All about the
Use & Care
of your
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Wall Oven
A00538602 Rev A (June 2017)
TABLE OF CONTENTS
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . 11
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 24
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
2
2013 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 11
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your oven properly.
If You Received a Damaged Oven...
Immediately contact the dealer (or builder) that sold you the
oven.
Save Time and Money
Check “Before You Call” on page 29. This section helps
step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call
Frigidaire customer services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at http://
www.frigidaire.com or by dropping your product registra
-
tion card in the mail.
Record model and serial numbers here
Purchase Date: _______________________________
Frigidaire model number: _______________________
Frigidaire serial number: ________________________
Serial Plate Location
PRODUCT RECORD AND REGISTRATION
Questions?
For toll-free telephone support in the U.S. and Canada call
1-800-944-9044
For online support and product information visit http://
www.frigidaire.com.
Thank you for choosing Frigidaire.
This Use & Care manual is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance. We view your purchase
as the beginning of a relationship. To ensure our ability to
continue serving you, please use this page to record
important product information.
3
Read all instructions before using this appliance.
This manual contains important safety symbols
and instructions. Please pay attention to these
symbols and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
Warnings and important instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur.
Common sense, caution, and care must be
exercised with installing, maintaining, or operating
your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety messages that follow this symbol to avoid
possible injury or death.
Indicates a potentially hazardous situation
which, if not avoided, may result in death or
serious injury.
Indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.
Indicates installation, operation, maintenance,
or valuable information that is not hazard
related.
WARNING
CAUTION
IMPORTANT
Indicates a short, informal reference-something
written down to assist the memory or for future
reference.
NOTE
WARNING
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
• Ensure the anti-tip device is re-engaged when
the oven is moved.
• Do not operate the oven without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installa-
tion.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.
Anti-tip mounting holes
IMPORTANT SAFETY INSTRUCTIONS
4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags
after unpacking the appliance. Never allow
children to play with packaging material. Do not
remove the wiring label and other literature
attached to the range. Do not remove model/
serial number plate.
Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other
part of the appliance.
Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily acces-
sible located near the appliance.
GROUNDING INSTRUCTIONS
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician. In the United States, install in accor-
dance with the National Fuel Gas Code ANSI
Z223.1/NPFA No. 54, latest edition and National
Electrical Code NFPA No. 70 latest edition, and
local electrical code requirements. In Canada,
install in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest editions
and local electrical code requirements. Install only
per installation instructions provided in the litera-
ture package for this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to an
electrical outlet or junction box that is the correct
voltage, is correctly polarized and properly
grounded, and protected by a circuit breaker in
accordance with local codes.
It is the personal responsibility of the consumer to
have the appropriate outlet or junction box with
the correct, properly grounded wall receptacle
installed by a qualified electrician. It is the respon-
sibility and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in conformance
with all local codes and ordinances.
See the installation instructions packaged with
this appliance for complete installation and
grounding instructions.
Read and follow the below instructions and
precautions for unpacking, installing, and
servicing your appliance:
Avoid fire hazard or electrical shock. Failure to
follow this warning may cause serious injury,
fire, or death.
Avoid fire hazard or electrical shock. Do not use
an adapter plug, use an extension cord, or
remove grounding prong from the power cord.
Failure to follow this warning may cause serious
injury, fire, or death.
IMPORTANT
WARNING
5
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE
Storage In or On Appliance—Flammable
materials should not be stored in an oven, near
surface burners, or in the warmer drawer (if
equipped). This includes paper, plastic, and
cloth items, such as cookbooks, plastic ware,
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the range.
Do not leave children alone - Children should
not be left alone or unattended in the area
where the appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance, including the storage drawer,
lower broiler drawer, or lower double oven.
Do not store items of interest to children in the
cabinets above the range. Children climbing on
the range to reach items could be seriously
injured.
Do not allow children to climb or play around the
appliance. The weight of a child on an open
oven door may cause the appliance to tip,
resulting in serious burns or other injury. An
open drawer when hot may cause burns.
Do not store items of interest to children in the
cabinets above the range. Children climbing on
the range to reach items could be seriously
injured.
Stepping, leaning, or sitting on the door or
drawers of this appliance can result in serious
injuries and also cause damage to the appli-
ance.
WARNING
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
materials such as aluminum foil or aftermarket
oven liners. Aluminum foil linings may trap heat,
causing a fire hazard.
Do not use oven or warmer drawer (if equipped)
for storage.
Never use your appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or
foam-type extinguisher. Cover the fire with a
pan lid or use baking soda.
Use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot cooking areas.
Do not use towels or other bulky cloths.
Do not heat unopened food containers - Build-
up of pressure may cause container to burst
and result in injury.
Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other
flammable materials contact hot surfaces.
WARNING
CAUTION
6
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil, after-
market oven liners, or any other materials or
devices to line oven bottom, oven racks, or any
other part of the appliance. Only use aluminum as
recommended for baking, such as lining
cookware or as a cover placed on food. Any other
use of protective liners or aluminum foil may
result in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heat-
sensitive items on or near the oven vent. These
items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot burner or element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all cookware and
utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Do not cook food on the oven bottom. Always
cook in proper cookware and always use the
oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
Clean the appliance regularly to keep all parts
free of grease that could catch fire. Do not allow
grease to accumulate. Greasy deposits in the fan
could catch fire.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and
aerosols. Be aware that excess residue from
cleaners and aerosols may ignite causing
damage and injury.
Do not touch surface burners or elements,
areas near these burners or elements, interior
surfaces of the oven, or the warmer drawer (if
equipped). Surface burners and elements may
be hot even though they appear cool. Areas
near surface burners and elements may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials touch these areas until
they are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven vent
areas, oven door, and oven window.
Do not attempt to operate the appliance during
a power failure. If the power fails, always turn off
the appliance. If the appliance is not turned off
and the power resumes, electric surface
elements may resume operation when power is
restored. Once the power resumes, reset the
clock and the oven function.
CAUTION
Before manually cleaning any part of the appli-
ance, be sure all controls are turned off and the
range is cool. Cleaning a hot oven can cause
burns.
