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Safety and warnings
1
Table of Contents
1.
WARNINGS
........................................................................................................................................................................
3
2.
WELCOME..........................................................................................................................................................................4
3.
BEFORE YOU START............................................................................................................................................................... 5
4.
SAFETY AND WARNINGS
...................................................................................................................................................
6
SAFETY SYMBOLS
....................................................................................................................................................................
6
ELECTRICAL SHOCK HAZARD
.....................................................................................................................................................
7
TIPPING HAZARD
....................................................................................................................................................................
7
EXPLOSION HAZARD
................................................................................................................................................................
8
FIRE HAZARD
.........................................................................................................................................................................
8
POISONING HAZARD
................................................................................................................................................................
9
HOT SURFACE HAZARD
............................................................................................................................................................
9
OTHER SAFETY TIPS
.................................................................................................................................................................
9
5.
GAS SUPPLY REQUIREMENTS......................................................................................................................................... 12
SAFETY TIPS FOR GAS OPERATION
...........................................................................................................................................
12
6.
DIMENSIONS AND CLEARANCES..................................................................................................................................... 13
TOP HOOD AND CABINET SPECIFICATIONS
..................................................................................................................................
22
7.
ELECTRIC POWER SUPPLY REQUIREMENTS................................................................................................................... 23
8.
ELECTRICAL GROUNDING INSTRUCTIONS
...................................................................................................................................
28
9.
CONNECT RANGE TO GAS SUPPLY
.................................................................................................................................
28
AFTER INSTALLATION
.............................................................................................................................................................
29
10
FIRST USE......................................................................................................................................................................... 30
CONDITIONING THE OVEN
.......................................................................................................................................................
30
11.
COOKTOP SAFETY GUIDELINES
.......................................................................................................................................
30
SURFACE BURNER IGNITION
....................................................................................................................................................
31
SIMMER AND BOIL
................................................................................................................................................................
32
FLAME SIZE
.........................................................................................................................................................................
32
POWER FAILURE
...................................................................................................................................................................
32
COOKTOP
............................................................................................................................................................................
32
BURNER GRATES
...................................................................................................................................................................
32
OVEN BURNER USE
................................................................................................................................................................
33
BROIL BURNER USE
...............................................................................................................................................................
33
OVEN COOKING GUIDELINES
....................................................................................................................................................
33
12.
OVEN FUNCTION
.............................................................................................................................................................
35
NATURAL AIRFLOW BAKE
.......................................................................................................................................................
35
INFRARED BROIL
...................................................................................................................................................................
35
CONVECTION BAKE
...............................................................................................................................................................
35
CONVECTION ROAST
.............................................................................................................................................................
36
CONVECTION DEFROST
..........................................................................................................................................................
36
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