas
type prior to installation, ensure that the barbecue is operating correctly and show the customer how to operate the barbecue
on completion of the installation
IMPORTANT NOTES RELATING TO FIXED INSTALLATION BARBECUES
• For barbecues designed for built in xed installation: please ensure that the clearances referred to on pages 24, 26, 28 & 35
of this manual are observed and adhered to
• For barbecue designed for built in xed installation
I. Before each use remove any accumulated grease and other cooking residue
II. Check the hose & regulators, if they appear to be damaged in any way, have a licenced gas tter replace them
IMPORTANT NOTES RELATING TO CONNECTION VIA PORTABLE LPG CYLINDER
• For barbecues connected via 9Kg portable LPG cylinder: Should the cylinder be housed in a closed compartment under the
barbecue, minimum free ventilation at high and low level of 20,000mm squared is required as per AS/NZS 5601 Appendix J
Clause J3.4 (d) Please refer to pages 32-33 of this manual for assistance
• For barbecues connected via 9Kg portable LPG cylinder: The barbecue is supplied with a hose and regulator already
attached to the barbecue manifold
I. Attach the regulator end of the hose assembly to the LPG cylinder
II. Ensure that the valves on the barbecue are in the off position
III. Turn the cylinder valve on and apply a soapy water solution to all of the joints to ensure there are no gas leaks. If bubbles
form at any of the joints this indicates a gas leak and the cylinder valve should be turned off and the joints tightened.
IV. If the gas leak persists, turn the cylinder valve off and contact an authorised installer/dealer for assistance
V. Never look for gas leaks with a naked ame
VI. Check the hose & regulator assembly on a regular basis and if found to be damaged, have it replaced. It is recommended
that these components be replaced every ve years
VII. Inspect the gas cylinder routinely to ensure the test date is not overdue. Cylinder should be re-tested and certied every
10 years
VIII. Before each use remove any accumulated grease & any other cooking residue
18
Rev.13052022
GAS CONNECTION (INDOOR USE ONLY)
GAS CONNECTION
Connect the appliance to the piping system according to the requirements of current law, making sure that the appliance is
congured for the type of gas available. If not, see: “Adapting to different types of gas”. Also check that the feed pressure falls
within the values shown in the table: “Gas specications.
CONNECTION USING HOSE ASSEMBLIES OR SEMI-RIGID CONNECTORS FOR GAS
If installing this appliance with a semi rigid hose assembly connector for gas, the hose assembly must be certied to
AS/NZS 1869 Class B or D with a length of no more than 1.2 metres. The semi-rigid connector must be certied to AS 4631.
(Ref AS/NZS5601.1 (refer to Clause 6.6.1)
NOTE: - After installation, use soapy water to check the perfect seal of the entire connection system.
DO NOT USE AN OPEN FLAME TO CHECK THE GAS SEAL.
Refer to AS/NZS 5601.1 for (6.3) GAS APPLIANCE LOCATION, (6.4) AIR SUPPLY TO GAS APPLIANCES & (6.10.1.7)
Barbecues in residential premises; minimum vertical clearance to an overhead grease lter or overhead combustible surface is
1200mm.
Maximum height of the top of the grill with respect to the surface that supports the appliance is 10mm.
19
Rev.13052022
INSTALLATION PROCEDURE FOR ULPG
50 45490
AS/NZS 5601
Test point adaptor-
Ensure arrow is pointing
In the correct direction
Hose with tapered
thread (thread tape
required)
20
Rev.13052022
CONVERSION TO ANOTHER GAS TYPE MUST BE CARRIED OUT BY AN AUTHORISED SERVICE TECHNICIAN
CONVERSION PROCEDURE
NORMAL LPG TO NG
Regulator - ensure
arrow is pointing
the correct direction
Hose with tapered
thread - thread tape
required
• Disconnect and disassembled/remove plates, burners etc.
• Remove injectors and replace with correct sizes for each burner.
• Adjust aeration (X) per every burner
• Re-assemble burners.
• Turn gas on and test for leaks, repair if necessary.
• Light the burners and set the pressure to 1,00kPa.
• Turn burner “Low” setting and adjust setting accordingly.
• Check operation of ignition etc.
• Ensure data plate is changed with the new data plates supplied in the product.
For Natural Gas connection a bayonet connection point should be installed by a licensed gas tter prior to installing
the barbecue unit.
21
Rev.13052022
X
ADJUSTING
THE GAS
22
Rev.13052022
• When converted for the use of universal LPG, the appliance is designed to use different types of cylinders depending on the
installation made. See the chapters on Installation Preparation and Connection of the cylinder.
• The gas cylinder must be manufactured and marked in accordance with the specications for LPG cylinders.
• The shut-off valve must be closed when the appliance is not in use.
• The gas cylinders must be kept in an approved housing out of the reach of children.
• When you disconnect the gas cylinder, make sure all the control valves are in the “OFF” (O) position.
