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8
Oven Functions and Settings
BAKE (Two-Element Bake)
Use this setting for baking, roasting, and casseroles.
CONV BAKE (Convection Bake)
Use this setting to bake and roast foods at the same time
with minimal taste transfer.
TRU CONV (TruConvec™)
Use this bake setting for multi-rack baking for breads, cakes,
cookies (up to 6 racks of cookies at once).
CONV ROAST (Convection Roast)
Use this setting for roasting whole turkeys, whole chickens,
hams, etc.
CONV BROIL (Convection Broil)
Use this setting to broil thick cuts of meat.
HI BROIL
Use this setting for broiling dark meats at 1” thickness or
less where rare or medium doneness is desired.
MED BROIL
Use this setting for broiling white meats such as chicken or
meats greater than 1” thick that would be over-browned in
high broil.
LOW BROIL
Use this setting for delicate broiling such as meringue.
SELF CLEAN
Use this function to clean oven.
Convection Dehydration (TRU CONV)
Use this function to dehydrate fruits and vegetables.
Convection Defrost (TRU CONV)
Use this function to defrost foods.
Note: For more information on oven functions see
“Operation” section.
Lighting Burners
All burners are ignited by electric ignition. There are no open- ame, “standing” pilots.
Surface Burners-Automatic Reignition
To light the surface burners, push and turn the appropriate control knob counter clockwise to any
position. This control is both a gas valve and an electric switch. Burners will ignite at any “ON” position
with the automatic re-ignition system. If the ame goes out for any reason, the burners will automatically
reignite if the gas is still owing. When gas is permitted to ow to the burners, the electric igniters start
sparking. On all surface igniters you should hear a “clicking” sound. If you do not, turn o the control and
check that the unit is plugged in and that the fuse or circuit breaker is not blown or tripped.
Within a few moments, enough gas will have traveled to the burner to light. When the burner lights, turn the burner control to
any position to adjust the ame size. Setting the proper ame height for the desired cooking process and selecting the correct
cooking vessel will result in superior cooking performance, while also saving time and energy.
Surface Operation
Burner Use
Front left / Front right
18,000 BTU / 17,000 BTU
Best for bringing large quantities of liquid
to temperature and when preparing large
quantities of food
Rear left 9,100 BTU Best for simmering delicate sauces, etc.
Center 9,100 BTU burner Best for use with the reversible griddle/grill
accessory
Rear Right 12,000 BTU burner Best used for most standard surface cooking
needs
Your range is equipped with a variety of di erent sized surface burners. Below is a guide for which burners work best for certain
cooking applications:
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