CAUTION
7
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
appliance.
Use the self clean cycle to clean only the parts
listed in this manual.
Before using self clean, remove the broiler pan,
any food, utensils, and cookware from the oven,
storage drawer or warming drawer (if equipped).
Remove oven racks unless otherwise instructed.
Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR SERVICE
AND MAINTENANCE
Do not repair or replace any part of the appliance
unless specifically recommended in the manuals.
All other servicing should be done only by a
qualified technician. This reduces the risk of
personal injury and damage to the appliance.
Always contact your dealer, distributor, service
agent, or manufacturer about problems or condi-
tions you do not understand.
Ask your dealer to recommend a qualified techni-
cian and an authorized repair service. Know how
to disconnect the power to the appliance at the
circuit breaker or fuse box in case of an emer-
gencY.
Remove the oven door from any unused oven if it
is to be stored or discarded.
Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Handle halogen lights (if equipped) with paper
towels or soft gloves. Disconnect the appliance or
shut off the power to the appliance before
removing and replacing the bulb.
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act
requires the governor of California to publish a
list of substances known to cause cancer, birth
defects, or other reproductive harms, and
requires businesses to warn customers of
potential exposures to such substances.
IMPORTANT
8
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coated
bakeware is the best for even heating.
It is suitable for all baked goods.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Dark metal bakeware Dark bakeware cooks hotter than shiny
bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Glass bakeware Glass bakeware cooks hotter than
shiny bakeware.
Glass is convenient, as the same piece
of bakeware can be used for cooking,
serving, and storing food.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware Insulated bakeware cooks cooler than
shiny bakeware.
Insulated bakeware is designed for
baking in gas ovens.
Increase the cooking temperature by 25° F
(13-14° C) when using insulated bakeware.
COOKING RECOMMENDATIONS
9
COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Condition Attributes Recommendation
Aging cookware As pans age and become discolored,
cooking times may need to be reduced
slightly.
If food is too dark or overcooked, use the minimum cook
time in the recipe or packaging.
If food is too light or undercooked, use the middle to
maximum cook time in the recipe or packaging.
High altitude Air is drier and air pressure is lower.
Water boils at a lower temperature, and
liquids evaporate faster.
Foods may take longer to bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or recipes as
needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes to reduce
evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking powder in
recipe. Reduce rising time or punch down dough and
allow it to rise twice.
Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Cooking Tips
Baking
Rack placement Follow the instructions in “Oven Control Features” on starting on page 12.
When using only one rack, place the rack so the food is in the center of the oven.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food
immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may reduce baking perfor-
mance.
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
10
COOKING RECOMMENDATIONS
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from
the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the
insert helps prevent grease splatters.
If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigid-
aire.com.
Cooking Tips
11
Oven Vent Location
The oven is vented as shown below. When the oven is on,
warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. Do not block oven vent. Never close off the
openings with aluminium foil or any other material. Steam or
moisture may appear near the oven vent; this is normal.
Type of oven racks
Oven Rack Descriptions
• Flat oven racks (or the flat handle oven rack) may be
used for most cooking needs and may be placed in
most oven rack positions.
• The offset oven rack (some models) provides addi-
tional step down positions from the standard flat rack
design. The offset design positions the base of the rack
about ½ of a rack position lower than the flat rack and
may be used in most oven rack positions.
Removing, replacing, and arranging flat or offset
oven racks
To arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place the oven rack on the rack guides on
both sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
Figure 1: Do not block oven vent location
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior and exterior, oven
racks, and cooktop will become very hot which can cause
burns.
Protective Liners — Do not use aluminum foil or any other
materials to line the oven bottom, walls, racks or any part
of the oven. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock or fire.
All oven racks should be removed before a self clean
operation. Racks left in the oven during the high heat of
the self clean function can easily discolor.
The ability of the racks to easily slide in and out along the
rack positions may also be affected.
oven vent
location
CAUTION
WARNING
IMPORTANT
oset
oven rack
at handle
oven rack
BEFORE SETTING OVEN CONTROLS
12
SETTING OVEN CONTROLS
Oven Control Features
1. Bake - Use Bake key to select the baking function.
2. Broil - Use Broil key to star boil function. The broil
temperatures may be set between 400°F
(205°C) and
550°F (288°C).
3. Bake Time - Use to enter the length of baking time.
4. Delay Start - Use to program a delayed time bake or
delayed self-cleaning cycle start time.
5. Keep Warm - Use to keep food at serving temperature
of
170°F (77°C) for up to three hours.
6. Self Clean - Use to select self-clean function between 2
and 4 hours.
7. Oven Light - Use to turn oven light on and off. The
oven light comes on automatically when the oven door
is opened.
8. Timer On-Off - Use to set or cancel the timer. Timer
does not start or stop the cooking process.
9. Add 1 Minute - The Add 1 Minute key adds one
minute to the timer with each key press.
10. Set Clock - Use with numeric keys and the START key
to set oven clock.
11. Oven Lockout - When activated, this feature automati-
cally locks the oven door, preventing the oven from
being turned on.
12. START - Use START key to start all cooking features
and for setting the clock.
13. OFF - Use to turn off any oven function entered except
time of day and minute timer.
Time and Temperature Settings
All of the features listed below may be entered into the
control. An entry acceptance beep will sound each time a
control key is touched (the acceptance beep on the oven
lockout key is delayed 3 seconds). An entry error tone (3
short beeps) will sound if the entry of the temperature or
time is below the minimum or above the maximum settings
for the feature
1
2
3
4
5
6
7
7
1
2
3
4
5
6
8
9
10
11
12
12
13
13
Table 1: Minimum and maximum control settings
Feature Mode Min.Temp. /
Time
Max Temp.
/Time
Preheat 170°F (77°C) 550°F (288°C)
Bake 170°F (77°C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Keep Warm 170°F (77°C) 3 hours
Timer 0:01 Min.
0:01 Min
11:59 Hr./Min.
11:59 Hr./Min.
Clock Time 12 Hr.
24 Hr.
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min.
Delay Start 12 Hr.
24 Hr.
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min
Bake Time 12 Hr.