• Before disconnecting, remove the cylinder from any housing in which it may be located.
• When you reconnect the hose to the cylinder, make sure all the connections are tight before placing it back in its
compartment.
• After each connection of a cylinder, perform a leak test as described below.
LEAK TESTING PROCEDURE
• Make sure that all the gas taps are in the “OFF” (O) position.
• Mix a solution of water and detergent or soap in a small container.
• After connecting the hose, open the valve on the gas cylinder or gas system tap.
• Using a brush, paint the solution on the gas connection points and check for bubbles.
• Bubbles indicate a leak.
• Close the valve and tighten the tting, possibly inserting a new gasket. Repeat the leak test.
• If the leak persists, turn off the gas and contact an authorized gas system maintenance technician to repair the leak.
GAS CYLINDER SAFETY INFORMATION (OUTDOOR USE ONLY)
23
Rev.13052022
INSTALLATION INSTRUCTIONS AND WARNINGS (INDOOR USE ONLY)
ATTENTION
• If the barbecue is exposed to the weather we recommend the PVC cover is used. This is available as an optional extra;
product codes are BBQCOVER-F for the at lid. Available to purchase at www.artusi.com.au
• Recommended range hoods option extra
ARTUSI 120 cm BBQ canopy range hood, model ACH12BBQ
ARTUSI 120 cm wall mounted BBQ range hood, model ACH12BBQB
SELECTION OF THE POINT OF INSTALLATION
• The appliance must not be installed on non-combustible materials. The minimum distance from combustible materials is
1200mm overhead, 200mm sides and 200mm rear.
• The appliance must be installed in accordance with standards and local deviations.
• Ventilation must be ensured on both LPG & NG. Gas is highly explosive and can cause serious personal injury and property
damage if it is left to accumulate and then ignited. personal injury and property damage if it is left to accumulate and then ignited.
• The barbecue is designed to be mounted in a counter with a minimum depth of 600mm.
• Avoid locations exposed to the wind as this may affect cooking and the efciency of the burners. If you cannot avoid such a
location, screens may be necessary.
INSTALLATION COMPARTMENT
• The barbecue requires a non-combustible barrier beneath it to prevent reaching excessive temperatures. The panel that acts
as a barrier must be positioned 30/35 mm below the base of the unit.
• The installation compartment must be made of non-combustible materials. Materials suitable for its construction include
brick, granite, marble, Hardiplank® and Villaboard® on a metal or brick structure.
• The appliance requires ventilation openings in the front wall of the compartment. See the drawing on page 28 for the details.
• The appliance unit can be mounted in an island counter or a counter with splash guard. Read the specic requirements for
each type of mounting.
• When mounting the appliance against a wall, it is essential to insulate combustible materials. All combustible materials must
be kept at least 1200mm overhead, 200mm sides and 200mm rear away from the barbecue.
• The minimum depth of the mounting surface (counter) is 600 mm
• The required dimensions of the cut-out vary from model to model, please see dimension drawings for more information.
ISLAND-MOUNTED
• If the appliance is installed in an island, it can be placed in the centre. Pay particular attention to the overall dimensions of the
top of the island, taking into account the open lid and its projection. See page 26.
• The required dimensions of the cut-out vary from model to model, please see dimension drawings for more information.
NB: Use of engineered stone (e.g. Cesar stone) as a bench top is permitted providing temperatures upto 120°C are tolerated
24
Rev.13052022
INSTALLATION INSTRUCTIONS AND WARNINGS (INDOOR USE ONLY)
AS/NZS 5601 clause 6.10.1.7
BARBECUES IN RESIDENTIAL PREMISES
Barbecues in residential premises shall be installed such that—
• (a) measured horizontally, a vertical combustible surface less than 200 mm from the cooking surface area is protected in
accordance with Clause 6.10.1.2 for a height of 150 mm; and
• (b) the clearances shown in Table 6.8 are observed.
NOTES:
• 1. This Clause (6.10.1.7) applies to gas appliances designed for use without a cooking vessel where cooking fats can fall
on to and are up from a heated perforated plate, volcanic rock or similar refractory material.
• 2. Any combustible surfaces less than 1200 mm but not less than 600 mm from the cooking surface may be protected in
accordance with Clause 6.10.1.2. The ‘cooking surface area’ is dened as that part of the gas appliance where cooking
normally takes place and does not include those parts of the gas appliance containing control knobs.
This appliance must be installed by an authorised person in accordance with this instruction manual, AS/NZS 5601 – Gas
installations (installation and pipe sizing), local gas tting regulations, local electrical regulations, local water regulations, local
health regulations, Building Code of Australia and any other government authority.
This appliance is suitable for connection with rigid pipe or exible hose. The isolating manual shut-off valve connection point
must be accessible when the appliance is installed. Flexible hose assembly must be certied to AS/NZS 1869 class B or D, be
of appropriate internal diameter for the total gas consumption, be kept as short as possible (not exceeding 1200mm), must not
be in contact with the oor or any hot or sharp surfaces. The hose assembly must not be subject to strain, abrasion, kinking or
deformation.
