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10
Table
The table below contains some examples. Cooking
times depend on the type, weight and quality of the
food. As such they are approximate.
Power levels affect cooking results.
When heating purées, creams and thick sauces, stir
occasionally.
Use power level 9 to begin cooking.
Cooking power Type of cooking Examples
9 Preheating Water
Sealing Meat
Heating Fat, Liquids
Boiling Soups, Sauces
Blanching Vegetables
8-6 Frying Meat, Potatoes
7-5 Frying Fish
7-6 Frying Dishes made from flour, Dishes made from eggs
Boil uncovered Pastas, Liquids
6-5 Brown Flour, Onions
Toast Almonds, Breadcrumbs
Frying Bacon
Reducing Soup, Sauces
5-4 * Slow cooking, uncovered Potato balls, Vegetable soup, Meat soup, Poached eggs
4-3 * Slow cooking, uncovered Sausages heated in water
5-4 Steam Vegetables, Potatoes, Fish
Sautéing Vegetables, Fruit, Fish
Stewing Meat roll, Stew, Vegetables
4-3 Stewing Goulash
Cooking covered Soups, Sauces
3-2 Defrosting Deep-frozen products
Slow cooking Rice, Pulses
Setting Egg-based dishes
2-1 Heating / Keeping warm Soaps, Vegetable and pulse stew, Vegetables in sauce
Melting Butter, Chocolate
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