24 Hr.
0:01 Min
0:01 Min
11:59 Hr./Min.
23:59 Hr./Min.
Self Clean 2 hours 4 hours
13
SETTING OVEN CONTROLS
Setting the Clock
The set clock control is used to set the clock. The clock may
be set for 12 or 24 hour display operation. The clock is
preset at the factory for 12 hour display. When the oven is
first plugged in, or when the power supply to the oven has
been interrupted, the time in the display will flash.
To set the clock (example: setting time for 1:30):
1. Press Set Clock. CLO will appear in the display.
2. Press 1 3 0 on the numeric keypad to set the time of
day to 1:30. CLO will stay in the display.
3. Press START. CLO will disappear and the clock will
start.
Temperature Display (Fahrenheit/Celsius)
The oven control can be programmed to display tempera-
tures in °F or °C. The oven is preset at the factory to display
in °F.
To change display from °F to °C or °C to °F
1. Press and hold Broil for about 6 seconds until F or C
appears in the display.
2. Press Self Clean to switch between °F or °C display
modes.
3. Press START to accept the change or press OFF to
reject the change.
Add 1 Minute
The Add 1 Minute key adds one minute to the timer with
each key press. This allows the timer to be changed to add
more time without stopping to reset it.
If the timer is not active and Add 1 Minute is pressed, the
timer will turn on and begin counting down.
To turn off the timer at any time press Timer On-Off.
Setting the Timer
The Timer On-Off key controls the minute timer and serves
as an extra timer and can be used during any of the other
oven control functions.
To set the minute timer:
1. Press Timer On-Off. -- -- will appear and timer will
flash in the display. Press the number keys to set the
desired time.
2. Press START. The time will begin to count down and
TIMER will stay in the display. When the time expires,
End and TIMER will show in the display. The clock will
beep three times every 30 seconds until Timer On-Off
is pressed.
3. To cancel the minute timer before the set time expires,
press Timer On-Off.
Setting 12 or 24 Hour Time of Day Display
1. Press and hold set clock for 6 seconds. CLO will
appear in the display.
2. Continue holding the key until 12Hr dAY or 24Hr dAY
appears in the display and the control beeps once.
3. Press Self Clean to switch between the 12 and 24 hour
time of day display. The display will show either 12Hr
dAY or 24Hr dAY.
4. Press START to accept the change or press OFF to
reject the change.
If START is not pressed, the timer will return to the time of
day after 25 seconds.The timer does not start or stop the
cooking process.
12h indicates that the oven is set to 12 hour power saving
mode. --h indicates that the oven is set to continuous
cooking mode.
NOTE
NOTE
14
SETTING OVEN CONTROLS
Setting Continuous Bake or 12 Hour Energy
Saving
The Timer On-Off and Self Clean keys are used to set the
continuous bake or 12 Hour Energy saving features. The
oven control has a factory preset 12 hour energy saving
feature that shuts off the oven if the oven control is left on
for more than 12 hours. The oven can be programmed to
override this feature for continuous baking.
To set the control for continuous bake or 12 hour
energy saving:
1. Press and hold Timer On-Off for 6 seconds. After 6
seconds 12Hr OFF or StAY On will appear in the
display and the control will beep once.
2. Press Self Clean to switch between the 12 hour energy
saving and continuous bake features.
3. Press START to accept the change (display will return
to time of day) or press OFF to reject the change.
12Hr OFF indicates the control is set for the 12 hour energy
saving mode. StAY On indicates the control is set for the
continuous bake feature.
Setting Control for Silent Operation
Delay Start and Self Clean keys control the silent
operation feature. This feature allows the oven control to be
operated without sounds or beeps whenever necessary. If
desired the control can be programmed for silent operation
and later returned to operating with all the normal sounds
and beeps.
To change control from normal sound operation to
silent control operation:
1. Press and hold Delay Start. -- -- will appear and DELAY
will flash in the display. Continue to hold the key until
bEEP On or bEEP OFF appears in the display. Then
release the Delay Start key.
2. Press Self Clean to switch between normal sound
operation (bEEP On) and silent operation (bEEP OFF).
3. Press START to accept the change or press OFF to
reject the change.
Oven Light
The oven light will turn on automatically when the oven door
is opened. The oven light may be turned on when the door
is closed by using the oven light key on the control panel.
The light will stay off until the door unlocks.
To toggle the oven lights on and off:
1. Press .
The interior oven light is covered with a glass shield. The
glass shield must be in place whenever the oven is in use.
To change the interior oven lights, see
“Replacing the oven
light” on page 30
Important: When baking delicate items like cakes, breads
and pastries leave the oven light off.
Setting Oven Lockout Feature
The key controls the oven lockout. When activated, this
feature automatically locks the oven door, preventing the
oven from being turned on. It does not affect the clock,
timer, or the interior oven lights. Both ovens can be locked
individually.
To activate the oven lockout feature:
1. Select upper or lower oven and press and hold for 3
seconds.
2. After 3 seconds, door Loc will appear, a tone will
sound, and the word DOOR and the
icon will flash.
3. Once locked, DOOR and the lock icon will stop flashing
and Loc remains visible in the display.
To reactivate normal oven operation:
1. Press and hold for 3 seconds.
2. After 3 seconds, door Loc will appear, a tone will
sound, and the word DOOR and the lock icon will flash
in the display until the oven door has completely
unlocked.
3. The oven is now fully operational.
The control will still beep when the timer ends and a set
temperature is reached, when set for silent operation
NOTE
15
SETTING OVEN CONTROLS
Setting Bake
The Bake function cooks the food with the heat that rises
from the bottom of the oven. Heat and air circulate naturally
in the oven. An audible reminder is issued indicating that
the cooking temperature is reached and placing the food in
the oven.
The Bake key controls normal baking. The oven can be
programmed to bake at any temperature from 170°F (77°C)
to 550°F (288°C).
For best bake results:
• Fully preheat oven before baking.
• Leave oven lights off while baking.
• When using a single rack for baking, place in oven rack
position 3.
• For best results when baking cakes using 2 racks, place
cookware on oven rack positions 1 and 4 or 5(flat rack).