Natural Gas: the supplied regulator must be tted to the appliance inlet connection. Gas pressure must be adjusted to 1.0 kPa
when approximately 50% of the burners are on high ame, the appliance test point is located on the regulator.
ULPG: the supplied test point adaptor must be tted to the appliance inlet connection. Gas pressure must be adjusted to 2.75
kPa, the appliance test point is located on the test point adaptor.
Gas leakage and operation of the appliance must be tested by the installer before leaving. Check burner ames are blue in
colour, stable and completely ignite at both high and low ame settings with no appreciable yellow tipping, carbon deposition,
lifting, oating, lighting back or objectionable odour. Test burners individually and in combination, When satised with the
operation of the cooker, please instruct the user on the correct method of operation.
Overhead clearances—(Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s
relevant instructions. However, in no case shall the clearance between the highest part of the barbecue and a range hood be
less than 1200 mm, for an overhead exhaust fan, 1200mm.
Side clearances—(Measurements B, & C) Where B, measured from the edge of appliance to any vertical
combustible surface, or vertical combustible surface covered with toughened glass or sheet metal, is less than 200 mm, the
surface shall be protected to a height C of not less than 150 mm above the hob for the full dimension (width or depth) of the
cooking surface area.
NB: Use of engineered stone (e.g. Cesar stone) as a bench top is permitted providing temperatures upto 120°C are tolerated
25
Rev.13052022
TO FACILITATE INSERTION IN THE CABINET, THE PRODUCT HAS SPECIFIC LIFTING HANDLES (SEE FIGURE BELOW)
XDXS
non-combustible wall
non-combustible material
non-combustible Top
70
25 135
215
35
10
minimum clearance to back wall
air inlet
non-combustible material
200
25 135
215
35
minimum clearance to back wall
air inlet
10
FRONT
FRONT
combustible poTelbitsubmoc-nonllaw
delete hood
.
delete hood
.
26
Rev.13052022
non-combustible material
10
non-combustible Wall
70
35
25 135
215
non-combustible Top
air inlet
minumum clearance to back wall
35
25 135
215
non-combustible Top
air inlet
minumum clearance to back wall
10
non-combustible material
FRON
T
FRON
T
combustible Wall
200
27
Rev.13052022
ATTENTION
• The appliance must only be used above ground level, in open air and natural ventilation without stagnant areas where leaking
gas and combustion products are rapidly dispersed by the wind or natural convection. Refer to the drawings below.
• Never install the barbecue inside buildings, garages, sheds or covered walkways, or in a boat, camper or caravan, unless
indoor installation rules are followed. This prevents the creation of res or carbon monoxide with toxic effects or asphyxiation.
• The compartment in which the appliance is installed must conform to one of the following requirements:
• A compartment with walls on all sides, but with at least one permanent opening at ground level and without upper cover.
• In a partial compartment that has a top cover and not more than two walls.
• In a partial compartment that has a top cover and not more than two walls; in this case, the following principle applies:
• At least 25% of the total area of the walls is completely open and at least 30% of the remaining area of the walls is open
and free.
• In the case of balconies, at least 20% of the total area of the side, front and rear walls must be and remain open and free.
External surface area example 1
External surface area example 2
External surface area example 3
both ends open
External surface area example 4
open side for at least 25% of the total area of the
walls
in total 30% or more of the remaining surface of the
walls is open and free
External surface area example 5
open side for at least 25% of the total area of the
walls
in total 30% or more of the remaining surface of the
walls is open and free
SELECTION OF THE POINT OF INSTALLATION
INSTALLATION INSTRUCTIONS AND WARNINGS:
OUTDOOR INSTALLATION
28
Rev.13052022
• The appliance must not be installed on combustible materials. *The minimum distance from combustible materials is 600
mm overhead, 300 mm sides and 200 mm rear.
• The free space above the cooking surface with respect to combustible materials must be at least 600 mm.
• The appliance must be installed in accordance with standards and local deviations.
• When using LPG, ventilation must be ensured in the compartment. The gas is highly explosive and can cause serious
personal injury and property damage if it is left to accumulate and then ignited.
• Avoid locations exposed to the wind as this may affect cooking and the efciency of the burners. If you cannot avoid such a
location, screens may be necessary.
INSTALLATION COMPARTMENT
• The barbecue requires a non-combustible barrier beneath it to prevent reaching an excessive temperature. The panel that
acts as a barrier must be positioned 30/35 mm below the base of the unit.
• The installation compartment must be made of non-combustible materials. Materials suitable for its construction include
brick, granite, marble, Hardiplank® and Villaboard®.
• The appliance requires ventilation openings in the front wall of the compartment. See the drawing on page 32 for details.
