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3
OPERATING INSTRUCTIONS
1. Plug cord into outlet.
2. Remove lid from base of grinder.
3. Fill stainless steel bowl with desired spices or nuts. Please refer to
Grinding Suggestions below for maximum capacities.
4. Make sure the grinding bowl is in the locked position.
Please note: A safety feature of this grinder prevents it from operating
unless the lid is in place.
5. Place the lid on the grinder base. Push the lid down and hold to begin
the grinding.
6. Grind until desired consistency is achieved. To stop grinding, release
pressure from the lid.
7. Remove plug from outlet.
8. To store unused spices, remove grinding bowl and cover with storage lid.
GRINDING SUGGESTIONS
Spice/Nut Time/Comments
Black Peppercorns 1 tablespoon Process for 10 seconds
Nutmeg 1 whole nutmeg
Pulse 15 times, then
process for 10 seconds
Whole Cinnamon Sticks 2, halved Process for 35 seconds
Whole Cloves 1 tablespoon Process for 25 seconds
Anise or Fennel Seeds 1 tablespoon Process for 30 seconds
Flax or Sesame Seeds 2 tablespoons Process for 10 seconds
Nuts (to achieve chopped nuts) ¼ cup Pulse to roughly chop
Nuts (to achieve a nut flour) ¼ cup
Pulse 15 times, then
process for 10 seconds
Note: Maximum capacity for spices is ½ cup.
Maximum capacity for nuts is ½ cup (with the exception of almonds–
maximum capacity is ¼ cup.)
Note: If motor overheats and unit stops, please wait 30 minutes for the
motor to cool down to room temperature and resume grinding.
CLEANING/STORAGE INSTRUCTIONS
1. Be sure that grinder's electric plug has been removed from outlet.
2. All removable parts are dishwasher safe on the top rack. Do not
put parts on bottom shelf. Never immerse the grinder base unit
in water or other liquid.
3. Store excess cord by pushing a section at a time into the cord storage
area in the base of the unit.
4. Clean base with wet cloth.
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