(
Figure 2)
• When baking cookies and biscuits use positions 3 (flat)
and 5 for best results.
• When using 2 oven racks for baking, position cookware
as shown in(
Figure 3).
To set the bake temperature to 375°F (190°C):
1. Select upper or lower oven. Press Bake. 350 will
appear in the display.
2. Press 3 7 5 using the numeric keypad.
3. Press START. A beep will sound once the oven temper-
ature reaches 375°F, and the display will show 375°.
4. When fully preheated, place food in oven.
.
Fig. 2 Rack positions
Figure 3: Pan spacing using multiple racks
1
2
3
5
4
16
SETTING OVEN CONTROLS
Setting Bake Time
Use Bake Time when setting the oven to cook for a specific
length of time and shut off automatically when the time is
complete. When cooking time ends, the oven will shut off
and will beep. This feature can be used with bake, convec
-
tion bake, convection roast, and slow cook modes.
To program the oven to begin baking immediately and
to shut off automatically (example: Bake at 350°F
(176°C) for 30 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in then
oven.
3. Press Bake. 350 will appear in the display.
4. Press START. *(see NOTE below)
5. Press Bake Time. -- -- will appear in the display.
6. Enter the desired baking time by pressing 3 0.
7. Press START. Once the timed bake feature starts, the
current time of day will appear in the display.
8. Press OFF when baking has finished or at any time to
cancel.
When the timed bake finishes: End and the time of day
will show in display. The oven will shut off automatically.
The control will beep three times every 30 seconds until
OFF is pressed.
Setting Delay Start
The Bake Time and Delay Start keys control the delayed
start timed bake feature. The automatic timer of delayed
start will turn the oven on and off at the time you select in
advance.
To program the oven for a delayed start time with the
bake function. (example: baking at 375°F (190°C) for 30
minutes, starting at 5:30):
1. Make sure the clock is set to the correct time.
2. Press Bake Time.
3. Enter 5 0 using the keypad until item 5 0 appears on the
display.
4. Press START to confirm.
5. Press Delay Start.
6. Enter 5 3 0 using the keypad until item 5 3 0 appears on
the display.
7. Press START to confirm.
8. Press Bake.
9. Enter 3 7 5 using the numeric keypad.
10. Press START.
11. When finished baking END appears in the window and
the oven switches off automatically. The oven controller
beeps three times every 30 seconds as a reminder until
OFF is pressed.
The time remaining can be shown in the timer section of
the display by pressing Bake Time at any moment of the
cooking. A beep will sound when the oven temperature
reaches the set temperature.
Baking time can be set for any time between 1 minute to
11hrs and 59 minutes.
NOTE
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness.
CAUTION
17
SETTING OVEN CONTROLS
Setting Broil
Broiling is direct heat cooking and will produce smoke. If
smoke is excessive, place food further away from direct
heat. Watch food to prevent burning.
When broiling, always remember to arrange the oven racks
while oven is still cool. The oven can be programmed to
broil from 400°F(204°C) to 550°F (288°C) with a default
temperature of 550°F.
Broiling tips:
• Broil foods with oven door closed.
• For optimum browning, preheat broil for 2 minutes. .
To set a broil of 500°F:
1. Place the broiler pan insert on the broiler pan and place
the food on the broiler pan insert. Do not use the broiler
pan without the insert.The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan
on the rack.
3. Press Broil. 550 will appear in the display.
4. Press 5 0 0. If a lower Broil temperature is desired
(minimum broil temperature setting is 400°F), press the
desired temperature before continuing to Step 5.
5. Press START. The oven will begin to broil. 500° will
appear in the display. Preheat for 2 minutes before
broiling. Broil with oven door closed.
6. Center the broiler pan directly under the broiler element.
Broil on one side until food is browned; turn and cook on
the second side. Season and serve. Always pull the
rack out to the stop position before turning or removing
food.
7. To stop broiling, press OFF.
Always wear oven mitts when broiling. Should an oven
fire occur, close the oven door and turn the oven off. If the
fire continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour
may be explosive.
The broiler pan and the insert (some models) allow
grease to drain and be kept away from the high heat of
the broiler. Do not use the pan without the insert. Do not
cover the insert with aluminum foil; the exposed grease
could ignite.
Figure 4: Upper oven rack positions
WARNING
1
2
3
5
4
If a broiler pan and insert are not supplied with this
appliance they may be purchased from frigidaire.com.
Figure 5: Broil pan and insert
NOTE
18
SETTING OVEN CONTROLS
Table 2: Broil recommendations
Food item Rack
Position
Temp Cook time in minutes
1st side 2nd side
Internal
Temperature
Doneness
Steak 1” thick 4 or 5 HI(550°F) 6:00 5:00 135°F (57°C) Rare**
Steak 1” thick 4 or 5 HI(550°F) 7:00 5:00 145ºF (63ºC) Medium-well
Steak 1” thick 4 or 5 HI(550°F) 8:00 7:00 170°F (77ºC) Well
Pork Chops 3/4
“thick
5 HI(550°F) 8:00 6:00 170°F (77ºC)
Well
Chicken - Bone In 4 LO(400°F) 20:00 10:00 170°F (77ºC) Well
Chicken Boneless 5 LO(400°F) 8:00 6:00 170°F (77ºC) Well
Fish 5 HI(550°F) 13:00 -- 170°F (77ºC) Well
Shrimp 4 HI(550°F) 5:00 -- 170°F (77ºC) Well
Hamburger 1” thick 5 HI(550°F) 6:00 5:00 135°F (57°C) Rare**
Hamburger 1” thick 5 HI(550°F) 9:00 7:00 145ºF (63ºC) Medium
Hamburger 1” thick 5 HI(550°F) 10:00 8:00 170°F (77ºC) Well
The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C)
means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)
The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). All
cook times shown are after 2 minutes of preheating.
19
SETTING OVEN CONTROLS
Setting the Sabbath Feature (For use on the Jewish
Sabbath and Holidays)
The Bake Time and Delay Start keys are
used to set the Sabbath feature.