• The appliance unit can be mounted in an island counter or a counter with splash guard. Read the specic requirements for
each type of mounting.
ISLAND-MOUNTED
• If the appliance is installed in an island, it can be placed in the centre. Pay particular attention to the overall dimensions of the
top of the island, taking into account the open lid and its projection. See page 29.
• The required dimensions of the cut-out are 1025 mm x 505 mm for model 100 cm, 800 mm x 505 mm for mod. 80 cm and
585 mm x 505 mm for mod. 60cm (see drawing page. 31.
INSTALLATION IN A COUNTER IN A SPECIAL CONTEXT
• The context must be made of non-combustible material.
• When mounting the appliance against a wall or a fence, it is essential to insulate combustible materials. All combustible
materials must be kept at least 1200mm overhead, 200mm side & 200mm rear away from the barbecue.
• The required dimensions of the cut-out are 1025 mm x 505 mm for model 100cm, 800 mm x 505 mm for mod. 80 cm and
585 mm x 505mm for mod. 60cm (see drawing page. 32).
• Models with high cooking cover require a specic free space on the back of the barbecue between the splash guard and the
cut-out of the counter of at least 70 mm. This, so that the hood has the free space needed to open.
NB: Use of engineered stone (e.g. Cesar stone) as a bench top is permitted providing temperatures upto 120°C are tolerated
INSTALLATION INSTRUCTIONS AND WARNINGS
(OUTDOOR USE ONLY)
29
Rev.13052022
To facilitate insertion in the cabinet, the product has specic lifting handles (see gure below)
XDXS
non-combustible wall
non-combustible material
non-combustible Top
70
25 135
215
35
10
minimum clearance to back wall
air inlet
non-combustible material
200
25 135
215
35
minimum clearance to back wall
air inlet
10
FRONT
FRONT
combustible poTelbitsubmoc-nonllaw
delete hood
.
delete hood
.
30
Rev.13052022
10
non-combustible material
Wall
70
35
25 135
215
non-combustible Top
air inlet
minumum clearance to back wall
non-combustible material
non-combustible Wall
70
564
35
25 135
215
54
non-combustible Top
Special opening for ventilation 25x700 mm
minumum clearance to back wall
woonden Wall
200
35
25 135
215
non-combustible Top
minumum clearance to back wall
non-combustible material
564
54
Special opening for ventilation 25x700 mm
FRONT
FRONT
FRONT
31
Rev.13052022
Model BBQ 60 cm
Minimum distance
From wall for cover rotation
585
95 min
505
FRONT
505
70
35 180 567
Minimum distance
From wall for cover rotation
FRONT
1025
95 min
505
Model BBQ 102cm
Model BBQ 80 cm
Minimum distance
From wall for cover rotation
800
95 min
505
FRONT
ATTENTION
• The appliance requires adequate ventilation. An open area must be
provided as shown on page 28-29. A ventilation grate can be applied,
if desired. This ventilation surface allows air to enter the compartment for the
proper combustion of the gas and aspiration of the combustion products.
In the case of LPG, the gas is heavier than air; in the event of a leak the vent
allows the gas to leave the compartment. The air vent must be at least 700
mm x 25 mm and placed in a central position 135 mm below the mounting
surface. (See drawing on page 28-29).
32
Rev.13052022
505
540
1025
1045
important opening for ventilation
grille or ventilation holes
Model BBQ 60cm, 80cm100cm
The cylinder compartment must be ventilated in accordance
with AS/NZS 5601, (Appendix J - Clause J3 - 4: Cylinders in
an enclosure or recess), with the free ventilation area having
at least 20,000 squared mm at high and low level.
Cylinder compartments shall have permanent openings ventilating directly to outside and
consisting of either of the following:
(A) Perforations, uniformly distributed over the height of the enclosure and with a total free
area not less than 25% of the side wall area.
(B) Separate openings at a high and low level, such that –
(i) the total free area at high level is not less than 20,000mm² and is within 125mm on the
top of the cylinder compartment; and
(ii) the total free area at the low level is not less than 20,000mm², and –
(A) at least 25% of the required area is within 15mm of the base
of the cylinder compartment.
(B) the total required area is within 125mm of the base of the
cylinder compartment; and (C) the openings cannot be
obstructed by the cylinder(s)
Cylinder compartments shall have permanent openings
ventilating directly to outside and consisting of either of the following:
(A) Perforations, uniformly distributed over the height of the
enclosure and with a total free area not less than 25%
of the side wall area.
(B) Separate openings at a high and low level, such that –
(i) the total free area at high level is not less than
20,000mm² and is within 125mm on the top of the cylinder
compartment; and
(ii) the total free area at the low level is not less than
20,000mm², and –
(A) at least 25% of the required area is within 15mm of
the base of the cylinder compartment.
