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Fan and Lights
3 push button switches for each. Push any button to select one of 3 fan speeds or
one of 3 light levels. Push the same button to turn fan or lightoff. Press another
button tochange fan speed or light level. A light above each fan button indicates
the fan speed.
Heat Sentry
"Yourrange hood is equipped with the Heat Sentry feature, which monitors tern-
perature. The Heat Sentry will automatically turn the fan on at its highest speed
when the temperature is above normal.
1) If a fan setting is selected when the Heat Sentry in on, the light above the fan
button will flash on and off.
2) If the fan setting is off when the Heat Sentry is on, the light above fan button 3
wilt flash on and off rapidly.
After the temperature has lowered to normal, the fan will change to the setting
prior to the Heat Sentry turning on.
Fuse
The hood control contains a fuse to protect it from power surges. If the fuse has
opened (blown), the green fan-level indicators wilt operate properly when the fan
buttons/switches are pressed - but the fan and lights wilt not turn on.
The fuse is a 5 x 20 ram, 10 Amp, Fast-Acting, 125V (min,). Common manufac-
turer and part numbers are: Littlefuse, 2! 7010; Bussmann, GMAIOA; Wickmann,
1942100. Radio Shack, Digikey (1-800-344-4539), and most electronic supply
stores have them in stock.
To replace the fuse:
1. Disconnect power at service entrance.
2. Remove fi ters, bottom panel, light wire harness, and air chute.
3. Remove and inspect fuse, If it is not open (b!own), additional diagnostics
need to be done.
4. tnsta}l newfuse.
5. Re-assemble air chule, light wire harness, bottom panel, and filters.
6. Turn on power and check hood/control operation,
Cyclonic Action
7he Cyclonic feature directs air from the froilt of
the hood, back into the main ducted air stream -
dramatically improving capture efficiency and
ducting effectiveness. This means that heat,
steam, odors and grease from cooking are con-
tained and recirculated for better filtration and
range hood operation,
When the range hood is on, air is released from
the small openings under the front of the hood.
The air is directed toward the rear of the hood to
c_'eatea low-pressure area which draws and di-
rects heat, steam, odors and grease into the
exhaust air stream and through the filters.
In the non-ducted mode, the maiority of the ex-
haust air is recycled, allowing for more positive
filtration and containment of the heat, odors, and
grease_
In the ducted mode, a percentage of the air Is
recirculated, to improve the capture efficiency and removal of heat, smoke, odors,
and grease from the cooking area.
While this feature is designed for most installations, the effectiveness is affected
by the amount of make-up air, cross air currents, and the amount of static pres-
sure generated by the particular installation, i.e. length of duct run, elbows, etc.
In the ,qon-ducted mode, the most effective operation is achieved at speeds t and
2. These speeds provide the most efficient and quiet ope[ation during cooking_
while maximizing [he benefits of the recircutating filtration system,
WARNING: To reduce the risk ofelectric shock, disconnect from
power supply before cleaning,
Aluminum mesh filters
Clean frequently using hot water and a miJd
detergent or in your dishwasher. The aJumi-
num mesh filters should be washed approxi-
mately every month depending on the
amount of usage, Wash more often if your
cooking styie generates greater grease- iike
frying foods or wok cooking.
Non-ducted filters (Clean Cocking
hoods only)
(avaitabfe separately - see page 4)
Clean filter surfaces frequenlly with a damp
cloth and a mild detergent. DO NOT im-
merse filters in water or put in dishwasher.
The special "Clean Sense' feature indicates
when the filter is to be replaced. The blue
and yellow strips will blend to green when it
istime to change the filter. The "Clean Sense"
feature works best when facing toward the
cooking surface.
Painted hood surfaces
Wiping regularly with mild soap/detergent
and warm water should protect painted hood
surfaces. Be cautious about using "New and
Improved" cleaning agents. Your hood is in.-
stalled over hot cooking equipment. Most
chemicals found i_ cleaning agents react
with hea_ to iooseP, paint.
Stainless steel hood surfaces
Stainless sleet noods should be washed
regularly with a c!ean cIo[h, warm water" and
mild soap or dish detergent. Clean }n the di-
rection of the polish !i.qes 'Rinse weil wi_h
clear water and wipe dry immediately You
may wish to apply light oil used for furniture
polishing to emphasize it's bright finish.
Teflon ®hood surfaces
Do not use abrasi,ze c!oth, s_,eeiwout .oads,
or scouring powder on the Te[ion_'_-,;oated
bottom cover or on any pair;tsd .surface.
Fan assembly
Fan blade can be cleaned ,w!'h _'_damp cloth
and mild detergent. Use caie v.,'i_enclear_
ing fan blade - it mL_stnot become bent or
misa!igned. DQ NOT ALLOW WATER TO
ENTER MOTOR. Make sure _.]1suifaces ale
complete!y dry before re-i_sta!Dqg fJI{ecsand
restoring i_ower.
Motor is permane,:t!y lubric_ed. Do r'o,: oil
or disassemble motor.
[-!
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