For further assistance, guidelines for proper
usage, and a complete list of models with the
Sabbath feature, please visit the web at
www.star-k.org.
The Sabbath feature may only be used with the bake
function. Once the oven is properly set using bake with the
Sabbath feature active, the oven will remain on until
cancelled. The Sabbath feature overrides the factory preset
12 hour energy saving feature.
If the oven light is needed during the Sabbath, press oven
light before activating the Sabbath feature. Once the oven
light is turned on and the Sabbath feature is active, the
oven light will remain on until the Sabbath feature is turned
off. If the oven light needs to be off, be sure to turn the oven
light off before activating the Sabbath feature.
To program the oven to begin baking immediately and
activate the Sabbath feature (example: baking at 350°F
(176°C):
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven. Press Bake. 350° appears
in the display. Press START.
3. If you desire to set the oven control for a bake time or
delayed start bake time, do so at this time. For Delay
Start instructions, and Bake Time instructions, see
page 16. Remember the oven will turn off after using
Bake Time or Delay Start and may only be used once
during the Sabbath/Jewish holidays. The maximum
bake time is 11 hours and 59 minutes.
4. The oven will turn on and begin heating.
5. Press and hold both the Bake Time and Delay Start
keys for at least 3 seconds. SAb will appear in the
display. Once SAb appears in the display, the oven
control will no longer beep or display any further
changes, and the oven is properly set for the Sabbath
feature.
6. The oven may be turned off at any time by first pressing
OFF (this will turn the oven off only).
To turn off the Sabbath feature:
1. Press and hold both the Bake Time and Delay Start
keys for at least 3 seconds.
2. SAb will disappear from the display.
Power failure while using Sabbath feature:
Should you experience a power failure or interruption, the
oven will shut off. When power is returned, SF (Sabbath
Failure) will be displayed, and the oven will not turn back on
automatically. If your food was nearly fully cooked, you may
allow the trapped heat in the oven to finish the cooking
process. Otherwise, you should remove the food when the
power failure occurs because you may only start the oven
once during the Sabbath/Jewish holidays.
After the Sabbath observance turn off the Sabbath feature.
Press and hold both the Bake Time and Delay Start keys
for at least 3 seconds. SAb will disappear from the display
and the oven may be used with all normal functions.
It is advised to not activate any cooking function other
than bake while the Sabbath feature is active. You may
change the oven temperature once baking has started by
pressing Bake and the numeric keys for the new temper
-
ature. For example, to change from 350°F to 425°F, press
4 2 5. Then, press START twice.
Only the following controls will function after setting the
Sabbath feature: numeric keypad, Bake, START, and
OFF. All other features will not function once the Sabbath
feature is properly activated. The display will not show
temperature changes or sound any audible tones when
the oven is set with the Sabbath feature
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness.
IMPORTANT
CAUTION
20
SETTING OVEN CONTROLS
Setting Warm (Keep Warm)
Warm is best for keeping oven baked foods warm for
serving after cooking has finished. The Keep Warm key
turns on the Keep Warm feature, will maintain an oven
temperature of 170°F (77°C), and will keep oven baked
foods warm for serving up to 3 hours after cooking. After 3
hours, the Keep Warm feature will shut the oven off.
Keep Warm tips:
• Always start with hot food. Do not use the Keep Warm
feature to heat cold food.
• Food in heat-safe glass and ceramic containers may
need higher temperature settings compared to food in
regular cookware.
• Aluminum foil may be used to cover food to increase
moisture content.
To set Keep Warm:
1. Arrange interior oven racks and place food in oven.
2. Press Keep Warm. HLd will appear in the display.
3. Press START.
4. To turn off the Keep Warm feature at any time, press
OFF.
Trailing Warm (Keep Warm)
When it is necessary to keep cooked foods at serving
temperature after a timed bake, the Keep Warm function
can be set to turn on automatically and remain on at a
steady 170°F (77°C) for up to three hours.
To set Keep Warm to turn on automatically:
1. Arrange interior oven racks and place food in oven.
2. Set the oven for Bake Time or Delay Start. For Delay
Start or Bake Time instructions, see
page 16.
3. Press Keep Warm.
4. Press START. HLd will disappear and the temperature
will be displayed. The Keep Warm feature will turn on
automatically when the timed bake ends.
5. To turn the Keep Warm feature off at any time, press
OFF.
Adjusting Oven Temperature
The temperature in the oven is pre-set at the factory. When
first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is cooking too hot or too
cool for the temperature you select, you can adjust the
actual oven temperature to be more or less than what is
displayed.
Before adjusting, test a recipe by using a temperature
setting higher or lower than the recommended temperature.
The baking results should help you to decide how much of
an adjustment is needed.
Do not use oven thermometers such as those found in
grocery stores. The temperatures can vary as much as 20
to 40 degrees.
To adjust the oven temperature higher:
1. Press Bake for 6 seconds. UPO 0 will appear in the
display.
2. To increase the temperature, use the number keys to
enter the desired change. For 20°F, press 2 0. To set
the oven for -20 °, press Self Clean to toggle between
+ and -.
3. Press START to accept the temperature change and
the display will return to the time of day.
Oven temperature adjustments do not affect Broil, Self
Clean or Keep Warm functions.
The oven temperature settings can be made even if your
oven displays temperatures in ° C (Celsius). Maximum and
minimum settings in Celsius range from plus (+) 19 ° C to
minus (-) 19 ° C.
21
SETTING OVEN CONTROLS
Self-Cleaning Operation
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away with a damp cloth. Smoke may appear
through the oven vent. If heavy spills are not wiped up
before cleaning, they may flame and cause more smoke
and odor than usual. This is normal and safe and should not
cause alarm. If available, use an exhaust fan during the
self-cleaning cycle.
Self Clean is programmable for cleaning cycles ranging
from 2 to 4 hour
• Do not line the oven walls, racks, bottom, or any other
part of the oven with aluminum foil. Doing so will block
heat distribution, produce poor baking results, and
cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the
oven).
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
oven. Move birds to another well-ventilated room.
• During the self-cleaning cycle, the outside of the oven
can become very hot to the touch.
• Do not leave small children unattended near the
appliance.