(B) the total required area is within 125mm of the base
of the cylinder compartment; and
(C) the openings cannot be
obstructed by the cylinder(s)
Cylinder compartments shall have permanent openings ventilating directly to outside and consisting
of either of the following:
(A) Perforations, uniformly distributed over the height of the enclosure and with a total free area not
less than 25% of the side wall area.
(B) Separate openings at a high and low level, such that –
(i) the total free area at high level is not less than 20,000mm² and is within 125mm on the top of the
cylinder compartment; and
(ii) the total free area at the low level is not less than 20,000mm², and –
(A) at least 25% of the required area is within 15mm of the base of the cylinder compartment.
(B) the total required area is within 125mm of the base of the cylinder compartment; and
(C) the openings cannot be obstructed by the cylinder(s)
OUTDOOR USE ONLY
540
830
505
800
important opening for ventilation
grille or ventilation holes
505
540
585
615
important opening for ventilation
grille or ventilation holes
Model BBQ 80 cm
Model BBQ 60 cm
33
Rev.13052022
Min 200 mm
Min
200 mm
Min
200 mm
Min 200 mm
215 mm
MAX 1,5 mt
non-combustible barrier necessary
under the barbecue
cut a hole in the non-combustible
barrier only for the hose
front of the compartment removed for clarity
The LPG cylinder may be connected inside the object-holder compartment of barbecue only if it has the dimensions shown
in the guidelines. The safe use of a cylinder inside the object-holder compartment of the barbecue depends on several
factors: A) The base of the cylinder must be properly inserted between the plates and be horizontal on the base panel.
DIMENSIONS OF THE CYLINDER
Max height 465 mm
Width 289 mm - (rectangular section) or 318 mm (circular section) maximum B) Capacity of the cylinder max 6 kg
There are several models of cylinders with approved dimensions (2).
WARNING: if the LPG cylinder purchased does not have the required dimensions, do not attempt to connect it inside the
object-holder compartment. Fix the cylinder to the bracket or rest it on the oor. Failure to follow these instructions could
damage the hose and cause re or explosion, with serious injury or death and property damage.
OUTDOOR USE ONLY
* clearances apply to
combustible materials only
*
* *
*
34
Rev.13052022
700
135
240
660
25
105
Island-mounted
ATTENTION
The compartment below the barbecue unit must be isolated from the barbecue by a non-combustible panel. The
compartment must comply with the requirements of AS/NZS 5601.
minimum distance from
the rear wall 55mm
Min 20 mm
53081
920 (recommended)
.
FOR INDOOR OR OUTDOOR
INSTALLATION
35
Rev.13052022
Min 200 mm
Min
200 mm
Min
200 mm
Min 200 mm
215 mm
non-combustible barrier necessary
under the barbecue
front of the compartment removed for clarity
FOR INDOOR OR OUTDOOR
INSTALLATION
* clearances apply to
combustible materials only
*
* *
*
*
36
Rev.13052022
APPLICATION OF THE LOW COVER
• Remove the thin cover from the packaging.
• Attach the hinges to the outer frame and secure it with the special screw provided.
APPLICATION OF THE HIGH COVER
• Remove the High cover from the packaging.
• Remove the hinge from the cover and apply it to the outer frame. Fix it with the special screws provided.
• Insert the cover into the seats of the hinge.
APPLICATION OF THE THIN COVER
LEFT
RIGHT
37
Rev.13052022
IMPORTANT
• Given the dimensions of the cooking hood, we recommend that two people position it.
• During positioning the high cover group, take special care to avoid scratching the external prole.
APPLICATION OF THE DOME COVER (OUTDOOR USE ONLY)
38
Rev.13052022
USAGE INSTRUCTIONS
IMPORTANT
Make sure that the ame diffusers are positioned ame under the panels of the grills
BBQ 100 Solid cooking plate on the left, double grill on the right - best orientation for grilling
BBQ 100 half grill on the left, central solid cooking plate, hal grill on the right - best orientation for roasting
39
Rev.13052022
BBQ 80 total grill
BBQ 80 Solid cooking plate on the left, grill on the right - best orientation for grilling
BBQ 60 total grill
40
Rev.13052022
IGNITING YOUR BBQ
CONTROL FUNCTIONS
Before lighting the barbecue:
• remove any protective cover NOTE: The thin cover is intended to protect. The cover is not intended to be used as a cooking hood.
• Make sure that all the control knobs are in the closed (O) position
• Make sure that the cooking surfaces are clean
• Check that all the gas hoses and ttings are tight.
• Open the main gas valve.
• Open the thin or high cover.
IGNITION INSTRUCTIONS
• Do not light the burners with the cooking surfaces covered.
• To light a burner, press the knob and turn it to the “MAX” (fast pre-heating) position.
• Hold it for 5 seconds (count to 10), release it and check the ame from the slots in the front. (See page 41)
• If the burner is not lit, turn the knob to the closed (O) position. Allow the gas to disperse, and then repeat the ignition procedure.
