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About changingthepower level
16
[]
POWER
LEVEL
©
A,Srm_
PAOSE
'111epower level may be entered or chmlged
immediately after enmring the teamre dine tor TIME
CO01_TtmeDefroster EXPRESSCOOK,The power level
tnay also be (hanged during dine countdown.
[] PressTIMECOOKerselect TtmeDefrost,
[] Enler c_)oking or deii-osfing time.
[] Press POWERLEVEL
[] Selectdesiredpowerlevel 1-10.
[] Press START
Variable power levels add flexibility m microwave
cooking. The power levels on lhe microwave oven can
be compared to the surface milts on a Fange. Each
power level gwes you microwave energy a certain
percent of the time. Power level 7 is tni( rowave en elw/
70% of the time. Powerlevel3 is energy 30% of the
dine. Most cooking will be done on High(power level 10)
which gives you 100% power. Powerleve110will cook
{kster but fbod may need more frequent sdn-ing,
rotating or mining over. A lower setting will c_)ok more
evenly and need less stirring or rotadng of dee fi)od.
Some fi)ods may have better flavor, texture or
appearance if one of din lower settings is used. Use
a lower power level when cooking fi)ods that have a
tendem T to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off)
give dine fi)r tim {bod to "equalize" or mansibr heal to
the inside of dee fbod. An example of this is shown with
power level3-dae deii-ost cycle. If microwave enmgy did
not cycle ofI_dee outside of din fbod would _ook beibre
the inside was defrosted.
Herearesomeexamplesof usesfor variouspower levels:
High 10:Fish, bacon, vegelables, boiling liquids.
Med-High 7: Gentle c_)oking ofnmat and poulmi; lyaking
casseroles and reheating.
Medium 5: Slow cooking and tenderizing tbr stews and
less lender cut_ of meat.
Low2or3: Deffosdng; simmering; delicate sauces.
Warm 1: Keeping ibod w',uCn;sollening butter.
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