• Do not force the oven door open. This can damage
the automatic door locking system.
• Use caution when opening the door after the self-
cleaning cycle is completed. The oven may still be
very hot.
• Stand to the side of the oven door when opening the
door to allow hot air or steam to escape.
Figure 6: Clean around the oven door gasket
CAUTION
Adhere to the following cleaning precautions:
• Do not use oven cleaners or protective coatings in or
around any part of the oven interior. Do not clean the
oven door gasket. Take care not to rub, damage, or
remove the gasket or use any cleaning substances on
the oven door gasket (See
Figure 6). Doing so could
cause damage and reduce the efficiency of the oven’s
performance.
• Clean any soil from the oven frame, door liner outside
the oven door gasket, and the small area at the front
center of the oven bottom with soap and water (See
Figure 6). These areas heat sufficiently to burn soil
on.
• Remove any excessive spills from the oven cavity
before starting the self-cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spills can cause
heavy smoke or fire when subjected to high tempera
-
tures.
• Do not allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit
juices, or pie filling) to remain on the surface as they
may leave a dull spot even after cleaning.
• Do not use aluminum foil or liners in the oven. These
items are not made to withstand the very high temper
-
atures of a self-clean cycle and will melt.
• Remove all oven racks and accessories. If oven racks
are not removed before a self-clean, they will lose
their special coating and will no longer slide in and out
of the oven cavity effortlessly.
• Oven racks accidentally left in the oven during self
clean may be wiped down after cooling with a high-
temperature cooking oil to lubricate them.
• While in self-clean mode, the oven heats to tempera-
tures much higher than those used in normal cooking.
Sounds of metal expansion and contraction are
normal. Odors are normal as the food soil is being
removed.
IMPORTANT
22
SETTING OVEN CONTROLS
Setting Self Clean
The Self Clean key controls the self-cleaning feature. If you
are planning to use the oven directly after a self-clean cycle
remember to allow time for the oven to cool down and the
oven door to unlock. This normally takes about one hour. A
3 hour self-clean cycle will actually take about 4 hours to
complete.
It is recommended to use a 2 hour self-clean cycle for light
soils, a 3 hour cycle for average soils, and a 4 hour cycle for
heavy soils.
To set the controls for a 3 hour self-cleaning cycle to
start immediately and shut off automatically:
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press Self Clean. CLn and 3:00 HR will show in the
display. The control will automatically clean for a 3 hour
period (default self-cleaning cycle time). If a 2 or 4 hour
clean time is desired, press Self Clean multiple times to
toggle between 2, 3, or 4 hours.
3. Press START. door Loc will appear, a beep will sound,
and the word DOOR and the lock icon will flash; CLn
will remain on in the display.
4. As soon as the control is set, the motor driven oven
door lock will begin to close automatically. Once the
door is locked, the DOOR indicator light and lock icon
will stop flashing and remain on, and the oven icon will
appear in the display. Allow about 15 seconds for the
oven door to lock completely.
When the self-clean cycle is completed:
1. HOT will appear in the display. The time of day, the
word DOOR, and the lock icon will remain in the display.
2. Once the oven has cooled for approximately 1 hour,
door OPn will appear, and the word DOOR and the lock
icon will flash until the door unlocks. The door can be
opened, and the display will show the time of day.
To stop or Interrupt a self-cleaning cycle:
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire in the oven: Press
OFF.
.
When self clean is active you may check the time
remaining by pressing the Self Clean once. The
remaining time will appear in the display momentarily
before reverting back to the time of day.
If your clock is set with the (default) 12 hr display mode,
the Delay Start for a Self Clean can only be programmed
to start up to 11 hours and 59 minutes after the time
showing in the display (be sure to set the clock to current
time before programming a delay start). To set a Delay
Start Self Clean to begin 12 or more hours (maximum is
23 hours and 59 minutes) after the time of setting, be sure
to first set the control in the 24 Hr display mode.
If Self Clean was active and then interrupted by a power
failure or cancelled before the oven was thoroughly
cleaned, it may be necessary to run another Self Clean
cycle.
If the oven temperature was high enough when Self
Clean was interrupted the oven control may not allow
another Self Clean cycle to be set for up to 4 hours.
NOTE
23
SETTING OVEN CONTROLS
Setting a Delay Start Self Clean Cycle
The Self Clean and Delay Start keys control the delayed
self-clean operation. The automatic timer will turn the oven
on and off at the time you select in advance.
To set the control for the self cleaning cycle to start at a
delayed time and shut off automatically (example: 3
hour self clean cycle to start at 4:30):
1. Be sure the clock is set with the correct time of day and
the oven door is closed.
2. Press Self Clean. CLn and 3:00 HR will show in the
display. The control will automatically clean for a 3 hour
period. If a 2 or 4 hour clean time is desired, press Self
Clean multiple times to toggle between 2, 3, or 4 hours.
3. Press START. door Loc will appear, a beep will sound,
and the word DOOR and the lock icon will flash. The
letters CLn will remain on in the display.
4. As soon as the control is set, the motor driven oven
door lock will begin to close automatically. Once the
door has been locked, the word DOOR and the lock
icon indicator light will quit flashing and remain on.
5. Press Delay Start. Enter the desired start time using
the number keys 4 3 0.
6. Press START. DELAY, DOOR, and the lock icons will
remain on.
7. The control will start the self-cleaning at the set start
time for the period of time previously selected. At that
time, the icon DELAY will go out; CLn and oven icon
will appear in the display.
When the self-clean cycle is completed:
1. HOT will appear in the display. The time of day, the
word DOOR, and the lock icon will remain in the display.
2. When oven cools approximately 1 HOUR, door OPn
will appear, and the word DOOR and the lock icon will
flash until the door is unlocked.
Restoring Factory Control Settings
Your appliance was built with predetermined oven control
settings (default). Over time, users may make changes to
these settings. The following options have settings that can
be modified and may have been changed since the
appliance was new:
• 12 or 24 hour display mode
• Continuous Bake or 12 Hour Energy Savings mode
• Silent or audible control
• Oven temperature display (Fahrenheit or Celsius)
• Oven temperature adjustments (offsets)
Note: If you choose to restore factory default settings, all of
the above user preferences will be restored to their original
settings (factory default).