OFF
MAX
MIN
Inspection slits
MANUAL LIGHTING
• If the automatic ignition system is not working, the barbecue can be lit manually.
• To turn it on manually, use a long match (28cm). Pass the lit match between the inspection
• slots under the front part of the hob, approaching it to the burner, then turn the knob and hold it pressed on MAX (quick
preheating) in order to perform the ignition. If it does not light, close the control valve and wait a few minutes for the gas to
disperse before trying to light the barbecue again.
• Once one burner is lit, repeat the procedure for the others, if necessary.
• Incorrect lighting of the barbecue can result in serious
injury, re, explosion or death. If the burner does not
light, turn the gas off, wait 5 minutes to allow the gas to
disperse before attempting to light appliance again.
41
Rev.13052022
PRE-HEATING COOKING AREAS
• The barbecue is equipped with high-power burners. Under most conditions, it will only be necessary to pre-heat the
barbecue for just 5 minutes before starting to cook.
• As with most things, experience will teach the user the effectiveness and interval necessary for reaching the best pre-heating
time for obtaining the ideal cooking temperature. Don’t forget that this also depends on the type of food, its thickness and
how you want to cook it.
• Tests have shown that you can reduce the heat of the burners for satisfactory cooking.
• If the barbecue has a thin cover, you should remove it in the presence of wind.
• If the appliance is not working properly, refer to the chapter “Troubleshooting”.
• If you let the cooking areas overheat, there will be excessive smoke during cooking and the food will burn.
• While cooking, avoid leaning over the open grill or placing the hands or ngers on the edge of the oven.
• In case of uncontrolled sudden ames, remove the food from the re until the ame is damped.
• Outdoor use only To roast with the high cover closed, it is sufcient to adjust the 4 burners to the minimum power
(MIN) for satisfactory cooking
TO TURN OFF THE BURNER
• When done cooking, turn the knob fully clockwise so that the mark on the knob is in the closed (O) position.
REMEMBER TO ALWAYS CLOSE THE VALVE OF THE GAS CYLINDER AFTER USE (OUTDOOR USE ONLY).
REMEMBER TO SHUT-OFF THE GAS BEFORE CLOSING THE COVER.
ATTENTION
THE COVER MUST NOT BE CLOSED WHEN THE BURNERS ARE LIT
42
Rev.13052022
CLEANING AND CARE
CLEANING OF COOKING PARTS
• Remove from the grill and from the cooking burners all the solid materials and the excess grease using a scraper or a metal
brush with brass bristles
• Use a clean, dry cloth to make sure all surfaces are dry.
OTHER STAINLESS STEEL SURFACES
WARNING
Do not use caustic or abrasive detergents, steel wool or metal scrapers on these stainless steel surfaces because they can scratch
and permanently damage the barbecue.
• Wash all stainless steel parts, including the thin cover, high cover and control knobs, with a soft cloth and warm soapy water
• Clean the surfaces, making sure to rub/dry in the direction of the grain in order not to damage the stainless steel.
• The inside of the barbecue can be cleaned with a soft cloth soaked in warm soapy water. The front panel/tray placed inside can
be removed for an easy cleaning.
• Use a clean, dry cloth to make sure all surfaces are dry.
• VERY IMPORTANT! After drying, nish off the process with 3M™ Stainless Steel Cleaner and Polish or similar product in order
to protect the stainless steel surface from corrosion and give it a polished shine.
CLEANING THE COOKING GRILLS MADE OF CAST IRON
• Clean with an adequate brass bristle brush. If necessary, remove from barbecue, wash with warm soapy water, rinse with water
and dry carefully.
VERY IMPORTANT! After drying, nish off the process with 3M Stainless Steel Cleaner and polish or similar product in order to
protect the stainless steel surface from corrosion and give it a polished shine.
IMPORTANT: After cooking and cleaning, the cast-iron grids should be oiled. After drying, nish off the process with 3M
Stainless Steel Cleaner and polish or brush. Afterwards, use a cloth to rub the cookware as if you want clean the oil you
just placed on it.
WARNING
Pay particular attention (especially when cleaning the knobs and around the knobs) to avoid water and soap residue from entering
the control panel containing the valves or in the burners. Also, be careful not to touch the ignition electrode and thermocouple.
There must be 3 mm of space between the electrode and the burners (see drawing on the next page). If the unit is exposed to the
elements we recommend you use the optional vinyl cover.
3 mm
3 mm
43
Rev.13052022
CLEANING THE GREASE DRIP PAN
The integrated barbecue has a unique oil management system that uses overlapping channels to convey all the oil towards the
front to easily removable drip pans, which must be cleaned after each use.
• To remove the drip pan, pull them upwards from the front of the barbecue; dispose of their contents in a responsible way.
Wash the collection pans in hot soapy water or, if you want, you can put them in the dishwasher.