To restore oven control to factory default settings:
1. Press and hold 7 until the acceptance tone sounds
(about 6 seconds)
2. Press START. The control is now reset to default
settings.
Do not attempt to force the door open while self clean is
active or when the motor door latch is unlocking or the
door lock indicator is flashing. Once the display is clear,
the oven door can then be opened, and the timer will
revert back to the time of day.
IMPORTANT
If Self Clean was active and then interrupted by a power
failure or cancelled before the oven was thoroughly
cleaned, it may be necessary to run another Self Clean
cycle. If the oven temperature was high enough when the
Self Clean was interrupted, the oven control may not
allow another Self Clean to be set for up to 4 hours.
NOTE
24
Remove spills and any heavy soiling as soon as possible.
Regular cleaning will reduce the difficulty of major cleaning
later.
• Before cleaning any part of the appliance, be sure all
controls are turned off and the appliance is cool.
• If ammonia or appliance cleaners are used, they must
be removed and the appliance must be thoroughly
rinsed before operating. Follow manufacturer's
instructions and provide adequate ventilation.
CAUTION
Figure 7: Use cleaners with caution
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any
heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.
Surface or Area Cleaning Recommendation
Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water, dry
and polish with a soft, clean cloth.
Painted and plastic control knobs
Painted body parts
Painted decorative trims
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Rinse with clean water, dry and polish with a soft, clean cloth. Glass
cleaners may be used, but do not apply directly to surface; spray onto cloth and wipe.
Control panel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Do not spray liquids directly on the oven control and display area.
Do not use large amounts of water on the control panel - excess water on the control
area may cause damage to the appliance. Do not use other liquid cleaners, abrasive
cleaners, scouring pads, or paper towels - they will damage the finish.
Control knobs Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. To remove control knobs: turn to the OFF position, grasp firmly, and
pull off the shaft. To replace knobs after cleaning, line up the OFF markings and push
the knobs into place.
Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use
cleaners containing abrasives, chlorides, chlorine, or ammonia.
Smudge Proof™ Stainless Steel
Black Stainless Steel
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use
appliance cleaner, stainless steel cleaner, or cleaner containing abrasives, chlorides,
chlorine, or ammonia. These cleaners may damage the finish.
CARE AND CLEANING
25
CARE AND CLEANING
Porcelain-enameled broiler pan
and insert
Porcelain door liner
Porcelain body parts
Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive
scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and
ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for
30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or future
heating could damage the porcelain. Do not allow food spills with a high sugar or acid
content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on porcelain
surfaces. These spills may cause a dull spot even after cleaning.
Self-cleaning oven interior Before setting a self-clean cycle, clean soils from the oven frame, areas outside the
oven door gasket, and the small area at the front center of the oven bottom. See
“Self
Clean” on page 23.
Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean the
top, sides, and front of the oven door. Rinse well. Glass cleaner may be used on the
outside glass of the door. Ceramic smoothtop cleaner or polish may be used on the
interior door glass. Do not immerse the door in water. Do not spray or allow water or
cleaners to enter the door vents. Do not use oven cleaners, cleaning powders, or any
harsh abrasive cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. The oven door gasket is made of a woven material
which is essential for a good seal. Do not rub, damage, or remove this gasket.
26
CARE AND CLEANING
General Cleaning
Refer to the table at the beginning of this chapter for more
information about cleaning specific parts of the oven.
Follow these cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning the appliance
manually.
Remove soils using hot, soapy water. Do not allow food
spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may cause a dull spot even after
cleaning. Remove spillovers and heavy soiling as soon as
possible. Regular cleaning will reduce the effort required for
major cleaning later.
Boiler Pan Cleaning Tips
To prevent grease from baking on, remove the broiler pan
from the oven as soon as cooking is completed. Use oven
mitts because the broiler pan is extremely hot. Pour off
grease. Soak the pan in hot, soapy water.
Clean the broiler pan as soon as possible after each use. If
necessary, use soap-filled steel wool pads. Heavy scouring
may scratch the grid.
Before manually cleaning any part of the oven, be sure all
controls are turned off and the oven is cool. The oven
may be hot and can cause burns.
Remove all racks and accessories from the oven before
cleaning.
Ammonia must be rinsed before operating the oven.
Provide adequate ventilation.
CAUTION
Figure 8: Broiler pan with insert
27
CARE AND CLEANING
Aluminum Foil, Aluminum Utensils, and Oven
Liners
• Protective liners—Do not use aluminum foil to line the
oven bottom. The high heat of the oven can melt these
materials to the oven cavity and ruin the oven. These
types of materials can also reduce the effectiveness of
the air circulation in the oven and produce poor baking
results. Only use aluminum foil as recommended in this
manual. Improper installation of these liners may result
in risk of electric shock or fire.
• Aluminum utensils - The melting point of aluminum is
much lower than that of other metals. Care must be
taken when aluminum pots or pans are used.
• Oven racks - Do not use aluminum foil to cover the oven
racks. Using a liner in the oven restricts the heat and air
flow needed to obtain the best possible cooking results
for any oven.
Replacing the Oven Light
The interior oven light is located at the rear of the oven
cavity and is covered by a glass shield. The glass shield
must be in place whenever the oven is in use (
Figure 9).
To replace the oven interior light bulb:
1. Turn electrical power off at the main source or unplug
the appliance.
2. Remove interior oven light shield by turning a quarter
turn counter-clockwise.
3. Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.
4. Replace glass oven light shield by rotating clockwise.
5. Turn power back on again at the main source (or plug
the appliance back in).
6. Be sure to reset the time of day on the clock
Never cover any slots, holes, or passages in the oven
bottom or cover an entire oven rack with materials such
as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may trap heat, causing a fire hazard.
WARNING
Be sure the oven is unplugged and all parts are cool
before replacing the oven light.
Wear a cotton glove or use a paper towel when installing
a new bulb. Do not touch the new bulb with your fingers
when replacing. This will shorten the life of the bulb.