1 - To remove the drip pan
2 - Move the drawer
3 - Raise up the pan up
BURNERS
The burners should be checked at least once a year and cleaned if necessary. Inspect the burners to make sure that no residue deposits and
that the gas connections are free.
44
Rev.13052022
IGNITION SYSTEM
To change the battery, remove the battery cover by lifting the battery holder ap on the left side and pull out the battery. Replace it
with a new D battery and replace the cover. Perform a test by pressing the knob; you should hear a click.
Ventilation openings
The ventilation openings of the installation compartment must be inspected before each use of the appliance to make sure that there are no
obstructions that could impede the free ow of air.
SUGGESTIONS AND INFORMATION
SPECIAL NOTE ON “TEA STAINING”
Sometimes stainless steel surfaces are affected by a colour change called “tea staining”.
This usually occurs in areas where high heat is used and can be removed using stainless steel cleaning agents. For best results, we recommend
that you regularly use stainless steel cleaner on all stainless steel parts. These cleaners are available in all hardware stores and supermarkets.
SPECIAL NOTE ON STAINLESS STEEL
Stainless steel panels can be deformed during use but return to their normal shape when cooled.
MAINTENANCE
45
Rev.13052022
PROBLEM POSSIBLE CAUSE SOLUTION
The barbecue doesn’t light No gas Check that the shut-off valve is open (ON)
Gas cylinder empty - rell or change the cylinder
The ignition system is not working Check the battery - you should hear a clicking sound when
you press the knob
Replace the battery
Light the barbecue manually
Gas tap regulated too high Clean and delicately dry the electrode making sure that its
position is correct
Excessive smoke from the cooking surface Gas valve set too high Lower the gas or turn off some of the burners
Odour of gas
DON NOT TRY TO LIGHT THE APPLIANCE
Gas leak Close the gas with the shut-off valves
Check for leaks, tighten the ttings
If the problem persists, call the Service Centre
Annual service by an authorised person is recommended, or if any of the following conditions are noticed; incomplete ignition, appreciable yellow
tipping, carbon deposition, lifting, oating, lighting back or objectionable odour.
CUSTOMER CARE
For service please contact us at customercar[email protected] or 1300 856 411 option 1
TROUBLESHOOTING
46
Rev.13052022
MANUFACTURER’S DECLARATION
The manufacturer declares that, depending on their type, the products in this catalogue conform to the fundamental requirements of European Directives and,
for this reason, the product bears the CE mark, for which this declaration of conformity was issued and made available to market supervisory bodies.
DISPOSAL OF USED APPLIANCES
At the end of their useful life, these appliances may not be disposed of with normal urban waste but must be given to an electronic and electrical equipment
collection and recycling point. This is indicated by the symbol shown on the product, in the instruction manual or on the packing materials.
The materials used in this appliance can be reused in conformity with their intended use. Thanks to the reuse, recycling or other forms of recovery of unusable
appliances, you will make a contribution to protecting our natural environment.
You can obtain information about the disposal points for unusable appliances from your local authorities.
The manufacturer will not be liable for inaccuracies in this manual due to typographic errors. We reserve the right to make improvements or indispensable
modications to products without altering their essential specications. Products can be modied following requests for improvements and CE standards.
47
Rev.13052022
Warranty Card
Worldwide Appliances Pty Limited
A.B.N. 45868077422
Distributed by Eurolinx pty Ltd
Ofce:
48-50 Moore Street, Leichhardt N.S.W 2040
Post:
Locked Bag 3000, Annandale, N.S.W 2038
P: 1300 694 583
WARRANTY REGISTRATION
Your ongoing satisfaction with your artusi
product is important to us. We ask that you
complete the enclosed Warranty Registration
Card and return it to us so that we have a record
of the artusi product purchased by you.
PRIVACY
Worldwide Appliances respects your
privacy and is committed to handling your
personal information in accordance with the
National Privacy Principles and the Privacy
Act 1988 (Cth). A copy of the Worldwide
Appliances Privacy Policy is available at
www.artusi.com.au. Worldwide Appliances will
not disclose any personal information set out
in the Warranty Registration Card (“Personal
Information”) without your consent unless
required by:
1. law;
2. any Worldwide Appliances related company;
3. any service provider which provide services
to artusi or assist artusi in providing services
(including repair and warranty services) to
customers. Our purpose in collecting the
Personal Information is
to keep a record of the artusi product purchased
by you, in order to provide a better warranty
service to you in the unlikely event that there is
a problem with your artusi product. Worldwide
Appliances may contact you at any one or more
of the address, email address or telephone
numbers set out in the Warranty Registration
Card. Please contact artusi on 1300 694
583 should you not wish to be contacted by
Worldwide Appliances.
WARRANTY
1. Warranty
Worldwide Appliances warrants that each artusi
product will remain, for a period of either 12
months or 24 months of warranty. All Warranties
are valid from the original date of purchase, And
warranty claims must be accompanied by the
proof of purchase.
24 months warranty products:
All Built-in Appliances – Limited to Ovens,
Gas, Induction and Electric Cooktops, and All
Rangehoods. Freestanding Cookers - Gas and
Electric Models (900mm Width).
artusi.com.au
Dishwashers - Freestanding, Fully Integrated,
Semi Integrated and built-in. All Wine coolers. All
Dryers. Freestanding Cookers - Gas and Electric
Models in 50cm, 54cm and 60cm Widths
Portable Appliances* – Benchtop Models and
Portable Gas Models
2. What is not Covered by the Warranty.
The Warranty does not apply if an artusi product
is defective by a factor other than a defect arising
in the manufacture of the artusi product, including
but not limited to:
(a) damage through misuse (including failure
to maintain, service or use with proper care),
neglect, accident or ordinary wear and tear
(including deterioration of parts and accessories
and glass breakage);
(b) use for purpose for which the artusi product
was not sold or designed;
(c) use or installation which is not in accordance
with any specied instructions for use or
installation;
(d) use or operation after a defect has occurred or
been discovered;
(e) damage through freight, transportation or
handling in transit (other than when Worldwide
Appliances is responsible);
(f) damage through exposure to chemicals, dusts,
residues, excessive voltage, heat, atmospheric
conditions or other forces or environmental
factors outside the control or Worldwide
Appliances;
(g) repair, modication or tampering by the
purchaser or any person other than Worldwide
Appliances, an employee of Worldwide
Appliances or an authorised artusi service
contractor*;
(h) use of parts, components or accessories
which have not been supplied or specically
approved by artusi.
(i) damage to surface coatings caused by cleaning
or maintenance using products not recommended
in the artusi product handbook provided to the
purchaser upon purchase of the artusi product;
(j) damage to the base of an electric oven due to
items having been placed on the base of the oven
cavity or covering the base, such as aluminium
foil (this impedes the transfer of heat from the
element to the oven cavity and can result in
irreparable damage); or
(k) damages, dents or other cosmetic
imperfections not aecting the performance of the
artusi in respect of an artusi product purchased
as a “factory second” or from display
The Warranty does not extend to light globes
used in artusi products.
3. Domestic Use
Each artusi product is made for domestic use.
This Warranty may not extend to artusi products
used for commercial purposes.
Continued over...
48
Rev.13052022
DON’T FORGET TO REGISTER
YOUR WARRANTY ONLINE
NOW AT
www.eurolinx.support
TO REGISTER
YOUR WARRANTY
artusi.com.au
4. Time for Claim under the Warranty
You must make any claim under this Warranty
within twenty eight (28) days after the occurrence
of an event which gives rise to a claim pursuant
to the Warranty, by booking a service call on the
telephone number below.
5. Proof of Purchase
Customers must retain proof of purchase in order
to be eligible to make a warranty claim in respect
of an artusi product.
6. Claiming under the Warranty
Customers will bear the cost of claiming under
this Warranty unless Worldwide Appliances
determines the expenses are reasonable, in which
case the customer must claim those expenses
by providing written evidence of each expense
to Worldwide Appliances at the address on the
Warranty Registration Card.
7. Statutory Rights
(a) These terms and conditions do not aect your
statutory rights.
(b) The limitations on the Warranty set out in this
document do not exclude or limit the application
of the consumer guarantees set out in the Act or
any other equivalent or corresponding legislation
in the relevant jurisdiction where to do so would:
(i) contravene the law of the relevant jurisdiction;
or
(ii) cause any part of the Warranty to be void.
(c) Worldwide Appliances excludes indirect or
consequential loss of any kind (including, without
limitation, loss of use of the artusi product) and
(other than expressly provided for in these terms
and conditions) subject to all terms,
conditions and warranties implied by custom, the
general law, the Act or other statute.
(d) The liability of Worldwide Appliances to you
for a breach of any express or non-excludable
implied term, condition or warranty is limited at
the option of Worldwide Appliances to:
(i) replacing or repairing the defective part of the
artusi product;
(ii) paying the cost of replacing or repairing the
defective part of the artusi product;
(iii) replacing the artusi product; or
(iv) paying the cost of replacing the artusi
product.
(e) Our goods come with guarantees that cannot
be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund
for a major failure and for compensation for any
other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired
or replaced if the goods fail to be of acceptable
quality and the failure does not amount to a
major failure.
8. Defects
Any part of an artusi product deemed to be
defective and replaced by Worldwide Appliances
is the property of Worldwide Appliances.
Worldwide Appliances reserves the right to
inspect and test artusi products in order to
determine the extent of any defect and the
validity of a claim under the Warranty.
All warranty service calls must be booked via
the customer care department. The team can
be contacted on 1 300 85 64 11 option 1 or
customercare@eurolinx.com.au
01082016
Warranty Card continued
NOTES
VIC
2r/131 Church St,
Hawthorn