Figure 9: Wall oven Halogen light
CAUTION
NOTE
28
CARE AND CLEANING
Removing and Replacing the Oven Door
To remove the oven door:
1. Open oven door completely, horizontal with floor.
2. Pull up the lock located on each hinge support toward
front of the oven until the lock stops. You may have to
apply a little upward pressure on the lock to pull it up
(
Figure 11 and Figure 12).
3. Grasp the door by the sides, and close the door until the
door frame makes contact with the unlocked hinges.
4. Pull the bottom of the door toward you while rotating the
top of the door toward the appliance to completely
disengage the hinge levers (
Figure 13).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (
Figure 13).
2. Hold the oven door at the same angle as the removal
position. Carefully insert the hinge levers into the oven
frame until you feel the hinge levers are seated into the
hinge notches. The hinge arms must be fully seated into
the hinge notches before the oven door can be fully
opened. (
Figure 13).
3. Fully open the oven door, horizontal with floor
(
Figure 10).
4. Push the door hinge locks up toward and into the oven
frame on both left and right oven door hinges to the
locked position (
Figure 11)
5. Close the oven door.
.
Special door care instructions - The door is heavy. For
safe, temporary storage, lay the door flat with the inside
of the door facing down.
Most oven doors contain glass that can break. Do not
close the oven door until all the oven racks are positioned
correctly in the cavity. Do not hit the glass with bakeware
or any other objects. Scratching, hitting, jarring, or
stressing the glass may weaken its structure, causing an
increased risk of breakage at a later time.
IMPORTANT
Figure 10: Door hinge location
Figure 11: Door hinge locked
Figure 12: Unlocking door hinge
Figure 13: Remove door position
DOOR HINGE
LOCATION
DOOR HINGE
LOCATION
L
O
C
K
about
10°
hinge
oven
door
roller
pin
hinge
arm
29
Solutions to Common Baking Problems
For best cooking results, fully preheat the oven before baking cookies, breads, cakes, pies or pastries, etc.
There is no need to preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
Baking Problems Causes Corrections
Cookies and biscuits
burn on the bottom.
• Cookies and biscuits put into
oven before the preheating time
is completed.
• Oven rack is overcrowded.
• Dark pans absorb heat too fast.
• Allow oven to preheat to desired temperature before
placing food in oven,
• Choose pan sizes that will permit 2 to 4 inches (5.1
to 10.2 cm) space on all sides when placed in the
oven.
• Use a medium weight baking sheet.
Cakes too dark on top
or bottom.
• Cakes put in oven before
preheating time is completed.
• Rack position too high or too
low.
• Oven too hot.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F (13°C) lower than
recommended.
Cakes not done in
center.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Set oven temperature 25°F (13°C) lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan to allow for
2 to 4 inches (5.1 cm to 10.2 cm) space on all sides
of pan.
Cakes not level. • Oven not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven light left on while baking.
• Place a marked glass measuring cup filled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions
for leveling the oven.
• Be sure to allow 2” to 4” (5.1 cm to 10.2 cm) of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Leave oven light off while baking.
Foods not done when
cooking time is over.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
frequently.
• Set oven temperature 25°F (13°C) higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Open oven door only after shortest recommended
baking time.
BEFORE YOU CALL
30
BEFORE YOU CALL
Before you call for service, review the following list. It may save you time and expense.
Possible solutions are provided with the problem listed:
Problem Solution
Oven control panel beeps and
displays error codes
• Oven control has detected a fault or error condition. When this occurs an E or F will
show in the display.
• Turn both oven selectors to the OFF position; Activate a Bake or Broil using both
the oven mode and temperature selectors.
• If the F or E code error repeats, turn off power to appliance, wait 5 minutes and
then repower appliance. Set clock with correct time of day.
• Try Bake or Broil function again. If a fault code appear again, turn both oven
selectors to the OFF position to clear the error code and contact your servicer.
Poor baking results • Many factors effect baking results.
• Use proper oven rack position.
• Center food in the oven and space pans to allow air to circulate.
• Preheat oven to the set temperature before placing food in the oven.
• Try adjusting the recipe's recommended temperature or baking time. See
“Adjusting Oven Temperature”on page 20 if you feel the oven is too hot or cold.
Appliance is not level • Poor installation. Place oven rack in center of oven. Place a level on the oven rack
to check if oven has been properly installed.
• Kitchen cabinet alignment may make oven appear not level. Be sure cabinets are
square and have sufficient room for appliance clearance.
• If cabinets are not square or are built in too tightly, contact builder or installer to
make appliance accessible.
Cannot move appliance easily
Appliance must be accessible for
service
• Cabinets not square or are built in too tightly.
• Contact builder or installer to make appliance accessible.
Appliance does not operate • Electrical power outage. Check house lights to be sure.
• Call your local electric company for service outage information.
• Service wiring is incomplete. Call 1-800-944-9044 for assistance.
Flames inside oven or smoking
from oven vent
• Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity.
Wipe up excessive spills before starting oven.
• If flames or excessive smoke are present when broiling, see See “Setting Broil”on
page 17.
Oven does not operate. • The time of day is not set. The oven clock must first be set in order to operate the
oven.
See “Setting the Clock”on page 13.
• Be sure oven controls are set properly. See “Oven Control Features” beginning on
page 12 and review instructions for the desired cooking function in this manual.
31
BEFORE YOU CALL
Oven smokes excessively when
broiling.
• Incorrect setting. See “Setting Broil” on page 17.
• Meat too close to the broil element. Reposition rack to provide proper clearance
between the meat and broil element. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.
• Grease build up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Grease or food splatters will cause excessive smoking.
Oven racks discolored or do not
slide easily.
• Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse
with clean water, dry, and replace in oven..
Oven light does not work. • Be sure the oven light is secure in the socket. “See “Replacing the Oven Light”on
page 27.
Fan noise occurring after the oven
is turned off
• Some models are equipped with a cooling fan that runs during the cooking process
to cool internal electronic components. It is normal for this fan to continue to run for
an extended period of time, even when the oven has been turned off.
WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.
If You Need
Service
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
USA
1.800.944.9044
Electrolux Home Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262
